<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6687625285790720747</atom:id><lastBuildDate>Tue, 22 May 2012 04:30:03 +0000</lastBuildDate><category>Preserves</category><category>* Almanac</category><category>Pizza</category><category>Stews</category><category>Ingredients</category><category>Fish</category><category>* Review</category><category>Pastry</category><category>Desserts</category><category>Pasta</category><category>Poultry</category><category>Nyonya</category><category>Noodles</category><category>Meat</category><category>Cakes</category><category>Baking Tips</category><category>DimSum</category><category>Meatball</category><category>Kueh</category><category>Vegetable</category><category>* Festival</category><category>Dumplings / Gnocchis</category><category>Sauce</category><category>Penang Food</category><category>* Green Movement</category><category>Messages</category><category>Cookies</category><category>Roast</category><category>Bread</category><category>Snacks</category><title>Fad About Food</title><description>An online blog and recipe collection by a mom of two kids</description><link>http://www.fadaboutfood.com/</link><managingEditor>noreply@blogger.com (FAD MOM)</managingEditor><generator>Blogger</generator><openSearch:totalResults>99</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/FadAboutFood" /><feedburner:info uri="fadaboutfood" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>FadAboutFood</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2975965479545955164</guid><pubDate>Thu, 02 Feb 2012 15:34:00 +0000</pubDate><atom:updated>2012-02-03T00:17:40.015+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><title>Kueh Bangkit</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/yA7e5wH9IS0/kueh-bangkit.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>3</thr:total><description>I'm not too late. Actually. It is still Chinese New Year.. I hope this has been a great one for you and your family.

Wishing you a Prosperous and Blessed Year of the Water Dragon...

I did mention...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=yA7e5wH9IS0:1wU0shoFleY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/yA7e5wH9IS0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2012/02/kueh-bangkit.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-7756369860073772900</guid><pubDate>Wed, 11 Jan 2012 01:45:00 +0000</pubDate><atom:updated>2012-01-11T09:52:07.614+08:00</atom:updated><title>Happy New Year Everyone!</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/g8GVF36Qpg8/happy-new-year-everyone.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>2</thr:total><description>I can't believe how time flies! I haven't bake much last year.. My 2012 resolution is to bake a little more than the last... I have a new oven, a stand alone. I have moved too. 

Today I have just...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=g8GVF36Qpg8:IyKQva1XROQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/g8GVF36Qpg8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2012/01/happy-new-year-everyone.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-6283040796930082028</guid><pubDate>Wed, 01 Jun 2011 05:52:00 +0000</pubDate><atom:updated>2011-06-01T13:56:05.590+08:00</atom:updated><title>Busy</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/R-3GHVt-Vf8/busy.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>0</thr:total><description>Thanks to all those who have continued to visit my food blog here. As I have been pretty busy at work, I haven't had much time to bake and post much. However, I shall try to find time when I can. I...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/R-3GHVt-Vf8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2011/06/busy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-3955075003179814596</guid><pubDate>Mon, 06 Dec 2010 05:56:00 +0000</pubDate><atom:updated>2010-12-06T14:43:29.025+08:00</atom:updated><title>Cute Japanese Fishcakes</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/hnYJHKSPvlM/cute-fishcakes.html</link><author>noreply@blogger.com (FAD MOM)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_BbzSQRHavOo/TPx-_pkMOoI/AAAAAAAAAok/47fz6jpVD2Q/s72-c/mixed%2Bfishcakes.jpg" height="72" width="72" /><thr:total>4</thr:total><description>I saw this lovely mix of fishcakes this morning while at the local market.. I just couldn't resist it. My kids love fishcakes cooked in Laksa gravy, as in the Singapore Laksa (Laksa Lemak). I had...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=hnYJHKSPvlM:LaP75_DB_2o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/hnYJHKSPvlM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/12/cute-fishcakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-1484874869819642090</guid><pubDate>Sun, 10 Oct 2010 15:34:00 +0000</pubDate><atom:updated>2010-10-14T23:34:44.172+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><title>Cupcakes</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/BvJHEKF9p1Y/cupcakes.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>5</thr:total><description>Question:
What does a mom who enjoys baking so much, now has no time because work consumes a large part of her day?

