doublecooked - a Melbourne food blog (and Sydney)

Burch & Purchese, South Yarra

noreply@blogger.com (slowcooked) — Thu, 16 May 2013 11:31:00 +0000

Sweet sessions.

Ibuki, East Bentleigh

noreply@blogger.com (slowcooked) — Sat, 27 Apr 2013 08:38:00 +0000

A healthy Saturday night dinner.

Wat Da Pho, South Melbourne

noreply@blogger.com (slowcooked) — Sat, 27 Apr 2013 05:36:00 +0000

Sweet aniseedy broth, quality melt in your mouth rare beef slices, silky noodles. Pho dat and they will come.

Vue De Monde, Melbourne

noreply@blogger.com (slowcooked) — Sat, 20 Apr 2013 13:47:00 +0000

It's like your mouth held a really refined NYE party. Melbourne's finest dining.

Brooks, Melbourne

noreply@blogger.com (slowcooked) — Sat, 13 Apr 2013 12:53:00 +0000

Reused, recycled. As good the second time around. Something old and something new from Nic Poelaert.

Kalimera Souvlaki Art, Oakleigh

noreply@blogger.com (slowcooked) — Sat, 06 Apr 2013 03:22:00 +0000

Can you award an Archibald for these?

Cumulus Up, Melbourne

noreply@blogger.com (slowcooked) — Thu, 04 Apr 2013 06:51:00 +0000

The only way is UP.

Footscray Milking Station, Footscray

noreply@blogger.com (slowcooked) — Sat, 30 Mar 2013 02:10:00 +0000

Got milk and got pig.

Horn Please, Fitzroy North

noreply@blogger.com (slowcooked) — Sun, 17 Mar 2013 08:20:00 +0000

Friendly neighbourhood Sunday buffet.

Dandelion, Elwood

noreply@blogger.com (slowcooked) — Fri, 08 Mar 2013 10:01:00 +0000

Best case scenario roll with coconut roast rock lobster, rumbutan and Thai basil.

Malouf's Zum Zum, Carlton North

noreply@blogger.com (slowcooked) — Fri, 01 Mar 2013 09:19:00 +0000

A cigar filled with lamb is much better.

Captain Melville, Melbourne

noreply@blogger.com (slowcooked) — Thu, 28 Feb 2013 07:06:00 +0000

Aye-Aye. Massive flavours from this skipper that will have you craving more of.

Taco Truck, in my belly

noreply@blogger.com (slowcooked) — Fri, 22 Feb 2013 03:09:00 +0000

... and 35 mins later ... worth the wait.

Taco Truck, anywhere

noreply@blogger.com (slowcooked) — Fri, 22 Feb 2013 02:59:00 +0000

Line up land... And it's not Disneyland.

Pei Modern, Melbourne

noreply@blogger.com (slowcooked) — Sat, 16 Feb 2013 10:58:00 +0000

Starts off with a one piece solo, but ends like a full blown marching band.

Suzuki Night Markets, Melbourne

noreply@blogger.com (slowcooked) — Wed, 13 Feb 2013 07:13:00 +0000

Market madness.

Builders Arms Hotel, Fitzory

noreply@blogger.com (slowcooked) — Sun, 10 Feb 2013 03:23:00 +0000

RED MEAT. Lambnesia cured.

Top Paddock, Richmond

noreply@blogger.com (slowcooked) — Sat, 09 Feb 2013 01:18:00 +0000

Grass is definitely greener in these pastures.

Fish Frenzy, Hobart, Tasmania

noreply@blogger.com (slowcooked) — Fri, 08 Feb 2013 03:23:00 +0000

Elizabeth St Pier, Oil you won't have to fear. Serving up all things delish, Scallops, calamari, chips and fish.

Daci & Daci, Hobart, Tasmania

noreply@blogger.com (slowcooked) — Fri, 08 Feb 2013 00:08:00 +0000

Must have fell down the hole through to Paris.

Garagistes, Hobart, Tasmania

noreply@blogger.com (slowcooked) — Thu, 07 Feb 2013 08:52:00 +0000

Garage, innovation, cool.

steamed bruny island oyster, shungiku vinegar emulsion and bay oil : this is oyster crack

wood-grilled king tiger prawns, eel dashi, shiitake, puffed wild rice, basil : so earthy with the goodness of toasty rice bubbles

braised heirloom eggplant and its juices, bone marrow, pickled tomatillo, local black garlic : so many ways with eggplant

roast saddle of aged lamb, kunzea, fried saltbush, lettuce, curd : can someone in Melbourne replicate so i can save on an airfare? Thanks.

cherry kernal parfait, kentish cherry ice, olive, anise hyssop, grilled stone fruit : the big O live plays subtlety and works well

Jackman & McRoss, Hobart, Tasmania

noreply@blogger.com (slowcooked) — Wed, 06 Feb 2013 23:36:00 +0000

That Jackman & McRoss, that's one fine piece of bread.

Richardson's Bistro, Coles Bay, Tasmania

noreply@blogger.com (slowcooked) — Tue, 05 Feb 2013 09:49:00 +0000

Simple classics, unexpected quality.

Palate, Saffire, Coles Bay, Tasmania

noreply@blogger.com (slowcooked) — Tue, 05 Feb 2013 09:47:00 +0000

Bruny Island goat G.O.A.T.

Breadd, Sorell, Tasmania

noreply@blogger.com (slowcooked) — Mon, 04 Feb 2013 02:48:00 +0000

BREADDD, the extra D is for delicious.