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		<title>Welcome to Philly&#8217;s Italian Renaissance</title>
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		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 21:58:42 +0000</pubDate>
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					<description><![CDATA[Time was, Italian food in Philadelphia meant spaghetti and red gravy, broccoli rabe — heavy on the garlic — and spicy sausage. And it was [&#8230;]]]></description>
		
		
		
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		<title>The 15 Best Italian Restaurants in Philly</title>
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		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 20:32:02 +0000</pubDate>
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					<description><![CDATA[Where the old country meets Philly: The 15 best, most intriguing Italian restaurants to eat at right now. Ambra Modern Italian The caviar-topped lobster scrippelle [&#8230;]]]></description>
		
		
		
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		<title>Bizarre Silk City Incident Takes Bad Service to a Whole New Level</title>
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		<dc:creator><![CDATA[Victor Fiorillo]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 20:05:06 +0000</pubDate>
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					<description><![CDATA[   Listen to the audio edition here: Tuesday started out as an average enough day for Northeast Philadelphia resident Kumbah Sarnor. She did some administrative [&#8230;]]]></description>
		
		
		
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		<title>What to Eat at Philly Mag’s 2026 Whiskey &#038; Fine Spirits Festival</title>
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		<dc:creator><![CDATA[Philly Mag Staff]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 19:46:21 +0000</pubDate>
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					<description><![CDATA[This year, Philadelphia magazine’s Whiskey &#38; Fine Spirits Festival turns 25 and we’re throwing one hell of a party. Join us at the Linc for [&#8230;]]]></description>
		
		
		
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		<title>The Sleeper Hit Pistachio Cake You Need to Try</title>
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		<dc:creator><![CDATA[Kae Lani Palmisano]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 18:42:19 +0000</pubDate>
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					<description><![CDATA[Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, [&#8230;]]]></description>
		
		
		
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		<title>Explore Italy Through These 5 Pastries</title>
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		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 17:53:47 +0000</pubDate>
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					<description><![CDATA[Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, [&#8230;]]]></description>
		
		
		
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		<title>A Guide to Italy’s Traditional Pasta Shapes and Where to Find Them in Philly</title>
		<link>https://www.phillymag.com/restaurants/2026/10/28/pasta-shapes-italian-philadelphia/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Wed, 28 Oct 2026 19:08:05 +0000</pubDate>
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					<description><![CDATA[Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, [&#8230;]]]></description>
		
		
		
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		<title>Marc Vetri: The Godfather of Philly’s New Italian American Cuisine</title>
		<link>https://www.phillymag.com/restaurants/2026/10/27/marc-vetri-new-italian-philadelphia/</link>
		
		<dc:creator><![CDATA[Laura Swartz]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 17:32:25 +0000</pubDate>
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					<description><![CDATA[Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, [&#8230;]]]></description>
		
		
		
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		<title>The Corio Team’s New Wood-Fired Restaurant Opens Tonight</title>
		<link>https://www.phillymag.com/restaurants/2026/10/27/corte-corio-restaurant-opening/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 17:07:29 +0000</pubDate>
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					<description><![CDATA[Howdy, buckaroos! And welcome back to The Special weekly food news round-up. There’s a lot of industry news to get through this week, including (but [&#8230;]]]></description>
		
		
		
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		<title>The Chefs Defining Philly’s New Italian American Cuisine</title>
		<link>https://www.phillymag.com/restaurants/2026/10/26/the-chefs-defining-phillys-new-italian-american-cuisine/</link>
		
		<dc:creator><![CDATA[Jason Sheehan]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 21:35:46 +0000</pubDate>
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					<description><![CDATA[Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, [&#8230;]]]></description>
		
		
		
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