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	<title>Foobooz Philadelphia</title>
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	<link>http://philadelphia.foobooz.com</link>
	<description>Philadelphia&#039;s Authority on Food, Drink &#38; Deals</description>
	<lastBuildDate>Fri, 17 May 2013 21:15:12 +0000</lastBuildDate>
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		<title>Greatest Hits and What You Missed: Softshells, Ice Cream, Potato Skins, Liquor, Dan Dan Noodles, Lobster Rolls and the Death of Le Bec Fin</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/greatest-hits-and-what-you-missed-softshells-ice-cream-potato-skins-liquor-dan-dan-noodles-lobster-rolls-and-the-death-of-le-bec-fin/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/greatest-hits-and-what-you-missed-softshells-ice-cream-potato-skins-liquor-dan-dan-noodles-lobster-rolls-and-the-death-of-le-bec-fin/#comments</comments>
		<pubDate>Fri, 17 May 2013 21:15:12 +0000</pubDate>
		<dc:creator>Jason Sheehan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Guides]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=230051</guid>
		<description><![CDATA[It&#8217;s a beautiful evening. What are you doing sitting around reading about food when you could be out eating it? But hey, for those of you still stuck at your desks or whatever, here are some of the stories you might&#8217;ve missed this week&#8230; Scoop DeVille is Reopening And just in time for ice cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Weekend: Rittenhouse Festival, Wheat Beer and more</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/weekend-rittenhouse-festival-wheat-beer-and-more/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/weekend-rittenhouse-festival-wheat-beer-and-more/#comments</comments>
		<pubDate>Fri, 17 May 2013 20:15:55 +0000</pubDate>
		<dc:creator>Sam Bloch</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229841</guid>
		<description><![CDATA[Friday Trestle Inn Backyard BBQ on Callowhill Street with Yumtown food truck.  Bridgewater&#8217;s Pub Beer Garden at The Porch at 30th Street Station with live music and food trucks.  Saturday First PHAIR at 23rd and Arch. Brandywine Valley Craft Brewers Festival at Iron Hill Brewery in Media.  South Philadelphia Tap Room hosts Wheat Beer Fest [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mama Palma&#8217;s Outdoor Seating Is Intact</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/mama-palmas-outdoor-seating-is-intact/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/mama-palmas-outdoor-seating-is-intact/#comments</comments>
		<pubDate>Fri, 17 May 2013 20:00:38 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Mama-Palmas]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229971</guid>
		<description><![CDATA[Earlier this week we reported that Mama Palma&#8217;s had a notice from the city hanging in the window regarding its outdoor dining. It turns out that the letter went out to all restaurants with outdoor dining and it was posted at Mama Palma&#8217;s to explain why diners couldn&#8217;t move their chairs around. So rest assured, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barren Hill Tavern &amp; Brewery Names Scott Morrison as Brewer</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/barren-hill-names-scott-morrison-as-brewer/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/barren-hill-names-scott-morrison-as-brewer/#comments</comments>
		<pubDate>Fri, 17 May 2013 19:45:24 +0000</pubDate>
		<dc:creator>Sam Bloch</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[Barren Hill]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Devils-Den]]></category>
		<category><![CDATA[Old-Eagle-Tavern]]></category>
		<category><![CDATA[Scott Morrison]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229681</guid>
		<description><![CDATA[In March we told you that the Devil&#8217;s Den and Old Eagle Tavern owner Erin Wallace was buying the General Lafayette Inn in Lafayette Hill as the site for their new brew pub. Well, the Wallaces officially settled on the property for Barren Hill Tavern &#38; Brewery this week and signed on world renowned brewer and seven-time [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename=" 646 Germantown Pike Lafayette Hill, pa"> </georss:point>
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		<title>New Happy Hour at Meritage Begins Tonight</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/happy-hour-at-meritage/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/happy-hour-at-meritage/#comments</comments>
		<pubDate>Fri, 17 May 2013 19:15:56 +0000</pubDate>
		<dc:creator>Sam Bloch</dc:creator>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Graduate Hospital]]></category>
		<category><![CDATA[Happy-Hour]]></category>
		<category><![CDATA[Meritage]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229201</guid>
		<description><![CDATA[The Meritage  will break out a new happy hour menu starting today, May 17. The specials will be available every Tuesday through Friday from 5 p.m. to 7 p.m. at the Graduate Hospital restaurant and wine bar. A bucket of pony Corona&#8217;s for $10 and a Korean pork taco for $5 highlight the new menu. And [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="500 S 20th St, Philadelphia, PA"> </georss:point>
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		<title>Le Bec Fin&#8217;s Steve Eckerd Is Heading To the Mainland Inn</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/le-bec-fins-steve-eckerd-is-heading-to-the-mainland-inn/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/le-bec-fins-steve-eckerd-is-heading-to-the-mainland-inn/#comments</comments>
		<pubDate>Fri, 17 May 2013 18:30:07 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Opening Soon]]></category>
