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	<title>Foobooz</title>
	
	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
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		<title>Hitachino Nest On Draft</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/PsC-8UZC9Vc/</link>
		<comments>http://foobooz.com/2009/11/hitachino-nest-on-draft/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 18:59:32 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Fishtown]]></category>
		<category><![CDATA[Side-Car]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12644</guid>
		<description>Our favorite moment of last year&amp;#8217;s Beer Week had to be the Hitachino Nest tasting at Jose Pistola&amp;#8217;s. The beers on draft were just outstanding and meeting brewer Mikio Kiuchi was pretty cool too. He seemed to genuinely appreciate our enthusiasm. An enthusiasm that included us begging everyone in our cell phone to come out [...]
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		<slash:comments>3</slash:comments>
		<georss:point featurename="2201 Christian St, Philadelphia, PA">39.941827 -75.17948</georss:point>
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		<item>
		<title>Eyeball Bender From the Past</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/eijbuAwd5ak/</link>
		<comments>http://foobooz.com/2009/11/eyeball-bender-from-the-past-16/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:51:33 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Eyeball Benders]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12638</guid>
		<description>Recognize the corner spot in this 1960 photograph?
Similar Posts:Eyeball Bender From the Past

Eyeball Bender From The Past

Bongo Express Leads To Happy Hour

Eyeball Bender

Eyeball Bender
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Expanding Hours &amp; More at the Piazza</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Evafmj0mI3E/</link>
		<comments>http://foobooz.com/2009/11/expanding-hours-more-at-the-piazza/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:37:27 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Happy-Hour]]></category>
		<category><![CDATA[Piazza at Schmidt's]]></category>
		<category><![CDATA[PYT]]></category>
		<category><![CDATA[Swift Half]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12635</guid>
		<description>Swift Half is adding weekend brunch tomorrow. It&amp;#8217;ll start with a small menu but will include biscuits and gravy. Perfect for those days when the Standard Tap isn&amp;#8217;t offering theirs. Also new at the Swift is a menu of $2 bar snacks. Look for fried pickles, homemade pretzels, deviled eggs and marinated olives.
P.Y.T. is adding [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/Evafmj0mI3E" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="[39.96749202212535, -75.13975739479065]">39.96749202212535 -75.13975739479065</georss:point>
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		<item>
		<title>BYOEP at Pub &amp; Kitchen</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Uv_R9xObY50/</link>
		<comments>http://foobooz.com/2009/11/byoep-at-pub-kitchen/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 15:37:01 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Pub & Kitchen]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12629</guid>
		<description>Pub &amp;#38; Kitchen is going country next Tuesday, the 24th of November. Starting at 9pm the 20th and Lombard bar is putting on their ten-gallon hats, slipping into their cowboy boots and celebrating a &amp;#8220;Country Delight&amp;#8221; night. There will be awful country music like Garth Brooks,  Toby Keith, Alan Jackson, Reba McIntire and more (Bring [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/Uv_R9xObY50" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<georss:point featurename="1946 Lombard St, Philadelphia, PA">39.945657 -75.1747539</georss:point>
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		<item>
		<title>News For Those Who Like Bad News</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/NiEXV6_p1ow/</link>
		<comments>http://foobooz.com/2009/11/news-for-those-who-like-bad-news/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 14:50:39 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Benny the Bums]]></category>
		<category><![CDATA[Closing]]></category>
		<category><![CDATA[Vino Restaurant Lounge]]></category>
		<category><![CDATA[Zot]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12622</guid>
		<description>We received word Zot closed last weekend, we didn&amp;#8217;t remember till Michael Klein posted about it last night. Next door neighbor Madam Saito of Le Champignon de Tokio says she will be take over. [The Insider]
Also buried on our iPhone, Benny the Bums at the Holiday Inn Stadium has closed. Evidently a scene in Always [...]
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		<item>
		<title>Top Chef Episode 12- Culinary Olympics</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Kr7pnBdgHqc/</link>
		<comments>http://foobooz.com/2009/11/top-chef-episode-12-culinary-olympics/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 14:19:56 +0000</pubDate>
		<dc:creator>Anthony Sica</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Food-and-Television]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12620</guid>
		<description>This was the final week in Las Vegas for the chefs before they head off to Napa for the finals of Top Chef.  They had one of their toughest challenges creating Bocuse d’Or presentation platters for Thomas Keller and an impressive panel of guest judges.  Dishes, details, and results after the jump.

