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&lt;a href="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s1600/frittura+mare+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Fritto Misto di Pesce Romagnolo" border="0" src="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s1600/frittura+mare+blog.jpg" title="" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;N&lt;/span&gt;&lt;/span&gt;onostante il tempo che sembra più autunno che primavera mi era venuta una voglia tremenda di mare.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Io amo particolarmente &lt;a href="http://it.wikipedia.org/wiki/Cesenatico" target="_blank"&gt;Cesenatico&lt;/a&gt;. È un luogo delizioso che ha ancora mantenuto la sua caratteristica di vecchio porto peschereccio e, sopratutto, pieno di buoni ristoranti di pesce dove il fritto misto di pesce è il piatto principe!&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/sfoxREW3FcI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/sfoxREW3FcI/fritto-misto-di-pesce-romagnolo.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bOht3vzy_mc/UZqd8ETsuVI/AAAAAAAABr8/vF5jIj_t3hE/s72-c/frittura+mare+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/05/fritto-misto-di-pesce-romagnolo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-8446880126289489394</guid><pubDate>Thu, 16 May 2013 07:30:00 +0000</pubDate><atom:updated>2013-05-16T09:30:02.095+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Crostini Toscani ai Fegatini</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s1600/crostini+toscani+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Crostini Toscani ai Fegatini" border="0" src="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s1600/crostini+toscani+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/6Jt6MqkcNpU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/6Jt6MqkcNpU/crostini-toscani-ai-fegatini.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-kYjLBHSkK0Y/UZRI8ZQwlRI/AAAAAAAABrs/g06PGpd7ap0/s72-c/crostini+toscani+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/05/crostini-toscani-ai-fegatini.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-1685525168760201396</guid><pubDate>Wed, 08 May 2013 07:30:00 +0000</pubDate><atom:updated>2013-05-08T09:30:05.635+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Arista al Forno con Patate</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s1600/arista+arrosto+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="arista al forno" border="0" src="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s1600/arista+arrosto+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=O2c_gyiafhg:ovt8jn5bCPg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=O2c_gyiafhg:ovt8jn5bCPg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=O2c_gyiafhg:ovt8jn5bCPg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=O2c_gyiafhg:ovt8jn5bCPg:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=O2c_gyiafhg:ovt8jn5bCPg:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/O2c_gyiafhg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/O2c_gyiafhg/arista-al-forno-con-patate.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-vlgerNHp-6g/UYmX3YistzI/AAAAAAAABqM/Xhv5dEr3XLY/s72-c/arista+arrosto+blog.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.foodografia.com/2013/05/arista-al-forno-con-patate.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-3946533770528332935</guid><pubDate>Mon, 06 May 2013 07:30:00 +0000</pubDate><atom:updated>2013-05-06T09:30:01.384+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">calendario desktop</category><title>Calendario Desktop Maggio 2013</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s1600/foodografia-calendar-may-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s1600/foodografia-calendar-may-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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Cos'è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro schermo e, quando apparirà l'immagine, cliccando col tasto destro del mouse (o cliccando col mouse tenendo premuto il tasto ctrl per alcuni utenti Mac) sopra di essa selezionate "imposta come sfondo del desktop..." (o una frase simile a seconda del web browser che usate).&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-may-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=xEQB0o1VHWw:QMTVa6Tl_o4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=xEQB0o1VHWw:QMTVa6Tl_o4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=xEQB0o1VHWw:QMTVa6Tl_o4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=xEQB0o1VHWw:QMTVa6Tl_o4:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=xEQB0o1VHWw:QMTVa6Tl_o4:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/xEQB0o1VHWw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/xEQB0o1VHWw/calendario-desktop-maggio-2013.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-62kMDhXjPtU/UYb9HzmjDRI/AAAAAAAABp8/ZvAaKaQbqK4/s72-c/foodografia-calendar-may-2013-blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.foodografia.com/2013/05/calendario-desktop-maggio-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-6944954301686854557</guid><pubDate>Tue, 02 Apr 2013 07:30:00 +0000</pubDate><atom:updated>2013-04-02T09:30:03.568+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">calendario desktop</category><title>Calendario Desktop Aprile 2013</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s1600/foodografia-calendar-april-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s1600/foodografia-calendar-april-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;P&lt;/span&gt;&lt;/span&gt;iogge altro che fiori. questo ha portato fino ad adesso la Primavera.&lt;/i&gt;&lt;br /&gt;
