Eating Leeds

The Bird by Vineet

noreply@blogger.com (Alex) — Mon, 30 Mar 2009 20:57:00 +0000

Fri 27 March 2009

My first foray into Leeds' new(ish) casino was back in September last year when I was lucky enough to head along to the press lunch. On that day, Vineet Bhatia, holder of a Michelin star (2001, 2006) for Rasoi in London, talked us through a selection of dishes and we were able to stick our noses in the tandoor. Not being a 'proper' journalist (whatever one of those is!) I felt a bit of an imposter, but still managed to be one of the few who paid good attention and asked a lot of questions.

On that day we enjoyed a selection of starters followed by a prawn curry. I had to go back to work before pudding, but left with plans to return.

Six months later - we made it back through the doors!

We arrived at the casino at about half past 6 - half an hour before our reservation and settled ourselves in one of the bars for a drink. The drinks aren't cheap (£3.40 for a pint of San Miguel) but, for your money, you get to enjoy them in a quiet, civilised environment. Yes, as every other bar in Leeds in heaving, the casino is an oasis of calm.

A workmate warned me that the portions were small at The Bird so I decided to go for starter and main course: something I almost never do with a curry. I find that by the time I've eaten pappadums, munched on a bit of salad and had my samosas/bhajis/chicken tikkas I'm pretty much stuffed. Frightened by the prospect of Lilliputian portions I demolished the excellent chilli sauce which came with the pappadums and motored my way through the green herb chicken tikka. This was three large pieces of tender, moist chicken, straight from the tandoor (I know this because I've seen this dish being prepared!) and served with a really lovely mint chutney. As good as this was, it wasn't a patch on Andy's Tilapia masala which was (again) large pieces of fish covered in a spicy batter with a 'garlic pea crush'.

So, there I was - almost full and facing a main course.

I had chosen saag gosht (lamb and spinach) and Andy had opted for the lamb biryani - served with a pastry crust. We shared (well, we ate a bit of) a truly excellent paratha. I am happy to say this was the nicest (because I'm probably not qualified to say 'best') paratha I've eaten. I would go back and just eat the paratha if I could.

Anyway, to complement the carbohydrates, my lamb and spinach curry was excellent. Delicious, loads of spinach, a good amount of tender meat. The lamb biryani was also very tasty. Andy congratulated himself on ordering what was basically a large curry pie. Rather than being served with gravy it was served with a pot of raita which I thought was a refreshing change from a generic curry sauce.

Utterly defeated by our main courses (I was quite embarrassed by how much we didn't eat) we declined desserts and headed out to perch ourselves at a blackjack table for a while.

While drink prices might be high, the food is more than reasonable - with main courses ranging from just £4.50 for some of the vegetarian options, up to just £7.95. The restaurant has a very contemporary feel: it's upmarket, minimal and stylish. The service is really very very good (I really want to say flawless but I did see a couple of things dropped!). The service is attentive, considerate, friendly and helpful. The menu is not massive but it covers all the bases: if you can't find something to eat here, you're just picky!

Most importantly, don't be put off by the fact that The Bird is in a casino. You no longer have to sign up 24 hours in advance and while you're in the restaurant you won't be aware of any gambling going on outside. It seems that The Bird is starting to take off: we attempted a visit a couple of weeks ago on a Saturday night but couldn't get a table until 10pm (too late even for us).

As has been noted in previous comments - there are three curry restaurants at Clarence Dock and one stands head and shoulders above the other two for quality and value for money. For The Bird I would most certainly make the effort to head to Clarence Dock.

1. The Bird by Vineet, Alea Casino, Clarence Dock, Leeds, LS10 1PZ, phone: 0113 341 3200, map.

Mumtaz

noreply@blogger.com (Alex) — Mon, 30 Mar 2009 11:44:00 +0000

Wed 25 March 2009

Despite economic gloom and doom, Mumtaz at Clarence Dock is finally open! Originally slated to open before Christmas last year we've sat in our office waiting patiently. We headed off on Wednesday to investigate - we had no option but to go in person because the Mumtaz website hasn't quite caught up with the restaurant.

The restaurant is massive and the décor is ... um ... less than subtle. As you enter the body of the restaurant is straight ahead of you and to your left you have a raft of refrigerators selling various takeaway foods, as well as a vast array of puddings and sweets.

You may, or may not, at this point notice the large (and, in my opinion, somewhat unwelcoming) sign informing you that Mumtaz is an alcohol free zone. We managed to miss this ...

We settled ourselves down, and, between admiring the massive black and red chandeliers and feeling rather daunted by the scale of the room, inspected the menu.

As this was a quick work lunch, things were relatively simple: tarka dahl for me, a palak paneer, lamb karahi and chicken tikka masala. Mopped up with paratha and rice. And washed down with Mumtaz branded bottled water (hmmm).

The menu didn't strike me as being particularly innovative and, while the food was pretty good, I wouldn't rate it as outstanding. Portion size is on the generous side, but so are the prices and at least one person has found the food oversalted.

I really enjoyed my dahl - it was topped with crispy onions and hadn't been cooked to a pulp. I was a little surprised by how mild the dish was. At Mumtaz you can choose between mild, medium and hot - so I'd erred on the side of caution and opted for medium and was expecting it a lot spicier than it was. In our group there were no complaints about the food at all: all the dishes were demolished and everyone was well fed and happy. However, given that a one course lunch time curry turned into £10 a head we all felt that the meal was on the pricey side.

Cost aside, my main gripe is that everything took a bit long. The restaurant would have been lucky to be a tenth full and I'm guessing we didn't look like ladies who lunch (or I hope not, as I was the only lady there!): a snappy meal was in order. I appreciate that the restaurant is newly open and so service is probably taking a little time to bed down, however I'd have real concerns about eating there on a busy evening.

While the décor is over the top I'm not sure how much consideration has been given to diner comfort and acoustics. Hard flat surfaces about (although at least the chairs are well upholstered!) and tables are set very close together. I get the impression that on a busy evening things could be very noisy indeed.

I left feeling ambivalent ... I don't think I'd put up a fight about going again, but I don't think I'd be rushing back either. Let's face it, Clarence Dock is just that bit far to go ...

1. Mumtaz, Clarence Dock, Leeds, LS10 1PJ, phone: 0113 242 4211, map.

Another Closure

noreply@blogger.com (Alex) — Sun, 29 Mar 2009 16:28:00 +0000

Sun 29 March 2009

A quick note that yet another Leeds' restaurant has closed its doors. Room, on Boar Lane, has shut up shop. Room was part of a chain (that started in Leeds) and it was the parent company that went into administration. The Chester, Lincoln and Manchester restaurants remain open, as do the Grille restaurants in Chester, Harrogate and Lincoln (based on what's on the website at the moment).

During the week I had received an email informing me that the Room Wine Club has now moved to the Lounge on Merrion Street. The first event for this year is 31 March (yes, that's THIS Tuesday) and the focus will be on Italian wines (dubbed 'Tip to Toe' as the tasting ranges from Trentino-Alto Adige through to Sicily). The event costs £30 for which you taste 6 wines and have 6 food pairings. I went to one of these evenings back in 2007 and thoroughly enjoyed myself. I received the email on Thursday so if you're lucky, places will still be available.

Tomorrow, rather than gloom and doom, we bring you food from what must be Leeds' newest restaurant: Mumtaz, at Clarence Dock.

