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<channel>
	<title>Foobooz</title>
	
	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
	<lastBuildDate>Wed, 17 Mar 2010 20:26:41 +0000</lastBuildDate>
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		<title>Brew Finally Gets Its Liquor License</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/vYyiWw7nZgw/</link>
		<comments>http://foobooz.com/2010/03/brew-finally-gets-its-liquor-license/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 20:26:41 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[BREW]]></category>
		<category><![CDATA[Newbold]]></category>
		<category><![CDATA[South-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14742</guid>
		<description>The much delayed Brew at 15th and Mifflin just received their liquor license. Finally.
Meal Ticket reports that the cases will start being stocked by the weekend but it&amp;#8217;ll take some time before they&amp;#8217;re completely full.
Yes, Brew has it liquor license finally! [@SPTapRoom]
Brew has its liquor license [Meal Ticket]
Similar Posts:More Hoops For Brew

Quick Bites

Some Looks At [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/vYyiWw7nZgw" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="1900 S 15th St, Philadelphia, PA">39.926969 -75.171066</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/brew-finally-gets-its-liquor-license/</feedburner:origLink></item>
		<item>
		<title>Tonight</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Ov_6niifQ9E/</link>
		<comments>http://foobooz.com/2010/03/tonight-311/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:58:44 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Side Car Bar & Grille]]></category>
		<category><![CDATA[Standard-Tap]]></category>
		<category><![CDATA[Wednesday]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14739</guid>
		<description>Go green or get buzzed at Sidecar&amp;#8217;s High Gravity Night. Look at this list of potent potables:

North Coast &amp;#8211; La Merle &amp;#8211; Saison
The Bruery &amp;#8211; Rugbrod- Rye Ale
Brasserie Lefèbvre &amp;#8211; Barbar &amp;#8211; Belgian Strong Pale
Terrapin &amp;#8211; Dark Side &amp;#8211; Imperial Stout
Brew Dog &amp;#8211; Bashah &amp;#8211; Black Belgian Double IPA
Bierbrouwerij Grand &amp;#8211; Emelisse &amp;#8211; Double IPA
Brouwerij [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/Ov_6niifQ9E" height="1" width="1"/&gt;</description>
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		<georss:point featurename="2201 Christian St, Philadelphia, PA">39.941827 -75.17948</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/tonight-311/</feedburner:origLink></item>
		<item>
		<title>New Jobs Posted</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/9sTbWItbaGo/</link>
		<comments>http://foobooz.com/2010/03/new-jobs-posted/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 18:13:12 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14734</guid>
		<description>Our Foobooz Jobs section has seen several new jobs added this week.
Check them out:

Hostesses, Servers, Food Runners &amp;#38; Line Cooks; Pub &amp;#38; Kitchen
All positions; El Ray (Starr Restaurants)
Servers and hosts; Zahav
Hosts and hostesses; Amada

Restaurant and bar managers: have a job you’re looking to fill? Advertise with Foobooz.com. It’s just $20 to post a job and you’re putting the listing [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/9sTbWItbaGo" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/new-jobs-posted/</feedburner:origLink></item>
		<item>
		<title>Alison two Closes</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/fdTbETpo3NQ/</link>
		<comments>http://foobooz.com/2010/03/alison-two-closes/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 17:09:35 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Alison-Barshak]]></category>
		<category><![CDATA[Alison-Two]]></category>
		<category><![CDATA[Closing]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14729</guid>
		<description>Alison Barshak&amp;#8217;s Alison Two has closed. Michael Klein is reporting the last meal was served on March 13th.
It would seem to have come Alison Barshak who was busily updating her Twitter feed regarding plans for upcoming potato, passover and brunch menus.
Barshak&amp;#8217;s Alison at Blue Bell closed in November, 2009 and filed for bankruptcy protection.
Alison two is [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/fdTbETpo3NQ" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="424 S Bethlehem Pike, Ft Washington, PA">40.136389 -75.213779</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/alison-two-closes/</feedburner:origLink></item>
		<item>
		<title>Special Event at Tria Fermentation School</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/O8z1KVWW9lQ/</link>
		<comments>http://foobooz.com/2010/03/special-event-at-tria-fermentation-school/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:52:33 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Tria Fermentation School]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14723</guid>
		<description>A group of wine aficienados are hosting a special event at Tria Fermentation School on March 25th to support Morris Animal Refuge and PAWS in Philadelphia. They&amp;#8217;ve got a few seats left and are offering them to Foobooz readers.
Collectors are donating Old World and New World wines such as Haut-Brion &amp;#8216;88, Rubicon, Kistler Chardonnay &amp;#8216;01, Abacus [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/O8z1KVWW9lQ" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="1601 Walnut St, Philadelphia, PA">39.950007 -75.167691</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/special-event-at-tria-fermentation-school/</feedburner:origLink></item>
		<item>
		<title>Quick Bites</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/ydIdP-aTFeo/</link>
		<comments>http://foobooz.com/2010/03/quick-bites-217/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:04:56 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Butterfish]]></category>
		<category><![CDATA[Gaetano's Italian Deli]]></category>
		<category><![CDATA[Insomnia Cookies]]></category>
		<category><![CDATA[Mexico City]]></category>
		<category><![CDATA[Tabu]]></category>
		<category><![CDATA[Wishing Well Public House]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14720</guid>
		<description>Stephen Starr&amp;#8217;s Mexican restaurant has a name, El Ray [Foobooz Jobs]
Meal Ticket has the opening menu at Tabu Lounge &amp;#38; Sports Bar. [Meal Ticket]
Gaetano&amp;#8217;s Italian Deli has opened at 2nd and Christian. [Meal Ticket]
Look inside the Wishing Well Public House at 9th and Catharine. It&amp;#8217;s ready to open, just waiting on that liquor license. [Meal [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/ydIdP-aTFeo" height="1" width="1"/&gt;</description>
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		<item>
		<title>Happy St. Patrick’s Day</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/N2YPq8Mot4k/</link>
		<comments>http://foobooz.com/2010/03/happy-st-patricks-day/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 14:12:58 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[McGillins]]></category>
		<category><![CDATA[North-Star-Bar]]></category>
		<category><![CDATA[Swift Half]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14715</guid>
		<description>Happy St. Patrick&amp;#8217;s Day from Foobooz.
What was once a quaint day to wear green and eat Irish potatoes has turned into a complete boozefest but here are some picks of places where you can be proud to be Irish while minimizing the chance of puke on winding up on your shoes.

