Perhaps a little too sweet, but they are ideal for those moments when you’re dying for something sugary and nice. They consist of a ring of coconut with a jam center. There is a disk of rice paper on the bottom to hold the jam in place. Rice paper (in case you’ve never heard of it), is edible and is designed for this purpose. Don’t – as my niece did – try and peel it off!

When I was a child, I used to love eating rice paper just on its own. It’s strange stuff, which melts in the mouth and is faintly sweet. I always thought it was made of rice, but the stuff used by Mrs Crimble for this product is made of potato starch. Of course. How silly of me!

The individual cakes, or cookies, whatever you want to call them are quite large, about 8cm (3 inches) across, and the pack weight is 240g – which means that each weighs around 40g or about one and a third ounces. The product is marked as gluten free and wheat free.

Here is the ingredients list: Coconut (27%), sugar, fruit filling (13%) (sugar, glucose syrup, water, fruit (7%) (strawberries, elderberries), gelling agent, pectin, acidity regulator, citric acid, antioxidant: sodium citrate, flavouring, preservative: potassium sorbate), glucose syrup, egg white, dextrose, potato starch, eggs, rice flour, edible rice paper (potato starch, water, palm oil), sorbitol, raspberry flavouring, colour: beta carotene. Looking through this list, I can’t see any dairy products, so these should be fine for anyone on a gluten and dairy free diet.

I don’t know how much these were. However, I’m sure that they were priced reasonably, as are all the other Mrs Crimble products I’ve tried.

Recommended.

©2009 100% Gluten Free. All Rights Reserved.

Tesco Free From Farmhouse Fruit Cake comes in quite a small packet, without excessive packaging. Just an open top cardboard box wrapped in cellophane, and the cake is in a sort of biggish cupcake-style case (only rectangular). It looks appetizing, with a sugar crusted top.

When you open the packet, you need to use the sharpest knife you can find to slice the cake, and even then it’s difficult to get a whole slice, as the cake is very crumbly. This is not a one-off. I’ve had this cake before, and it’s always like that.

Taste-wise, the cake is quite similar to Mr Kipling’s Country Slices, though not as moist and a lot more prone to fall apart. It’s definitely not the sort of cake you can eat without a plate. Even if you have managed to cut a slice, it tends to break up when you try to take a bite as well, so you end up with a plate full of varying sizes of cake crumbs.

Before I tried the Dutch Apple Cake made by Mrs Crimble, I assumed that all decent gluten free cakes would suffer from the tendency to disintegrate which is exhibited by this cake. Obviously, I don’t think that any more, though I am not sure what the secret is. The Tesco cake seems to hold together best around the fruit, so perhaps it is because Mrs Crimbles cake is made with lots of apple puree (as there’s no other obvious apple presence) that holds it together. Or perhaps Tesco’s cake could do with more xanthan gum (which is listed in the ingredients, though it doesn’t seem to be performing its function of replacing gluten particularly well).

I am not unhappy about eating crumbs, though it’s more difficult. But I couldn’t serve this to guests, for sure. I think, though, that this cake would make a good base for a traditional trifle. Sure, it has fruit in it, which is not normal for the sponge at the bottom of a trifle, but as trifle contains lots of fruit anyway, I think it would work fine.

Here’s the information on the label:
Sponge cake with sultanas topped with demerara sugar. Made with rice flour, potato starch and maize starch.
Free from – Milk, wheat, gluten.
Allergy advice – Contains egg. Recipe: No nuts. Ingredients: Cannot guarantee nut free. Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts. Suitable for vegetarians.
Ingredients: Sultanas (25%), Sugar, Sunflower Oil, Rice Flour, Water, Potato Starch, Humectant (Vegetable Glycerine), Dried Egg, Demerara Sugar, Maize Starch, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt, Stabiliser (Xanthan Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium sorbate), Flavouring.
Nutrition: 100g contains (typical composition): Energy 1620kJ/3900kcal Protein 3.1g; Carbohydrate 56.8g (of which sugars 21.6g); Fat 16.2g (of which polyunsaturates 9.1g); Fibre 1.0g; Sodium 0.3g; Salt 0.77g. Each slice contains the equivalent of 0.2g of salt. For guideline amounts, please visit www.tesco.com

I can’t find any weight specified on the packet. Once I’ve finished the cake, I will check more thoroughly, but in the meantime, I can tell you that the carton measures 5″x3″ or 12.5×9cm (the cake is very slightly smaller than this, due to the inner wrapper), and the cake is just under 2.5″ (6.25cm) high. It’s priced at £1.50 – which I would have reckoned a bargain before I found the Dutch Apple Cake previously reviewed.