1. Lounge Bar & Grill, St John’s House, Merrion Street, LS2 8JE, phone: 0113 244 4234, map.

Leeds Brewery

noreply@blogger.com (Alex) — Thu, 26 Mar 2009 19:45:00 +0000

Wed 25 March 2009

You may have gathered that in between drinking wine and making cakes I am an enthusiastic beer drinker. I am also a massive fan of the Leeds Brewery. My workmates and I also spend quite a bit of time in Leeds Brewery's Pin, where we do a reasonable job of currying favour with the staff.

It wasn't long that someone came up with the idea of a trip to birth place of some of our favourite beers and, after a bit of too-ing and fro-ing, we settled on 25 March.

We piled ourselves in a taxi for the short journey from Hunslet to Holbeck and then spent a very pleasant hour and a half with Sam. After pouring us a beer Sam took us through the brewing process and chatted about the setting up of the brewery and the effort (and headaches) involved in setting up the pubs. Of course, we also talked about brewing and quite a lot about the administrative details involved in running a brewery. That might sound really dull but it's actually fascinating. The way in which alcohol production is taxed is skewed dramatically in favour of the government (hmm, there's a surprise) and it seems like everyone is ready to step in and take a cut at pretty much every point of the production process. Among some of the more esoteric facts we learnt was that in Norwich you will find the National Collection of Yeast Cultures, where samples of yeasts used (currently and historically) in the UK are kept and that the guys from Leeds found a strain of yeast from a now defunct West Yorkshire brewery and resurrected that as 'their' culture. It never occurred to me that such a place might exist!

The brewery itself is tiny: at the moment maximum capacity is around 80, 000 pints a week and, as they only have four fermenters, they only brew four times a week.

We all agreed (over a pint or two later at the Midnight Bell) that this was one of the most enjoyable brewery 'tours' we'd been on. Sam did a brilliant job of imparting a lot of information in a very accessible and personable way.

Leeds Brewery doesn't actually run 'tours' - the place is tiny and wholly unsuitable for a large group (there were only 6 of us and any more would have been difficult), so we were very lucky that we were able to arrange this and that Sam was prepared to hang around well after beer o'clock and talk to us.

Probably the easiest place to see the Leeds Brewery in action is at The Brewery Tap by the station - as they have installed a microbrewery upstairs which is brewing lager. And you can fit a lot more than 6 of you in the bar!

The Market Place, Malton

noreply@blogger.com (Alex) — Tue, 24 Mar 2009 12:29:00 +0000

Sun 22 March 2009

If I'm involved in organising anything it is generally planned, booked and sorted well in advance. This is particularly true when money spinning 'events' like Mothering Sunday loom. However, this time around I wasn't involved and, come Saturday morning, it was me ringing highly recommended pubs around the North Yorks Moors and, um, more or less being laughed at.

After a bit, the baton was passed to Andy and I was mortified when the first place he rang actually had space for 4 for Sunday lunch. It wasn't a country pub, but a small restaurant in Malton's market place - and we were fast running out of options!

Malton is tiny and, on a Sunday, not a lot is happening so we arrived at The Market Place Restaurant rather earlier than anticipated. This wasn't a problem and we were seated in the small room upstairs.

The set menu offered us 2 courses for about £15 and 3 for £18. There wasn't a huge amount of diversity in our ordering: one pâté and three smoked salmon for starters, three roast beef and one roast pork for main. On the pudding front we managed a little better: two bread and butter puddings, one cheese and one chocolate tart.

The starters came to the table along with some warm (and very tasty) bread. The smoked salmon was served simply, with a lemon and caper dressing and a little salad. It was a generous pile of salmon and a good start to the meal. The pâté was HUGE: a huge chunk, loads of bread and not for the faint hearted.

The main courses hurried after the starters: the roast beef was generous, thick slices of beef which was actually medium rare. I almost regretted ordering the roast pork except that I love pork and the meat was moist. The meals all came with large Yorkshire puddings and bowls of vegetables (roast potato, carrot and swede mash, broccoli) came separately - along with instructions that if we needed any more vegetables all we had to do was ask.

Main courses demolished we moved on to pudding. I really enjoyed my cheese (it's a bit difficult for me not to) and the other dishes received a thumbs up. In particular the custard on the bread and butter pudding made Andy happy.

There were aspects of the experience which were a little uneven: I was expecting us to be doused in wine as our waitress sloshed it into our glasses, the roast beef eaters struggled with cutlery not quite up to the job and two of our four coffees were forgotten. But when I asked about a pudding wine, I was brought a very generous sample as well as the bottle to look at. The staff were attentive and wanted to make sure we were warm enough and that we had enough vegetables. The forgotten coffees did eventually arrive with a sincere apology and they were gratis (and the coffees came with both cream and milk).

I feel a little mean for using so few words about this restaurant because I did actually really enjoy my meal there. The food is not outrageous or wildly innovative - but that can be a good thing. There really is nothing wrong with a pile of smoked salmon and some roast pork. It can be very easy to lose sight of that, while in search of gastronomic complexity. And friendly, happy faces more than make up for niggles in service.

My own benchmark for restaurants is whether or not I'd go again. In the case of The Market Place - why, yes, I would.

1. The Market Place Restaurant, 46 The Market Place, Malton, North Yorkshire, YO17 7LW, phone: 01653 697100, map.

More WSET News

noreply@blogger.com (Alex) — Mon, 23 Mar 2009 21:18:00 +0000

Mon 23 March 2009

Apologies for the hiatus - I'm quite embarrassed that it's been almost two weeks since my last post ...

Rest assured, I have not been sitting on the sofa watching TV and even if I were to do that for the next fortnight I'd still have plenty of material!

Last Monday I had yet another early start as I was on the 0530 train to London hoping that acts of God would hold off so that I could actually complete the WSET Educator Programme. This time things went to plan and I spent three days at the WSET's HQ getting trained up in wine education and tasting some great wines. On the final day everyone in the class (seven of us) gave a presentation and conducted a tasting as our assessment. I chose German wine terms and drew Californian Zinfandel from the wine tasting lucky dip. Even luckier for me, the Zin I was given was the Seghesio I drank back in February! I'm pleased to say that I passed so I guess now all I need to do is the Diploma and I'll have the WSET full set ...

While in London I also squeezed in The Tasting Session's Generation XO night at the Sanderson Hotel - the night before my assessment! I might have been the only person at the event who was worried about having a clear head the next morning but I had a lovely meal and met lots of very friendly people and (perhaps most importantly) tried some great (and expensive) Cognacs. We started with Couvoisier and Hennessy XOs before moving on to the Courvoisier Initiale Extra and Hennessy Paradis Cognacs, and these were followed by some Ports from Quevedo. At this point, I went home - just as everyone else was going to be moving on to the Sherries and what promised to be a long night!

If anyone fancies spending plenty of money on me, the Courvoisier Initiale Extra was my favourite Cognac (only about £250 a bottle), followed by the Hennessy XO ...

Naked Wines

noreply@blogger.com (Alex) — Tue, 10 Mar 2009 19:56:00 +0000

Sat 7 March 2009

Last week I was very lucky because I was the 100th follower of NakedWines on Twitter. A day or so later I was the happy recipient of a mixed case of wine (and they even asked me if there was anything I particularly liked or disliked before they put it together).