Nothing wrong with a proper [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/N2YPq8Mot4k" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/happy-st-patricks-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/happy-st-patricks-day/</feedburner:origLink></item>
		<item>
		<title>Spice In Han Dynasty Kitchen</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/BzKTP9PAUa4/</link>
		<comments>http://foobooz.com/2010/03/spice-in-han-dynasty-kitchen/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 12:52:47 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Han Dynasty]]></category>
		<category><![CDATA[Old-City]]></category>
		<category><![CDATA[Reviewed]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14712</guid>
		<description>Adam Erace is a bit dissapointed that chef/owner Han Chiang didn&amp;#8217;t live up to his tempestuous reputation but he had no complaints about Han Dynasty&amp;#8217;s Sichuan cuisine.
The fire starts with a spark, in this case the seashell-shaped dumplings made fresh daily. The supple sesame-freckled pork-and-cabbage purses only earn a 4 on Chiang’s spice scale, but a red [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/BzKTP9PAUa4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/spice-in-han-dynasty-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="108 Chestnut St, Philadelphia, PA">39.94803 -75.142931</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/spice-in-han-dynasty-kitchen/</feedburner:origLink></item>
		<item>
		<title>Tonight, A New Leaf at Ladder 15</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/A4T1AFzbUPQ/</link>
		<comments>http://foobooz.com/2010/03/tonight-a-new-leaf-at-ladder-15/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 20:10:54 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[David Ansill]]></category>
		<category><![CDATA[Ladder 15]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14709</guid>
		<description>As we mentioned a few weeks back, David Ansill has landed at Ladder 15 and tonight he debuts his new menu with free bites after 8pm. Ladder 15 has also revamped their beer and drinks menu to better complement the food of Ansill.
We admit it is with a raised eyebrow that we&amp;#8217;ll be watching what [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/A4T1AFzbUPQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/tonight-a-new-leaf-at-ladder-15/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<georss:point featurename="1528 Sansom St, Philadelphia, PA">39.950266 -75.16695</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/tonight-a-new-leaf-at-ladder-15/</feedburner:origLink></item>
		<item>
		<title>First Look at the New Xochitl</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/9GAQp18hMjA/</link>
		<comments>http://foobooz.com/2010/03/first-look-at-the-new-xochitl/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 19:52:47 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[P.J.-Whelihans]]></category>
		<category><![CDATA[Xochitl]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14707</guid>
		<description>This week in Philadelphia Magazine&amp;#8217;s Restaurant Club Newsletter.

