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    <title>Food Product Design News Only Feed</title>
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    <link>http://www.foodproductdesign.com/RSS-Feeds/news-only.aspx</link>
    <pubDate>Sun, 08 Nov 2009 07:49:49 GMT</pubDate>
    <lastBuildDate>Fri, 06 Nov 2009 16:53:00 GMT</lastBuildDate>
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      <title>Tea, RTD Tea Trends Report</title>
      <description>Market research publisher Packaged Facts released its fully updated report, “Tea and Ready-to-Drink (RTD) Tea in the U.S.: Retail, Foodservice and Consumer Trends”, which examines the U.S. market for tea across the retail and foodservice spectrum,&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/6_l3Yj8L-h4" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/6_l3Yj8L-h4/tea-and-rtd-tea-trends-report.aspx</link>
      <pubDate>Fri, 06 Nov 2009 16:53:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
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    <item>
      <title>Boosting Curcumin Absorption</title>
      <description>The American Chemical Society reports that scientists developed a nano-size capsule that boosts the body’s uptake of curcumin.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=v14IVRk6wM8:F95Sm3aGo1w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=v14IVRk6wM8:F95Sm3aGo1w:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=v14IVRk6wM8:F95Sm3aGo1w:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=v14IVRk6wM8:F95Sm3aGo1w:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=v14IVRk6wM8:F95Sm3aGo1w:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=v14IVRk6wM8:F95Sm3aGo1w:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=v14IVRk6wM8:F95Sm3aGo1w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/v14IVRk6wM8" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/v14IVRk6wM8/boosting-curcumin-absorption.aspx</link>
      <pubDate>Fri, 06 Nov 2009 16:35:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/boosting-curcumin-absorption.aspx</guid>
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    <item>
      <title>FDA, FSIS Team to Prevent Foodborne Illness</title>
      <description>The U.S. Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) will hold a joint public meeting focused on improving the system for tracing of food products and ingredients that are causing illness outbreaks or presenting&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=2zLgYl3CniM:Q6dqs77ZMds:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=2zLgYl3CniM:Q6dqs77ZMds:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=2zLgYl3CniM:Q6dqs77ZMds:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=2zLgYl3CniM:Q6dqs77ZMds:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=2zLgYl3CniM:Q6dqs77ZMds:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=2zLgYl3CniM:Q6dqs77ZMds:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=2zLgYl3CniM:Q6dqs77ZMds:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/2zLgYl3CniM" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/2zLgYl3CniM/fda-and-fsis-team-to-prevent-foodborne-illness.aspx</link>
      <pubDate>Fri, 06 Nov 2009 16:12:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
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    <item>
      <title>DSM Lauded for tensVida Product</title>
      <description>DSM’s lactotripeptide blood pressure ingredient, tensVida, received recognition for its product development, winning the Outstanding Application in Nutraceuticals category at the European Outsourcing Awards.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9OjVeaveaHo:35Ja4dQNfuo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9OjVeaveaHo:35Ja4dQNfuo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9OjVeaveaHo:35Ja4dQNfuo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=9OjVeaveaHo:35Ja4dQNfuo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9OjVeaveaHo:35Ja4dQNfuo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=9OjVeaveaHo:35Ja4dQNfuo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9OjVeaveaHo:35Ja4dQNfuo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/9OjVeaveaHo" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/9OjVeaveaHo/dsm-lauded-for-tensvida-product.aspx</link>
      <pubDate>Thu, 05 Nov 2009 23:08:00 GMT</pubDate>
      <author>hgranato@vpico.com (HEATHER GRANATO)</author>
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    <item>
      <title>Low Cholesterol Reduces Cancer Risk</title>
      <description>Low blood cholesterol levels actually reduce the risk of heart disease and cancer, according to two new studies. The findings dispel the theory that low cholesterol causes cancer.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=wBzqleXHoNc:KiI5K4DoxBo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=wBzqleXHoNc:KiI5K4DoxBo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=wBzqleXHoNc:KiI5K4DoxBo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=wBzqleXHoNc:KiI5K4DoxBo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=wBzqleXHoNc:KiI5K4DoxBo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=wBzqleXHoNc:KiI5K4DoxBo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=wBzqleXHoNc:KiI5K4DoxBo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/wBzqleXHoNc" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/wBzqleXHoNc/low-cholesterol-reduces-cancer-risk.aspx</link>
      <pubDate>Thu, 05 Nov 2009 18:35:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/low-cholesterol-reduces-cancer-risk.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/low-cholesterol-reduces-cancer-risk.aspx</feedburner:origLink></item>
    <item>
      <title>General Mills Invites Innovation</title>