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E in questo clima nordico andiamo a far visita ad un maestro del secolo d'oro della pittura olandese: &lt;a href="http://en.wikipedia.org/wiki/Adriaen_Coorte" target="_blank"&gt;Adriaen Coorte&lt;/a&gt;&amp;nbsp;e a questo suo meraviglioso quadro.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-QEv531mgjmg/UVoHDPEkJdI/AAAAAAAABpg/pMORBI8mH1g/s1600/882522_10152689132405177_2143142372_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-QEv531mgjmg/UVoHDPEkJdI/AAAAAAAABpg/pMORBI8mH1g/s640/882522_10152689132405177_2143142372_o.jpg" width="515" /&gt;&lt;/a&gt;&lt;/div&gt;
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Cos'è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro schermo e, quando apparirà l'immagine, cliccando col tasto destro del mouse (o cliccando col mouse tenendo premuto il tasto ctrl per alcuni utenti Mac) sopra di essa selezionate "imposta come sfondo del desktop..." (o una frase simile a seconda del web browser che usate).&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-april-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/LsYqbXuY08k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/LsYqbXuY08k/calendario-desktop-aprile-2013.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5vlMTfhApms/UVn0v7sdhyI/AAAAAAAABpQ/vC_IAC8fYjc/s72-c/foodografia-calendar-april-2013-blog.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.foodografia.com/2013/04/calendario-desktop-aprile-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-3093970067409189071</guid><pubDate>Wed, 20 Mar 2013 08:30:00 +0000</pubDate><atom:updated>2013-03-20T09:57:28.435+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Pere Cotte nella Barbera con Crema di Mascarpone</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s1600/pere+mascarpone+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Pere al Barbera e Mascarpone" border="0" src="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s1600/pere+mascarpone+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/0_lUPmxWWJ4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/0_lUPmxWWJ4/pere-cotte-nel-barbera-con-crema-di.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-JCZM1updXCE/UUkMUzJvBSI/AAAAAAAABo8/-JQu6fzW2GQ/s72-c/pere+mascarpone+blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/pere-cotte-nel-barbera-con-crema-di.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-6357994376741129030</guid><pubDate>Sat, 16 Mar 2013 09:30:00 +0000</pubDate><atom:updated>2013-03-16T10:30:02.429+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Tortelloni al Sugo di Funghi Porcini</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s1600/tortelloni+porcini+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tortelloni al Sugo di Funghi Porcini" border="0" src="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s1600/tortelloni+porcini+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/iaW8wUA_JVY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/iaW8wUA_JVY/tortelloni-al-sugo-di-funghi-porcini.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-XpeyCi89o_w/UUP0IehvUgI/AAAAAAAABok/wELS4QQgsSA/s72-c/tortelloni+porcini+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/tortelloni-al-sugo-di-funghi-porcini.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-3351354540129074757</guid><pubDate>Thu, 14 Mar 2013 08:30:00 +0000</pubDate><atom:updated>2013-03-14T09:30:04.622+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Melanzane alla Giudia</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s1600/melanzane+giudia+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="melanzane alla giudia" border="0" src="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s1600/melanzane+giudia+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/6er45HPvM_A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/6er45HPvM_A/melanzane-alla-giudia.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-vYsUpqLrvvg/UUFs-Yi_UiI/AAAAAAAABoU/ElXI9xhJdtk/s72-c/melanzane+giudia+blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/melanzane-alla-giudia.