Elements Today

Please follow me to the new blog site

noreply@blogger.com (chef fred) — Sun, 08 Jul 2012 01:51:00 +0000

Please follow Elements Cafe here--- Sunday Supper or Blog

Thanks

sunday supper

noreply@blogger.com (chef fred) — Sun, 01 Jul 2012 02:14:00 +0000

4 course for $25
reservations from 4:30 to 8:00pm

First Course

Grilled Chicken Summer Roll- sweet bbq dipping sauce
Ravioli - du jour
Crab Slider- jicama slaw
Bruschetta- roasted garlic crustini

Second Course

Romaine- roasted garlic crustini, asiago and parmesan dressing
Field Greens Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Soup du Jour

Main Course

Gnocchi- zucchini, tomato and asiago
Salmon- grilled corn salsa and wilted spinach
Clams - linquini, long hots, bacon and basil
Chicken – cheddar grits and lima beans
Flank Steak- chimmichurri and arugula and potato salad

Dessert Course

Bread Pudding- creme anglaise
Angel Food Cake – strawberries and creme anglaise
Pop Corn and Caramel Ice Cream Sundae- chocolate sauce

Last Chance Sunday Supper

noreply@blogger.com (chef fred) — Sun, 24 Jun 2012 00:09:00 +0000

Sweet Potato Ravioli- asiago and truffle oil vinaigrette

Sliders- bbq pulled pork and blue cheese coleslaw

Lemon Oil Grilled Shrimp- pineapple jicama slaw

Peas- mushroom and carrot

Second Course

Beet Salad- red onion, arugula and OJ

Farmers Salad- radish, strawberry, cheddar and buttermilk vinaigrette

Gazpacho

Main Course

Zucchini- mushroom, wild rice and farmers cheese

Salmon- tomato, cucumber and kalamata olive

Crab Cake - corn gumbo

Chicken – bbq and peach salsa

Filet Mignon- haricot vert, potato and dijon (add $3)

Dessert Course

Bread Pudding- creme anglaise

Chocolate Torte- caramel ice cream

Strawberry Sorbet- almond biscotti

NO SUNDAY SUPPER

noreply@blogger.com (chef fred) — Sun, 29 Apr 2012 02:17:00 +0000

SORRY FOLKS, NO SUNDAY SUPPER THIS WEEK.

SEE YOU NEXT WEEK

Not a Joke no Dinner on April 1st

noreply@blogger.com (chef fred) — Sun, 01 Apr 2012 02:11:00 +0000

Sorry folks, Fred needs a day off no Sunday Supper tonight--April 1st, 2012

Filet Mignon

noreply@blogger.com (chef fred) — Thu, 22 Mar 2012 14:39:00 +0000

Grilled Filet Mignon

Fingerling Mashed Potatoes

Thyme Demi

Fingerling Frittes

Crab and Shrimp Cake

noreply@blogger.com (chef fred) — Wed, 21 Mar 2012 14:45:00 +0000

Panko Crusted Crab and Shrimp Cake
Parsnip and Pineapple Slaw
Ginger and Saffron Aioli

Lemon Oil Poached Shrimp

noreply@blogger.com (chef fred) — Tue, 20 Mar 2012 14:47:00 +0000

Lemon Oil Poached Shrimp

Parsley, Grape Tomato and Barley Salad

Yuzu Vinaigrette

It's Restaurant Week March 18th to 23rd

noreply@blogger.com (chef fred) — Tue, 20 Mar 2012 01:07:00 +0000

Restaurant Week Tasting Menu

March 18^th to 23^rd --$35 per person

First Course (choose one)

