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		<title>Inside Le Virtù’s La Panarda 8-Hour Eating Marathon</title>
		<link>https://www.phillymag.com/restaurants/2026/06/04/le-virtu-la-panarda/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 16:59:28 +0000</pubDate>
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					<description><![CDATA[       Listen to the audio edition here: “It’s certainly a labor of love,” Andrew Wood tells me when I ask him why anyone [&#8230;]]]></description>
		
		
		
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		<title>The Absolute Best Oyster Bars in Philly</title>
		<link>https://www.phillymag.com/restaurants/2026/06/02/oyster-bars/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 17:26:41 +0000</pubDate>
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					<description><![CDATA[During the Colonial era, Philly was obsessed with oysters. It’s reported that by 1776 the streets were littered with half shells and the masses were [&#8230;]]]></description>
		
		
		
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		<title>I Tried It: Philly’s New Wine Tour</title>
		<link>https://www.phillymag.com/restaurants/2026/06/01/wine-tour-fishtown/</link>
		
		<dc:creator><![CDATA[Laura Brzyski]]></dc:creator>
		<pubDate>Mon, 01 Jun 2026 20:54:05 +0000</pubDate>
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					<description><![CDATA[       Listen to the audio edition here: When most people think about wine regions, they likely conjure the rolling hills of Tuscany, the [&#8230;]]]></description>
		
		
		
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		<title>The Best Bars in Philly to Watch the World Cup</title>
		<link>https://www.phillymag.com/restaurants/2026/05/29/world-cup-bars/</link>
		
		<dc:creator><![CDATA[Michael Bradley]]></dc:creator>
		<pubDate>Fri, 29 May 2026 19:40:00 +0000</pubDate>
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					<description><![CDATA[The first of 104 World Cup matches kicks off on June 11th, when Mexico takes on South Africa in Mexico City. Here in Philly we’ve [&#8230;]]]></description>
		
		
		
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		<title>The Ultimate Guide to Outdoor Dining in Philly</title>
		<link>https://www.phillymag.com/restaurants/outdoor-dining-rooftop-bars-beer-gardens-patios/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Thu, 28 May 2026 19:07:13 +0000</pubDate>
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					<description><![CDATA[Outdoor dining season is upon us, and we simply could not be more excited. Wednesday happy hour when it’s 72 degrees? Say less. Friday night [&#8230;]]]></description>
		
		
		
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		<title>A Science Fair for Cocktail Lovers Is Coming to Philly</title>
		<link>https://www.phillymag.com/restaurants/2026/05/28/field-study-danny-childs/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Thu, 28 May 2026 17:19:39 +0000</pubDate>
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					<description><![CDATA[       Listen to the audio edition here: Danny Childs is a barman who no longer spends much time behind the stick. He’s a [&#8230;]]]></description>
		
		
		
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		<title>The Gluten-Free Polish Feast You Never Knew You Could Have</title>
		<link>https://www.phillymag.com/restaurants/2026/05/27/little-walters-gluten-free/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 27 May 2026 17:50:07 +0000</pubDate>
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					<description><![CDATA[In order to be a good neighborhood restaurant, you have to be able to respond to the needs of your neighbors. To listen when they’re [&#8230;]]]></description>
		
		
		
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		<title>Tacconelli&#8217;s Just Built the Ultimate Cocktail Oasis</title>
		<link>https://www.phillymag.com/restaurants/2026/05/27/bar-tacconelli/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Wed, 27 May 2026 14:05:55 +0000</pubDate>
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					<description><![CDATA[Sitting inside the Art Deco-and-brickwork dining room at Bar Tacconelli in Maple Shade, it’s hard to believe you’re drinking in a New Jersey strip mall. [&#8230;]]]></description>
		
		
		
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		<title>The Anti-ICE Supper Club Is Coming to Philly</title>
		<link>https://www.phillymag.com/restaurants/2026/05/26/anti-ice-supper-club/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 26 May 2026 18:22:55 +0000</pubDate>
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					<description><![CDATA[       Listen to the audio edition here: Back in 2017, the food and travel magazine Roads &#38; Kingdoms, along with partner Anthony Bourdain, [&#8230;]]]></description>
		
		
		
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		<title>How Leftovers Create the Viral Billion Layer Lasagna</title>
		<link>https://www.phillymag.com/restaurants/2026/05/20/post-haste-billion-layer-lasagna/</link>
		
		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Wed, 20 May 2026 17:47:19 +0000</pubDate>
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					<description><![CDATA[       Listen to the audio edition here: At Post Haste, Kensington’s sustainable cocktail bar and restaurant, one chef’s kitchen scraps are Ari Miller’s [&#8230;]]]></description>
		
		
		
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