QUICKFIRE
Create a [...]
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		<item>
		<title>Tonight, Beaujolais Nouveau</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/hbhtzuxdKFU/</link>
		<comments>http://foobooz.com/2009/11/tonight-beaujolais-nouveau/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 20:59:11 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12611</guid>
		<description>Much of the wine world goes crazy today with the release of Beaujolais Nouveau even if some people say it is vintastic craptastic. 
Tria is offering a &amp;#8220;juicy&amp;#8221; Dupueble Beaujolais Nouveau 2009 for $5 at both their locations.
Fork is offering a Beaujolais Nouveau tasting from 6 to 7pm for $15.
Similar Posts:Wacky Over Wine

Waaah! Tria G-Ho [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/hbhtzuxdKFU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/tonight-beaujolais-nouveau/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="306 Market St, Philadelphia, PA">39.95006 -75.145951</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/tonight-beaujolais-nouveau/</feedburner:origLink></item>
		<item>
		<title>Mercy, Mercy, More Percy</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/FqsMg9kVTYM/</link>
		<comments>http://foobooz.com/2009/11/mercy-mercy-more-percy/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 20:34:23 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Percy Street Barbecue]]></category>
		<category><![CDATA[South-Street]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12607</guid>
		<description>Photo via City Paper
We realize that we&amp;#8217;re running the risk of driving everyone nuts with Percy Street Barbecue coverage but feel these are two well written stories about the South Street barbecue spot that are worth checking out.Philadelphia Magazine&amp;#8217;s Ashley Primis accompanied the Percy Streeters on their tour of Texas and City Paper&amp;#8217;s Drew Lazor [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eP_mP4ouvLXwkarXK6LqA-Nhenk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eP_mP4ouvLXwkarXK6LqA-Nhenk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eP_mP4ouvLXwkarXK6LqA-Nhenk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eP_mP4ouvLXwkarXK6LqA-Nhenk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/FqsMg9kVTYM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/mercy-mercy-more-percy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point featurename="600 S 9th St, Philadelphia, PA">39.9425917 -75.1570834</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/mercy-mercy-more-percy/</feedburner:origLink></item>
		<item>
		<title>Vetri Lives Up To The Hype</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/w9gm3s-5CxI/</link>
		<comments>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 18:21:42 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Vetri]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12604</guid>
		<description>The Atlantic&amp;#8217;s Ezekiel Emanuel reviews Vetri and as his title says, the Italian restaurant delivers.
Then came one of Vetri&amp;#8217;s signature dishes: spinach gnocchi with brown butter. The four bright green gobs resting in brown liquid and covered in cheese were&amp;#8211;as we were warned&amp;#8211;rich. Each bite was thick and creamy and tasted like it had 1,000 [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/2BHmlEx_pRsaHZyTtZ5Eo6ugVys/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2BHmlEx_pRsaHZyTtZ5Eo6ugVys/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/w9gm3s-5CxI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1312 Spruce St, Philadelphia, PA">39.946593 -75.163197</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/vetri-lives-up-to-the-hype/</feedburner:origLink></item>
		<item>
		<title>Dumpling Throwdown at Kong</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/9QvnAifngJI/</link>
		<comments>http://foobooz.com/2009/11/dumpling-throwdown-at-kong/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:49:31 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Kong]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12599</guid>
		<description>We love ourselves some Asian dumplings and tonight Kong is offering 10 varieties for 50 cents a piece.
Check out all the varieties after the jump.


