Foodlah : Malaysian Food Blog Aggregator

My First 4×4 Experience in Slim River for Larut Hill 2009 4×4 Challenge

Wilson Ng — Sun, 08 Nov 2009 17:46:04 +0000

Posted and Written by Rachel Ting. First of all, I would like to thank Oris Watches for the sponsoring myself, Rachel Ting and Adeline Ng to compete at the Larut Hill 2009 4×4 Challenge. This is the 3rd year of the race and we are the only ladies team for this year’s event. I knew from Wilson that Oris Watches had been sponsoring the 4×4 race 2 years consecutively. However we never got the chance to be part of it except that Wilson was there to record the event. So when ... [...]

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Singapore - Koay Teow Tng at Kovan Food Court

Cokeworld Citizen — Sun, 08 Nov 2009 16:52:00 +0000

I have been wanting to visit Singapore's wet market but wasn't able to do so until recently. It's either I don't have the time or I couldn't wake up :P Come on...where would you choose to go if you only have a few days time in Singapore? Ochard Road or wet market flocked with aunties? Aunt and I decided to have some breakfast before making our way to the wet market section which is just next door. Something we were very aware of was the Sunday crowd. Lots of people, lots of car and lots of stalls with long queues! 發記 is a stall selling fish ball noodles with a variety of noodles like mee poh(flat noodles), mee kia (yellow noodles), koay teow and bee hun. The uncle was very fast in whipping up super hot bowls of fish ball noodle soup. Finally he prepared mine. By the way, its all self service here. This bowl of regular Koay Teow Tng was priced at SGD3. I would say the pricing is similar to KL. The slightly higher pricing is quite reasonable because you can practically share this...

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The Polls: Singapore’s favourite Crab Dish

ieat — Sun, 08 Nov 2009 16:01:00 +0000

Based on the comments so far, it looks like Singapore's favourite Crab dish is no longer Black Pepper Crab or Chilli Crab. I am predicting that Crab Bee Hoon might be the current National Crab Dish. Only one way to find out and that is to conduct a p... [...]

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Dining Out @ Gu Yue Tien, Chulan Square, Kuala Lumpur

boo_licious — Sun, 08 Nov 2009 16:00:00 +0000

the cold seafood platter from a 4-person set for RM268++Gu Yue Tien is fast becoming a family favourite of ours. Ever since my luxe steamboat experience there, we have been back twice for dinner. My mother - the one with the very discerning and sophis... [...]

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Strawberry Moment Dessert Cafe @ Cameron Highlands

Little Inbox — Sun, 08 Nov 2009 14:08:00 +0000

Strawberry Moment Dessert Cafe 24, Jalan Angsana Satu, Brinchang Point,39100, Cameron Highlands, Pahang, Malaysia. 605-4912061 Website: http://www.strawberrymoment.com/ During the recent get away to Cameron Highlands, we spent a lovely afternoon at Strawberry Moment for a tea break. Enjoying the afternoon tea under the cool weather was kind of relaxing. It was non-peak season and the place was not crowded. Just perfect for a quiet afternoon tea! Strawberry Strudel RM6.90/slice How could we resist to order this photogenic strawberry strudel? The pastry was nice, just that the strawberries were similar to the ones that we had, sour and bland :P Mango Cheese Cake This mango cheesecake is oozing with delicious mango in a saucy, sweet topping. The strawberry and mouse compliments the creamy cheesecake. The base beneath is a thin layer of sponge cake. Ah...forget about the calories intake. I just love it! We ordered a cup of strawberry tea and strawberry flavored white coffee....

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My Tasty Hall of Shame in Penang!

550ml jar of faith — Sun, 08 Nov 2009 11:30:00 +0000

Just a quick one to showcase my personal Hall of Shame over the weekend in my lovely hometown Penang - after copious amount of alcohol with some lovely folks, we proceeded to do what inebriated souls do best apart from drunk-dialling/texting/tweeting and emotional outbursts... eating!! We headed to Green House ("Cheh Chu"), perennial favourite supper stop along Burmah Road. I don't recall having been back here since C&C Music Factory was the biggest act on the charts ("Everybodddy Dance Now!")! Mei Shean, having just consumed pasta at watering hole earlier, ordered an extra-lite serving of beancurd, shrooms and pork balls from Beng Kee Bak Kut Teh. She struggled, understandably, and my barmy appetite, released inevitably by Penang, dove in to lend a helping hand. My Hokkien Mee from the stately stall parked on the shopfront arrived with my slurred orders to add fishballs (fishballs?? I don't even LIKE fishballs) and pork ribs! Fiery, porky and powerful! I was wide awake once...

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Recipe: bread (a failed adventure)

vivien — Sun, 08 Nov 2009 10:05:55 +0000

after kneading all the ingredients, recipe is from a recipe book at home. after proofing it in warm area for 40 minutes, doubled in size. second proofing for about 45 minutes. after second proofing, double in size again finished baking 30-35 mins looks nice. the strong bread protein structure is not there super macro shot of the crumbly structure. Post mortem: - cause of [...] [...]

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Testing out Olympus camera scenery options for macro shots

vivien — Sun, 08 Nov 2009 09:57:26 +0000

Was testing out the preset scenery options of Olympus, below are some of the description of the options, also pics of camera pouch in macro position… testing out the clarity of macro and its background. - Landscape: vivid reproductions of blues and greens - Night: shooting illuminated scenes in evening or night, Uses lower shutter speed, stable [...] [...]

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SS20 Fish Head Noodle, Damansara Kim

vivien — Sun, 08 Nov 2009 09:31:02 +0000

Damansara Kim is in SS20, near Tropicana city mall. This stall is open on Monday – Sunday, 9:30am till 3:30pm only 1 lady cooking, prepare to wait for a while menu, i find their picture misleading, however they do wisely quote “actual dish may vary” at the bottom of the menu. And the dessert sago gula melaka [...] [...]

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ATTN: Chocoholics!!! Melt-in-your-mouth Chocolate Cake!

jamie — Sun, 08 Nov 2009 04:02:00 +0000

Chocoholics please stand up! You are one recipe away from attaining eternal satisfaction. Extracted from the family recipe book, the end product of this recipe is a cake that melts-in-your-mouth. We improvised the "inherited" recipe by adding a touch o... [...]

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