First Bite: Xochitl
This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new menu, a new logo, and a new look. How does it compare to the Xochitl we loved?
Little Black Book: the Art of the Reservation
Professional concierge Ken Alan shares his bag of tricks [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/9GAQp18hMjA" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="408 S 2nd St, Philadelphia, PA">39.9428914 -75.1454473</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/first-look-at-the-new-xochitl/</feedburner:origLink></item>
		<item>
		<title>Ovens Off at Meme</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/UZKBXo0JQC4/</link>
		<comments>http://foobooz.com/2010/03/ovens-off-at-meme/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:18:04 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Meme]]></category>
		<category><![CDATA[Monday]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14704</guid>
		<description>On Monday, March 22nd Mémé is turning off its ovens for a night featuring Rosé, cheese and charcuterie. Award wining local cheeses and charcuterie from Hendricks Farm in Telford, PA and rosé wines from Italy, France, and Spain will all be featured for $5 each.
Meme Restaurant [Official Site]
Similar Posts:Tour Of Europe Dinner

Fresh &amp;#038; Local at [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/UZKBXo0JQC4" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<georss:point featurename="2201 Spruce St, Philadelphia, PA">39.948784 -75.178031</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/ovens-off-at-meme/</feedburner:origLink></item>
		<item>
		<title>Tonight, Live Crawdads &amp; Live Music</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/HHWSlKyiutA/</link>
		<comments>http://foobooz.com/2010/03/tonight-live-crawdads-live-music/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 19:35:08 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Chris' Jazz Cafe]]></category>
		<category><![CDATA[Industry Night]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[Monday]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14700</guid>
		<description>Chris&amp;#8217; Jazz Cafe has been serving up fresh crawdads for a bit now and tonight they&amp;#8217;re combining that with some excellent deals for their industry night. Live music starts at 8pm, no cover for folk from the hospitality industry and $1 drafts, $3 Jim Beams, buy-one-get-one wings, $10 buckets of crawfish and more.
Similar Posts:Wine Fest [...]
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&lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HHWSlKyiutA:-ylKMOLdUEw:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?i=HHWSlKyiutA:-ylKMOLdUEw:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HHWSlKyiutA:-ylKMOLdUEw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HHWSlKyiutA:-ylKMOLdUEw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/HHWSlKyiutA" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="1421 Sansom St, Philadelphia, PA">39.9501729 -75.1645054</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/tonight-live-crawdads-live-music/</feedburner:origLink></item>
		<item>
		<title>Opening Over the Weekend</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/HB1dxpNfNJ8/</link>
		<comments>http://foobooz.com/2010/03/opening-over-the-weekend/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 18:03:34 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Landmark American]]></category>
		<category><![CDATA[Tabu]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14697</guid>
		<description>Landmark Americana Tap &amp;#38; Grill has opened on Drexel&amp;#8217;s campus at 33rd and Market. Across the river, Tabu Lounge &amp;#38; Sports Bar has opened in the former Sal&amp;#8217;s on 12th space.
Similar Posts:Tabu Video Not Taboo

Quick Bites

UCity Gets A New Sports Bar

Quick Bites

Quick Bites
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		<slash:comments>0</slash:comments>
		<georss:point featurename="200 S 12th St, Philadelphia, PA">39.9487815 -75.1605799</georss:point>
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		<item>
		<title>Brewerytown Wants a Mexican Restaurant</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/a9WHiQLFvSk/</link>
		<comments>http://foobooz.com/2010/03/brewerytown-wants-a-mexican-restaurant/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 17:03:34 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Brewerytown]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14693</guid>
		<description>The Girard Coalition is looking to attract a Mexican restaurant to West Girard Avenue in the Brewerytown section of the city. The coalition is taking a proactive approach to land a restaurant serving lunch and dinner. Add the forthcoming Mugshots Coffee Shop and you&amp;#8217;ve got the beginnings of something.
The Mexican restaurant will be housed in [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/z3EcG_3D1jlv7BnGVLNkYKw-gRU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z3EcG_3D1jlv7BnGVLNkYKw-gRU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/a9WHiQLFvSk" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/brewerytown-wants-a-mexican-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/brewerytown-wants-a-mexican-restaurant/</feedburner:origLink></item>
		<item>
		<title>Opening Tap Tix On Sale</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/klerV_EDqXI/</link>
		<comments>http://foobooz.com/2010/03/opening-tap-tix-on-sale/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 16:48:18 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Philly-Beer-Week]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14690</guid>
		<description>How them livers feeling after Philly Beer Week(end)? Hopefully everything is functioning well as Philly Beer Week Opening Tap tickets are now on sale. The opening event of Beer Week takes place on Friday, June 4th and will be at the Independence Visitors Center at 6th and Market Streets.
Tickets are $40 and can be purchased online.
Philly [...]
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&lt;a href="http://feedads.g.doubleclick.net/~a/D3t49B0HkuTxgu0CKdCP_kR6LUk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/D3t49B0HkuTxgu0CKdCP_kR6LUk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/klerV_EDqXI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/opening-tap-tix-on-sale/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<georss:point featurename="6th and Market Streets, Philadelphia, PA">39.9507413 -75.1503814</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/opening-tap-tix-on-sale/</feedburner:origLink></item>
		<item>
		<title>Paesano’s Burger Dissected</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/A6iayiY2Hak/</link>
		<comments>http://foobooz.com/2010/03/paesanos-burger-dissected/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:09:59 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[South-Philadelpia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14684</guid>
		<description>The Paesano Burger is now on the menu at the 9th and Christian location of Paesano&amp;#8217;s. Philly Phoodie breaks down this inglorious bastard of two patties, bacon, caramelized onions, Gorgonzola cheese, French fries all packed onto a sesame seed roll.
It might be unfair to post this on a Monday as Paesano&amp;#8217;s Italian Market location is [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/A6iayiY2Hak" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/paesanos-burger-dissected/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<georss:point featurename="901 Christian St, Philadelphia, PA">39.939157 -75.157915</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/paesanos-burger-dissected/</feedburner:origLink></item>
		<item>
		<title>$20 Tuesdays at Bindi</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/QlEB-4fCXoQ/</link>
		<comments>http://foobooz.com/2010/03/20-tuesdays-at-bindi/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:46:02 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Bindi]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Midtown-Village]]></category>
		<category><![CDATA[Tuesday]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14679</guid>
		<description>Bindi in Midtown Village is offering $20 Thali Tuesdays. A Thali is a round tray made up of a selection of Indian dishes. The complete meal can be made with meat, seafoood or vegetables. Check out the menu after the jump.

