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	<title>Foobooz</title>
	
	<link>http://foobooz.com</link>
	<description>Your guide to food, drink and deals in Philadelphia</description>
	<lastBuildDate>Wed, 10 Mar 2010 21:13:25 +0000</lastBuildDate>
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		<title>Tonight</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/MzW3r9UgxZc/</link>
		<comments>http://foobooz.com/2010/03/tonight-310/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:13:25 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bibou]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14619</guid>
		<description>There are a few tables available at Bibou this evening and Coq au Vin is on the menu.
Bibou [Official Site]
Similar Posts:Bibou Praised

Last Second Restaurant Week Spots

Bibou One Of GQ&amp;#8217;s Ten Best

What&amp;#8217;s Not To Love At Bibou

How Many Bells for Bibou?
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		<item>
		<title>Adam Erace Crowns Fave at Paesano’s</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/lFkt6Xr6q2I/</link>
		<comments>http://foobooz.com/2010/03/adam-erace-crowns-fave-at-paesanos/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:14:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Adam Erace]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Hoagie]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian-Market]]></category>
		<category><![CDATA[Paesano's]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[South-Philadelphia]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14615</guid>
		<description>Adam Erace reviews the new Paesano&amp;#8217;s at 9th and Christian. He recounts the well-known sandwiches of the original Girard Avenue location and crowns his favorite at this Italian Market newcomer.
That distinct honor belongs to the Gustaio—which is more wrap than sandwich—featuring house-made merguez. The Sriracha-laced lamb sausage is a minefield of citrusy coriander seed that [...]
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		<georss:point featurename="901 Christian St, Philadelphia, PA">39.939157 -75.157915</georss:point>
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		<item>
		<title>Philadining Visits Ro-Zu</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/g-C500cUgBQ/</link>
		<comments>http://foobooz.com/2010/03/philadining-visits-ro-zu/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 19:54:10 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bella-Vista]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Reviewed]]></category>
		<category><![CDATA[Ro-Zu]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14612</guid>
		<description>Photo via The Philadining Blog
Philadining gets an early taste of Todd Dae Kulper&amp;#8217;s sushi at Ro-Zu and he has good things to say regarding the dishes he tried.
Ro-Zu &amp;#8211; New sushi in Queen Village [The Philadining Blog]
Similar Posts:First Dinner At Yakitori Boy

Philadining Hits The Buzzing

Around the Web: New Spots

A Feast at Han Dynasty

The Ugly American
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		<georss:point featurename="700 S 7th St, Philadelphia, PA">39.9413202 -75.154125</georss:point>
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		<item>
		<title>Some News that Doesn’t Suck Regarding PLCB</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/uLZ1maFrFsU/</link>
		<comments>http://foobooz.com/2010/03/some-news-that-doesnt-suck-on-plcb/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:20:21 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[PLCB]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14599</guid>
		<description>Jack Curtin points out that some of the wrongly seized beer has already been returned to Leigh and Brendan.
Also, according to today&amp;#8217;s PLCB registered brands page, Russian River Pliny the Younger and Supplication Ale are legal in Pennsylvania.
Similar Posts:More on Bar Raids

More On PLCB Raids

Tonight

&amp;#8220;Unregistered Beers&amp;#8221; Get Local Bars Raided

Plenty of Pliny
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		<item>
		<title>Government for the People….</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/yw3cPzbCfBQ/</link>
		<comments>http://foobooz.com/2010/03/government-for-the-people/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:00:20 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Chestnut-Hill]]></category>
		<category><![CDATA[Good Food Market]]></category>
		<category><![CDATA[Licenses & Inspections]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14603</guid>
		<description>Following on the footsteps of the PLCB mess comes this L&amp;#38;I saga from Good Food Market in Chestnut Hill regarding their prepared foods case.
Why Can&amp;#8217;t Good Food Market Just Serve The Neighborhood What It Wants? [Good Food Market Blog]
Good Food Market [Official Site]
Similar Posts:Manny&amp;#8217;s Place Opens In Valley Forge