Note: read to the bottom for a £25 voucher!

Naked Wines launched last December (you can read the back story over at Spittoon) and seems to be embracing social media and Web 2.0 enthusiastically: the company has engaged bloggers, run a video competition to win wine for your wedding and is, tomorrow (that's Wednesday 11 March) running a tasting of Australian wines including a live auction (Naked Wines is buying the wine). If you're so minded you can follow the action online or through Twitter.

But all of that is not much chop if what ends up in your glass doesn't make you go back and buy more wine.

The first wine opened was the Hacienda Don Ramon 2006 Rioja (Tempranillo), which is £7.99. The first thing I noticed was that it's a very pretty wine to look at: a ruby wine with a blushing pale raspberry rim. The nose was not overtly pronounced but had a lot of fresh red berry fruit: very ripe sun kissed strawberries and raspberries that are still in the garden, so there's some earthy, dusty notes as well as some vegetal notes from the berry plants' leaves. That vegetal note was a little bit pervasive for me so I quickly moved on to tasting the wine! Much fresher strawberry on the palate: intensive and attractive. The tannins were definitely present but well balanced by the acidity. The vegetal notes I was unsure of on the nose were much less pronounced on the palate, and were complimented by some more developed woody, leathery flavours. The length was very good although I did feel it was a little dominated by alcohol (the wine is 14%abv). This is a pretty minor complaint because throughout the rest of the palate the alcohol was well integrated.

Andy summed the wine up in far fewer words: "I think this is really nice".

The next night we opened a bottle of Domaine des Anges 2005 Côtes du Ventoux (75% Grenache, 25% Shiraz), from the fringes of the southern Rhône (also £7.99). A noticeably older wine in appearance, it was garnet in the glass but still had plenty of fresh fruit on the nose.The nose was quite pronounced, with white pepper and hot spice notes mixing very ripe red berry fruit. There was also something a tad tarry or medicinal (or perhaps liquorice-like?) in the background.

The palate was pretty true to the nose: pronounced, spicy but with a hit of ripe red berry fruit right at the front. It was more tannic than the Rioja and those tannins definitely dominated the finish a bit. But there was acidity, and some lovely slightly more developed flavours (think strawberries dipped in chocolate) with good length. Although the tannins might be a bit much for some it's a well balanced wine, and if the tannin worries you that much you can always leave it alone for a year or so!

Opinion on preference was divided: Andy thought he preferred the Rioja and I thought I preferred the Domaine des Anges. They are both good wines and priced well.

The really interesting thing about this exercise was that we actually ate the same thing with both wines and the Domaine des Anges fared a lot better. Our meal was a selection of cold meats, olives, cheeses and bread. The Rioja worked really well with our blue cheese (a Dolcelatte) but less impressively so with the Gruyère and really quite poorly with the meats and olives. The Grenache played nicely with all of the above and even survived a second night when it was drunk with spaghetti, chilli, oil and garlic!

If I've inspired you to check out Naked Wines then you can even claim £25 off your first purchase by hitting this page. The code you'll need is EATINGLEEDS and the password is GRAPES.

You can keep up to date with my adventures on the rest of the case by following me on Twitter!

Spaghetti Bolognese

noreply@blogger.com (Alex) — Mon, 09 Mar 2009 12:45:00 +0000

Sun 08 March 2009

The other day Jamie Goode wrote a glowing review of a Lambrusco available at Marks and Spencer. Lambrusco comes from Emilia-Romagna, where you'll find the lovely city of Bologna, known as Bologna la Grassa for its top notch food and which gave its name to bolognese sauce. Despite Andy suggesting that I didn't really need to buy any more wine I had an idea and I was running with it.

You'll often hear that Italian wine is built to go with the food of its region. If you think about a rich Bolognese sauce and then Jamie's description of the wine you can see how the match could work: high acidity and fizziness to help cut through the weight and fat.

Unfortunately, I can't tell you about whether or not this wine would go with my Bolognese sauce because yesterday's weather was too awful to contemplate a trip into town for a bottle of wine.

I guess everyone's made a spag bol by just chucking anything and everything into a pot and cooking it up for a bit. I was on the hunt for something a bit more ... Italian. I consulted The Silver Spoon and Antonio Carluccio's Complete Italian Food and what struck me was the simplicity of both recipes. They had very few ingredients and differed only slightly. I took elements from both and resisted the urge to start throwing garlic, chilli, oregano etc etc in the pot. The result was a beautifully velvety sauce with an incredible depth of flavour. I'm saying this upfront so that if you do take the time to make this recipe you actually bother leaving out all the extraneous ingredients I know you want to add ...

I rarely do this but to demonstrate the simplicity here's the ingredients up front:

60g pancetta (or bacon, or just omit altogether)
2 stalks of celery, finely chopped
1 large onion, finely chopped
2 carrots, finely chopped
400g lean minced beef
2 generous tablespoons tomato paste

some dry red wine
a few porcini soaked in a little hot water (optional)
perhaps a little beef stock
(or any combination of the three or just plain water)

That really is it!

Begin by frying off the pancetta in some olive oil and butter. With the heat low, add the celery, onion and carrot and gently fry for about 10 mintes - until the onion starts to soften. Increase the heat a little and add the mince - keep stirring well so it doesn't stick and to break it up. You want to try to brown it rather than steam it!

Remove the porcini from the hot water, chop finely and add to the mix. Stir through the tomato paste.

Next, add about 200 mL of the red wine and stir well.

Reduce the heat, cover and cook for about 1.5 hours. Give it a stir every now and then and if it looks to be drying out a bit or starting to stick add extra stock or water.

After the hour and a half cooking time, I had a taste, added a bit of pepper (the stock I'd used had been quite salty) and set it to one side.

When we were ready to eat, all we needed to do was heat it up. I added extra red wine to adjust the consistency and, very un-Italian like, we served this with fusilli. Carluccio takes great pains to stress that this should be served with tagliatelle rather than spaghetti - but I think you'll be safe getting away with the pasta of your choice! You'll note I didn't mix the pasta through the sauce like a proper Italian would - that's because I had one eye on left overs!

So ... no Lambrusco for us but a lovely meal none the less. I was also very pleased that I'd bothered to follow such a simple recipe: just goes to show that you don't need a cupboard laden with spices to produce tasty food!

Round Up

noreply@blogger.com (Alex) — Sun, 08 Mar 2009 16:48:00 +0000

Sun 08 March 2009

It's been ages since there's been a round up but it seems there's plenty of goings on in Leeds and it's mostly gloom and doom.

Good stuff first though!

If you're counting your pennies but still want to head out there are plenty of deals to be had - and, from what I've seen, plenty of places where you'll still need to make a reservation. Team Gopher has an exclusive Yo!Sushi discount available - 20% off your food at all times: what better way to ignore the credit crunch than eat a pile of sushi in the top floor of Harvey Nicks?

And now the bad ...

At the end of February it was announced that Jamie Oliver's Fifteen wasn't coming to Leeds after all - it had been planned for the Dark Arches and (of course) the 'economic climate' was a contributing factor in the decision.