Duck Confit Ramen

shittake, green onion and bacon broth

Lemon Oil Poached Shrimp

barley, tomato and parsley yuzu vinaigrette

Asparagus

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup

old bay cream

Baby Arugula Salad

roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad

lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

Ravioli

asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake

parsnip and pineapple slaw

Scallops

ginger carrots and black pepper

Venison Bolognese

tomato, sage and potato gnocchi

Filet Mignon

fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream

Flourless Chocolate Torte with balsamic swirl ice cream

Popcorn Ice Cream with salted caramel

Pan Seared Scallops

noreply@blogger.com (chef fred) — Tue, 20 Mar 2012 00:58:00 +0000

Pan Seared Scallops

Ginger Carrot Puree

Black Pepper Pickled Carrots

Chive Cream

Last Chance Sunday Supper

noreply@blogger.com (chef fred) — Sun, 11 Mar 2012 02:28:00 +0000

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred

Sunday march 11th, 2012

First Course

Mussels- tomato, garlic and white wine

Brussel Sprouts- bacon and onion

Eggroll- 5-spice chicken

Duck Confit- saffron garlic aoili

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

House Salad- red onion, pear, blue cheese and honey vinaigrette

Sweet Potato Coconut Soup

Main Course

Gnocchi- tomato, basil and asiago

Crab Cake - lemon dill aioli and wilted spinach

Salmon- turnips, carrot and spinach

Korean BBQ Steak- udon noodles, mushrooms and sprouts

Chicken - sweet potato puree and jus

Dessert Course

Bread Pudding- crème anglaise

Sweet Potato Ice Cream - chocolate sauce

Chocolate Torte- vanilla ice cream

Last Chance Sunday Supper

noreply@blogger.com (chef fred) — Sun, 04 Mar 2012 02:31:00 +0000

Thanks Fred

Sunday March 4^th, 2012 $24/person

First Course

Mussels- tomato, garlic and white wine

Brussel Sprouts- sun-dried tomato pesto

Coconut Chicken Chicken- apricot drizzle

Grits- tasso, onion and mushrooms

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spinach- red onion, walnut, blue cheese and balsamic vinaigrette

Seafood Bisque

Main Course

Gnocchi- tomato, basil and asiago

Crab Cake - lemon dill aioli and wilted spinach

Monk Fish- bacon and black-eyed pea stew(add$3)

Bistro Steak- smoked mozzarella polenta

Chicken - potato puree and jus

Dessert Course

Bread Pudding- crème anglaise

Banana Strawberry Frozen Yogurt - strawberry sauce

Apple Tart - cinnamon ice cream

open that bottle night

noreply@blogger.com (chef fred) — Sun, 19 Feb 2012 04:44:00 +0000

Ahi Crudo

noreply@blogger.com (chef fred) — Thu, 16 Feb 2012 14:40:00 +0000

Ahi

corn, tomato, saffron and shiso

Dinner Service

noreply@blogger.com (chef fred) — Wed, 15 Feb 2012 14:40:00 +0000

Dry Aged Rib Eye

Lamb Loin

Scallops

Dry Aged Rib Eye

noreply@blogger.com (chef fred) — Mon, 13 Feb 2012 14:39:00 +0000

30 Day Dry Aged Rib Eye

brown butter spinach

fingerling potato

horseradish cream

scallops

noreply@blogger.com (chef fred) — Sun, 12 Feb 2012 14:19:00 +0000

Sustainable Diver Scallops

apple bacon sauce

apple bacon relish

micro arugula

pecan vinaigrette

Valentine's Sunday Supper

noreply@blogger.com (chef fred) — Sun, 12 Feb 2012 02:21:00 +0000

Elements— valentine’s Sunday supper Feb. 12^th, 2012
$35/person plus tax and gratuity

Dinner Tasting Menu

first course Ahi
tomato/saffron/corn
vegetarian “sausage and peppers”
chanterelle/ leeks/peppers
organic mushroom
tasso ham/grits/thyme

second course bisque
lobster/sherry/tarragon
beets
micro greens/pistachio/orange
romaine
white anchovy/lemon/roasted garlic/parmesan

main course cannelloni
sun-dried tomato/mozzarella/roasted garlic
lobster raviolo
shiitake/asparagus /chive
scallop(add$3)
bacon/apple/arugula/pecan
Chicken
butternut squash/turnip puree/thyme
30 day dry aged rib eye
horseradish/fingerling potato/rosemary

dessert course strawberry
mascarpone/cinnamon/orange
chocolate
chocolate/vanilla/chocolate
pineapple
macadamia nut /cardamom/rum

Yes, Elements is open for Sunday Supper

noreply@blogger.com (chef fred) — Sun, 05 Feb 2012 03:24:00 +0000

Sunday February 5^th, 2012 $24/person

First Course

Eggroll - portobello and apple

Chicken Croquettes - black olive and pesto

Shrimp Empanada - chive cream

Mussels - tomato and chorizo

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Mushroom Bisque

Main Course

Gnocchi- tomato, broccoli rabe and asiago

Crab Cake - lemon dill aioli

Golden Tile Fish- lentils and bacon (add$2)

Chicken- sweet potato and wilted greens

Beef Short Ribs - smoked mozzarella polenta

Dessert Course

Bread Pudding- crème anglaise

Chocolate Torte- balsamic swirl ice cream

Strawberry Banana Frozen Yogurt - biscotti

Valentine's Sunday Supper

noreply@blogger.com (chef fred) — Sat, 04 Feb 2012 18:44:00 +0000

Valentine's Sunday Supper Feb. 12 th, 2012

Want to get a jump start on Valentine's Day? Looking to spice up your Sunday night ahead of the most Romantic night of the year? Elements is here to help! We are bringing a bit of Valentine's Day flair to our Sunday Supper tradition. We will be offering a four course meal for just $35 a guest that will help get you in a romantic state of mind...or at least help you forget you have to go to work Monday. Sound appealing? Have a sneak peek at the specialValentine's Sunday Supper Menu then give us a call at 856- 546-8840 or visit us online to reserve your table.