Answer:
Try baking in the middle of a still night when everyone is asleep.

No...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=BvJHEKF9p1Y:GYZABtAo4X4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/BvJHEKF9p1Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/10/cupcakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-6809974794623519528</guid><pubDate>Tue, 28 Sep 2010 06:45:00 +0000</pubDate><atom:updated>2010-09-29T22:23:15.735+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><title>Almost-Amos Chocolate Chip Cookies</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/532UZDruxso/almost-amos-chocolate-chip-cookies.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>7</thr:total><description>I know MANY of you have asked me for the Famous Amos Chocolate Chip Cookie Recipe before. I am so terribly sorry that I had problems replying to some of your emails as my pc hangs as soon as I send...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/532UZDruxso" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/09/almost-amos-chocolate-chip-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-441911098357664480</guid><pubDate>Mon, 12 Jul 2010 05:39:00 +0000</pubDate><atom:updated>2010-07-13T13:03:07.212+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Strawberry Tropics Cake (premix) by Betty Crocker</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/2aZSbKx9GYA/strawberry-tropics-cake-premix-by-betty.html</link><author>noreply@blogger.com (FAD MOM)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BbzSQRHavOo/TDqxMZp1iPI/AAAAAAAAAoU/CmtDnnY_Dfs/s72-c/pink+cupscake.jpg" height="72" width="72" /><thr:total>1</thr:total><description>After baking so many cakes from scratch, I decided to write this. A post of a cake baked using a premix. The reason I do this is for the record (my own record, of course) and because this cake is...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/2aZSbKx9GYA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/07/strawberry-tropics-cake-premix-by-betty.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-3140464022842893691</guid><pubDate>Tue, 22 Jun 2010 19:55:00 +0000</pubDate><atom:updated>2010-06-23T10:52:53.632+08:00</atom:updated><title>Pineapple Tarts and Pineapple Cornflake Cookies</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/mza8z-iUTqk/pineapple-tarts-and-pineapple-cornflake.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>1</thr:total><description>How late can my posts be? Very late. And I apologize. I have been busy at my own business that I hardly have time to blog. Not much 'me' time at all. And when I do, I catch up on sleep, some...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/mza8z-iUTqk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/02/pineapple-tarts-and-pineapple-cornflake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2368719483223924042</guid><pubDate>Thu, 21 Jan 2010 13:05:00 +0000</pubDate><atom:updated>2010-02-17T15:54:43.637+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">* Festival</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><title>Belated Tang Yuan Post...</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/DTL56U3Qs2Y/belated-tang-yuan-post.html</link><author>noreply@blogger.com (FAD MOM)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BbzSQRHavOo/S3uW9xy2lRI/AAAAAAAAAnc/y7InruAuv98/s72-c/white+blobs.jpg" height="72" width="72" /><thr:total>2</thr:total><description>NO! NO! NO! It's NEVER too late to feature that Tang Yuan post I promised.. LOL
I apologize that I really have been procrastinating and didn't blog for quite some time. This is really a late late...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=DTL56U3Qs2Y:sNZRD-OA0MM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/DTL56U3Qs2Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2010/01/belated-tang-yuan-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-1629327639131224044</guid><pubDate>Mon, 21 Dec 2009 15:39:00 +0000</pubDate><atom:updated>2009-12-21T23:47:47.006+08:00</atom:updated><title>Wonderful Winter Solstice</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/ryPkTUNQEYg/wonderful-winter-solstice.html</link><author>noreply@blogger.com (FAD MOM)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_BbzSQRHavOo/Sy-Xhu5-PzI/AAAAAAAAAmU/m8USbJrCIlI/s72-c/multicolour+balls.jpg" height="72" width="72" /><thr:total>4</thr:total><description>I made this tonight.. More pictures and some information will come soon, ok? I am soooo sooo sleepy that I just can't continue blogging right now. Do keep your eyes on this post,soon to be updated,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/ryPkTUNQEYg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/12/wonderful-winter-solstice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-8568986962519409207</guid><pubDate>Mon, 30 Nov 2009 12:30:00 +0000</pubDate><atom:updated>2009-12-01T21:39:07.093+08:00</atom:updated><title>Green Mussels in Seafood Broth</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/ygSrO2u2Qwg/green-mussels-in-seafood-broth.