      <description>General Mills announced the launch of General Mills Worldwide Innovation Network (G-WIN).&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=VWVWajLLvtg:9iSuVK5IZKM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=VWVWajLLvtg:9iSuVK5IZKM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=VWVWajLLvtg:9iSuVK5IZKM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=VWVWajLLvtg:9iSuVK5IZKM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=VWVWajLLvtg:9iSuVK5IZKM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=VWVWajLLvtg:9iSuVK5IZKM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=VWVWajLLvtg:9iSuVK5IZKM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/VWVWajLLvtg" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/VWVWajLLvtg/general-mills-invites-innovation.aspx</link>
      <pubDate>Thu, 05 Nov 2009 18:12:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
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    <item>
      <title>Alternate-Day Fasting Helps Diet, Heart</title>
      <description>Obese and overweight people who abide by a modified version of a plan called "alternate-day fasting" may be able to stick to a calorie-restrictive diet while getting an added bonus of improving cardio health.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1Wj7Sia9wd0:PkiDYb6Veq0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1Wj7Sia9wd0:PkiDYb6Veq0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1Wj7Sia9wd0:PkiDYb6Veq0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=1Wj7Sia9wd0:PkiDYb6Veq0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1Wj7Sia9wd0:PkiDYb6Veq0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=1Wj7Sia9wd0:PkiDYb6Veq0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1Wj7Sia9wd0:PkiDYb6Veq0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/1Wj7Sia9wd0" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/1Wj7Sia9wd0/alternate-day-fasting-helps-diet-and-heart.aspx</link>
      <pubDate>Thu, 05 Nov 2009 17:59:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
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    <item>
      <title>MGP Ingredients 1Q 2010 Earnings</title>
      <description>MGP Ingredients, Inc. reports earnings for first quarter 2010.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=P7VYxjqqaaU:0gbmLgTwO2Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=P7VYxjqqaaU:0gbmLgTwO2Q:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=P7VYxjqqaaU:0gbmLgTwO2Q:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=P7VYxjqqaaU:0gbmLgTwO2Q:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=P7VYxjqqaaU:0gbmLgTwO2Q:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=P7VYxjqqaaU:0gbmLgTwO2Q:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=P7VYxjqqaaU:0gbmLgTwO2Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/P7VYxjqqaaU" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/P7VYxjqqaaU/mgp-ingredients-1q-2010-earnings.aspx</link>
      <pubDate>Thu, 05 Nov 2009 17:57:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
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    <item>
      <title>Roast Beef Deli Products Recalled</title>
      <description>Curly's Food, Inc., a Sioux City, Iowa, firm, is recalling approximately 12,181 pounds of roast beef deli products because they were inadvertently mislabeled and contain an undeclared allergen, soy.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=SdMQn83TkPY:LX_jDeqbyeU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=SdMQn83TkPY:LX_jDeqbyeU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=SdMQn83TkPY:LX_jDeqbyeU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=SdMQn83TkPY:LX_jDeqbyeU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=SdMQn83TkPY:LX_jDeqbyeU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=SdMQn83TkPY:LX_jDeqbyeU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=SdMQn83TkPY:LX_jDeqbyeU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/SdMQn83TkPY" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/SdMQn83TkPY/roast-beef-deli-products-recalled.aspx</link>
      <pubDate>Thu, 05 Nov 2009 17:34:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/roast-beef-deli-products-recalled.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/roast-beef-deli-products-recalled.aspx</feedburner:origLink></item>
    <item>
      <title>FrieslandCampina Domo Name Change</title>
      <description>PARAMUS, N.J.— FrieslandCampina Domo, formed as a result of the merger between the two dairy companies Friesland Foods Domo and Campina D.V. on January 1, 2009, announced the company’s official house style and logos changed in October 2009, but contractual&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8gP-IzBmsMw:1J1L3sLBlrA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8gP-IzBmsMw:1J1L3sLBlrA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8gP-IzBmsMw:1J1L3sLBlrA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=8gP-IzBmsMw:1J1L3sLBlrA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8gP-IzBmsMw:1J1L3sLBlrA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=8gP-IzBmsMw:1J1L3sLBlrA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8gP-IzBmsMw:1J1L3sLBlrA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/8gP-IzBmsMw" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/8gP-IzBmsMw/frieslandcampina-domo-name-change.aspx</link>
      <pubDate>Thu, 05 Nov 2009 17:32:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/frieslandcampina-domo-name-change.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/frieslandcampina-domo-name-change.aspx</feedburner:origLink></item>
    <item>
      <title>Organic Cacao Paste</title>
