MyRecipes: Dinner Tonight

Chipotle Chicken and Tomato Soup

Tue, 10 Nov 2009 02:11:49

A chipotle chile (canned smoked jalapeño pepper) adds smoky heat to this soup. If you want to tame the spice, substitute 1/2 teaspoon smoked paprika for the chile.
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Stir-Fried Shrimp with Spicy Orange Sauce

Tue, 10 Nov 2009 02:11:49

Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrimp. Serve over rice or udon noodles.
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Filet Mignon with Fresh Herb and Garlic Rub

Tue, 10 Nov 2009 02:11:49

The filet mignon comes from the small end of the tenderloin. Serve with roasted red potato wedges and steamed broccoli florets. Place florets in a microwave-safe bowl with a little water. Cover with wax paper and microwave at HIGH three minutes or until crisp tender.
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Sesame Pork Rice

Tue, 10 Nov 2009 02:11:49

This entrée looks like fried rice - without the eggs. Serve it with a spinach and mushroom salad.
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Potato, Corn, and Leek Chowder

Tue, 10 Nov 2009 02:11:49

This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium. Serve with hot sauce.
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Black Bean Burrito Bake

Tue, 10 Nov 2009 02:11:49

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.
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