<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5320838575104784365</atom:id><lastBuildDate>Fri, 27 Sep 2024 18:18:58 +0000</lastBuildDate><title>Food and stuff</title><description></description><link>http://christina-food.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5320838575104784365.post-4157272873713624116</guid><pubDate>Wed, 06 Oct 2010 17:20:00 +0000</pubDate><atom:updated>2010-10-06T10:43:46.443-07:00</atom:updated><title>Macaroons</title><description>French macaroons its a love hate relationship. They look so beautifull and taste like heaven. They look so innecent and delious. You just want more. So yes I want to try and make them myself and my motto is always How tuff can it be ?</description><link>http://christina-food.blogspot.com/2010/10/macaroons.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item></channel></rss>