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	<title>Donya Marie&#039;s Beyond Chocolate BLOG</title>
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	<link>https://donyamaries.wordpress.com</link>
	<description>Healthy cooking with chocolate from the owner and creator of the first &#38; only chocolate restaurant!</description>
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		<title>Donya Marie&#039;s Beyond Chocolate BLOG</title>
		<link>https://donyamaries.wordpress.com</link>
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	<item>
		<title>Arroz con Camerones</title>
		<link>https://donyamaries.wordpress.com/2014/11/22/arroz-con-camerones/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Sun, 23 Nov 2014 01:25:59 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=753</guid>

					<description><![CDATA[Ingredients: 1 lbs shrimp 1 lb bacon (chopped) 3 Tblsp capers 1 tsp ground cumin 3 garlic cloves (minced) 1 C. rice 1 md. red onion (chopped) 1 red pepper (diced roughly) 2 lg. tomatoes ¼ C. cilantro (finely chopped) &#8230; <a href="https://donyamaries.wordpress.com/2014/11/22/arroz-con-camerones/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">753</post-id>
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		<title>Donya Marie&#8217;s Kitchen Tips Now Available!</title>
		<link>https://donyamaries.wordpress.com/2014/11/15/donya-maries-kitchen-tips-now-available/</link>
					<comments>https://donyamaries.wordpress.com/2014/11/15/donya-maries-kitchen-tips-now-available/#comments</comments>
		
		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Sat, 15 Nov 2014 22:25:16 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[bark]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Business & Vacation]]></category>
		<category><![CDATA[Chocolate Social Media]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Grass Fed]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Maple]]></category>
		<category><![CDATA[Marinara Sauce]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat rub]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thickening agents]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[book]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=743</guid>

					<description><![CDATA[Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family, just for fun or for a business, this is the one book you’ll use often. Organized in an easy-to-find format, Donya Marie’s Cooking &#8230; <a href="https://donyamaries.wordpress.com/2014/11/15/donya-maries-kitchen-tips-now-available/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">743</post-id>
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			<media:title type="html">Donya</media:title>
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			<media:title type="html">Donya Marie&#039;s Kitchen Tips</media:title>
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		<item>
		<title>Brussels Sprouts with Bacon, Onion and White Wine</title>
		<link>https://donyamaries.wordpress.com/2014/11/02/722/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Mon, 03 Nov 2014 00:29:38 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=722</guid>

					<description><![CDATA[Sautéed Brussels Sprouts with Bacon 1 ½ lb. Brussels sprouts (trimmed) 4 bacon slices (roughly chopped) 1 red apple (peeled and diced) 2 Tblsp shallots (minced) 1 garlic clove (minced) ¼ C. dry white wine ¼ C. chicken broth 1 &#8230; <a href="https://donyamaries.wordpress.com/2014/11/02/722/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">722</post-id>
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			<media:title type="html">Donya</media:title>
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			<media:title type="html">Brussels Sprouts w/onions</media:title>
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	</item>
		<item>
		<title>Coq Au Vin</title>
		<link>https://donyamaries.wordpress.com/2014/10/13/coq-au-vin/</link>
					<comments>https://donyamaries.wordpress.com/2014/10/13/coq-au-vin/#comments</comments>
		
		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Mon, 13 Oct 2014 23:05:03 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=716</guid>

					<description><![CDATA[I want to share with you the last Valentines Day meal I prepared in my restaurant. A very special meal and oh so delectable. Coq Au Vin is a French peasant dish consisting of chicken in red wine. I adapted &#8230; <a href="https://donyamaries.wordpress.com/2014/10/13/coq-au-vin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">716</post-id>
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			<media:title type="html">Donya</media:title>
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		<item>
		<title>Chocolate Pan de Yucca</title>
		<link>https://donyamaries.wordpress.com/2013/06/28/chocolate-pan-de-yucca/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Fri, 28 Jun 2013 19:39:49 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=698</guid>

					<description><![CDATA[Pan de Yuca is very popular here in Ecuador. Not only is it quite delicious, it&#8217;s easy to make. Also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil. I made Pan de &#8230; <a href="https://donyamaries.wordpress.com/2013/06/28/chocolate-pan-de-yucca/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">698</post-id>
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			<media:title type="html">Donya</media:title>
		</media:content>