@Larocca at Clarence Dock has closed its doors. On my first visit I was ambivalent and follow up visits did little to change my mind. The pizzas did seem to be pretty good (at one stage being rated by a work mate as 'better than brb') but on my last visit (at the end of January) I was horrified by my spaghetti carbonara. So transparently so that, after about two mouthfuls, my dining companion observed 'you don't like that, do you?'. On this occasion, we were charged twice for almost everything on the bill and I resolved that next time I'd be eating in the casino. @Larocca apparently covered 9000 square feet and was a £2 million enterprise: I think that this goes to show that bigger is not necessarily better and that money is better thrown at the kitchen than at the décor. I wonder if Mumtaz (due to open ~~by Christmas~~ soon) will fare any better ...

Floridita, the Cuban venue at the corner of Lower Briggate and The Calls has also shut its doors - before I managed to even visit (it only opened in November). The restaurant at The Ellington has also ceased trading - even after Jay Rayner's enthusiastic review last December. The boutique hotel remains open but under administration.

Still, it does look like something's happening at the old Felicini site on Albion Street, so hopefully there'll be some good news soon!

River Plate

noreply@blogger.com (Alex) — Thu, 05 Mar 2009 12:24:00 +0000

Sat 28 February 2009

After championing local food yesterday I'm pleased today to be able to play the hypocrite and tell you about dinner at River Plate, the Argentinian restaurant on The Calls. The menu cheerfully states that "All our beef is imported directly from traceable farms in Argentina ...". Hmmm, already I'm not sure that I approve!

This was very much a last minute exercise. We were sitting in Sela, I was enjoying a quiet Coopers Pale, and the subject of dinner came up. Where to go? Our first choice was fully booked until 10pm (I guess this is what happens if you start ringing around at 6:30pm) and we were tossing around ideas when Andy (let's blame him!) suggested River Plate. A quick phone call secured us a table for 7pm and as soon as our beers were finished we set off across town.

As soon as we walked in we were greeted and seated, at a lovely large circular table, set with just the two places. Our waitress gave us the menus and straight away told us the dishes that weren't available today (I was gutted that empanadas weren't an option) and brought over a small tabletop blackboard with the day's specials.

With empanadas not an option I ummed and aahed about my starter. Since we'd be eating steak and (obviously!) drinking an Argentinian Malbec (the wine list gets an OK - I'd have been happier if the list had championed Argentinian wine rather than trying to include something for everyone) it was with a great deal of difficulty that I finally settled on the garlic prawns in a white wine and chilli sauce. Andy chose a savoury fried pancake. For main courses, I went for the 225g bife de chorizo and Andy the 300g bife de ancho (rib eye).

Hard part of the meal over we continued solving the world's problems while we waited for our food. I soon noticed I felt a bit cold and, after a slight investigation, we realised that we were sitting very near an open window. Was this a problem? No, as our wine arrived we asked for it to be shut and it was so. I know this is hardly an achievement but I mention this because the prompt and cheerful manner in which the request was handled is indicative of the overall good service we experienced at River Plate.

Food wise, Andy definitely won on the starter. One bite in to my prawns, I announced "these are overcooked" and duly sent a piece Andy's way. He agreed (although only just). That aside I quite enjoyed them but I wouldn't have this again - mainly because it's the type of thing I could put together at home with my eyes closed. Andy's pancake - stuffed with a spicy lamb mix, fried up and served with tzatziki was really tasty though. Fortune had indeed favoured the bold.

Ordering steak is always a fraught exercise. Will it be cooked just right? Will it be served on a hot plate, seasoned, still jelly like in the middle but warm the whole way through? With River Plate the answer was a resounding yes. As Andy pointed out, there'd be something very wrong if you were running an Argentine grill and you couldn't do a good steak, but ... you never know.

I'm really glad we chose two such different cuts. Bife de chorizo appears to be like sirloin (sorry, I'm not a butcher ...). My meat was flawlessly cooked and eating it was like eating a piece of warm, meaty butter. With a cut like this, there's not a huge amount of flavour but I had ordered some chimichurri sauce on the side. Andy's rib eye, unsurprisingly, was a tougher piece of meat but with loads of flavour and, again, perfectly cooked. If you ever want to taste the difference between two cuts of meat I suggest you try this pairing.

We also ordered side dishes of chips which were very good (although the two dishes we ordered might have been excessive).

After all of that, we weren't exactly in need of pudding so we finished off our meal with coffees. The total bill came to an eye-watering £75. Considering that our bottle of wine was under £20 we spent a lot of money on ... well, two pieces of steak.

So this leaves me in a quandry. Great steak, great service ... I should be recommending this place. But it's just too expensive. Perhaps reserve it for treats for the die-hard steak lover in your life.

Of course - given how busy River Plate was on Saturday night you'll need to book!

1. Sela, 20 New Briggate, Leeds, LS1 6NU, phone: 0113 242 9442, map.
2. River Plate, 36-38 The Calls, Leeds, LS2 7EW, phone: 0113 391 2792, map.

Local Food Advisor

noreply@blogger.com (Alex) — Wed, 04 Mar 2009 12:38:00 +0000

Wed 04 March 2009

You might have noticed that there's a new badge on the right hand side of this page saying that I'm a friend of Local Food Advisor. You might have gathered that I'm pretty enthusiastic about local food, sustainable agriculture and other food ethics types of issues.

If, like me, you try to shop locally, support small businesses, buy locally (and, where possible organically) produced food and you like to eat happy chickens and British pigs then Local Food Advisor is a good place to start. I put in my home postcode and five pages of results turned up, containing everything from farmers' markets, to butchers and pie sellers! Pages dedicated to producers cover contact information, details of awards and any rare breeds farmed, as well as some general information.

Many producers seem to be offering online sales so it will probably pay to have a good dig around the site by food category as well as location. At present there are almost 4000 producers represented on the site.

I think a resource like this is a great way to support small local businesses - give it a go!

No 3 York Place

noreply@blogger.com (Alex) — Mon, 02 Mar 2009 20:47:00 +0000

Thurs 29 January 2009

Something of a delay in posting this ...

I first went to No 3 York Place when it was still Gueller's (I think we're talking 2002 here) and I had an excellent meal and a thoroughly enjoyable evening. Why has it taken me the best part of 7 years to return?

Well, I can't answer that, but I was finally spurred into action by an exceptional deal which was available in January and February. Three courses for 2 and a bottle of wine would set me back only £30. Sound familiar?

Yes, after moaning (quite justifiably) about the Malmaison I can cheer up by reliving a lovely meal at No 3 York Place.

I'd started the day by getting up at 3am and being in at work for 4. I'd also managed to stay up the whole day, so going out and having a few drinks probably wasn't the brightest idea known to man ... but there you go. It must have been the cold addling my brain.

We began our evening with a quick pint at Baby Jupiter (who were in the process of installing a Leeds Brewery pump ...) before heading (almost) next door to the restaurant.

I have nothing to say about the service: it was absolutely flawless. We were seated, presented with both the à la carte menu and the menu du jour (available lunch and early evening, weekdays), and the maître d' said that if we were to choose the menu du jour we could order from the wine list and they would simply charge us the difference in price from the house wine. With that, we ordered glasses of Champagne (which, incidentally, is Delamotte and is very good at just £7.50 a glass).

The menu du jour is quite short (excellent, for indecisive people like me!) and we both started with venison terrine, followed by lamb shank for Andy and config duck leg for me. For pudding, Andy opted for the cheese and I chose the bread and butter pudding.