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>2</thr:total><description>I hadn't really spent much time in my kitchen since Lea's birthday bake (previous post). All in all, I did some breads, 9 layer kuehs and some cup cakes but were too exhausted to take the photos for...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/FadAboutFood?a=ygSrO2u2Qwg:eX6AZKMsYM4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FadAboutFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/ygSrO2u2Qwg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/11/green-mussels-in-seafood-broth.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-7960065559585004743</guid><pubDate>Thu, 09 Jul 2009 14:18:00 +0000</pubDate><atom:updated>2009-07-09T22:48:52.373+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">* Almanac</category><title>Birthday Cake for Lea</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/EaLaPHgvs7c/birthday-cake-for-lea.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>12</thr:total><description>I KNOW I KNOW... I haven't been posting like for ages! Those who know me and read my other blog knows that I have started work just a month ago, thus has no time for such luxury bake-venture for the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/EaLaPHgvs7c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/07/birthday-cake-for-lea.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-5639798353836727061</guid><pubDate>Mon, 25 May 2009 04:29:00 +0000</pubDate><atom:updated>2009-05-25T17:42:17.353+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><title>Nutty Chocolate Cookie</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/81WM8zGB8qc/nutty-chocolate-cookie.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>11</thr:total><description>I wanted my girls to remember me as the mom whose kitchen is always filled with cookies, cakes and desserts. For the same reasons, I started this food blog. To remind them of the food they had as a...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/81WM8zGB8qc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/nutty-chocolate-cookie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-1540011145389309260</guid><pubDate>Wed, 20 May 2009 06:02:00 +0000</pubDate><atom:updated>2009-05-20T20:20:17.168+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fish</category><title>Salt Baked Fish</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/bR20LLzLOJI/salt-baked-fish.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>7</thr:total><description>We had Salt Baked Fish on Sunday. It was Chef's idea. He wanted to do this the week before but he couldn't find some suitable fresh fish while shopping for the groceries. Last Sunday, he thought...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/bR20LLzLOJI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/salt-baked-fish.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2837099463113479703</guid><pubDate>Mon, 18 May 2009 04:47:00 +0000</pubDate><atom:updated>2009-05-19T22:10:38.450+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>My Metric Carrot Cake</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/5yOvV8Axe1E/my-metric-carrot-cake.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>2</thr:total><description>I wanted to bake a cake to commemorate my girl's last day of exam, today. Not for her, for me! Carrot Cake is comfort food for me! She will be home only at 3pm after an excursion to Marina Barrage...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/5yOvV8Axe1E" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/my-metric-carrot-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-6119210821592549433</guid><pubDate>Mon, 18 May 2009 01:28:00 +0000</pubDate><atom:updated>2009-05-18T09:35:01.175+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking Tips</category><title>Conversions In Baking</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/cGOV4kTEoW0/conversions-in-baking.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>6</thr:total><description>I, too get confused over conversions of weights from cups to grams.

