<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foobooz | Philly&#039;s Best Restaurants and Bars - Philadelphia Magazine</title>
	<atom:link href="https://www.phillymag.com/foobooz/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.phillymag.com/foobooz/</link>
	<description></description>
	<lastBuildDate>Tue, 28 Apr 2026 16:58:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.1</generator>

<image>
	<url>https://www.phillymag.com/wp-content/uploads/sites/3/2017/10/cropped-phillymag-favicon-32x32.png</url>
	<title>Foobooz | Philly&#039;s Best Restaurants and Bars - Philadelphia Magazine</title>
	<link>https://www.phillymag.com/foobooz/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Inside Stephen Starr&#8217;s $20 Million Roman Holiday</title>
		<link>https://www.phillymag.com/foobooz/2026/04/28/borromini-restaurant-review/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 28 Apr 2026 16:54:46 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[borromini]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[rittenhouse]]></category>
		<category><![CDATA[Stephen Starr]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[Editor&#8217;s note: This story went to press before the 100-layer lasagna was removed from Borromini&#8217;s menu. First, we have to talk about the lasagna at [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Hallmark’s &#8220;Temu Cheesesteaks&#8221; Spark Outrage in Philly</title>
		<link>https://www.phillymag.com/foobooz/2026/04/27/hallmark-cheesesteaks/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Mon, 27 Apr 2026 13:42:13 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[       Listen to the audio edition here: Sorry, folks. I do not have the time nor the interest to watch Hallmark’s new romance/mystery/alt-history [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Sake Shots and Steel Blades: Inside Philly’s Wild Sushi Spectacle</title>
		<link>https://www.phillymag.com/foobooz/2026/04/24/philly-tuna-cutting-show/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 15:15:27 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[On a recent Sunday afternoon, over 100 sushi fans piled into Starbolt to watch a Japanese tradition that goes way beyond any dining experience you’ll [&#8230;]]]></description>
		
		
		<enclosure url="https://cdn10.phillymag.com/wp-content/uploads/sites/3/2026/04/tuna-cutting-show-compressed.mp4" length="45177722" type="video/mp4" />

			</item>
		<item>
		<title>Is Roxanne Closed for Good? Here&#8217;s What Chef Alexandra Holt Told Us</title>
		<link>https://www.phillymag.com/foobooz/2026/04/24/roxanne-closed/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 13:31:17 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[For those of you who haven’t already heard, chef Alexandra Holt’s Roxanne is closed. But she says it&#8217;s only closed for now. “We’re not shutting [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Dunkin’ Benches Boston Kreme for the Sixers-Celtics Playoff Series</title>
		<link>https://www.phillymag.com/foobooz/2026/04/23/dunkin-donuts-76ers-celtics/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:35:44 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[76ers]]></category>
		<category><![CDATA[Dunkin Donuts]]></category>
		<category><![CDATA[Sixers]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[Dunkin’ is picking a side — and in Philly, that means there’s no room for Boston. The Sixers are in the thick of their playoff [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Your Guide to Dog-Friendly Bars and Restaurants in Philly</title>
		<link>https://www.phillymag.com/foobooz/dog-friendly-restaurants-bars-philadelphia/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Wed, 22 Apr 2026 19:00:07 +0000</pubDate>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[Outdoor Dining]]></category>
		<category><![CDATA[Pets]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[What better way to celebrate your four-legged best friend than by raising a glass together? (Well, you raise yours, they lap theirs.) There are tons [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Where Philly’s 2026 James Beard Nominees Like to Eat (and Drink)</title>
		<link>https://www.phillymag.com/foobooz/2026/04/17/james-beard-nominees-favorite-restaurants/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 18:39:30 +0000</pubDate>
				<category><![CDATA[Guides]]></category>
		<category><![CDATA[James Beard Awards]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[       Listen to the interview edition here: When the James Beard Award nominees for 2026 were announced, Philly had a strong showing with [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Requiem for Fleur’s: A Great Restaurant You’ll Never Eat at Again</title>
		<link>https://www.phillymag.com/foobooz/2026/04/13/fleurs-closed/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 19:52:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[       Listen to the audio edition here: By the time you read this, Fleur’s will be closed. And that sucks. It sucks for [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Philly’s Outdoor Drinking Spots That Are Already Open for the Season</title>
		<link>https://www.phillymag.com/foobooz/2026/04/10/early-spring-outdoor-openings/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 23:10:55 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[Spring is here, so despite the erratic weather, outdoor drinking season in Philly has officially begun! As with nature, the thaw is gradual; we’re waiting [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>A Day in the Life of Philly’s Rising-Star Baker</title>
		<link>https://www.phillymag.com/foobooz/2026/04/09/saif-manna-bakery/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 18:55:11 +0000</pubDate>
				<category><![CDATA[Q&A]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[       Listen to the audio edition here: Saif Manna of Manna Bakery has had no formal training as a pastry chef, and yet [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