Edamame and Tofu
Spinach dumpling wrapper, pan fried
Curried Vegetable
cabbage, edamame, asparagus, shiitake
 Three Way Pork
Chinese bacon, braised pork, ground pork
 Sweet Potato, Bacon and Green Apple
maple-soy dipping sauce
 Mongolian Lamb
pickled eggplant, toasted [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/znan1yFrozracN1KigK-kcK9PdE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/znan1yFrozracN1KigK-kcK9PdE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/9QvnAifngJI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/dumpling-throwdown-at-kong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="702 N 2nd St, Philadelphia, PA">39.9619681 -75.1411877</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/dumpling-throwdown-at-kong/</feedburner:origLink></item>
		<item>
		<title>Nacho Crawl!</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/ZTnhU8Y23kg/</link>
		<comments>http://foobooz.com/2009/11/nacho-crawl/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:40:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cantina-Los-Caballitos]]></category>
		<category><![CDATA[La-Lupe]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Nachos]]></category>
		<category><![CDATA[Royal-Tavern]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12595</guid>
		<description>NachosNY.com is just what it sounds like, a nacho site out of New York. They review nachos and offer &amp;#8220;Chos Before Hoes&amp;#8221; t-shirts. Lee Frank who runs the site is originally from Philadelphia and is going to be hosting a &amp;#8220;curated&amp;#8221; nacho crawl here on Saturday, November 28th. $10 will get you nachos at the [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/FWiVIlkLuqhR2BSwsbTpsrNto9U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FWiVIlkLuqhR2BSwsbTpsrNto9U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/ZTnhU8Y23kg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/nacho-crawl/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<georss:point featurename="937 E Passyunk Ave, Philadelpihia, PA">39.93697 -75.154471</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/nacho-crawl/</feedburner:origLink></item>
		<item>
		<title>Paul, A Worthy Honor</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/O-0uVXfDWwk/</link>
		<comments>http://foobooz.com/2009/11/paul-a-worthy-honor/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:30:32 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Trey Popp]]></category>
		<category><![CDATA[Washington-Square-West]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12592</guid>
		<description>Trey Popp visits Paul, the Pine Street BYOB from sisters Effie Bouikidis-Schweich and Christina Jimenez. The restaurant is named for their late father, Paul Bouikidis. Popp finds that the cooking of chef Joshua Noh would make the daughters&amp;#8217; father proud.
There’s a lot to like about Noh’s cooking, in particular his willingness to impart some chili [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/y0KevFBYCp70p7zYPHsk86LjKKI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y0KevFBYCp70p7zYPHsk86LjKKI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/O-0uVXfDWwk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/paul-a-worthy-honor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="1120 Pine St, Philadelphia, PA">39.944853 -75.160701</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/paul-a-worthy-honor/</feedburner:origLink></item>
		<item>
		<title>Marc Vetri, A Wiz Wit Guy</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/29BRrH5NuDM/</link>
		<comments>http://foobooz.com/2009/11/marc-vetri-a-wiz-wit-guy/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:45:15 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Amis]]></category>
		<category><![CDATA[Marc Vetri]]></category>
		<category><![CDATA[Osteria]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12586</guid>
		<description>We would have guessed Marc Vetri was a roast pork guy. But wiz wit it is. And for a guy whois opening a new restaurant this winter, Amis and already has Osteria and Vetri, he seems to have time to enjoy Philadelphia and the countryside too.
Among his favorite restaurants to dine at:

Amada
Morimoto
Zahav
Meme
Bibou
Xochitl
Blackfish
Talula&amp;#8217;s Table 

With Love [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/UCKyMo-nQrTb-eocZtQnyLyQg_k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UCKyMo-nQrTb-eocZtQnyLyQg_k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/29BRrH5NuDM" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/marc-vetri-a-wiz-wit-guy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point featurename="640 North Broad St, Philadelphia, PA">39.964643 -75.161835</georss:point>
	<feedburner:origLink>http://foobooz.com/2009/11/marc-vetri-a-wiz-wit-guy/</feedburner:origLink></item>
		<item>
		<title>Royal Tavern Doing It Again</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/eZCncyMAdQ0/</link>
		<comments>http://foobooz.com/2009/11/royal-tavern-doing-it-again/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 15:11:37 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Royal-Tavern]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12583</guid>
		<description>The Royal Tavern&amp;#8217;s burger and beer bash was such a mob scene on Tuesday that they&amp;#8217;re doing it again tonight. Also on the menu tonight is the most voted for special, the Smoked Duck Club. Specials start at 5pm.
Royal Tavern [Official Site]
Similar Posts:Royal Tavern 7th Anniversary

