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	<title>Foobooz Philadelphia</title>
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	<link>http://philadelphia.foobooz.com</link>
	<description>Philadelphia&#039;s Authority on Food, Drink &#38; Deals</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:14:32 +0000</lastBuildDate>
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		<title>The End of an Era: Georges Perrier Cedes Control of Le Bec-Fin</title>
		<link>http://philadelphia.foobooz.com/2012/02/11/the-end-of-an-era-georges-perrier-cedes-control-of-le-bec-fin/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/11/the-end-of-an-era-georges-perrier-cedes-control-of-le-bec-fin/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 21:43:25 +0000</pubDate>
		<dc:creator>Victor Fiorillo</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Closing]]></category>
		<category><![CDATA[Georges-Perrier]]></category>
		<category><![CDATA[Le-Bec-Fin]]></category>
		<category><![CDATA[Nicolas Fanucci]]></category>
		<category><![CDATA[Per Se]]></category>
		<category><![CDATA[Rittenhouse-Square]]></category>
		<category><![CDATA[The French Laundry]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35920</guid>
		<description><![CDATA[Less than one week after receiving a crushing two-bell review from Inquirer food critic Craig LaBan, legendary Le Bec-Fin founder Georges Perrier has signed a deal that will yield control of his 42-year old French restaurant to Nicolas Fanucci, a former Le Bec general manager and current GM at Thomas Keller&#8217;s French Laundry in Napa [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Foobooz Weekend Open Thread</title>
		<link>http://philadelphia.foobooz.com/2012/02/11/foobooz-weekend-open-thread/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/11/foobooz-weekend-open-thread/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 16:51:40 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Ramen Boy]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35911</guid>
		<description><![CDATA[Ramen &#8220;Classic&#8221; at Ramen Boy &#124; Albert Lee The past two weekends have had some significant stories and traffic for Foobooz. So since people are coming to the site on weekends, we&#8217;re opening this post up to general discussion. Have you had anything great to eat? Share it here. Looking for suggestions for drinks tonight [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ramen Updates for Ramen Boy and Roundeye Noodle House</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/ramen-updates-for-ramen-boy-and-roundeye-noodle-house/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/ramen-updates-for-ramen-boy-and-roundeye-noodle-house/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 00:22:55 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[pop-up]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Ramen Boy]]></category>
		<category><![CDATA[Roundeye Noodle Bar]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35908</guid>
		<description><![CDATA[Ramen Boy has now opened at 204 North 9th Street in Chinatown. The team of Yakitori Boy will be slinging soup six days a week. [The Insider] Roundeye Noodle Bar has announced the date of its next ramen pop-up. Save the date for February 26th. This one will be reservations only. Details to follow. [Facebook]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="204 N 9th Street, Philadelphia, PA"> </georss:point>
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		<title>Greatest Hits and What You Missed: Bells, Beers, Wieners and Growlers</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/greatest-hits-and-what-you-missed-bells-beers-wieners-and-growlers/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/greatest-hits-and-what-you-missed-bells-beers-wieners-and-growlers/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 21:59:00 +0000</pubDate>
		<dc:creator>Jason Sheehan</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Guides]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35897</guid>
		<description><![CDATA[Okay, so we&#8217;ve had some big weeks before, news-wise. We&#8217;ve had some big weeks before, awesomeness-wise. But rarely does there come a week which is both newsy and awesome. This, though, was one of them. So whether it was all the hoopla over Craig Laban&#8217;s bells, a surprise look inside Hop Sing Laundromat, pictures of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Weekend: Chocolate Stouts and New Orleans Breakfasts</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/weekend-chocolate-stouts-and-new-orleans-breakfasts/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/weekend-chocolate-stouts-and-new-orleans-breakfasts/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 20:20:07 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35896</guid>
		<description><![CDATA[Friday Today at 4 p.m. Molly Malloy&#8217;s in the Reading Terminal Market will be tapping Engine 1892 Market Stout, the Philadelphia Brewing Co. chocolate beer brewed to commemorate the Market&#8217;s 120th anniversary. In other chocolate stout debut news, Iron Hill Chestnut Hill is debuting its Oompa Loompa Stout. From 5 to 8 p.m. there will be complimentary [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tale of the Tape: Nomad Pizza Company</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/tale-of-the-tape-nomad-pizza-company/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/tale-of-the-tape-nomad-pizza-company/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 17:50:36 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Nomad Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[South-Street]]></category>
