<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Restaurants | Philly&#039;s Best Restaurants and Bars - Philadelphia Magazine</title>
	<atom:link href="https://www.phillymag.com/restaurants/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.phillymag.com/restaurants/</link>
	<description></description>
	<lastBuildDate>Thu, 27 Aug 2026 18:43:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.1</generator>

<image>
	<url>https://www.phillymag.com/wp-content/uploads/sites/3/2026/06/cropped-PM-Favicon-1024x1024-1-32x32.png</url>
	<title>Restaurants | Philly&#039;s Best Restaurants and Bars - Philadelphia Magazine</title>
	<link>https://www.phillymag.com/restaurants/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Meet the Philadelphian Bringing Water Ice to Disneyland</title>
		<link>https://www.phillymag.com/restaurants/2026/08/27/water-ice-disneyland/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 17:55:30 +0000</pubDate>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[Water Ice]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[     Listen to the audio edition here: You might not think “Philly” when you think “Disneyland.” But this summer, West Philly native Lemier Mitchell [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Nationally Renowned Chefs Are Coming to Philly to Celebrate Black Cuisine</title>
		<link>https://www.phillymag.com/restaurants/2026/08/26/oxtail-collective-hercules-posey/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 15:29:56 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[     Listen to the audio edition here: Hercules Posey was an enslaved man, held by George Washington at his Mount Vernon plantation in Virginia [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility</title>
		<link>https://www.phillymag.com/restaurants/2026/08/19/honeysuckle-midday-pay-what-you-can/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 16:02:54 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Honeysuckle]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[     Listen to the audio edition here: Last week, I told you about the global “Pay-What-You-Can Day” dinner happening at Post Haste in Kensington [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Provenance Toughed Out the Skeptics and Is Much Better for It</title>
		<link>https://www.phillymag.com/restaurants/2026/08/18/provenance-revisited-review/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Tue, 18 Aug 2026 20:23:37 +0000</pubDate>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[provenance]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[The wine pairing is the way most diners go. Yes, it’s $175 (on top of the already steep $230 tasting menu), but ask anyone who’s [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>What Philly Bartenders Will Do for a Bottle of Chartreuse</title>
		<link>https://www.phillymag.com/restaurants/2026/08/12/chartreuse-shortage/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 19:45:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[     Listen to the audio edition here: Chartreuse is mysterious. Chartreuse is rare. Made from roughly 130 botanical ingredients and with a mean alcohol [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>So What Exactly Is This Pay-What-You-Can Dinner Thing?</title>
		<link>https://www.phillymag.com/restaurants/2026/08/10/pay-what-you-can-post-haste/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 10 Aug 2026 18:16:22 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[     Listen to the audio edition here: On Wednesday, August 26th, restaurants around the world will be celebrating “Pay What You Can Day,” when [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Philly’s Favorite Bar Owner Talks the Perfect Pour and Hating Bar TVs</title>
		<link>https://www.phillymag.com/restaurants/2026/08/05/fergie-carey-monto-irish-pub/</link>
		
		<dc:creator><![CDATA[Victor Fiorillo]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 19:15:56 +0000</pubDate>
				<category><![CDATA[Q&A]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Fergus Carey]]></category>
		<category><![CDATA[Old City]]></category>
		<category><![CDATA[On the Record]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[Fergus “Fergie” Carey moved to Philadelphia from Dublin way back when Wilson Goode was in office in the ’80s; he opened Fergie’s Pub on the [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>How a Philly Home Baker Turned Surviving Cancer Into Sweet Success</title>
		<link>https://www.phillymag.com/restaurants/2026/08/04/alex-george-lilypcrumbs/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 18:32:38 +0000</pubDate>
				<category><![CDATA[Q&A]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[At 21, New Jersey native Alex George was building her dream career. Barely out of college, she was already working as a local TV journalist [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Manna Bakery Set to Open Thursday</title>
		<link>https://www.phillymag.com/restaurants/2026/07/29/manna-bakery-opening/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 29 Jul 2026 14:56:10 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Fishtown]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[Saif Manna didn’t start out as a chef or a baker. He began as a student at Temple, making cookies in his apartment for his [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Recipe Philly — the City’s New Reality-Show Restaurant — Sets Its Opening Date</title>
		<link>https://www.phillymag.com/restaurants/2026/07/28/recipe-philly-reality-show-restaurant/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 28 Jul 2026 18:56:23 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Reality TV]]></category>
		<guid isPermaLink="false"></guid>

					<description><![CDATA[A while back, I told you all about Recipe — an actual brick-and-mortar restaurant based on a reality show, based on a recipe contest, based [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>