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    <title>El Paso Magazine - Dining</title>
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    <description>El Paso Magazine - Dining</description>
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      <title>Cooking class has started</title>
      <description>One El Paso entrepreneur has taken it upon herself to teach cooking classes in unique environments at affordable prices. Meet cooking instructor Jane Steele.</description>
      <author>Lisa Degliantoni</author>
      <pubDate>Mon, 28 Sep 2009 17:55:26 -0600</pubDate>
      <link>http://epmediagroup.com/dining/997-cooking-class-has-started</link>
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      <title>¿Que come, El Paso? Bi Bim Bop!</title>
      <description>Dyer Street is home to some of El Paso's best Korean restaurants. Today, we visit Kal Bi House for Bi Bim Bop, a dish so yummy and popular, you can watch Gwyneth Paltrow's video on how to cook it.</description>
      <author>Lisa Degliatoni</author>
      <pubDate>Wed, 16 Sep 2009 13:11:47 -0600</pubDate>
      <link>http://epmediagroup.com/dining/969--que-come-el-paso-bi-bim-bop</link>
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      <title>¿Que come, El Paso? Tacos from Hamburger Inn</title>
      <description>Send us your photos of what's on the menu for breakfast, lunch or dinner at your favorite restaurant and we'll spread the word. </description>
      <author>EPMag Staff</author>
      <pubDate>Fri, 11 Sep 2009 17:04:32 -0600</pubDate>
      <link>http://epmediagroup.com/dining/958--que-come-el-paso-tacos-from-hamburger-inn</link>
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      <title>Coming this Fall: Yogen Früz</title>
      <description>EPMG dining reporters learned of some very exciting news: frozen yogurt phenom Yogen Früz is coming to Cielo Vista Mall this Fall!</description>
      <author>EPMG Staff</author>
      <pubDate>Mon, 31 Aug 2009 12:48:50 -0600</pubDate>
      <link>http://epmediagroup.com/dining/925-coming-this-fall-yogen-fr-z</link>
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      <title>Last Call: Fire on Ice</title>
      <description>What you can barely see in this photo is a ring of fire burning at the base of the drink. Proceed with caution.</description>
      <author>Cassandra Yardeni</author>
      <pubDate>Mon, 31 Aug 2009 09:10:25 -0600</pubDate>
      <link>http://epmediagroup.com/dining/922-last-call-fire-on-ice</link>
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      <title>Dessert: Peanut Butter &amp; Jelly Monte Cristo</title>
      <description>Brick and Mortar is now open for lunch, offering delicious appetizers, salads, soups, burgers, pizza and a selection of more than 90 beers from around the world.</description>
      <author>Jessica Escalante</author>
      <pubDate>Mon, 31 Aug 2009 09:09:28 -0600</pubDate>
      <link>http://epmediagroup.com/dining/921-dessert-peanut-butter-jelly-monte-cristo</link>
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      <title>New in Wine: BiPlano Rosso</title>
      <description>Looking for something light to accompany Mexican and Italian fare, Vic Poulos of Zin Valle Vineyards brought a Chianti to the region, straight out of Tuscany. BiPlano Rosso Chianti Colli Senesi 2007 is a private label wine, imported from a winery that exports 40 percent of the Vino Nobile and Chianti made in all of Tuscany.</description>
      <author>Lisa Degliantoni</author>
      <pubDate>Mon, 31 Aug 2009 09:07:05 -0600</pubDate>
      <link>http://epmediagroup.com/dining/920-new-in-wine-biplano-rosso</link>
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      <title>Rulis' International Kitchen</title>
      <description>“It all started with my dad, who really taught us how to eat,” says Raul “Ruli” Gonzalez, proprietor and chef of Rulis’ International Kitchen. A year-old self-proclaimed “great little gourmet dive” in Downtown’s historical Cortez Building, Rulis’ has made quite an impression on El Paso’s dining landscape; quite a feat, considering Gonzalez enjoyed a successful career in finance just prior to opening his restaurant.

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      <author>Cassandra Yardeni</author>
      <pubDate>Mon, 31 Aug 2009 08:58:04 -0600</pubDate>
      <link>http://epmediagroup.com/dining/919-rulis-international-kitchen</link>
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      <title>Dining News: Public Grounds Coffee House Opens on 602 Magoffin</title>
      <description>The Toltec Building in Downtown celebrates a new tennant, the Public Grounds Coffee House. Public Grounds will serve up strong coffee, fine art and WiFi, weekdays from 6 a.m. to 6 p.m.</description>
      <author>EPMG Staff</author>
      <pubDate>Fri, 21 Aug 2009 13:17:53 -0600</pubDate>
      <link>http://epmediagroup.com/dining/897-dining-news-public-grounds-coffee-house-opens-on-602-magoffin</link>
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      <title>Cafe Central awarded Wine Spectator's "Best of Award of Excellence"</title>
      <description>When considering a world-class wine list, sommeliers, and overall selection, look no further than Café Central. </description>
      <author>EPMG Staff</author>
      <pubDate>Thu, 20 Aug 2009 11:31:08 -0600</pubDate>
      <link>http://epmediagroup.com/dining/890-cafe-central-awarded-wine-spectator-s-best-of-award-of-excellence</link>
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