Yet Another Restaurant Week

Mom &amp;#038; Daughter Restaurant

Monday [...]
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		<item>
		<title>More On PLCB Raids</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/b5c8tzCnOjs/</link>
		<comments>http://foobooz.com/2010/03/more-on-plcb-raids/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:19:29 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[PLCB]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14596</guid>
		<description>Don Russell and Bob Warner have more on the State Police raid of Origlio Beverage in Northeast Philadelphia where Russian River Supplication was seized and Duvel, Hacker-Pschorr, Paulaner and Monk&amp;#8217;s Cafe Ale were ordered not to be shipped.
A comment on beer writer Lew Bryson&amp;#8217;s Facebook page indicates that Shangy&amp;#8217;s in Emmaus, PA (a big-time craft [...]
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		<item>
		<title>Indian Food Coming to WashWest</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/IOh3BL9C8dc/</link>
		<comments>http://foobooz.com/2010/03/indian-food-coming-to-washwest/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:31:21 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Center-City-East]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Mumbai Bistro]]></category>
		<category><![CDATA[Washington-Square-West]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14505</guid>
		<description>The former location of Shinju Sushi at 930 Locust Street has signs in the windows promising a new Indian restaurant, Mumbai Bistro.
Kyle Saini, one of the partners involved in Mumbai Bistro says the fast-casual restaurant will specialize in Northern Indian specialties cooked fresh and served fast. The menu is not finalized but they are looking [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/IOh3BL9C8dc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/indian-food-coming-to-washwest/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		<georss:point featurename="930 Locust St, Philadelphia, PA">39.947183 -75.157255</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/indian-food-coming-to-washwest/</feedburner:origLink></item>
		<item>
		<title>A Pig Primer in PW</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/0UWcOPxHEd8/</link>
		<comments>http://foobooz.com/2010/03/a-pig-primer-in-pw/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:01:03 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[National-Mechanics]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14590</guid>
		<description>Philadelphia Weekly goes hog wild this week with entire issue devoted to the succulent pig.
Philadelphia: Snout to Tail
Adam Erace and Tim McGinnis break down where to get every piece of the pig, from snout to tail.
Praise the Lard
What makes pork so good, it&amp;#8217;s the Lard Almighty!
Pearls Before Swine
What to pair with your wonderful pig.
Think Pig
How [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/0UWcOPxHEd8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/a-pig-primer-in-pw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/a-pig-primer-in-pw/</feedburner:origLink></item>
		<item>
		<title>Beer Raid Part II</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/qSplxBVPpAc/</link>
		<comments>http://foobooz.com/2010/03/beer-raid-part-ii/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 22:42:28 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[PLCB]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14587</guid>
		<description>Joe Sixpack has the latest on the PLCB&amp;#8217;s crackdown on unregistered beer. Last night, Bureau of Liquor Enforcement agents and the State Police arrived at Origlio Beverage, the wholesale distributor that supplied some of the beer confiscated at Local 44, Memphis Taproom and Resurrection Ale House last week. They showed excellent taste in only confiscating the [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/qSplxBVPpAc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/beer-raid-part-ii/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/beer-raid-part-ii/</feedburner:origLink></item>
		<item>
		<title>Tonight</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/-8aM8LQzfy0/</link>
		<comments>http://foobooz.com/2010/03/tonight-309/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 21:05:49 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>

		<guid isPermaLink="false">http://foobooz.com/2010/03/tonight-309/</guid>
		<description>Sly Fox is offering registered beers at Resurrection Ale House from 6 to 8pm. Come say hi to the Beer Lass. 
Similar Posts:Around The Web: Resurrection Edition