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-7409681153329298351</guid><pubDate>Sat, 09 Mar 2013 09:30:00 +0000</pubDate><atom:updated>2013-03-09T10:30:01.039+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Maccheroncini di Campofilone con Ragù ai Fegatelli di Pollo</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s1600/maccheroncini+campofilone+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Maccheroncini di Campofilone con Ragù ai Fegatelli di Pollo" border="0" src="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s1600/maccheroncini+campofilone+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/UO9SER-a0tw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/UO9SER-a0tw/maccheroncini-di-campofilone-con-ragu.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Cja9rLlCIw0/UTp1knUeqWI/AAAAAAAABoE/aRIdIOxTZsA/s72-c/maccheroncini+campofilone+blog.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/maccheroncini-di-campofilone-con-ragu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-7463678177876533580</guid><pubDate>Thu, 07 Mar 2013 08:30:00 +0000</pubDate><atom:updated>2013-03-07T12:51:43.542+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Polpo Ubriaco</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s1600/polpo+ubriaco+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="polpo" border="0" src="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s1600/polpo+ubriaco+blog.jpg" ubriaco="" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=7pCM9NJIrXU:NYWrKDFehJo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=7pCM9NJIrXU:NYWrKDFehJo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=7pCM9NJIrXU:NYWrKDFehJo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=7pCM9NJIrXU:NYWrKDFehJo:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=7pCM9NJIrXU:NYWrKDFehJo:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/7pCM9NJIrXU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/7pCM9NJIrXU/polpo-ubriaco.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-T55QwT50vzs/UTh_HPlMhSI/AAAAAAAABn0/bbHtiFPpdok/s72-c/polpo+ubriaco+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/polpo-ubriaco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-1525293776093657299</guid><pubDate>Mon, 04 Mar 2013 08:30:00 +0000</pubDate><atom:updated>2013-03-04T09:30:03.835+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">calendario desktop</category><title>Calendario Desktop Marzo 2013</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s1600/foodografia-calendar-march-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s1600/foodografia-calendar-march-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;P&lt;/span&gt;&lt;/span&gt;rimavera! Ancora qualche giorno e ci saremo. E fiori, e sole (si spera) e erba verde e... vabbé, avete capito che sono un po' stanco dell'inverno ;)&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Cos'è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro schermo e, quando apparirà l'immagine, cliccando col tasto destro del mouse (o cliccando col mouse tenendo premuto il tasto ctrl per alcuni utenti Mac) sopra di essa selezionate "imposta come sfondo del desktop..." (o una frase simile a seconda del web browser che usate).&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-march-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/AYRFjJ78GJQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/AYRFjJ78GJQ/calendario-desktop-marzo-2013.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rw16jL-NAes/UTPqPjRqNoI/AAAAAAAABnU/F1UdHVS3K6k/s72-c/foodografia-calendar-march-2013-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/03/calendario-desktop-marzo-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-2102601728778450748</guid><pubDate>Wed, 13 Feb 2013 08:30:00 +0000</pubDate><atom:updated>2013-02-13T09:30:01.311+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Cipolle di Tropea</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s1600/tropea+onions+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Cipolle di Tropea" border="0" src="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s1600/tropea+onions+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/9gilYRosL0s" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/9gilYRosL0s/cipolle-di-tropea.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-x6WGpyrhq7M/URr8ba75N5I/AAAAAAAABm4/alu_4iRH1Sc/s72-c/tropea+onions+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/02/cipolle-di-tropea.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-756280109550759495</guid><pubDate>Mon, 11 Feb 2013 08:30:00 +0000</pubDate><atom:updated>2013-02-11T09:30:00.752+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Radicchio Variegato di Castelfranco</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s1600/radicchio+castelfranco+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Radicchio Variegato di Castelfranco" border="0" src="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s1600/radicchio+castelfranco+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;P&lt;/span&gt;&lt;/span&gt;er questa verdura molto particolare un po' di spiegazione ci vuole.