Royal Named Top PA Burger

Tonight

McDuff Tries A Royal Burger

Vegetarian Night [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/eZCncyMAdQ0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2009/11/royal-tavern-doing-it-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="937 E Passyunk Ave, Philadelpihia, PA">39.93697 -75.154471</georss:point>
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		<item>
		<title>Quick Bites</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/sOMyeZqQrtY/</link>
		<comments>http://foobooz.com/2009/11/quick-bites-191/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 14:57:20 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Lucky 7]]></category>
		<category><![CDATA[McGillins]]></category>
		<category><![CDATA[Public-House]]></category>
		<category><![CDATA[Rudi's on Park]]></category>
		<category><![CDATA[Sweeties]]></category>
		<category><![CDATA[Sycamore]]></category>
		<category><![CDATA[Vietnam-Cafe]]></category>
		<category><![CDATA[Wishing Well Public House]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12567</guid>
		<description>Pat Bombino&amp;#8217;s location at 9th and Catharine is going to be reborn as Wishing Well Public House. Scrapple topped Shame burger? Oh my. [Grub Street]
Al Paris who has been involved in Zanzibar Blue, Rococo, Guru, Mantra and the aforementioned Pat Bombino&amp;#8217;s among others is the new Executive chef at the Public House where he has [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/sOMyeZqQrtY" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tonight</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/mkMoCruTCnM/</link>
		<comments>http://foobooz.com/2009/11/tonight-279/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:34:31 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12574</guid>
		<description>Tonight it&amp;#8217;s the Philadelphia Magazine Weekender Happy Hour at Square 1682. It kicks off at 5pm with $3 whiskey punch and free snacks from the kitchen. First 25 to show and mention the Weekender get free bubbly.
Tonight!: Weekender Happy Hour at Square 1682 [Philadelphia Magazine]
Similar Posts:Best Of Philly Day Tonight

Tonight, the Lounge at Chifa

Tonight

Thursday

Best Of [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/mkMoCruTCnM" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>PW’s Food &amp; Drink Issue All About The Drinks</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/WClrHzOrS-0/</link>
		<comments>http://foobooz.com/2009/11/pws-food-drink-issue-all-about-the-drinks/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 19:54:03 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Cocktails]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12568</guid>
		<description>Philadelphia Weekly&amp;#8217;s cover story this week is all about drinking.
PW comes up with its list of the top 15 drinks in the city, bartender likes and dislikes, absinthe based cocktails and even hangover cures.
Philly&amp;#8217;s Top 15 Drinks [Philadelphia Weekly]
Bartenders Hate You [Philadelphia Weekly]
PW&amp;#8217;s Guide to Hangover Cures [Philadelphia Weekly]
Similar Posts:Must-Eats, The Contest

The Tax Man Cometh&amp;#8230;

More [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/WClrHzOrS-0" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tale of the Tape: Hawthornes</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/w6J6F_rCK-U/</link>
		<comments>http://foobooz.com/2009/11/tale-of-the-tape-hawthornes/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 19:23:36 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Hawthornes]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12563</guid>
		<description>Today saw the opening of Hawthornes at the corner of 11th and Fitzwater. Chris Fetfatzes and Heather Annechiarico are behind the eatery, bruncherie and bottle shop. The Fetfatzes family also own Bella Vista Beer Distributors across the street.
The Space

The corner space has been completely redone from its warehouse past.

Hardwood floors
Wood fireplace
Living room feel
Takeout and prepared [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/w6J6F_rCK-U" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<georss:point featurename="738 S 11th St, Philadelphia, PA">39.941057 -75.160912</georss:point>
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		<item>
		<title>Tonight On Top Chef</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/JzLb4tAAW30/</link>
		<comments>http://foobooz.com/2009/11/tonight-on-top-chef-2/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:09:49 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Food-and-Television]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12560</guid>
		<description>Just five chefs remain and tonight they try to impress Thomas Keller.
Similar Posts:French Laundry Chef Coming To Free Library

Garces Falls At James Beard Awards

Tonight

Top Chef Episode 12- Culinary Olympics

BBQ Challenge Tonight
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/JzLb4tAAW30" height="1" width="1"/&gt;</description>
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		<item>
		<title>Deals At Resurrection</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/6JQy-FSyW_o/</link>
		<comments>http://foobooz.com/2009/11/deals-at-resurrection/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 17:56:03 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[G-Ho]]></category>
		<category><![CDATA[Resurrection Ale House]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=12558</guid>
		<description>Here&amp;#8217;s a new deal for the Recession Specials. Starting this Sunday Resurrection Ale House is offering a three-course dinner fro $25. The deal is available Sunday through Wednesday and there are some new menu options to choose from including grilled pork loin, vegan sloppy Joe and mussels Puttanesca.
In other deals, Sunday through Wednesday after 11pm [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/6JQy-FSyW_o" height="1" width="1"/&gt;</description>
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		<georss:point featurename="2425 Grays Ferry Ave, Philadelphia, PA">39.942818 -75.183322</georss:point>
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