©2009 100% Gluten Free. All Rights Reserved.

Like me, you probably miss some favorites. In my case shortbread and Jammy Dodgers (in themselves a poor substitute for Crawfords Honey Creams, which are no longer available) are top of the list! So I was sucked in, I admit it, one day and bought a packet of Prewetts No Wheat Jammy Wheels and another of Tesco’s own brand Free From Shortbread from the free from shelf in my local store. And when I got them home, I wasted no time in tearing open the packet and making a cup of coffee to go with them.

As you can no doubt tell, I was disappointed. Both products were edible – barely – but both missed the mark in a big way.

Starting with the jammy wheels, the first disappointment was the fact that 90% of them were in little pieces. I know that it’s difficult to get gluten free products to stay together, but I still think a better stab could have been made of it. This, however, wasn’t the worst of it.

The biscuits having fallen apart in a big way, revealed a small button of “jam” in the center, which didn’t even attempt to fill the central part of the sandwich. The actual biscuit part had a very strange taste which was strongly flavored with bicarbonate of soda. Quite unpleasant.

I didn’t throw the rest of the pack away, though I was strongly tempted to do so, because I try not to throw food out if I can avoid it. They were priced at £1.49 for a 200g pack, which would have been quite good for a gluten free product if the biscuits themselves were nice.

I then opened the shortbread. I love shortbread – that crumbly buttery and not overly sweet biscuit which is just wonderful dipped in coffee or just eaten au naturel. I’ve often found (before I was gluten free) that even cheap shortbread is still very tasty, and it has always been one of my favorite treats.

It seems to me that shortbread shouldn’t be that hard to make with gluten free flours, but whether it is or not, the baker responsible for creating the Tesco Free From shortbread recipe didn’t even get close.

At least when you open the pack the contents are intact. The biscuits inside are a bit anemic looking, but that’s ok – there’s no need for shortbread to look particularly golden and inviting, so long as it tastes good. Unfortunately, it fails the test.

I took a bite, ready for the typical buttery crumbliness, and got a mouthful of dry, floury and faintly oaty but otherwise tasteless stuff. Nothing like shortbread at all. This was sad, but I thought it might be better if dipped in my coffee – which would surely get rid of that floury texture which sticks to the tongue so much – unfortunately, this had no real effect except to make the biscuit wet, even if dipped long enough to run the risk of losing part of it.

Again, I was reluctant to throw these away, and I managed to finish the packet over a period of 2 weeks, though it was much like a daily penance. The price for these was £1.25 for a 200g pack.

I won’t be buying either of these again.

©2009 100% Gluten Free. All Rights Reserved.

Unlike all other Mrs Crimbles products I’ve tried, I’m less than enthusiastic about (her/their?) corn cakes. This is not because they are nasty, because they are not. It’s just that there is another similar product which I prefer.

As you can see from the photograph, the corn cakes come in a cardboard outer box, and inside there are four separate portion packs. There are five corn cakes in each pack, which I find a little too much to eat at one go, but as they are sure to go soft if not eaten, I generally do. The whole pack is currently priced at £1.25 at Tesco.

These corn cakes are extremely delicate, and are often already broken when you open the inner packaging. This isn’t as bad as it sounds, because the bits are quite like a snack product, so you just nibble the smaller pieces like crisps.

Because they are so fragile, it’s quite difficult to spread anything on them, like butter or cream cheese, without breaking them. So my advice if you are buying them is to always soften the butter first in winter, or if you are one of those people who keeps it in the fridge, by zapping it in the microwave for a few seconds. If you don’t you will end up with a lot of little bits.

So far as flavor goes, these are fine. They are about as tasty as the average crispbread – that is, not very tasty. They are nice enough to eat with just butter, though I generally have them with cream cheese and smoked salmon.

The product I prefer is becoming more difficult to get. They are Corn Thins by Real Foods Pty, which are round and do not come packed in individual portions, but they keep well enough in an airtight container. They also have less of a tendency to fall apart and are not full of little dents that make a thin coating of butter/whatever difficult. Better if you’re watching your weight, I feel. Unfortunately, although I used to be able to get these in Tesco, Sainsbury and some Morrisons, none of the local branches of these stores carries them any more, so to get them I either have to get a bus into Morningside, where there is a health food store that stocks them, or order them by mail.