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Il radicchio variegato è un incrocio creato nel 1800 fra il radicchio rosso di Treviso e l'indivia scarola. E' coltivato in 25 comuni in provincia di Treviso,19 in provincia di Padova e 8 in provincia di Venezia ed ha ottenuto il marchio di indicazione geografica protetta dal 1996.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/OoXIJIx97RM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/OoXIJIx97RM/radicchio-variegato-di-castelfranco.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3dREWTtZPDw/URgdyEGALPI/AAAAAAAABmc/_481HpQZl1k/s72-c/radicchio+castelfranco+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/02/radicchio-variegato-di-castelfranco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-5774233073032860191</guid><pubDate>Thu, 07 Feb 2013 08:30:00 +0000</pubDate><atom:updated>2013-02-07T09:30:02.407+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Peperoncini</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s1600/peperoncini+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="peperoncini" border="0" src="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s1600/peperoncini+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=0WYf__Z1QgA:xVMwKPp1PSc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=0WYf__Z1QgA:xVMwKPp1PSc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=0WYf__Z1QgA:xVMwKPp1PSc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=0WYf__Z1QgA:xVMwKPp1PSc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=0WYf__Z1QgA:xVMwKPp1PSc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/0WYf__Z1QgA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/0WYf__Z1QgA/peperoncini.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bCCwinLDhLE/URL2uaXug3I/AAAAAAAABmA/sGQ10beL_Vo/s72-c/peperoncini+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/02/peperoncini.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-1377949018980542391</guid><pubDate>Mon, 04 Feb 2013 08:30:00 +0000</pubDate><atom:updated>2013-02-04T11:32:25.283+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">calendario desktop</category><title>Calendario Desktop Febbraio 2013</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s1600/foodografia-calendar-february-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s1600/foodografia-calendar-february-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;P&lt;/span&gt;&lt;/span&gt;er febbraio la nostra protagonista è la verdura. Le durezze della dieta, sigh!&lt;/i&gt;&lt;br /&gt;
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Cos'è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro schermo e, quando apparirà l'immagine, cliccando col tasto destro del mouse (o cliccando col mouse tenendo premuto il tasto ctrl per alcuni utenti Mac) sopra di essa selezionate "imposta come sfondo del desktop..." (o una frase simile a seconda del web browser che usate).&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-february-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=kfWJWH7BN_E:H65EDDUEs8Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=kfWJWH7BN_E:H65EDDUEs8Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=kfWJWH7BN_E:H65EDDUEs8Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=kfWJWH7BN_E:H65EDDUEs8Y:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=kfWJWH7BN_E:H65EDDUEs8Y:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/kfWJWH7BN_E" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/kfWJWH7BN_E/calendario-desktop-febbraio-2013.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-s0wpc0bU2iE/UQ-OJy7tVxI/AAAAAAAABlk/fu2s6yoM4UQ/s72-c/foodografia-calendar-february-2013-blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/02/calendario-desktop-febbraio-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-5790897633700353855</guid><pubDate>Wed, 30 Jan 2013 08:30:00 +0000</pubDate><atom:updated>2013-01-30T12:34:16.810+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Radicchio</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s1600/radicchio+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="radicchio" border="0" src="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s1600/radicchio+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=2mu8jNeFUyY:gX9LnpcVrhU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=2mu8jNeFUyY:gX9LnpcVrhU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=2mu8jNeFUyY:gX9LnpcVrhU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=2mu8jNeFUyY:gX9LnpcVrhU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=2mu8jNeFUyY:gX9LnpcVrhU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/2mu8jNeFUyY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/2mu8jNeFUyY/radicchio.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DmXUxeeUEts/UQkFGmCf-nI/AAAAAAAABks/kLgUCvAEVwg/s72-c/radicchio+blog.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/radicchio.