&amp;#8220;Unregistered Beers&amp;#8221; Get Local Bars Raided

Deals At Resurrection

Ambitious Menu At Resurrection

Tonight
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/-8aM8LQzfy0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/tonight-309/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/tonight-309/</feedburner:origLink></item>
		<item>
		<title>The Making of the Franklin Drink Menu</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/19kYQp9GMpg/</link>
		<comments>http://foobooz.com/2010/03/the-making-of-the-franklin-drink-menu/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:27:04 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Del-Frisco]]></category>
		<category><![CDATA[Franklin Mortgage and Investment Company]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14581</guid>
		<description>This week in Philadelphia Magazine’s Restaurant Club Newsletter.
The Making of a Menu: the Franklin
Yesterday, The Franklin Mortgage &amp;#38; Investment Co. unveiled its third drink menu — with 25 new drinks. Think creating new drinks is all about throwing stuff in shaker? Think again.
Dinner With &amp;#8230; Rich Furino, New GM of Del Frisco’s
The Center City steakhouse has [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/19kYQp9GMpg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/the-making-of-the-franklin-drink-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="112 S 18th St, Philadelphia, PA">39.951299 -75.170682</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/the-making-of-the-franklin-drink-menu/</feedburner:origLink></item>
		<item>
		<title>What’s Happening at Ansill?</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/zZd0bPGDr0Y/</link>
		<comments>http://foobooz.com/2010/03/whats-happening-at-ansill/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:17:09 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Queen-Village]]></category>
		<category><![CDATA[Stephen Starr]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14578</guid>
		<description>There&amp;#8217;s a liquor license application in the window of the former Ansill at 3rd and Bainbridge. The license is being transferred from David Ansill&amp;#8217;s Smoking Squirrel LLC to Thatsa Nice Restaurant Partners. The rumor on PhillySpeaks is that it is going to be a Stephen Starr enterprise. As commenter Mithras points out, Thats a Nice [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/zZd0bPGDr0Y" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/whats-happening-at-ansill/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		<georss:point featurename="627 S. 3rd St, Philadelphia, PA">39.9411808 -75.1476395</georss:point>
	<feedburner:origLink>http://foobooz.com/2010/03/whats-happening-at-ansill/</feedburner:origLink></item>
		<item>
		<title>Cochon Updates Menu</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/oGxTQ3UE4K0/</link>
		<comments>http://foobooz.com/2010/03/cochon-updates-menu/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:39:11 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Queen-Village]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14500</guid>
		<description>Tonight is Reach Out and Read in Queen Village and a number of restaurants are participating in raising money for a program that provides new books to children.
Cochon, one of the participating restaurants has recently changed up its menu. Check out the menu after the jump.

First Course
Fried Oysters &amp;#8211; fennel slaw, basil oil $12
Baby Arugula [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/oGxTQ3UE4K0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://foobooz.com/2010/03/cochon-updates-menu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://foobooz.com/2010/03/cochon-updates-menu/</feedburner:origLink></item>
		<item>
		<title>Quick Bites</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/Q9VsQjVqMGE/</link>
		<comments>http://foobooz.com/2010/03/quick-bites-215/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:05:58 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Franco's Osteria]]></category>
		<category><![CDATA[J&J Trestle Inn]]></category>
		<category><![CDATA[Jay's Favorite Sushi Bar]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[Twenty-Manning]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14566</guid>
		<description>Twenty Manning is getting a redo. The 10-year old Rittenhouse Square restaurant will close for a month. Gone will be the Asian fusion menu and in will be a more neighborhood friendly spot and perhaps a new name. [The Insider]
Greg Ling is now in the kitchen at Paul and Meal Ticket has the revamped menu. [Meal [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/Q9VsQjVqMGE" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garrett Oliver Comes to Barclay Prime</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/i9JCUGYib-4/</link>
		<comments>http://foobooz.com/2010/03/garrett-oliver-comes-to-barclay-prime/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:44:17 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Barclay-Prime]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tasting-Dinner]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14570</guid>
		<description>Brooklyn Brewery&amp;#8217;s Garrett Oliver will be hosting a beer dinner at Barclay Prime on Monday, March 15th. The six course menu will be paired with selections from Brooklyn including vintage Brooklyn Local 1, Local 2, Dark Matter and Black Chocolate Stout. The dinner is $125 per person and space is limited.
Barclay Prime [Official Site]
Brooklyn Brewery [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/i9JCUGYib-4" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<georss:point featurename="237 S 18th St, Philadelphia, PA">39.94874 -75.170618</georss:point>
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		<item>
		<title>Beer Garden Goes In Front of Zoning Today</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/wHm7nthITLA/</link>
		<comments>http://foobooz.com/2010/03/beer-garden-goes-in-front-of-zoning-today/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:30:07 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Bier Garten]]></category>
		<category><![CDATA[Johnny-Brendas]]></category>
		<category><![CDATA[Stephen Starr]]></category>
		<category><![CDATA[Zoning]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14567</guid>
		<description>Stephen Starr&amp;#8217;s beer garden will be going in front of the zoning board today and he has a supporter in William Reed, owner of Johnny Brenda&amp;#8217;s.
Update: The beer garden gets zoning approval.
Starr now points towards Fishtown [Metro Philadelphia]
Similar Posts:Of Beer Gardens and Pubs