		<category><![CDATA[farm-to-table]]></category>
		<category><![CDATA[Harleysville]]></category>
		<category><![CDATA[Justin Bogle]]></category>
		<category><![CDATA[Le Bec Fin]]></category>
		<category><![CDATA[Mainland Inn]]></category>
		<category><![CDATA[Montgomery-County]]></category>
		<category><![CDATA[Quarry Hill Farm]]></category>
		<category><![CDATA[Steven Eckerd]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229631</guid>
		<description><![CDATA[As the final foot on Le Bec Fin dropped yesterday there was news that current chef Steven Eckerd would be landing at the old Mainland Inn in Harleysville, Montgomery County. The Mainland Inn, constructed in 1760, has been closed for almost three years and was purchased by Sloane Six and Scott Clemons, who also run [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="17 Main Street, Harleysville, PA">40.255099 -75.356707</georss:point>
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		<title>Rick Nichols on Le Bec Fin&#8217;s Second Act</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/rick-nichols-on-le-bec-fins-second-act/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/rick-nichols-on-le-bec-fins-second-act/#comments</comments>
		<pubDate>Fri, 17 May 2013 18:00:34 +0000</pubDate>
		<dc:creator>Foobooz</dc:creator>
				<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Le Bec Fin]]></category>
		<category><![CDATA[Rick-Nichols]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229641</guid>
		<description><![CDATA[&#8220;But in its latest edition, Le Bec no longer had the field to itself. The entire dining scene in the city had moved on, and up, and in many cases surpassed the gold standard Le Bec had set in a less competitive market decades ago. It&#8217;s a shame that neither Georges Perrier or his successor [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Misconduct Tavern Expansion Update</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/misconduct-tavern-expansion-update/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/misconduct-tavern-expansion-update/#comments</comments>
		<pubDate>Fri, 17 May 2013 17:30:54 +0000</pubDate>
		<dc:creator>Alex Tewfik</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Misconduct-Tavern]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=228931</guid>
		<description><![CDATA[Misconduct Tavern is amidst some major renovations as they are adding an addition into the lot next door. The bar was closed for a couple days earlier this week as they knocked through the exterior wall and replaced it with a temporary wall for use until the expansion is completed. And here&#8217;s what that expansion will [...]]]></description>
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		<slash:comments>0</slash:comments>
		<georss:point featurename="1511 Locust St, Philadelphia, PA"> </georss:point>
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		<title>PHAIR, Philadelphia&#8217;s Open Air Market Opens Tomorrow</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/phair-philadelphias-open-air-market-opens-tomorrow/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/phair-philadelphias-open-air-market-opens-tomorrow/#comments</comments>
		<pubDate>Fri, 17 May 2013 17:00:08 +0000</pubDate>
		<dc:creator>Sam Bloch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Center-City-West]]></category>
		<category><![CDATA[Food Trucks]]></category>
		<category><![CDATA[Gigi and Big R]]></category>
		<category><![CDATA[Made in the Shade]]></category>
		<category><![CDATA[PHAIR]]></category>
		<category><![CDATA[Poi Dog]]></category>
		<category><![CDATA[Reuben on Rye]]></category>
		<category><![CDATA[Rival Bros. Coffee]]></category>
		<category><![CDATA[Sweet Box]]></category>
		<category><![CDATA[Zae May's]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=228731</guid>
		<description><![CDATA[PHAIR, a new Philadelphia open air market, is debuting this Saturday, May 18, at 23rd and Arch Streets. The market will be open from 10 a.m. to 5 p.m. every Saturday, rain or shine, from May 18 to November 23. The market is celebrating its first Saturday with a food truck roundup. Philly food trucks Zea [...]]]></description>
		<wfw:commentRss>http://philadelphia.foobooz.com/2013/05/17/phair-philadelphias-open-air-market-opens-tomorrow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<georss:point featurename="23rd and Arch Streets Philadelphia"> </georss:point>
	</item>
		<item>
		<title>Six Pack: Sunday Tasting Menus</title>
		<link>http://philadelphia.foobooz.com/2013/05/17/six-pack-sunday-tasting-menus/</link>
		<comments>http://philadelphia.foobooz.com/2013/05/17/six-pack-sunday-tasting-menus/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:07:07 +0000</pubDate>
		<dc:creator>Alex Tewfik</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Nerd News]]></category>
		<category><![CDATA[Bibou]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[Little-Fish]]></category>
		<category><![CDATA[Mildred]]></category>
		<category><![CDATA[Modo-Mio]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Six-Pack]]></category>
		<category><![CDATA[Sunday]]></category>

		<guid isPermaLink="false">http://philadelphia.foobooz.com/?p=229301</guid>
		<description><![CDATA[There’s the glitz and the glam, and then there’s the humble and the honest-to-goodness, the unaffected and the unassuming. To each his own, but I prefer the latter. I get a kick out of the quirky buildings’ awkward seating arrangements and tiny menus—menus that need not say much, and food that says all too much; [...]]]></description>
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		<slash:comments>1</slash:comments>
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