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-9054894715517868767</guid><pubDate>Thu, 24 Jan 2013 08:30:00 +0000</pubDate><atom:updated>2013-01-24T09:30:00.417+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Broccoli</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s1600/broccoli+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="broccoli" border="0" src="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s1600/broccoli+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=vTpEff4F9Cs:kIF0au9XRzw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=vTpEff4F9Cs:kIF0au9XRzw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=vTpEff4F9Cs:kIF0au9XRzw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=vTpEff4F9Cs:kIF0au9XRzw:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=vTpEff4F9Cs:kIF0au9XRzw:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/vTpEff4F9Cs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/vTpEff4F9Cs/broccoli.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-DaSYWE7BboU/UQCzkVJMvSI/AAAAAAAABj0/BDRMSKKgVGU/s72-c/broccoli+blog.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/broccoli.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-3175912419117482890</guid><pubDate>Wed, 16 Jan 2013 10:15:00 +0000</pubDate><atom:updated>2013-01-16T11:16:29.183+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">2012</category><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Un 2012 di Food</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s1600/2012-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s1600/2012-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;F&lt;/span&gt;&lt;/span&gt;inito un anno è bello voltarsi indietro e guardare alle cose che si sono fatte.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Così facendo ho compilato un piccolo "riassunto" delle immagini che ho creato, cercando di privilegiare la storia sullo scatto singolo che, pur bello, sarebbe risultato solitario e slegato.&lt;br /&gt;
&lt;br /&gt;
Sotto potete sfogliare questo piccolo album di foto oppure scaricarlo come PDF (volendo anche da questo &lt;a href="http://www.alessandroguerani.com/foto_blog/book-web.pdf"&gt;link&lt;/a&gt;).&lt;br /&gt;
&lt;br /&gt;
Buon nuovo anno!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen="allowfullscreen" frameborder="0" height="423" src="//e.issuu.com/embed.html#1553549/1132562" width="650"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
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(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=U_sN9Hf8kuw:kzfLxEmKnT0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=U_sN9Hf8kuw:kzfLxEmKnT0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=U_sN9Hf8kuw:kzfLxEmKnT0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=U_sN9Hf8kuw:kzfLxEmKnT0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=U_sN9Hf8kuw:kzfLxEmKnT0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/U_sN9Hf8kuw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/U_sN9Hf8kuw/un-2012-di-food.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-vKTS7K90IH0/UPZ6zn7h1WI/AAAAAAAABjY/HgIaJTn5BLE/s72-c/2012-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/un-2012-di-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-4745598793981328917</guid><pubDate>Mon, 14 Jan 2013 08:30:00 +0000</pubDate><atom:updated>2013-01-14T12:24:42.994+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Un Tè con William Morris</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s1600/Sunday+Tea+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s1600/Sunday+Tea+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;Q&lt;/span&gt;&lt;/span&gt;uesta settimana la voglio dedicare ad uno degli stili di design che preferisco. l'Arts &amp;amp; Crafts.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Sviluppatosi dal movimento artistico dei Preraffaelliti ha influenzato tutto il tardo periodo vittoriano inglese, fino ad essere un riferimento pure ai nostri giorni. Quando vedete le ambientazione e gli arredi di film, come quelli dedicati ad Harry Potter o alle opere di Tolkien, ricordatevi che senza la visione di artisti come William Morris, Walter Crane o Philip Webb sarebbero stati ben diversi.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/o9Vf5W1N2Go" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/o9Vf5W1N2Go/un-te-con-willliam-morris.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-cK4ALg-5dRw/UPPq2j6U8qI/AAAAAAAABi8/qNSN5k1Oq8s/s72-c/Sunday+Tea+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/un-te-con-willliam-morris.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-6367370709903928233</guid><pubDate>Fri, 04 Jan 2013 08:30:00 +0000</pubDate><atom:updated>2013-01-04T09:30:05.101+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Comfort Food all'Abruzzese</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s1600/merenda+abruzzese+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s1600/merenda+abruzzese+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;S&lt;/span&gt;&lt;/span&gt;iamo verso la fine delle feste di Natale e chiudiamo in bellezza con una bella merenda di bontà tradizionali abruzzesi.