I recommend, if you have a choice of Mrs Crimbles corn cakes or Corn Thins, to go for the Corn Thins, but either will be ok.

©2009 100% Gluten Free. All Rights Reserved.

On the shopping trip of which I have written before, I bought a Morrisons free from Syrup Sponge Pudding, because hot puddings are something I really miss – at least occasionally. I chose a golden syrup sponge because, I reasoned, there isn’t much that can go wrong with a “treacle pudding”, as I generally call them.

It comes in a sleeve, and is a miniature white pudding basin sealed with a piece of plastic sheeting. I took it out of the sleeve, added ventilation and stuck it in the microwave for the time stated on the packaging. When I removed the “lid” the pudding was about halfway or a little more. There was plenty of room to add anything you would like to. As I generally like a lot more golden syrup than is supplied, I added some, and then a good dollop of squirty cream.

I took a spoonful of the pudding, which had some extra syrup and some cream on the top. When I tasted it, I was surprised to find that it was disgusting. I scraped aside the additions and took a spoonful on its own. It tasted as if it had been eaten by someone else, who had quietly regurgitated it and put it back in the packet – in other words, it tasted like vomit, though the texture was completely different. I tried to eat another spoonful – well half a spoonful absolutely plastered in the extra syrup and cream, but it was inedible even masked in this way. So I ended up throwing it away, which was annoying.

What really got me about this product, apart from the vileness, was the fact that they have written all over the packaging the word “deliciously”. Which presumably means that somebody has taste tested it – but who? I think we should be told.

Having thrown this product away, I was still left with a serious hot-pudding-with-syrup craving – so I cut a slice off the Mrs Crimbles cake I reviewed earlier, poured on a couple of teaspoons of golden syrup and zapped it for a few seconds, then ate it with some cream. It tasted great. And the portion was probably bigger than the one I had just thrown away.

This pudding was priced around the £1.20 mark (can’t remember for sure), so it’s no great loss, but I would advise you – if you see this, do not buy it. You’ll regret it if you do.

Here is the ingredients list (probably a dead giveaway if I had read it before purchase):

©2009 100% Gluten Free. All Rights Reserved.

Unlike pretty much other product I’ve reviewed so far, Orgran pasta is available world wide.

Orgran is based in Australia, where they have a purpose built gluten free facility. The majority of their products (possibly all of them) are gluten free, wheat free, dairy free, egg free, yeast free, soy free, nut free and vegan. That’s a long list, and you might wonder how they make products at all, let alone palatable ones. But no need to worry. Orgran products, at least the ones I’ve tried, are excellent, and put many other manufacturers’ efforts to shame.

Pictured are the vegetable rice pasta spirals and also lasagne. I’ve tried other Orgran pasta products, but these are the ones I have in the cupboard. Unfortunately, my local Tesco used to carry 2 or 3 varieties, but there’s now only one. They also stock their own brand, but I leave that alone, having had bad experiences in the past with low quality gluten free pasta (not that I’m saying Tesco’s is low quality, but it isn’t worth the risk at the price of gluten free products). If I want a larger selection I get mine from Naturally Good Food Ltd, who have an enormous range of Orgran and other gluten free products (and lots of other healthy selections).

If you’re interested in the Orgran pasta range, the list includes buckwheat spirals (great), corn and spinach rigati, corn and veg shells, corn spirals, fancy curls, garlic parsley and rice shells (yummy), Italian style rigati, Italian style shells, Italian style spaghetti (very nice), multigrain penne with quinoa, multigrain spirals with amaranth, rice and corn risoni (pilaf), rice and corn lasagne (great), rice and corn macaroni, rice and corn penne, rice and corn shells garden herb and spinach, rice and corn spirals, rice and corn tortelli, rice and corn veg animal shapes, rice and corn veg corkscrews, rice and corn vegetable spirals, rice and millet spirals, rice spirals, slim spirals, smooth penne (lovely), spaghetti noodles, tomato and basil corn spirals, vegetable rice penne and vegetable rice spirals (my staple). There’s also large and small tinned spaghetti, and a couple of vegetarian pasta ready meals.

That is a huge range, and I have to say I’ve only tried a few of them. But every type I’ve tried has been really good – much nicer than some brands I’ve tried. They are good enough that they can even be served al burro as they say in Italy – with just some butter, black pepper and a very little grated parmesan if you like. It also goes great with pesto – fabulous, or with any tomato-based or other pasta sauce you may wish.