The food wasn't flawless but it was very very good. Yes, I thought the venison terrine could have had a bit more textural interest and my duck skin could have been a little crispier. Did that affect how much I ate or how much I enjoyed the meal? Absolutely no! Would I go back? Without hesitation. And the main reason for that is that No 3 York Place combined fantastic and attentive service with very good food.

Would I go back with guests and pay full price? I think you already know the answer to that!

The menu du jour has gone up in price to £40 for the same deal. That still represents amazing value for money.

Go now!

1. Baby Jupiter, The Basement, 11 York Place, Leeds, LS1 2DS, phone: 0113 242 1202, map.
2. No 3 York Place, 3 York Place, Leeds, LS1 2DR, phone: 0113 245 9922, map.

Majella Coonawarra Riesling

noreply@blogger.com (Alex) — Sun, 01 Mar 2009 16:53:00 +0000

Sunday 22 Feb 2009

Limited apologies for yet another tasting note, but I promise to make things up to you with a couple of restaurant reviews during the week.

Last week I taught a class about Riesling so when I spotted the Majella 2005 Coonawarra Riesling in Oddbins (marked down to £6.29 from £8.99) I purchased it on the grounds that it represented 'research'. In the course of more conventional research I did discover a few interesting tit-bits about what is, in my opinion, the Queen of white grapes.

My original attempt at this post went into far too much nitty-gritty wine-bore detail*. Fortunately I had the good sense not to hit the publish button last night! However, I have to give you some trivia ... did you know that in the late nineteenth/early twentieth century German Rieslings were as highly regarded and sought after as their French red counterparts? And that Riesling was Australia's most widely planted white grape variety up until the late 80s/early 90s when Chardonnay took over?

Well, now you do.

So ... what's the verdict on the Majella? Well, after we had a bit of an argument about whether or not it was too cool, we both decided that we were extremely happy with it. Even if you paid £8.99 a bottle for it it would still be good value. It's a lovely wine. The nose is quite floral (think honeysuckle) with overtones of both honey and petrol. On the palate, it reflects the nose: honeyed and floral to start with, which is quickly balanced by some searing acidity, which then develops into lime and sherbert and the wines wraps up some more floral notes on the finish: satisfyingly complex. As you'd expect from an Australian Riesling it does have a mineral quality about it. The length is very good and it's a very refreshing, and food friendly, wine.

I note from the Majella site that frost destroyed the 2006 and 2007 crops so you'll not find a 2007 or 2008 vintage. Let's all hope that last year was a little kinder!

*The extended detail can be found here.

Malmaison Brasserie

noreply@blogger.com (Alex) — Wed, 25 Feb 2009 12:34:00 +0000

Thurs 19 February 2009

There are plenty of good dining deals on at the moment and one which caught my eye was the Malmaison's 'two thousand and wine' deal. For the princely sum of £29 two people can enjoy two courses from the Homegrown menu and a bottle of wine: bargain!

Back in summer 2007 we enjoyed an excellent meal at the Mal so we were keen for a repeat treat and headed off last Thursday night, stopping for a swift pre-dinner drink at the Adelphi.

Things were out of kilter at the Mal from the start. There was a bit of confusion about our table (the restaurant was nearly empty as we had a 6:30pm booking) but we were eventually seated and began with beer and Champagne. The drinks took a little while to arrive and when the two remaining settings at our table were cleared one of Andy's forks made a break for the floor. We were promised a replacement.

The Malmaison's wine list is impressive but our food choices were such that wine was difficult. Ordinarily, in this situation, we might have opted for glasses rather than a bottle - but because of the 'deal' we decided to 'upgrade'. The Domaine du Moulin Favre 2007 Brouilly was, to our minds, a bit unbalanced: both alcohol and acidity were a bit aggressive, washing away any fruit there might have been in the wine. Still, dissecting wines certainly gives us something to talk about and prevents me (briefly) from staring (usually open mouthed) at fellow diners.

Anyway, I'm prepared to shoulder the blame for my poor choice of wine. For me - the meal began well, with black pudding hash served with a poached egg and a mustard sauce. It was a good size portion and ticked all the boxes. I was looking forward to my beef bourgignon.

Andy began with what were billed as Thai fishcakes. Neither of us could decide where the 'Thai' came in as they appeared to be salmon rissoles. There was no ginger, no lemongrass, no lime, no hint of chilli. And they were served with mayonnaise. There was a bit of discussion about the provenance of the mayo: was it from a jar or really from the kitchen?

The tables were turned for main course. After our dishes were unceremoniously plonked in front of us ('Fish?', 'Beef?'). From the first piece of meat I speared in my beef bourgignon I knew this was no lovingly prepared, slow cooked beast. The meat was so resistant to the fork I knew my jaw was in for a work out. Close inspection of some of the pieces of meat showed some very dark patches, suggesting to me that someone had tried to prepare this dish far too quickly. The sauce was pretty tasty but the accompanying horseradish mash was a real disappointment.

As I pushed my food around the plate Andy tucked in to his sea bass with prawn biryani. Although the portion looked quite small he said it was enough and that it was pretty good. The biryani part confused us. Andy labelled it a risotto and it was so mildly spiced you'd certainly not recognise it as a curry.

Oh - and Andy's fork? Despite reminding various waiting staff, a fork never appeared so he took one from another table.

With our main courses cleared we still had some wine to finish before contemplating coffee. This gave me a good opportunity to look around and check out what everyone else was doing. While the restaurant was busy it certainly didn't look as though it were full of contented diners. From my seat I could see people trying to order drinks, trying to get orders sorted out and generally looking as though the whole experience was a bit of a hassle.

So it should come as no surprise that, when we ordered our coffees, the order was somehow lost. The sommelier, who was a very friendly young woman from Adelaide, spotted they hadn't turned up and chased up the order for us. Apparently, there was a problem with the till.

After careful checking of our bill, we made our escape, our wallets approximately £70 lighter.

This experience highlights many of the perils of dining on a 'deal'. Firstly, the restaurant seemed to forget that customers dining on the deal probably eat out a fair bit anyway and probably also have friends. Will I rush back to the Malmaison? Er, no. Will I take visitors? Definitely not. Did I tell everyone at work all about my experience the next day? Absolutely.

Secondly, as a diner, it's very easy to think that, as you're on a cheap deal, you'll treat yourself to a glass of bubbly or an upgrade on the wine, or dessert, or coffees, or liqueurs and so on. If the meal is lovely, you don't resent spending the extra money. If it's like Thursday night - well, to be honest, you're a bit annoyed.

So - Malmaison - must do better!

1. Malmaison Brasserie, 1 Swinegate, Leeds, LS1 4AG, phone: 0113 398 1000, map.

Shrove Tuesday

noreply@blogger.com (Alex) — Mon, 23 Feb 2009 20:15:00 +0000

Monday 23 Feb 2009

Yes - tomorrow is Shrove Tuesday/Pancake Day/Mardi Gras. The chances are that, yet again, it's snuck up on you and you're tootling around the internet for a recipe and pancake related ideas.

Last year I actually followed a recipe, and produced sweet crêpes, as found in Escoffier's Ma Cuisine. I also posted after the event.

This year, I'm not only posting my own recipe, I'm also letting you know about it in advance.

But first - the hints and tips.

It's better if you can make your batter a day in advance and leave it overnight in the fridge. I don't know why but it all seems to work better. In addition, this has the happy side effect of making it all seem like less work: literally, a few minutes tonight to make the batter, and then it's only the effort of making the crêpes tomorrow. The batter may separate out a bit overnight, but just give it a quick whisk before you start frying.

