Sucuk and Eggs, or Sucuklu Yumurta as we call it in Türkiye, is one of the most loved Turkish breakfast dishes. Spicy, sizzling slices of Turkish sucuk cooked with eggs make a simple yet incredibly satisfying meal. Serve it with fresh bread and hot Turkish tea on the side, and you have a breakfast we...

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Eggs are a big part of breakfast in Turkey, and there are so many Turkish egg dishes to choose from. All of them are easy to make with simple ingredients and full of flavor. We love them all and make them quite often. If you enjoy eggs for breakfast, we think you’ll love these too....

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This Turkish Red Cabbage Salad is the salad we make most often at our dinner table. As a Turkish family, it’s always there because it’s super easy to make, really flavorful, and goes well with almost any dish. Plus, you can make it ahead of time too. What more could you ask for? If you asked us...

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Ground Beef and Eggs Breakfast is a simple and hearty one-pan dish made with ground beef, onions, peppers, tomato paste and eggs. It’s satisfying and naturally high in protein. It also comes together quickly, which is why we often make it not only for breakfast but for a quick dinner too. Perfect Savory Breakfast! As a...

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Turkish Leeks in Olive Oil, Zeytinyağlı Pırasa, is one of the most common home-style dishes in Turkish cuisine. Leeks and carrots are gently braised in olive oil with a little rice and fresh citrus juice. A simple and humble Turkish dish, yet surprisingly flavorful. It’s the kind of recipe you’ll want to keep on repeat...

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This Turkish Rice Pilaf is the most basic version of Turkish pilaf, the one you’ll see next to almost every main dish in restaurants in Turkey. It’s fluffy and so flavorful that you might even end up eating it as a main dish, paired with yogurt or a simple salad — just like we sometimes...

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Turkish moussaka, or musakka, is one of those meals you’ll find in almost every Turkish home. Roasted eggplants and a rich ground beef sauce bake together in the oven until everything is tender and perfectly combined. It’s a hearty, comforting dish you’ll want to make again and again. A True Classic of Turkish Home Cooking...

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How do you eat your boiled eggs? Just plain with salt? When we want something more exciting, we make Yumurta Kapama. It’s a simple Turkish dish where hard-boiled eggs are cooked in butter with paprika, pul biber and dried mint. Once everything comes together, those plain eggs turn into a real Turkish breakfast treat. What Is...

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Boiled eggs are simple, but this Turkish Egg Salad (Yumurta Salatasi) takes them to another level. We love how the eggs mix with spices and lots of fresh herbs. A drizzle of olive oil and a little lemon juice make it even more flavorful. It’s perfect for breakfast and brunch, but you can also enjoy...

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Hünkar Beğendi is a special dish with roots in the Ottoman palace kitchen. It brings together slow-cooked lamb stew and a smooth, creamy eggplant purée. Rich and full of flavour. It’s the perfect choice if you’re in the mood to cook something truly Turkish and a little special. For us, Hünkar Beğendi is not an everyday meal,...

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You know those dishes where the first bite makes you stop for a second and think, wow? Turkish beetroot salad (Pancar Salatasi) is exactly that. It’s a feast for both the eyes and the taste buds. It’s the kind of salad that ends up being everyone’s favorite. Plus, it keeps well in the fridge for days....

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Kuzu Tandir (Turkish Roasted Lamb) is one of those dishes that instantly feels special. Simple ingredients, little effort, a long time in the oven, and a result that melts in your mouth. You can make it for a weekend family meal, but it really shines when you’re hosting guests or planning a festive dinner. What is...

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