The Italian style spaghetti is very nice, but slightly thinner than I’m used to. You can cook it al dente but it is difficult to eat it in the traditional way with a fork, as it tends to break. Still, it tastes fine, so who’s complaining?

The garlic parsley and rice shells are very tasty, I do like them, I just can’t think of a real use for them. Adding a sauce would drown the taste, and they just don’t seem right served al burro, but maybe that’s just me.

Most are really easy to cook, just throw them in some salted boiling water and cook for 10 minutes, drain and serve. The lasagne can also be cooked in water before layering up, and this is what it says on the pack, but I have had very successful results without doing this. I just made the meat sauce very sloppy, and the cheese sauce a little thinner than usual. The result was just great – and since I generally get in a dreadful mess trying to cook the stuff beforehand, that is the way I will continue to do it.

So far as price goes, well you just aren’t going to get gluten free pasta at the same price as the regular stuff – I’ve seen penne priced as low as 25p a huge packet – but Orgran isn’t in the “ye gods, how can I afford that?” bracket either. For the quality, I think it’s reasonably priced, given that it must be really difficult to make decent gluten free pasta – or if not, why are so many pasta products by other manufacturers so very nasty? I can get a bag of 250g vegetable rice spirals for around £1.89, and it usually does me for 2 meals. The others are similarly priced around the £2 mark, though the lasagne is £2.84 for 200g – and worth it.

If you’re looking for gluten free pasta, and you’re pretty fussy, like me, Orgran is the brand to go for. Recommended.

©2009 100% Gluten Free. All Rights Reserved.

I went to Morrisons this afternoon, mainly because I hoped they would have some Real Foods Corn Thins (they didn’t). I was quite disappointed by the size of the Free From section, which was half the size of the one in my local Tesco, which is a smaller store.

One product I found there that I haven’t seen anywhere else was a cake from Mrs Crimbles. As you can see from the pictures, it is a BIG cake, larger than most slab cakes on the market, even the non-gluten free ones, and it was priced at just £1.88! Which, I think you will agree, is a very good price for a gluten free product – prolly less than you would pay for a non-gluten free cake the same size – if you can get one.

So I bought it, along with something else I will review in a couple of days, and here is what I think of it.

I put it in front of my keyboard before photographing it, just so you can see how big it is. That’s a big Logitech keyboard with numeric pad included, so it’s 3 or 4 inches wider than my monitor, which is a 17″ (diagonal measurement) – in fact, I just measured the keyboard and it comes in at just over 18″ (45cm). So that cake’s huge, and if it wasn’t really nice, would be difficult to finish, but as it’s from Mrs Crimbles, I had no worries on that score.

I cut myself a slice and discovered that it had a dense texture very similar to ginger cake, and it has the same slight chewiness. I’m so glad it isn’t ginger cake, though, as I can’t stand the stuff.

The flavor is very nice and moist, with a slight crunchy crust (I guess from sugar or something), and tastes much nicer than you would expect from the “apple” description. In fact, you can’t tell there’s apple in it at all (another good thing in my book), though you can see raisins or something. It just tastes like a nice, fairly spicy cake. Cinnamon is mentioned on the label, but it’s not overpowering. As Goldilocks might say, it’s just right. And – an unusual thing in a gluten free cake – it’s not crumbly. None of that taking a bite and the rest of the cake falling apart in your hand.

If you’ve missed cake since you’ve cut out gluten, or found crumbly, dry and strange-tasting offerings that seem to have much too much bicarb in, then this cake is one to look out for. Highly recommended.

©2009 100% Gluten Free. All Rights Reserved.

I love Mrs Crimbles Coconut Macaroons. They come in 2 different varieties. My local co-op sells the ones half coated in chocolate, so they are becoming less of a treat than these plain ones, which I spotted in ASDA the other day and pounced.

Basically, it’s just coconut and sugar stuck together with egg, but it’s very tasty, sweet and delicious. A packet will last me 3 days, as I ration myself to 2. They are a great snack when you’ve got a bit of an appetite and it’s not mealtime.

A packet of 6 costs around £1.12 in large supermarkets, a few pence more in my local co-op.

©2009 100% Gluten Free. All Rights Reserved.

Mrs Crimbles is a brand I like very much, which seems to specialize in yummy gluten free cakes, so when I saw some bakewell slices by her, I bought them without a second thought.

I’ve tried other brands of gluten free bakewell in the past – in that case it was tarts, which is the original concept. I found the ones I had before very disappointing, with little resemblance to the real thing. The topping, which is supposed to be frangipane (there’s a definition of this further on), was an over-sweet pasty mess, and all in all, I regretted buying them.

