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<channel>
	<title>FoodMayhem</title>
	
	<link>http://www.foodmayhem.com</link>
	<description>A weblog making food a little less chaotic.</description>
	<lastBuildDate>Thu, 24 May 2012 18:55:31 +0000</lastBuildDate>
	<language>en</language>
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		<title>Olympus Greek Yogurt</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/G0NicBZfJZA/olympus-greek-yogurt.html</link>
		<comments>http://www.foodmayhem.com/2012/05/olympus-greek-yogurt.html#comments</comments>
		<pubDate>Thu, 24 May 2012 18:26:04 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8950</guid>
		
			<content:encoded><![CDATA[~~Sponsored Post~~
Greek-style yogurt has become super popular in the US and I&#8217;m definitely a fan. The thicker consistency makes it a much better product to cook with, especially for tzatzikis and raitas. Even for eating alone or serving with fruit, why eat that watery stuff? I converted to Greek-style yogurts roughly 10 years ago and [...]<br/>
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		<item>
		<title>I Made My First (Red Velvet) Wedding Cake</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/dgsa17BkPlg/i-made-my-first-red-velvet-wedding-cake.html</link>
		<comments>http://www.foodmayhem.com/2012/04/i-made-my-first-red-velvet-wedding-cake.html#comments</comments>
		<pubDate>Thu, 26 Apr 2012 01:19:44 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8786</guid>
		
			<content:encoded><![CDATA[When my cousin Jerry and his (then) fiance Mary asked if I would make their wedding cake, I was kind of in deep shock. I love them and was elated to have the opportunity to be part of their wedding in a special way. Still, the thought that kept whirling around my brain was, &#8220;Why [...]<br/>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Three Egg Sprinkles</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/SDr8Fsg2Ddg/three-egg-sprinkles.html</link>
		<comments>http://www.foodmayhem.com/2012/04/three-egg-sprinkles.html#comments</comments>
		<pubDate>Wed, 11 Apr 2012 02:26:13 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[century egg]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[salt duck egg]]></category>
		<category><![CDATA[scallion]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8925</guid>
		
			<content:encoded><![CDATA[We had a small potluck last Friday, which would have been super easy to prepare for had I not cut my finger and have to go to the hospital for stitches on Wednesday. It really wasn&#8217;t too bad (the tetanus shot was worse) except that the ER doc instructed me to not cook, wash dishes, [...]<br/>
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		<slash:comments>6</slash:comments>
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		<title>“No Kitchen Required” on BBC America</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/uPRiX-6KbrQ/no-kitchen-required-on-bbc-america.html</link>
		<comments>http://www.foodmayhem.com/2012/04/no-kitchen-required-on-bbc-america.html#comments</comments>
		<pubDate>Tue, 03 Apr 2012 01:50:19 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Cocktails and Liquor]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8917</guid>
		
			<content:encoded><![CDATA[On Saturday night, we made our way to the secret location of NY Bite Club (an underground supper club) where we ate an extra generously portioned tasting menu of dishes from Chihuahua, Mexico and drank cocktails by the famous Joaquin Simo of 
					  Death &#38; Co.   433 East 6th Street, New York, [...]<br/>
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		<slash:comments>1</slash:comments>
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		<title>Kale Caesar Salad with Whole Wheat Croutons</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/vHTTXRFnfyk/kale-caesar-salad-with-whole-wheat-croutons.html</link>
		<comments>http://www.foodmayhem.com/2012/03/kale-caesar-salad-with-whole-wheat-croutons.html#comments</comments>
		<pubDate>Sat, 17 Mar 2012 16:26:35 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[bread (whole wheat)]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grana padana]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8861</guid>
		