1st visit to the 1895 Organic Farm this year

noreply@blogger.com (chef fred) — Tue, 17 Jan 2012 00:14:00 +0000

Spoke to Kim a couple of times this week and made it out to the farm today. It's amazing what is able to winter over in a mild winter. Picked up fingerling potatoes, carrots and brussel sprouts today, in January!!

Dinner Plate

noreply@blogger.com (chef fred) — Fri, 06 Jan 2012 23:26:00 +0000

A Trio of Pork

suckling pig rack chop

house made country sausage

pulled pork

sweet potato puree

caramelized brussel sprouts

bacon spiked apple sauce

bacon soil

noreply@blogger.com (chef fred) — Sat, 24 Dec 2011 14:06:00 +0000

Just the party board now I need to do a la carte

Fall Harvest Week

noreply@blogger.com (chef fred) — Sun, 30 Oct 2011 01:28:00 +0000

Fall Harvest Week Tasting Menu

October 30^th to Nov.4^th, 2010--$25 per person

First Course (choose one)

Lemon Oil Roasted Shrimp

corn and red pepper salsa and avocado mousse

Sun-Dried Tomato Ravioli

black olive, basil pesto and smoked mozzarella cream sauce

“Chicken” Veal Nuggets

french fries and sweet dijon dipping sauce

Second Course (choose one)

Shrimp and Potato Soup

chive and lemon

Curried Cauliflower Bisque

golden raisin and almond relish

Third Course (choose one)

Roasted Beet Salad

arugula, carrots and oj vinaigrette

Heart of Romaine Salad

parmesan dressing, asiago and garlic crustini

Main Course (choose one)

Cannelloni

broccoli rabe, sweet onion and red pepper

Pocono Trout

butternut squash and crab stew

Pan roasted Scottish Salmon

sweet corn grits and bacon thyme broth

Herb Roasted Chicken

potato puree and natural jus

Tasso Ham wrapped Pork Tenderloin

black-eyed peas and root vegetables

Lunch is back at Elements

noreply@blogger.com (chef fred) — Wed, 05 Oct 2011 14:51:00 +0000

Elements

Lunch Menu

First Plates

~ Mussels- chorizo and tomato 6

~ Ravioli- du jour 6

~ Pork Potstickers 4

~ Shrimp Bisque 6

Salads

~ Caesar Salad 6

roasted garlic crustini, asiago cheese and creamy parmesan dressing

~ Amy’s Grilled Chicken Salad 8

apples, almonds, golden raisins and honey mustard dressing

~ This Chef’s Salad 9

it’s whatever I feel like eatin’

~ Panzanella 8

warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar

Sandwiches

~ Grilled Portobello and Crispy Mozzarella 9

red onion marmalade and arugula on toasted ciabatta roll

~ Panko crusted Crab Cake 11

cajun aioli on a toasted ciabatta roll

~ Skillet Burger 8

provolone cheese, spicy cole slaw and Dijon mustard on a pretzel roll

~ Bacon Egg and Cheese Club 7

toasted semolina bread and aioli

Main Plates

~ Potato Gnocchi 9

sun-dried tomato, spinach and asiago cream sauce

~ Herb Roasted Chicken 10

smoked mozzarella polenta and wilted spinach

~ Pan Roasted Pocono Trout 10

fingerling potatoes and sun-dried tomato pesto

~ Beef Stew 11

potatoes, mushrooms, onions and herb jus

Sides

~ Roasted Chicken Breast 4 ~ Grilled Shrimp 6

~ Roasted Salmon 5 ~ French Fries 3

~ House Salad 4 ~ Brussel Sprouts 4

Elements Today

Please follow me to the new blog site

sunday supper

Last Chance Sunday Supper

NO SUNDAY SUPPER

Not a Joke no Dinner on April 1st

Filet Mignon

Crab and Shrimp Cake

Lemon Oil Poached Shrimp

It's Restaurant Week March 18th to 23rd

Pan Seared Scallops

Last Chance Sunday Supper

First Course

Second Course

Main Course

Dessert Course

Last Chance Sunday Supper

First Course

Second Course

Main Course

Dessert Course

open that bottle night

Ahi Crudo

Dinner Service

Dry Aged Rib Eye

scallops

Valentine's Sunday Supper

Yes, Elements is open for Sunday Supper

Valentine's Sunday Supper

1st visit to the 1895 Organic Farm this year

Dinner Plate

Fall Harvest Week

Lunch is back at Elements

Please be patient we cook every plate fresh and just for you...