When I got home, I made a cup of coffee and treated myself to a couple of the Mrs Crimbles variety. I was not disappointed.

As I’m not a big fan of pastry, the slice version of bakewell tart suits me better. For those of you who don’t know what bakewell tart is, it’s a traditional confection consisting of a pastry case (much of which I usually break off and throw away, lol) with a layer of jam, covered with a thick layer of frangipane – which according to BBC Good Food is “A mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill a tart”. So, you see, it should have a texture. In fact, it’s often more like a sponge than that sounds, but there is no chance at all of it being a smooth paste!

You can see from the picture that the pastry layer in Mrs Crimbles bakewell slices is very thin, and the jam layer even thinner. Not to worry, though as the frangipane on the top is very tasty and sweet, with a nice texture and full of flavor.

I give this product 5 stars. As a gluten free treat it succeeds just fine, and I would have no difficulty in passing off this product as “normal” food. Not only that, but as with all Mrs Crimbles products, the price is very fair: £1.47 for a pack of 4 slices. This is not expensive, in fact as gluten free products go, it’s dirt cheap! I would most likely pay more, but I’m glad I don’t have to. Recommended.

©2009 100% Gluten Free. All Rights Reserved.

Since I last wrote about Artisan Bread Organic’s products, I’ve received a comment from Ingrid, who is a staff member, or perhaps the owner. Not that that’s particularly relevant.

Ingrid feels very bruised by my opinion of their bread (so far published), and in particular the fact that I prefer what she regards as an inferior product – Genius brand bread. She’s also pointed out that the “may contain gluten” flash that I’ve highlighted is a legal requirement. However, the requirement is there because there is a possibility (however remote) of cross-contamination, and since the life expectancy of celiacs is directly proportionate to their adherence to a 100% gluten free diet, I still feel that the presence of this flash means they should avoid it.

Ingrid’s comments make me feel a little bit guilty – not a lot, but a bit. I don’t want to hurt anybody’s feelings. But equally, I don’t want to lie and say something is wonderful when, from my point of view, it’s not.

When I bought bread before I was gluten free, it was extremely rare for me to buy it as an artisan-type product, and equally rare to treat it as a health food. Bread at that time was for me just a wrap for sandwich fillings, or sometimes I would turn it into toast and eat it with eggs, or honey…

Now that I have to avoid gluten, I have had to give up sandwiches and toast until recently. I did try a few gluten free “breads” but in general wasn’t impressed at all – they mostly looked like faded Madeira cake, and tasted like Madeira cake without the sugar… And they fell apart far too easily to be any good for sandwiches anyway. I decided to forget about bread and started eating Corn Thins (I will write about these next time I manage to get hold of a packet).

That is why I was delighted when someone recommended Genius bread, and tried it – to find it was just like sandwich bread. That’s what I want bread for.

If you are the type of person who was into artisan bread before you went gluten free, and you are not a celiac, I’m sure you will love these loaves (including the 2 I’m about to write about below). But if you are looking for a substitute for yer average loaf of sliced bread, you won’t find it in these products.

Right, so let’s get down to today’s reviews. I’m doing the ABO rice loaf and the ABO quinoa loaf, both of which are listed as naturally gluten free.

The top 3 pics are of the quinoa loaf. The ingredients list for this is as follows:
Freshly milled (on our in-house gluten free mill) organic wholegrain quinoa flour (55%), revitalised filtered water, wholegrain demeter rice flour (13%), natural leaven* (gluten free), sea salt.
Contains
Naturally gluten free.
May contain
Sesame seeds, gluten.

This loaf is slightly more squishy than the first two. It tastes neutral, and doesn’t give you that “sand in the mouth” feel when you eat it. It goes well with jam, not so well with marmalade (which seems to disappear well before you’ve finished chewing it).

The rice loaf has the following ingredients listed:
Freshly milled (on our in-house gluten free mill) demeter rice flour, demeter whole rice, revitalised filtered water, natural leaven (gluten free)*, sea salt, Hildegard herbs: pellitory root powder, wild thyme, galangal root powder. Topping: organic millet.
Contains
Naturally gluten free
May contain
Sesame seeds, gluten

This loaf is quite neutral in taste. The millet adds a touch of crunch which is rather nice. It goes well with jam and honey, less well with marmalade.

As I’ve said, if you’re into artisan bread, these will probably be right up your street. Unfortunately, I’m not in the target market.

©2009 100% Gluten Free. All Rights Reserved.

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