Eating Out Loud!

Chocolate Pie Vintage Recipe Card

Allen Williams — Thu, 18 Apr 2013 14:15:10 +0000

Chocolate pie is one of my favorite pies that my mother makes. It’s thick, creamy and rich due to milk and eggs. However, this chocolate pie recipe surprised me by not containing either eggs or milk. The creaminess of this pie comes from a flour-thickened base that is flavored with cocoa powder, vanilla and coffee [...]

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Homemade Breakfast Sausage Recipe

Allen Williams — Tue, 16 Apr 2013 17:49:18 +0000

I haven’t had homemade breakfast sausage in a very long time, decades maybe. Sausage isn’t something we eat frequently, but that hasn’t stopped me from wanting to buy the KitchenAid Food Grinder Attachment. You see, we always ground our own meat when I was growing up on the farm, and lately I’ve been having farming [...]

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Southern Spoon Bread Recipe

Allen Williams — Sat, 13 Apr 2013 19:28:21 +0000

Today’s vintage recipe showcases a southern spoon bread recipe, as well as the left-slanting handwriting of the author. While I love a good corn bread recipe, I am not familiar with handwriting analysis. After poking around the web, it appears our recipe writer may have been someone who hid her feelings and tried to control [...]

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Mason Jar Pin Cushion Craft Idea

Allen Williams — Fri, 22 Mar 2013 17:00:34 +0000

Mason jars serve so many purposes, so when I saw this tutorial for making a mason jar pin cushion, I just had to try it. I happened to be visiting my parents over a holiday weekend, so I took along my supplies and crossed my fingers that my mother had plenty of hot glue sticks [...]

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Graham Cracker Custard Pie Vintage Recipe Card

Allen Williams — Thu, 28 Feb 2013 16:51:33 +0000

When I think of graham cracker pies, I don’t think of custard. I imagine fruit-filled pies in an unbaked crust, but with today’s vintage recipe, this isn’t the case. The following vintage recipe is a lightly baked pie with a graham crust flavored with cinnamon. A basic vanilla custard is made from eggs and milk [...]

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Easy Granola Macaroons Recipe

Allen Williams — Sun, 24 Feb 2013 15:00:03 +0000

My motto is that it’s not sinful if it’s healthy. I craved something sweet the other day, so I decided to make a macaroon-based treat with a whole grain focus. The result is a quick-to-make granola macaroons recipe that makes a sinfully good healthy treat. (...) Read more © Allen Williams for Eating Out Loud!, [...]

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Healthy Salad Recipes: Brown Rice & Black Bean Salad

Allen Williams — Fri, 22 Feb 2013 20:29:49 +0000

Today, I share a salad recipe that I’ve been eating most weekdays for lunch. After reviewing many healthy salad recipes, I found this salad recipe to be filling and satisfying, not to mention it’s packed with fiber, protein and nutrients. I like that it’s colorful, crunchy, chewy, sweet, sour … it satisfies all of my [...]

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Easy Vegetarian / Vegan Chickpea Curry Recipe

Allen Williams — Thu, 07 Feb 2013 22:37:32 +0000

The weather turned cold and rainy, so I turned to a lonely can of chickpeas (garbanzo beans) in my cupboard. I never used to care for the texture of chickpeas, but over the past few years, I’ve come to love chickpeas. When used as the protein in this vegetarian / vegan curry, the garbanzos add [...]

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Amazing Lasagna Bolognese Recipe!

Allen Williams — Sat, 13 Oct 2012 18:20:10 +0000

The weather is turning cold and rainy, so my instinct to eat hearty foods is increasing. A few weekends ago, I craved a rich and meaty bolognese sauce. Granted, it’s likely because I’ve been overdosing on old episodes of Lidia Bastianich’s TV shows. I grew up watching her on PBS, and I love the ease [...]

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Buttermilk Blueberry Tart for Chinese Mid-Autumn Festival

Allen Williams — Sun, 30 Sep 2012 22:27:59 +0000

Today is Chinese Mid-Autumn Festival, and the in-laws are coming over for dinner tonight to celebrate. We’ll have a standard hot pot dinner, which is perfect for the cold fall weather. But for dessert, I’m forgoing the traditional, egg yolk filled mooncakes (which I really don’t like) in favor of a western dessert. To pay [...]

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