		<media:content url="https://donyamaries.wordpress.com/wp-content/uploads/2013/06/house-may-16-2013-007.jpg?w=300" medium="image">
			<media:title type="html">House May 16 2013 007</media:title>
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			<media:title type="html">House May 16 2013 004</media:title>
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			<media:title type="html">House May 16 2013 006</media:title>
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	</item>
		<item>
		<title>Dijon Mustard Substitute</title>
		<link>https://donyamaries.wordpress.com/2013/04/25/dijon-mustard-substitute/</link>
					<comments>https://donyamaries.wordpress.com/2013/04/25/dijon-mustard-substitute/#respond</comments>
		
		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Fri, 26 Apr 2013 00:24:18 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=694</guid>

					<description><![CDATA[Dijon Mustard Substitute Dijon mustard is named for the region in France where it was derived. It is a unique mustard for its ingredient verjus, which is juice that comes from unripe grapes. You can use substitutes in place of &#8230; <a href="https://donyamaries.wordpress.com/2013/04/25/dijon-mustard-substitute/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">694</post-id>
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			<media:title type="html">Donya</media:title>
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	</item>
		<item>
		<title>Chicken Provence Stew</title>
		<link>https://donyamaries.wordpress.com/2013/01/19/chicken-provence-stew/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 03:07:41 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=690</guid>

					<description><![CDATA[This recipe is a delightful surprise if people are just expecting yet another stew, as it gives a good surprise to flavors which are anything but the typical stew.&#160; The wine, Herbs de Provence, and tapenade&#160;are critical in this recipe. &#8230; <a href="https://donyamaries.wordpress.com/2013/01/19/chicken-provence-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">690</post-id>
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			<media:title type="html">Donya</media:title>
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		<item>
		<title>Irish Cream</title>
		<link>https://donyamaries.wordpress.com/2012/12/19/irish-cream/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 19:09:21 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Condensed milk]]></category>
		<category><![CDATA[DONYA MARIE]]></category>
		<category><![CDATA[Donya Marie&#039;s]]></category>
		<category><![CDATA[Ecuador]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Irish Cream]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=683</guid>

					<description><![CDATA[In the ‘spirit’ of the holidays, I toast you all with a glass of my special chocolate Irish Cream; ‘ May your Christmas and your New Year be healthy, safe, and full of chocolate!  Salud!’ One can spend a fortune &#8230; <a href="https://donyamaries.wordpress.com/2012/12/19/irish-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">683</post-id>
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			<media:title type="html">Donya</media:title>
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			<media:title type="html">DSC08305</media:title>
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		<item>
		<title>The Ultimate Chocolate Dream &#8211; Chocolate Triffle</title>
		<link>https://donyamaries.wordpress.com/2012/10/31/the-ultimate-chocolate-dream-chocolate-triffle/</link>
					<comments>https://donyamaries.wordpress.com/2012/10/31/the-ultimate-chocolate-dream-chocolate-triffle/#comments</comments>
		
		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 22:44:45 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=672</guid>

					<description><![CDATA[Authored by Robert Lobitz &#8211; Any true chocolate lover knows that the year 1828 was one of great historical significance. This was the year that the cocoa press, which removed the cocoa butter and solidified chocolate, was made. This in turn &#8230; <a href="https://donyamaries.wordpress.com/2012/10/31/the-ultimate-chocolate-dream-chocolate-triffle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">672</post-id>
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			<media:title type="html">Donya</media:title>
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			<media:title type="html">Triffle</media:title>
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		<title>Chocolate Carne Colorada (gluten free) &#038; Kitchen Tips</title>
		<link>https://donyamaries.wordpress.com/2012/10/10/chocolate-carne-colorado-gluten-free-kitchen-tips/</link>
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		<dc:creator><![CDATA[donyamaries]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 23:47:14 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[meat]]></category>
		<guid isPermaLink="false">http://donyamaries.com/?p=662</guid>

					<description><![CDATA[Carne Colorada receives its name from the reddish / orange color the meat absorbs from ground achiote or annatto seed. Carne Colorada is a typical dish from the provinces of Carchi and Imbabura in the northern highland region in Ecuador; it is &#8230; <a href="https://donyamaries.wordpress.com/2012/10/10/chocolate-carne-colorado-gluten-free-kitchen-tips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">662</post-id>
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			<media:title type="html">Donya</media:title>
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