      <description>Navitas Naturals introduces Organic Cacao Paste.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=ngOKnTAmgYE:SDSPTfjqwNA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=ngOKnTAmgYE:SDSPTfjqwNA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=ngOKnTAmgYE:SDSPTfjqwNA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=ngOKnTAmgYE:SDSPTfjqwNA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=ngOKnTAmgYE:SDSPTfjqwNA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=ngOKnTAmgYE:SDSPTfjqwNA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=ngOKnTAmgYE:SDSPTfjqwNA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/ngOKnTAmgYE" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/ngOKnTAmgYE/organic-cacao-paste.aspx</link>
      <pubDate>Thu, 05 Nov 2009 17:03:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/organic-cacao-paste.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/organic-cacao-paste.aspx</feedburner:origLink></item>
    <item>
      <title>Green Tea Extract Fights Oral Cancer</title>
      <description>Green tea extract has shown promise as cancer prevention agent for oral cancer in patients with a pre-malignant condition known as oral leukoplakia.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8F7H0ln4Qzw:j-_le5BdayI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8F7H0ln4Qzw:j-_le5BdayI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8F7H0ln4Qzw:j-_le5BdayI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=8F7H0ln4Qzw:j-_le5BdayI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8F7H0ln4Qzw:j-_le5BdayI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=8F7H0ln4Qzw:j-_le5BdayI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=8F7H0ln4Qzw:j-_le5BdayI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/8F7H0ln4Qzw" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/8F7H0ln4Qzw/green-tea-extract-fights-oral-cancer.aspx</link>
      <pubDate>Thu, 05 Nov 2009 16:50:00 GMT</pubDate>
      <author>salmendarez@vpico.com (SANDY ALMENDAREZ)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/green-tea-extract-fights-oral-cancer.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/green-tea-extract-fights-oral-cancer.aspx</feedburner:origLink></item>
    <item>
      <title>Meijer Canned Soup Recall</title>
      <description>Bay Valley Foods LLC is recalling approximately 20,286 pounds of canned “Meijer Cream of Mushroom Reduced Sodium Condensed Soup” because it was inadvertently mislabeled and may contain an undeclared allergen, egg.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=DTR0gDmQ-mE:l8AAdPwhzIQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=DTR0gDmQ-mE:l8AAdPwhzIQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=DTR0gDmQ-mE:l8AAdPwhzIQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=DTR0gDmQ-mE:l8AAdPwhzIQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=DTR0gDmQ-mE:l8AAdPwhzIQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=DTR0gDmQ-mE:l8AAdPwhzIQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=DTR0gDmQ-mE:l8AAdPwhzIQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/DTR0gDmQ-mE" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/DTR0gDmQ-mE/meijer-canned-soup-recall.aspx</link>
      <pubDate>Thu, 05 Nov 2009 16:11:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/meijer-canned-soup-recall.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/meijer-canned-soup-recall.aspx</feedburner:origLink></item>
    <item>
      <title>Protein Ingredients to Induce Satiety</title>
      <description>At SupplySide West, Fonterra Ingredients will showcase dairy ingredients that can be used in food and beverages to boost satiety.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1X2pJobpXzw:14oFd-zgP0I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1X2pJobpXzw:14oFd-zgP0I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1X2pJobpXzw:14oFd-zgP0I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=1X2pJobpXzw:14oFd-zgP0I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1X2pJobpXzw:14oFd-zgP0I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=1X2pJobpXzw:14oFd-zgP0I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=1X2pJobpXzw:14oFd-zgP0I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/1X2pJobpXzw" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/1X2pJobpXzw/protein-ingredients-to-induce-satiety.aspx</link>
      <pubDate>Wed, 04 Nov 2009 17:36:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/protein-ingredients-to-induce-satiety.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/protein-ingredients-to-induce-satiety.aspx</feedburner:origLink></item>
    <item>
      <title>Investigating Tocotrienol</title>
      <description>Dr. Lee C. Smith, Chief Executive Officer, Davos Life Science Pte Ltd, will review the research supporting tocotrienal in a VendorWorks presentation on Nov. 12, from 4:30–5:20 p.m. at SupplySide West, Nov. 11-13 in Las Vegas.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=TWqHnt7W6To:TaE2T6qrOFQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=TWqHnt7W6To:TaE2T6qrOFQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=TWqHnt7W6To:TaE2T6qrOFQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=TWqHnt7W6To:TaE2T6qrOFQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=TWqHnt7W6To:TaE2T6qrOFQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=TWqHnt7W6To:TaE2T6qrOFQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=TWqHnt7W6To:TaE2T6qrOFQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/TWqHnt7W6To" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/TWqHnt7W6To/investigating-tocotrienol.aspx</link>
      <pubDate>Wed, 04 Nov 2009 17:10:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/investigating-tocotrienol.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/investigating-tocotrienol.aspx</feedburner:origLink></item>
    <item>
      <title>CP Kelco Opens New Facility</title>