		<category><![CDATA[Tale of the Tape]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35891</guid>
		<description><![CDATA[  Today is the official opening of Nomad Pizza Company on 7th Street just off of South Street. The pizza restaurant is the second from physical restaurant from Stalin Bedon andTom Grim. In addition to their restaurant in Hopewell, New Jersey they also have a beautifully restored 1949 REO Speedwagon with built in wood fired brick [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="611 S 7th St, Philadelphia, PA">39.9418359 -75.1539112</georss:point>
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		<item>
		<title>Celebrate Opa&#8217;s First Birthday Today</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/celebrate-opas-first-birthday-today/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/celebrate-opas-first-birthday-today/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 16:30:17 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Midtown-Village]]></category>
		<category><![CDATA[Opa]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35878</guid>
		<description><![CDATA[Today is Opa&#8217;s first anniversary and the Greek restaurant and bar is offering $1 specials for lunch and dinner. Also this weekend, owners George and Vasiliki Tsiouris are donating 10% of all the weekend&#8217;s profits to the Support Center for Child Advocates, an organization that pro bono legal assistance and social service advocacy for abused and neglected children in Philadelphia. UPDATE: [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="1311 Sansom St, Philadelphia, PA">39.949934 -75.162417</georss:point>
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		<item>
		<title>Here&#8217;s the Beer List, Guess the Bar!</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/heres-the-beer-list-guess-the-bar/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/heres-the-beer-list-guess-the-bar/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 16:00:05 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[University-City]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35874</guid>
		<description><![CDATA[Here&#8217;s a partial draft beer list from a University City bar. Can you guess the bar? BEAR REPUBLIC MACH 10 IMPERIAL IPA (12oz) BELL&#8217;S BEST BROWN ALE BELL&#8217;S DOUBLE CREAM STOUT DOGFISH HEAD 90 MIN IMPERIAL IPA FOUNDERS BREAKFAST STOUT FOUNDERS DOUBLE TROUBLE DOUBLE IPA (12oz) GREAT DIVIDE OAK-AGED ESPRESSO YETI STOUT (12oz) ITHACA APRICOT [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Foobooz Flickr Group Winning Shot</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/foobooz-flickr-group-winning-shot/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/foobooz-flickr-group-winning-shot/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 15:26:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Announcements]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Flickr]]></category>
		<category><![CDATA[Talula's Garden]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35880</guid>
		<description><![CDATA[Since we started our Foobooz Flickr Group we&#8217;ve enjoyed looking through the excellent shots that have been contributed and thought we should periodically award a favorite shot. So we tasked the Philadelphia magazine photo department with picking the best of the initial bunch. So congrats to Dave Garonzik, your shot of the cheese plate at [...]]]></description>
		<wfw:commentRss>http://philadelphia.foobooz.com/2012/02/10/foobooz-flickr-group-winning-shot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="210 W Washington Square, Philadelphia, PA">39.9472256 -75.1534436</georss:point>
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		<item>
		<title>Top Chef Recap: Guess Who&#8217;s Back In The Motherf@#kin&#8217; House&#8230;</title>
		<link>http://philadelphia.foobooz.com/2012/02/10/top-chef-recap-guess-whos-back-in-the-motherfkin-house/</link>
		<comments>http://philadelphia.foobooz.com/2012/02/10/top-chef-recap-guess-whos-back-in-the-motherfkin-house/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:36:47 +0000</pubDate>
		<dc:creator>Fidel Gastro</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Bev]]></category>
		<category><![CDATA[Mentors]]></category>
		<category><![CDATA[Paul Qui]]></category>
		<category><![CDATA[Tom Colicchio]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=35864</guid>
		<description><![CDATA[&#8230;with some Asian cooking for your mother@#kin’ mouth? That’s right. Beverly Kim’s power of positive thinking has put her in the same category as cockroaches and the gangs of L.A.. She’ll never die. Given the option, she’d probably multiply. For now, one Bev is enough to outcook Grayson in the Last Chance Kitchen, earning her [...]]]></description>
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		<slash:comments>0</slash:comments>
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