Johnny Brenda&amp;#8217;s Gets Zoning Go Ahead

Starr Going German With Bier Garten

Neighborhood Meeting for [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/wHm7nthITLA" height="1" width="1"/&gt;</description>
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		<item>
		<title>Beer Dinner at Swift Half</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/W7weLvu_FxU/</link>
		<comments>http://foobooz.com/2010/03/beer-dinner-at-swift-half/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 16:00:39 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Iron-Hill-Brewery]]></category>
		<category><![CDATA[Northern-Liberties]]></category>
		<category><![CDATA[Piazza at Schmidt's]]></category>
		<category><![CDATA[Swift Half]]></category>
		<category><![CDATA[Tasting-Dinner]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14508</guid>
		<description>Swift Half is hosting Iron Hill Lancaster for a beer dinner on Saturday, March 13th at 7pm.
Four courses and four beers are $55 per person. Interesting looking menu with the likes of Vindaloo pizza appetizer and main dish of lamb loin with dried cranberries, apples, celery and smoked almonds.
Swift Half Pub [Official Site]
Similar Posts:Swift Half [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/W7weLvu_FxU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tonight</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/_ZhvHeq6JzE/</link>
		<comments>http://foobooz.com/2010/03/tonight-308/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:13:05 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Amis]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14562</guid>
		<description>It&amp;#8217;s industry night at Amis. From 11 to 1am 6 or 7 dishes from the menu plus some desserts will be placed on the kitchen counter and be made available to anyone who works in the restaurant business. A pay stub will be required as proof.
Also look for drink deals, we hear there will be [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/_ZhvHeq6JzE" height="1" width="1"/&gt;</description>
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		<item>
		<title>Capogiro Adds H&amp;H Bagels</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/FJ137JqAiMM/</link>
		<comments>http://foobooz.com/2010/03/capogiro-adds-hh-bagels/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:58:05 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Bagels]]></category>
		<category><![CDATA[Capogiro]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14556</guid>
		<description>New York&amp;#8217;s legendary H&amp;#38;H Bagels are coming to all Capogiro locations in Philadelphia. Bagels available now for $1 each, $2.25 with cream cheese. Grub Street has the full menu.
Capogiro Finds a Solution to the Philly Bagel Problem [Grub Street]
Bagels?! [Capogiro]
H&amp;#38;H Bagels [Official Site]
Similar Posts:Death&amp;#038;Co215

Breakfast At Rae

SquareBurger Round Up

Capogiro Buzz

Big Names, Good Beer At SPTR
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/FJ137JqAiMM" height="1" width="1"/&gt;</description>
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		<item>
		<title>More on Bar Raids</title>
		<link>http://feedproxy.google.com/~r/Foobooz/~3/UrgAjAMW5oI/</link>
		<comments>http://foobooz.com/2010/03/more-on-bar-raids/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:08:57 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[PLCB]]></category>

		<guid isPermaLink="false">http://foobooz.com/?p=14551</guid>
		<description>More details have emerged on the PLCB raids on Memphis Taproom, Local 44 and Resurrection Ale House. Don Russell (aka Joe Sixpack) and Bob Warner combine for a solid article in the Philadelphia Daily News.
Among the most interesting bullet points:

Four kegs, 317 bottles and 60.9 gallons of beer were seized.
Total value of $7,200 representing 20 brands
Among the [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Foobooz/~4/UrgAjAMW5oI" height="1" width="1"/&gt;</description>
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