Did you know that a cup of flour is not the same as a cup of butter? Well some of the US recipes are in cups and our cakes/bakes...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/cGOV4kTEoW0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/conversions-in-baking.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2027940847093167798</guid><pubDate>Fri, 15 May 2009 04:50:00 +0000</pubDate><atom:updated>2009-05-16T13:44:48.519+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Giant Buns</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/UJA7T1yY0J4/giant-buns.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>14</thr:total><description>Not Enough! Not Enough!

I just cannot get enough of making breads/buns or using my breadmaker! I just lurvve it so much! Saves me so much time kneading. All I need is just to add the liquids,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/UJA7T1yY0J4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/giant-buns.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2373554924245221706</guid><pubDate>Tue, 12 May 2009 04:33:00 +0000</pubDate><atom:updated>2009-05-12T14:02:12.794+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Milk Sandwich Loaf</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/tuuTXL1hdiY/milk-sandwich-loaf.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>8</thr:total><description>So. My passion in baking breads has just escalated. With the new breadmaker doing all the hard work kneading and proofing, I now have more time to look into the variety of bread available and also...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/tuuTXL1hdiY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/milk-sandwich-loaf.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-6301197268418608090</guid><pubDate>Mon, 11 May 2009 05:16:00 +0000</pubDate><atom:updated>2009-05-19T22:07:02.425+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Cotton Soft Japanese Cheese Cake</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/lPJ-OTM_cvk/cotton-soft-japanese-cheese-cake.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>33</thr:total><description>Last month, I baked lots of cheesecake. Then I stopped for a while because everyone got sick of it..hehehe I also returned the Cheesecake Bible and am now thinking of going to the library end of the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/lPJ-OTM_cvk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/cotton-soft-japanese-cheese-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-6733221131725688948</guid><pubDate>Mon, 11 May 2009 00:54:00 +0000</pubDate><atom:updated>2009-05-11T22:37:31.272+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Butter Buns and Tuna-filled Buns</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/N5Bd_LjWZ-M/butter-buns-and-tuna-filled-buns.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>5</thr:total><description>Last Sunday, I bought a breadmaker finally. I just couldn't resist buying one now especially if I weighed the positive advantages of it. And since my girls are still young, it would be a good...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/N5Bd_LjWZ-M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/butter-buns-and-tuna-filled-buns.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-22732611745773408</guid><pubDate>Wed, 06 May 2009 10:11:00 +0000</pubDate><atom:updated>2009-05-11T22:38:13.924+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Egg Tarts</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/0hiiB77A_G4/egg-tarts.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>5</thr:total><description>Days ago, Ryan's Mami baked some Egg Tarts and posted in facebook. A month ago Amy of Cooking Crave also posted her Egg Tarts and now they both got me drooling. It's weird because I'm not an Egg Tart...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/0hiiB77A_G4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/egg-tarts.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-9119203976580796140</guid><pubDate>Mon, 04 May 2009 00:51:00 +0000</pubDate><atom:updated>2009-05-05T18:04:21.365+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetable</category><category domain="http://www.blogger.com/atom/ns#">Preserves</category><title>Homemade Sundried Tomatoes</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/UF73vhfO2k4/homemade-sundried-tomatoes.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>10</thr:total><description>I bought more than 2 kilos of fresh tomatoes recently. Carrefour was selling it at 50 cents per kilo. Yes, you heard me right. per kilo! I bought more than a kilo of it from Carrefour costing about...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/UF73vhfO2k4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/05/homemade-sundried-tomatoes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-7841089095225401610</guid><pubDate>Tue, 28 Apr 2009 10:40:00 +0000</pubDate><atom:updated>2009-04-29T07:18:11.785+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Pastry</category><title>Sweet Buns with Butter Sugar Topping</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/ZXk4GKD1GVo/sweet-buns-with-butter-sugar-topping.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>11</thr:total><description>Fresh with Raspberry Jam and Salted Butter




Guess I've slowed down on my posts a little. Not that I had not been baking but I've been a little lazy posting them. I've caught a new bug. Playing...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/ZXk4GKD1GVo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/04/sweet-buns-with-butter-sugar-topping.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-8346421603602755433</guid><pubDate>Wed, 22 Apr 2009 02:22:00 +0000</pubDate><atom:updated>2009-04-22T12:25:01.927+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Nyonya</category><category domain="http://www.blogger.com/atom/ns#">Kueh</category><title>Kueh Salat</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/_Cfvgi3xAVo/kueh-salat.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>4</thr:total><description>Mondays. Everyone hates Monday. So do I. It is the beginning of a long week, endless driving, errands to run and that tiresome repeating nags for the kids to do homework, eat breakfast, lunch,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FadAboutFood/~4/_Cfvgi3xAVo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.fadaboutfood.com/2009/04/kueh-salat.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6687625285790720747.post-2478379269551180570</guid><pubDate>Mon, 20 Apr 2009 08:27:00 +0000</pubDate><atom:updated>2009-04-21T07:06:18.632+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pastry</category><category domain="http://www.blogger.com/atom/ns#">Pizza</category><title>Pizza Saturday</title><link>http://feedproxy.google.com/~r/FadAboutFood/~3/L0OspexUwpE/pizza-saturday.html</link><author>noreply@blogger.com (FAD MOM)</author><thr:total>3</thr:total><description>Last Thursday, my girl attended a Brownie gathering in school. The teachers and students had a fun time making pizza using bread toasts and condiments they brought along. My daughter is a pizza fan...&lt;br/&gt;
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