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt; Confetti di Sulmona, ferratelle e parrozzini, eccoli tutti qui per rallegrare la nostra solitaria celebrazione delle feste che se ne vanno e della dieta che dovrà seguire, sì, ma solo dal 7.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:1sH6yKR9QD4"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=1sH6yKR9QD4" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=OzwxnHcA67k:Q64cgcF_8RQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=OzwxnHcA67k:Q64cgcF_8RQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=OzwxnHcA67k:Q64cgcF_8RQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Food0grafia?a=OzwxnHcA67k:Q64cgcF_8RQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Food0grafia?i=OzwxnHcA67k:Q64cgcF_8RQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/OzwxnHcA67k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/OzwxnHcA67k/comfort-food-allabruzzese.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-wd799E3W65g/UOYZcSQyiNI/AAAAAAAABhg/HQRVtN30GZw/s72-c/merenda+abruzzese+blog.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/comfort-food-allabruzzese.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-625042896541347891</guid><pubDate>Thu, 03 Jan 2013 08:30:00 +0000</pubDate><atom:updated>2013-01-03T09:30:04.332+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">calendario desktop</category><title>Calendario Desktop Gennaio 2013</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s1600/foodografia-calendar-january-2013-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s1600/foodografia-calendar-january-2013-blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;B&lt;/span&gt;&lt;/span&gt;uon nuovo anno! Buon 2013!&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
E per celebrarlo degnamente non ci si poteva mettere subito subito a dieta. Soprattutto quando casualmente mi trovavo fra le mani del prosciutto cotto affumicato della Macelleria Zivieri di Monzuno e del pane montanaro del formo di fronte. Niente da fare, se devo stare a dieta devo smetterla di girare per l'Appennino!&lt;br /&gt;
&lt;br /&gt;
Cos'è il calendario desktop? È uno sfondo per lo schermo del vostro computer raffigurante una foto e il calendario del mese in corso. Per impostarlo come sfondo, cliccate sul link in fondo al post riportante la dimensione adatta al vostro schermo e, quando apparirà l'immagine, cliccando col tasto destro del mouse (o cliccando col mouse tenendo premuto il tasto ctrl per alcuni utenti Mac) sopra di essa selezionate "imposta come sfondo del desktop..." (o una frase simile a seconda del web browser che usate).&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1024x768.jpg"&gt;1024x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1280x800.jpg"&gt;1280x800&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1280x1024.jpg"&gt;1280x1024&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1366x768.jpg"&gt;1366x768&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1440x900.jpg"&gt;1440x900&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.alessandroguerani.com/foto_blog/foodografia-calendar-january-2013-1920x1200.jpg"&gt;1920x1200&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/FDDqIEU0K0U" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/FDDqIEU0K0U/calendario-desktop-gennaio-2013.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZtzTuTIhtg0/UOTMa6bQHPI/AAAAAAAABhE/bt4uUDpgFu0/s72-c/foodografia-calendar-january-2013-blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2013/01/calendario-desktop-gennaio-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-9067808981941095012</guid><pubDate>Fri, 28 Dec 2012 08:32:00 +0000</pubDate><atom:updated>2012-12-28T09:32:59.465+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Pinza e Raviole</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s1600/raviole+pinza+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Pinza e Raviole" border="0" src="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s1600/raviole+pinza+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;D&lt;/span&gt;&lt;/span&gt;opo le libagioni natalizie, avevo voglia di gusti semplici e conosciuti.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Questi dolci sono quanto di più tipico si possa trovare a Bologna, difficile entrare in un forno senza incontrarli. Ottimi a colazione, buoni a merenda, se la cavano egregiamente anche come conclusione di qualsiasi pranzo. Insomma, una certezza :D&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/QDXuVaxfG0Y" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/QDXuVaxfG0Y/pinza-e-raviole.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VgtikW1DqHY/UN1WsujA9qI/AAAAAAAABgo/Og0Djmb_IWA/s72-c/raviole+pinza+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2012/12/pinza-e-raviole.