      <description>CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=_bDFTIpjE18:n70DizTYiyM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=_bDFTIpjE18:n70DizTYiyM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=_bDFTIpjE18:n70DizTYiyM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=_bDFTIpjE18:n70DizTYiyM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=_bDFTIpjE18:n70DizTYiyM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=_bDFTIpjE18:n70DizTYiyM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=_bDFTIpjE18:n70DizTYiyM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/_bDFTIpjE18" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/_bDFTIpjE18/cp-kelco-opens-new-facility.aspx</link>
      <pubDate>Wed, 04 Nov 2009 17:06:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/cp-kelco-opens-new-facility.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/cp-kelco-opens-new-facility.aspx</feedburner:origLink></item>
    <item>
      <title>Good Bacteria Kills Salmonella</title>
      <description>U.S. Food and Drug Administration (FDA) microbiologists are experimenting with naturally occurring bacteria that can kill Salmonella and other pathogens on fresh fruits and vegetables.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=h6qqeDxVvRU:shiRE9WKiiI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=h6qqeDxVvRU:shiRE9WKiiI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=h6qqeDxVvRU:shiRE9WKiiI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=h6qqeDxVvRU:shiRE9WKiiI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=h6qqeDxVvRU:shiRE9WKiiI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=h6qqeDxVvRU:shiRE9WKiiI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=h6qqeDxVvRU:shiRE9WKiiI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/h6qqeDxVvRU" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/h6qqeDxVvRU/good-bacteria-kills-salmonella.aspx</link>
      <pubDate>Wed, 04 Nov 2009 16:43:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
      <guid isPermaLink="false">http://www.foodproductdesign.com/news/2009/11/good-bacteria-kills-salmonella.aspx</guid>
    <feedburner:origLink>http://www.foodproductdesign.com/news/2009/11/good-bacteria-kills-salmonella.aspx</feedburner:origLink></item>
    <item>
      <title>Acid-Proof Caramelized Sugar Flavor</title>
      <description>An acid-proof Caramelized Sugar Flavor from D.D. Williamson provides the characteristic flavor of burnt sugar in beverages and sauces.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9wx_pTGuVSY:dKsyhlOx-uU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9wx_pTGuVSY:dKsyhlOx-uU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9wx_pTGuVSY:dKsyhlOx-uU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=9wx_pTGuVSY:dKsyhlOx-uU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9wx_pTGuVSY:dKsyhlOx-uU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=9wx_pTGuVSY:dKsyhlOx-uU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=9wx_pTGuVSY:dKsyhlOx-uU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/9wx_pTGuVSY" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/9wx_pTGuVSY/acid-proof-caramelized-sugar-flavor.aspx</link>
      <pubDate>Wed, 04 Nov 2009 16:20:00 GMT</pubDate>
      <author>tesquivel@vpico.com (TERESA ESQUIVEL)</author>
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    <item>
      <title>Alcohol Sales Predicted to Fall in 2010</title>
      <description>Total alcohol sales in all away-from-home venues are expected to decline 2.5 percent in 2010 with the largest declines occurring in the casual full-service restaurants and high-end white tablecloth restaurants.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=Sz6myX2hSgs:JnjwhDcAT2Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=Sz6myX2hSgs:JnjwhDcAT2Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=Sz6myX2hSgs:JnjwhDcAT2Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=Sz6myX2hSgs:JnjwhDcAT2Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=Sz6myX2hSgs:JnjwhDcAT2Y:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=Sz6myX2hSgs:JnjwhDcAT2Y:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=Sz6myX2hSgs:JnjwhDcAT2Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/Sz6myX2hSgs" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/Sz6myX2hSgs/alcohol-sales-predicted-to-fall-in-2010.aspx</link>
      <pubDate>Wed, 04 Nov 2009 16:16:00 GMT</pubDate>
      <author>jbizzozero@vpico.com (Judie Bizzozero)</author>
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    <item>
      <title>UC-II Affirmed GRAS</title>
      <description>InterHealth Nutraceuticals announced its UC-II undenatured type II collagen ingredient was affirmed generally recognized as safe (GRAS) following a review by a scientific panel assembled by the Burdock Group.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=18q3L_l38W0:CFIUm-LxSCo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=18q3L_l38W0:CFIUm-LxSCo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=18q3L_l38W0:CFIUm-LxSCo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=18q3L_l38W0:CFIUm-LxSCo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=18q3L_l38W0:CFIUm-LxSCo:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?i=18q3L_l38W0:CFIUm-LxSCo:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/FPDNews?a=18q3L_l38W0:CFIUm-LxSCo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/FPDNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/FPDNews/~4/18q3L_l38W0" height="1" width="1"/&gt;</description>
      <link>http://feedproxy.google.com/~r/FPDNews/~3/18q3L_l38W0/ucii-affirmed-gras.aspx</link>
      <pubDate>Wed, 04 Nov 2009 16:13:00 GMT</pubDate>
      <author>hgranato@vpico.com (HEATHER GRANATO)</author>
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