If you don't have a dedicated, well seasoned crêpe pan then use a non stick pan for frying your crêpes. Use plenty of butter (add to the pan between crêpes) and be prepared for the first one being a bit of a mess (again - I don't know why, that just seems to be the way things go).

Finally - if you make a plain crêpe mixture then consider making a little more. The crêpes freeze well (keep them separate with baking paper) and you can either eat them plain (defrost and then re-fry with some butter) or make a savoury dish (perhaps chicken with spinach and ricotta as a filling, topped with a Béchamel sauce and lashings of cheese, baked in the oven).

All you will need is 2 medium eggs, whisked. Add 1 cup of plain flour. Whisk - and do not be too fussed about getting out all the lumps. Finally, add milk to let down the mixture - I think I used about half a cup tonight but the exact amount you'll need will depend a lot on your flour. You want quite a runny batter as crêpes are thin, delicate little things: about the consistency of pouring cream.

And ... voilà - that's it! Once cooked top with whatever you fancy - sugar and lemon juice every time for me!

WBW54: Passion for Piedmont

noreply@blogger.com (Alex) — Sun, 22 Feb 2009 18:33:00 +0000

Sat 21 February 2009

Wine Blogging Wednesday has been one of my more consistent efforts at blogging events over the last year or so. What this says about me ... I'm not entirely sure. Last Wednesday, the event was hosted by McDuff's Food and Wine Trail and the theme was A Passion for Piedmont.

I won't bore you with why I didn't post on Wednesday but, as the round up is not yet posted (providing I type quickly!) and weekend also begins with 'w' I bring you my efforts in the hope that I sneak in at the last minute!

Piemontese wine is not tricky to come by in the UK although you might struggle for variety if you are limited to visiting one or two stores. You also might struggle to keep costs down. I was tempted by a £25 bottle of Barolo in Weeton's in Harrogate but commonsense saw me spend less money at Oddbins. Setting me back around £8, I opted for a Balbi Soprani Barbera d'Asti 2006. Yes, that's the same Asti otherwise famous for a much mocked (but also, arguably, much maligned) sparkling wine. Barbera is the grape and the wine comes from the environs of the town of Asti, east of Turin in north western Italy. Unlike Nebbiolo (from which the handsome, but expensive, wines of Barolo and Barbaresco are made), Barbera is a more forgiving grape. Being less difficult, wines made from Barbera are cheaper.

However, difficult is the word I am tempted to apply immediately to this example. This is not an easy wine to drink. Again, we struggled with the wine's temperature. The bottle suggests serving between 18-22°C: we were no where near that. So, this meant that the nose was not forthcoming. There was cherry and some other red berry fruit, some quite marked warmth from the alcohol (13.5%abv) and a few earthy, woody notes. These more developed aromas matched up with what we observed in the glass: a wine ruby in colour but not particularly dense and with a noticeable pale rim.

It's unsurprising that the wine is no ripe fruit bomb. The palate begins with tart, tart, tart cherries which do mellow and do develop into some slightly riper, red berry fruit flavours which then progress on to the more mature earthy, woody, vegetal notes already spotted on the nose. The acidity is high for a red (which you'd expect, not only because of the extreme tart cherry action, but also because that's Barbera for you) and it balances out the alcohol really nicely. There's some very soft tannins but, in the context of the wine, they're really unremarkable. The length is really good verging on excellent.

I realise that this reads like an extremely positive tasting note but, thanks to that high acidity, this is a wine that needs careful matching to food. We were eating pasta with a tomato based sauce and this just didn't have the richness and fattiness to counteract that acidity. Ironically, tonight's dinner (which is pork and is going to be paired with something altogether different) would probably be a better match. If you were sitting down to a roast duck this wine would probably be a great match. It is most certainly not a quaffing wine!

In terms of value for money my gut feeling is that it is perhaps a tad on the expensive side. Had I been eating different food, that opinion might have been different - but I'm going to assume my ambivalence suggests it's a bit pricey. However, one thing I do think this wine shows is how intimately connected to food Italian wine is!

Seghesio Zinfandel

noreply@blogger.com (Alex) — Tue, 17 Feb 2009 19:49:00 +0000

Sat 07 Feb 2009

It's been a while since a straight wine tasting note and that's really because we've not been drinking anything too fascinating. A couple of weeks ago Banrock Station's The Reserve Cabernet Sauvignon Shiraz was on offer at Somerfield for £4.49 a bottle ('normally' around the £9 mark) which represented sensational value. I don't think you'd want to pay full tote odds but if you spot it at a reduced price it's definitely worth trying.

If you're looking for a treat and a wine which is worth its price tag (discount or no) then you could do worse than part with £17 (yes, I know, it's a lot of money, but you can't take it with you and you should really spoil yourself every now and then) for the Seghesio Sonoma Zinfandel 2006. This is a huge 16%abv so make sure you have plenty of good food ready to go with it!

Zinfandel doesn't seem to make too many appearances here in the UK (well, unless you're in a pub drinking blush!) - but it's stupidly popular in America, and much of it (like this wine) is grown in California. However, you may find it easier to spot some Italian wines made from Primitivo which is exactly the same grape. And Zinfandels are even starting to come out of Australia (I recommend you keep a look out for Kangarilla Road, from McLaren Vale, which I've seen once or twice).

The wine was a dense ruby colour and I noticed quite a pale rim - it was probably more remarkable because of the intensity of the wine otherwise. In terms of the nose, I struggled a little bit because we were in the middle of freezing weather, snow and chaos and there was no way of getting the wine warm enough! However, I did manage to pick up black berry fruits with some vegetal undertones, some chocolate and just a hint of something aniseedy or licquorice-y.

What was gratifying was that all these (and more!) came through on the palate - especially the chocolate. Masses of chocolate with the black berry fruit in the background and softened by cedar and old leather. The aniseed flavours came through on the finish.

I was a bit alarmed by the alcohol content, but it was really well integrated: the wine finished with heat on your lips rather than catching in the back of your throat. The wine really filled the mouth: the tannins were soft and there was some pretty good acidity which not only provided structure but probably helped balance out the alcohol.

With all of this, there was a lot going on with this wine: the interplay of chocolate and fruit, moving to the developed cedar and leather and finishing up with aniseed and warm alcohol made it very enjoyable to drink. I always find that it takes me longer to drink a better wine: a complex wine with great length makes you want to savour and enjoy what's going on in your mouth, rather than rushing on to the next mouthful.

We drank this with a hearty lamb and lentil dish: it's a bold wine so you don't need to be shy with big flavours. If you need to impress with a red wine - definitely keep this in mind!

1. Seghesio Sonoma Zinfandel, Family Vineyards, 2006, £17, Latitude Wine.

Wine for Weddings

noreply@blogger.com (Alex) — Tue, 10 Feb 2009 21:31:00 +0000

Tues 10 Feb 2009

No, this is not a subject about which I'm going to write with any great authority! However, those of you who are getting hitched this year may be more than interested in winning £1000 worth of wine for the big day, from Naked Wines.