			<content:encoded><![CDATA[My friend Angie introduced me to 
					  Emporio  231 Mott Street, New York, NY 10013. Very good Italian food and the price is great if you book through Savored (invite link). When a couple of us gathered there for a girls&#8217; night out, we were seated when Angie said, &#8220;you have to try [...]<br/>
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		<slash:comments>5</slash:comments>
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		<title>Our Little Pepper is One!</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/xgxoVlATqCU/our-little-pepper-is-one.html</link>
		<comments>http://www.foodmayhem.com/2012/02/our-little-pepper-is-one.html#comments</comments>
		<pubDate>Mon, 27 Feb 2012 23:00:47 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8881</guid>
		
			<content:encoded><![CDATA[Cayenne (our daughter) turned one! We get a lot of questions (online and off) about how she eats and what we feed her. It&#8217;s time we did a blog post all about Caya&#8217;s food.

As soon as Caya could sit up, we had her in a high chair at the table with us for every meal.  [...]<br/>
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		<slash:comments>22</slash:comments>
	
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		<title>Cupcakes for Warby Parker</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/FxZiGM8ebUE/cupcakes-for-warby-parker.html</link>
		<comments>http://www.foodmayhem.com/2012/02/cupcakes-for-warby-parker.html#comments</comments>
		<pubDate>Mon, 13 Feb 2012 18:45:55 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Un-Recipes]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8876</guid>
		
			<content:encoded><![CDATA[Lon started his new job as VP of Technology at Warby Parker!  They are the coolest eyewear company ever! For every pair purchased, they donate a pair to someone in need. They pride themselves on better than spectacular customer service so visit a showroom or order a free shipping home try-on kit and join the [...]<br/>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Yeh’s Bakery Curry Pastry (ga li jao)</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/zYLu89BUpxI/yehs-bakery-curry-pastry-ga-li-jao.html</link>
		<comments>http://www.foodmayhem.com/2012/02/yehs-bakery-curry-pastry-ga-li-jao.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 03:05:17 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Coffee, Tea, and Dessert]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8869</guid>
		
			<content:encoded><![CDATA[As a food blogger I sometimes get caught up in the excitement of new restaurant openings, which happens enough in NY to always keep you on your toes.  As a result, occasionally the value of writing about old places is overlooked.  What&#8217;s more valuable than a tried and true place or product that my family [...]<br/>
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		<slash:comments>5</slash:comments>
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		<title>Vacation at the Culinary Institute of America (CIA) + Give-Away</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/k0JbjxKRmic/vacation-at-the-culinary-institute-of-america-cia.html</link>
		<comments>http://www.foodmayhem.com/2012/01/vacation-at-the-culinary-institute-of-america-cia.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 16:03:14 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Give-Aways]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8808</guid>
		
			<content:encoded><![CDATA[Anyone who loves to cook has heard of The Culinary Institute of America (CIA). It is the premier culinary school of the United States and according to Paul Bocuse, &#8220;the best culinary school in the world.&#8221; What you may not know &#8212; I sadly did not &#8212; is that it is also the best food-lovers [...]<br/>
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		<slash:comments>92</slash:comments>
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		<title>Taiwanese Beef Noodle Soup</title>
		<link>http://feedproxy.google.com/~r/FoodMayhem/~3/t6dWyKzpyws/taiwanese-beef-noodle-soup.html</link>
		<comments>http://www.foodmayhem.com/2012/01/taiwanese-beef-noodle-soup.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 21:45:39 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chili flakes]]></category>
		<category><![CDATA[chili oil]]></category>
		<category><![CDATA[Chinese dry noodles (medium)]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pickled mustard greens]]></category>
		<category><![CDATA[rice wine]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[vinegar (white)]]></category>

		<guid isPermaLink="false">http://www.foodmayhem.com/?p=8834</guid>
		
			<content:encoded><![CDATA[It&#8217;s taken a very long time for winter to come this year and I&#8217;m not complaining.  However I have been waiting for my noodle soups; they are one of my favorite categories of food. (Have you ever thought about what your favorite food categories are, as opposed to favorite foods?) Credited for getting me through [...]<br/>
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