Eggplants are a staple in Turkish cooking, and we've gathered some of our favorite Turkish eggplant recipes in this collection. If you visit Türkiye during the summer, you'll see them everywhere. It's the time of year when eggplant dishes are on the menu in many Turkish homes. We grew up eating eggplants in all kinds of...

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Ali Nazik is one of the easiest Turkish kebabs you can make at home. Roasted eggplants are mixed with thick yogurt and topped with tender pan-fried lamb. It is packed with flavor and always a favorite whenever we serve it. A Turkish Kebab from Gaziantep If you're interested in Turkish cuisine, you've probably heard of Gaziantep. It's a city...

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If you've never tried purslane before, this Turkish purslane salad, known as semizotu salatası, is a great place to start. Fresh purslane, tomatoes, parsley, onion and walnuts are tossed with a tangy pomegranate molasses dressing. The result is a crunchy, refreshing salad that's ready in just 15 minutes. Turkish Summer Favorite: Purslane Salad If you've ever...

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This quick Turkish pogaca recipe with dill, known as dereotlu pogaca in Türkiye, is really easy to make. Since it’s made without yeast, there’s no need to wait for the dough to rise. These savory pastries have a soft, crumbly texture and taste just like the ones you’d find in Turkish bakeries. Want a Pogaca Recipe Without...

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Sucuk and Eggs, or Sucuklu Yumurta as we call it in Türkiye, is one of the most loved Turkish breakfast dishes. Spicy, sizzling slices of Turkish sucuk cooked with eggs make a simple yet incredibly satisfying meal. Serve it with fresh bread and hot Turkish tea on the side, and you have a breakfast we...

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There are so many delicious Turkish egg recipes to choose from. Some are perfect for breakfast, while others make a satisfying lunch or dinner. They’re all easy to prepare with simple ingredients, and these are the ones we love and make most often. The Classic Turkish Egg Recipes Everyone Knows These are the egg dishes...

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This Turkish Red Cabbage Salad is the salad we make most often at our dinner table. As a Turkish family, it’s always there because it’s super easy to make, really flavorful, and goes well with almost any dish. Plus, you can make it ahead of time too. What more could you ask for? If you asked us...

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Ground Beef and Eggs Breakfast is a simple and hearty one-pan dish made with ground beef, onions, peppers, tomato paste and eggs. It’s satisfying and naturally high in protein. It also comes together quickly, which is why we often make it not only for breakfast but for a quick dinner too. Perfect Savory Breakfast! As a...

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Turkish Leeks in Olive Oil, Zeytinyağlı Pırasa, is one of the most common home-style dishes in Turkish cuisine. Leeks and carrots are gently braised in olive oil with a little rice and fresh citrus juice. A simple and humble Turkish dish, yet surprisingly flavorful. It’s the kind of recipe you’ll want to keep on repeat...

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This Turkish Rice Pilaf is the most basic version of Turkish pilaf, the one you’ll see next to almost every main dish in restaurants in Turkey. It’s fluffy and so flavorful that you might even end up eating it as a main dish, paired with yogurt or a simple salad — just like we sometimes...

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Turkish moussaka, or musakka, is one of those meals you’ll find in almost every Turkish home. Roasted eggplants and a rich ground beef sauce bake together in the oven until everything is tender and perfectly combined. It’s a hearty, comforting dish you’ll want to make again and again. A True Classic of Turkish Home Cooking...

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How do you eat your boiled eggs? Just plain with salt? When we want something more exciting, we make Yumurta Kapama. It’s a simple Turkish dish where hard-boiled eggs are cooked in butter with paprika, pul biber and dried mint. Once everything comes together, those plain eggs turn into a real Turkish breakfast treat. What Is...

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