Of course, such a generous prize doesn't come easily and, in order to win, you will need to produce a video re-enacting the proposal AND you'll need to garner the most votes on the Naked site ... If you win, your wedding must be taking place in 2009/2010 and you'll be able to choose the wines yourself. £1000 will go quite a long way: as far as 125 bottles of Cloudy Bay Sav Blanc apparently.

If you do enter the Naked Wines competition (and you need to do so by 1 March) then do let everyone here at Eating Leeds know!

While we're on competitions, at the end of January I mentioned the Best of British and Irish Food competition. I've had confirmation that you'll need to have your videos in for that one by 19 March.

Finally - just some good old fashioned money saving. Thresher is, yet again, offering a 40% off voucher. This time the discount's on sparkling wine with the offer finishing on Valentine's Day. And if you're looking for bar and restaurant discounts in Leeds (though I wouldn't recommended discounts bubbles and a discounted meal if you're looking to impress on Saturday ...) check out the relaunched Team Gopher.

Banana Cakes

noreply@blogger.com (Alex) — Mon, 09 Feb 2009 20:08:00 +0000

Sat 07 Feb 2009

As I've already mentioned, Friday was Eating Leeds' birthday which was, if nothing else, an excuse to make cake. Not that I ever really need an excuse.

I'd recently acquired a large number of bananas from work (don't ask - in this day and age a supplier thought it fit to tell our catering staff to 'throw out' the huge number of rock hard, bright green bananas they'd received ...). As far as I am concerned bananas are pretty much the devil's food. A banana is only good if in a cake, in a smoothie, or mushed up with plenty of cream and sugar. I had far too many bananas for cake alone, so it's a good thing Andy is happy to eat them.

Over at The Goddess's Kitchen, Maria had yet again worked some baking magic, but this time with a honey loaf. Bananas and honey is a good combination (well, when found in a smoothie) and even though the family banana cake recipe is bullet proof I figured there was no harm in a bit of tinkering.

So - preheat your oven to 180°C and, either prepare your 1lb loaf tin or sort out your cupcake pan.

Begin by beating together 125g of unsalted butter with 125mL of runny honey. Add 2 eggs and 300g of self raising flour. The mixture will be very stiff. Add 3 mashed (very) over ripe bananas. And finish with 1/4 cup (60mL) of milk with 1 tsp of bicarb of soda dissolved in it. I also added a splash of rum.

Bake for 30-45 minutes (loaf) or 15-30 minutes (cupcakes - depends on how large your cupcakes are!): cake should be golden and a skewer, as always, should come out cleanly.

The preferred way of finishing the cake is with chocolate icing and walnuts. However, because I had an apple to use up, I topped my cupcakes with a very thin slice of apple and a sprinkling of muscovado sugar just as they went in the oven.

Ready to go in the oven!

They're lovely, light tasty little cakes. In this recipe I've really cut back on the honey (the 'normal' recipe has 175g of sugar) so don't feel bad if you do want to slather them in icing!

Happy Birthday to Us

noreply@blogger.com (Alex) — Sun, 08 Feb 2009 10:39:00 +0000

Friday 06 Feb 2009

Friday was Eating Leeds' third birthday! I had all the best intentions of posting on the day but my ISP had other ideas and I spent the evening internet-less.

The very first post was a round up of a weekend out in Leeds, written while I was still living in Guildford. Since then I think the posts have become a lot more focussed (well, I try to stuff less into a single post!). I also 'met' a lot of interesting people (in real life I refer to you all as 'my imaginary internet friends'!), learnt a great deal (about food, wine, SEO ...) and cooked and drank more widely than I would have done without Eating Leeds.

I've got lots of plans and changes lined up for 2009 but you'll have to wait to find out about that ... what better excuse that to subscribe to our RSS feed, follow me on twitter or sign up for our emails (don't forget that if you sign up for an email you'll need to verify your subscription by clicking on a link in the first email you receive!).

And yes, I did make cake to celebrate ... and that's why you'll have to come back tomorrow!

London Restaurants

noreply@blogger.com (Alex) — Thu, 05 Feb 2009 20:51:00 +0000

Thurs 5 Feb 2009

We seem to have spent a lot of time in London this year so it's time for a quick scout around some of the venues in which we've spent our hard earned pounds.

So ... to begin, a revisit to L'Accento in Bayswater, first visited by me in summer 2007. I was impressed then and, in the interim, the restaurant seems to have produced a web site and got itself recommended in the Michelin Guide. More importantly - standards haven't slipped. This was a huge relief, since I'd recommended it for an impromptu dinner! L'Accento now offers a cut down menu of two courses for £17.50, but three of our party of four ordered from the à la carte menu. Everyone was happy. I started with the pumpkin ravioli with sage butter which, while a little on the sweet side for me, was still really good. I followed this with osso bucco served on risotto milanese which was fantastic. Also sampled were the calve's liver, the squid salad and the lamb shank. We washed our main courses down with Sardinian Cannonau: a light to medium bodied red wine that went will our combination of dishes (wine choice was complicated by a fish focussed main from the set menu). The wine list is a study in diverse Italian wines and I would have been quite happy to work my way through the whole lot. We also went for puddings and coffees and the final bill ... £45 a person. Bear in mind, this was no exercise in moderation and it would certainly be possible to dine at L'Accento for a lot less.

Next up, another evening meal, this time at The Mercer on Threadneedle Street. Recommended to me a while ago on the basis of its good quality house Champagne, we arrived shockingly late for our 9pm reservation. Having been at a drinks function already our palates might have been a little ... um ... jaded, but the Bruno Paillard Champagne was enjoyed by all before we launched into our food. I started with a smoked eel salad followed by scallops on artichoke puree, washed down with a glass of Albariño. What really stood out was that the service was flawless when we were far from perfect guests. We turned up as the kitchen should have been closing and we might have been a little boisterous but not once did we feel hurried or that we were imposing on staff who were, in hindsight, probably thinking they were going to get an early night. Again, a good wine list with a good by the glass offering. We didn't have pudding and we came out just over £50 a head poorer. Based on this experience, I would head back to the Mercer in an instant.

Finally, on Monday I had the misfortune to find myself in London. Yes, Monday, when snow closed the city. Having got up at 5am to catch the 6am train from Leeds, I was rather disappointed when day 1 of my WSET Educator course was called off. Not that I'd actually figured out how I was going to get from King's Cross to London Bridge with the tube cancelled! I spent the morning drinking coffee in Islington (walking distance, in the conditions) before thinking about lunch. My first instinct was to head to the Charles Lamb, but then I thought I should really try out somewhere new. I drew up a short list and, thanks to Krista's report from September 2007 (and the fact it was closest) I headed to Mucho Mas, even though I wasn't entirely sure I fancied Mexican. It's easy to find: it's on Upper Street, near the big pedestrian crossing. On Monday staff were busy grilling in the snow. As you do.

I ate inside. A chicken burrito is £4.95. The burrito is put together in front of you so you can specify which type of beans you want, and the combination of cheese, sour cream, salad, chilli sauce and guacamole (an extra 80p) that you desire. I also had a beer costing £3.40, so this wasn't the cheapest lunch known to mankind (even by London standards!) but it was very good. The burrito was very generous in size and very tasty. If you're having a normal day, you could easily eat one of these for lunch and just a snack for dinner (or vice versa). Again - I'd return without thinking about it.

Of course, while it was the worse snow in London for 20 years (or perhaps that is 19?) I probably should have been traipsing around taking photos of Trafalgar Square and Tower Bridge and so on. However, I wasn't so you'll have to make do with this shot of Upper Street!