Bindi Thali Tuesdays
lamb, lamb
lamb kofta kabob, lamb neck rogan josh
or
malvani seafood coconut curry
green mango, kokum, [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/QlEB-4fCXoQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/20-tuesdays-at-bindi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="105 S 13th St, Philadelphia, PA">39.9502054 -75.1618482</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/20-tuesdays-at-bindi/</feedburner:origLink></item>
		<item>
		<title>2 1/2 Bells for Square 1682</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/a7pJb9ZsNSI/</link>
		<comments>http://foobooz.com/2010/03/2-12-bells-for-square-1682/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:33:04 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Craig-LaBan]]></category>
		<category><![CDATA[New-American]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Square 1682]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14675</guid>
		<description>Well it reads like a 2 1/2 bell review but Craig LaBan only does integers so Square 1682 gets a very nice 2-bell review.
If there is one unifying thread through Tellez&amp;#8217;s palate, it is his vivid use of spice for flavor more than heat. Chiles and avocado bits jazz a yogurt raita sauce that accompanies [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/a7pJb9ZsNSI" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/2-12-bells-for-square-1682/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="121 S 17th St, Philadelphia, PA">39.9506065 -75.168924</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/2-12-bells-for-square-1682/</feedburner:origLink></item>
		<item>
		<title>The Louis Bergdoll Brewery</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/HvhZOeTleWc/</link>
		<comments>http://foobooz.com/2010/03/the-louis-bergdoll-brewery/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:12:25 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Brewerytown]]></category>
		<category><![CDATA[Retro-raunt]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14667</guid>
		<description>In honor of Beer Weekend we thought we&amp;#8217;d share this 1948 photograph of the Louis Bergdoll Brewery at 29th and Pennsylvania Avenue in the heart of Brewerytown. Today it&amp;#8217;s the Brewery Condominiums.
29th Street from Pennsylvania [PhillyHistory]
Similar Posts:Philadelphia&amp;#8217;s Best Beer

Coffee Respite For Brewerytown

Is This an Eyeball Bender From The Past?

Another Reason To Visit Manayunk?

Tom Kehoe &amp;#038; [...]
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&lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HvhZOeTleWc:4masGAuavJk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?i=HvhZOeTleWc:4masGAuavJk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HvhZOeTleWc:4masGAuavJk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Foobooz?a=HvhZOeTleWc:4masGAuavJk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Foobooz?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/HvhZOeTleWc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/the-louis-bergdoll-brewery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="29th and Girard Ave, Philadelphia, PA">39.974565 -75.183466</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/the-louis-bergdoll-brewery/</feedburner:origLink></item>
		<item>
		<title>Talula’s Table Split</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Ii3c1nBN9oA/</link>
		<comments>http://foobooz.com/2010/03/talulas-table-split/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 17:56:47 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chester-County]]></category>
		<category><![CDATA[Kennett Square]]></category>
		<category><![CDATA[Talulas-Table]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14663</guid>
		<description>Michael Klein reports Bryan Sikora and Aimee Olexy, the couple behind Talula&amp;#8217;s Table have split. The Kennett Square market and cafe is continuing with Olexy and chefs Matthew Moon, Joshua Behm, and John Patterson running the ship. In fact, this has been the arrangement for awhile now and the feedback we&amp;#8217;ve heard has been as [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/Ii3c1nBN9oA" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://foobooz.com/2010/03/talulas-table-split/</feedburner:origLink></item>
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