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-7760136492057916511</guid><pubDate>Mon, 24 Dec 2012 09:30:00 +0000</pubDate><atom:updated>2012-12-24T10:30:00.258+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Panone di Molinella e Crema di Mascarpone</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s1600/Panone+cioccolata+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Panone di Molinella e Crema di Mascarpone" border="0" src="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s1600/Panone+cioccolata+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;V&lt;/span&gt;&lt;/span&gt;i avevo promesso idee per come sopportare le feste di Natale in modo solitario ma non ascetico vero?&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Bene, dopo aver girovagato qui e là, con idee semplici ma efficaci, arriviamo proprio nella tradizione della Bassa&amp;nbsp;Bolognese&amp;nbsp;col Panone di Molinella, ricco di cioccolata e canditi, accompagnato da una soffice crema di mascarpone, sì, quella fatta con le chiare montate a neve, non quelle mappazze indigeribili che ogni tanto vengono propinate.&lt;br /&gt;
&lt;div&gt;
Ecco, io mi preparo alla Vigilia così, Buon Natale!&amp;nbsp;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/Uf-IrraYcUg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/Uf-IrraYcUg/panone-di-molinella-e-crema-di.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1GD6s4yuSoA/UNeriMpxobI/AAAAAAAABgQ/Vd9vfn_oWN4/s72-c/Panone+cioccolata+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2012/12/panone-di-molinella-e-crema-di.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-6842181776428484796</guid><pubDate>Sun, 23 Dec 2012 09:30:00 +0000</pubDate><atom:updated>2012-12-23T10:30:02.404+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Tè e Biscotti alla Mandorla</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s1600/tea+biscuits+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tè e Biscotti alla Mandorla" border="0" src="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s1600/tea+biscuits+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;D&lt;/span&gt;&lt;/span&gt;omani è già Vigilia e bisogna star leggeri.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;Quindi come merenda dopo una giornata al freddo accontentiamoci di una tazza di tè caldo e qualche innocuo dolcettino alla mandorla. Così giusto per farci un po' di coccole.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Food0grafia/~4/G2Gl6c-F09Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/Food0grafia/~3/G2Gl6c-F09Q/te-e-biscotti-alla-mandorla.html</link><author>noreply@blogger.com (Alessandro Guerani)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Mta00Bv-qGg/UNZloqheWZI/AAAAAAAABf4/6vWKGhlp1MM/s72-c/tea+biscuits+blog.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.foodografia.com/2012/12/te-e-biscotti-alla-mandorla.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6389670005598507867.post-7060559482995411146</guid><pubDate>Fri, 21 Dec 2012 08:30:00 +0000</pubDate><atom:updated>2012-12-21T09:30:04.637+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fotografia</category><category domain="http://www.blogger.com/atom/ns#">fotografia di food</category><category domain="http://www.blogger.com/atom/ns#">immagini di food</category><title>Cioccolata e Meringhe</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Ts0podOli2U/UNO06w4ivOI/AAAAAAAABfg/yaSVKD46drA/s1600/cioccolata+calda+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Cioccolata e Meringhe" border="0" src="http://3.bp.blogspot.com/-Ts0podOli2U/UNO06w4ivOI/AAAAAAAABfg/yaSVKD46drA/s1600/cioccolata+calda+blog.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;span style="font-size: x-large;"&gt;&lt;span style="color: red;"&gt;N&lt;/span&gt;&lt;/span&gt;on solo c'è il Natale ma c'è anche un freddo barbino in questi giorni.&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;E allora continuiamo sul nostro percorso di indulgenza solitaria con una bella cioccolata calda accompagnata da dolci meringhe.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
(&lt;i&gt;Food photographer, e non solo!, professionista, Alessandro Guerani vive a Bologna ed è disponibile per servizi fotografici e postproduzione digitale di immagini. Per contattarlo potete vedere "&lt;a href="http://www.foodografia.com/p/chi-sono.html"&gt;chi sono&lt;/a&gt;" o inviargli una e-mail a info_at_alessandroguerani.com.&lt;/i&gt;)  &lt;b&gt;Ti è piaciuto il post?&lt;/b&gt;&amp;nbsp;Clicca e ricevi gli&amp;nbsp;&lt;b&gt;aggiornamenti di Foodografia&lt;/b&gt;&amp;nbsp;appena pubblicati&amp;nbsp;&lt;a href="http://feeds2.feedburner.com/Food0grafia"&gt;come feed RSS&lt;img alt="iscriviti" src="http://feedburner.google.com/fb/lib/images/icons/feed-icon-12x12-orange.gif" /&gt;&lt;/a&gt;&amp;nbsp;o nella&amp;nbsp;&lt;a href="http://feedburner.google.com/fb/a/mailverify?uri=Food0grafia&amp;amp;loc=en_US"&gt;tua email.&lt;/a&gt;&lt;div class="feedflare"&gt;
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