1. L'Accento, 16 Garway Rd, London, W2 4NH, phone: (020) 7243 2201
2. The Mercer, 34 Threadneedle Street, London, EC2R 8AY, phone: (020) 7628 0001
3. Mucho Mas, 27 Upper Street, London, N1 0PN, phone: (020) 7704 2123

Gougeres

noreply@blogger.com (Alex) — Tue, 03 Feb 2009 20:28:00 +0000

Sat 24 Jan 2009

Another video for you!

I know gougères have made a previous appearance on this site, but this time you get a slightly simpler recipe AND video instructions. I made this video with two purposes in mind: firstly, late last year I made these for my friends Matt and Parminder who had trouble replicating them. What better way than to be able to show them how it's done? Secondly, I used this as my (rather last minute) Market Kitchen Talent Search entry. Nothing like killing two birds with one stone!

A handy list of ingredients is after the video.

To make the quantity shown in the video you will need:

75mL water
20g unsalted butter
pinch of nutmeg
cayenne pepper/chilli powder/paprika to taste
salt to taste
20g plain flour
1 medium egg
20g grated Parmesan (or other hard - medium hard cheese of choice)

These quantities will do two not very hungry people for a snack. The quantities scale up easily. For a substantial afternoon tea for 2, double up! They're great for serving unexpected guests, but bear in mind that you do need to serve them straight from the oven.

Of course - ensure you have a bottle of good red wine to hand. There's your excuse to buy a lovely bottle of Burgundy!

Best of British and Irish Food

noreply@blogger.com (Alex) — Thu, 29 Jan 2009 14:47:00 +0000

Thurs 29 Jan 2009

As promised, we've had the cake and now ... the competition. On 28 March The Best of Britain and Ireland opens at London's ExCel. The event runs over the weekend and is an exhibition dedicated to domestic tourism. In these economically straightened times, with the pound plunging against the euro, it's probably timely to remind ourselves of what's on our doorstep.

Of course, it's also time to think about all the great food that's on our doorstep. We're often hearing about traditional dishes being forgotten in favour of more exotic imports. Now, you've got a chance to champion a traditional British or Irish dish, make a video and, potentially, have your video seen by over 20, 000 people at the exhibition.

A good first step (besides thinking about what dish to focus on) is to join the facebook group (while you're there - join the Eating Leeds network). Once you've made your video you can post to the facebook group directly, to a youtube channel, or to iFoods.tv.

At the moment this is all the detail I have - but rest assured that any updates will be passed on!

Also - don't forget to watch Jamie Saves Our Bacon, tonight at 9pm on Channel 4. You might even get some ideas for your video!

Lemon Yogurt Cake

noreply@blogger.com (Alex) — Mon, 26 Jan 2009 21:07:00 +0000

Sunday 25 Jan 2009

As promised, after the food politics comes ... cake! And sometimes, things are just meant to be. In the last week (or so) yogurt cakes have been popping up here and there in my feed reeder: Helen at Grab Your Fork produced a pomegranate syrup cake and Maria at the Goddess's Kitchen a gâteau au yaourt. And me? Well, I had yogurt in the fridge that could do with using up.

I also had some lemons that needed using but (as ever) I was unperturbed by the lack of recipe that fitted exactly and headed into the kitchen.

The result was more than good enough to write about. This is a very simple cake to make - there's no weighing involved and there's very little fat in it (I went Maria's vegetable oil route, rather than Helen's melted butter purely because I'm lazy!). It's also ideal if you don't have electrical kitchen kit to do the usual heavy duty creaming of butter and sugar - even I would be able to make this unassisted by my Magimix!

So - preheat your oven to 180°C (160°C fan). Grease and base-line a 23 cm springform tin.

For the cake - mix 1 cup of caster sugar, 1/3 cup of vegetable oil (light olive oil would be fine - just don't go for an oil with a pronounced flavour, like extra virgin olive oil) and 2 cups of self raising flour. This will be a fine, crumbly mix. Add 1 cup of plain yogurt (full fat, no flavourings) and 2 medium eggs. When this is all combined you will have a proper cake batter. Finish the mix with the finely grated rind of one lemon (if you're cautious, just use the rind of half a lemon - but I love lemon in puddings!) and 3 heaped tablespoons of ground almonds.

Tip the batter into the cake tin and bake for 30-35 minutes, until a cocktail stick comes out cleanly and the cake is risen and golden. Allow to cool in the tin for a few minutes before tipping out onto a rack.

Looking good even without icing!

Because of the almonds in the mix, if you wanted to finish with syrup you could (leave in the tin!). I was originally going to ice this cake but, with the full lemon rind in the batter I knew it wasn't going to need any more flavour. And let's face it, without icing you can almost pretend it's healthy (you know, yogurt, almonds, fruit ...).

This Little Piggie

noreply@blogger.com (Alex) — Sun, 25 Jan 2009 17:11:00 +0000

Sun 25 Jan 2009

A bit more food politics for you ... but read this and you'll be rewarded next week with cakes, competitions and videos!

You may have gathered that, here at Eating Leeds, we're enthusiastic eaters of all things porky. I fall into the Homer Simpson camp when it comes to pigs: they are wonderful, magical animals. And they're cute too - especially piglets.

You may also know that the UK pig farmer is in a bit of a predicament and that farmed pigs are, mostly, not treated quite as well as they could be. In addition to this, pig welfare standards are different across the EU and a pig that has been bred and slaughtered in the UK should have had a slightly better life than some of its friends in continental Europe. Because of all of these factors, I always try to buy British pork. Sometimes it's really easy (that's when you're at a farmers' market, buying a rare breed from the farmer) and other times it's very tricky. One of the most difficult places to buy pork (and pork products, such as bacon and ham) is, for us, the supermarket. It seems next to impossible to tell where the pork actually comes from.

And it's not that we're stupid: currently labelling legislation for pork products strikes me as vaguely ridiculous. Currently, a pork pie processed in Britain from Danish pork can be labelled a British pie.

The other problem is that there is no legal definition of labelling terms such as 'free range' (there are EU wide definitions for this term for eggs and chickens) and 'outdoor bred'. Combined with the confused origin labelling, it's no wonder that Andy and I spend a lot of time picking up different packets of ham and bacon and trying to work out which is the soundest purchase.

I know that we can't all spend our time (and money) at farmers' markets, chatting to the people closest to the pigs. And if we did, there wouldn't be enough pork to go around. However, I think it probably is time to invest a little more effort in thinking about the pork we buy. Take the time to check the labelling. I'd urge everyone to try to buy British pork and, after that, buy pork that's been raised to the highest welfare standards you can afford. If you can buy RSPCA Freedom Food pork - go for it!

You can always ask questions when you're in store, or you can write to your local supermarket's head office. You can also write to Hilary Benn MP, who is Secretary of State for the Environment, Food and Rural Affairs.

In the near future, there should be plenty of opportunity to learn more about pig welfare: the RSPCA has launched a 'Rooting for Pigs' campaign to try to improve labelling, and they've got Jamie Oliver on-side. You can sign the RSPCA's petition on-line and, on Thursday night (that's the 29th January) you'll be able to watch a pig welfare debate, led by Jamie Oliver, on Channel 4 in Jamie Saves Our Bacon.