<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DUABSX4_fyp7ImA9WxNUGEQ.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985</id><updated>2009-11-11T08:02:38.047+08:00</updated><title>MalaysianFoodie - DeliGhTs Ur waYs to MalaySia Food</title><subtitle type="html">Malaysia food delights.. on places and eat and enjoy which covers places in Malaysia especially the Pearl of Orient, Penang, to KL, Sabah...Perak and more... eat all u can in Malaysia.. and you can find ratings..cheap and nice hawker food till expensive food in malaysia.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.malaysianfoodie.com/" /><link rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>786</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><link rel="self" href="http://feeds.feedburner.com/DelightsUrWaysToMalaysiaFood" type="application/atom+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry gd:etag="W/&quot;DUABSX49eSp7ImA9WxNUGEQ.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-5422669700151209724</id><published>2009-11-11T07:59:00.001+08:00</published><updated>2009-11-11T08:02:38.061+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-11T08:02:38.061+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Curry Mee" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Penang" /><category scheme="http://www.blogger.com/atom/ns#" term="Air Itam" /><title>Nyonya Curry Mee @ Air Itam, Penang</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/5422669700151209724/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/nyonya-curry-mee-in-penang-had-been-my.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5422669700151209724?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5422669700151209724?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/KstiCcQZ7YY/nyonya-curry-mee-in-penang-had-been-my.html" title="Nyonya Curry Mee @ Air Itam, Penang" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_XqOW6UXFJtE/StkojLDBj9I/AAAAAAAAGYI/L7Rll2HjAUA/s72-c/IMG_4119.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dCiHWveXKukqGIcjYFZlZpcf5WY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dCiHWveXKukqGIcjYFZlZpcf5WY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dCiHWveXKukqGIcjYFZlZpcf5WY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dCiHWveXKukqGIcjYFZlZpcf5WY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Nyonya Curry Mee in Penang had been my favorite since I am a kid. This stall had marked to be my favorite and everytime I back to Penang  , this will be a MUST for me. This stall is located along Jalan Pasar and they served a  nice and delighting Nyonya Curry Mee. The stall itself is just below a big tree and is just opposite the market Here you can see how professional served the curry mee to &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=KstiCcQZ7YY:sD2xFP5Yxis:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=KstiCcQZ7YY:sD2xFP5Yxis:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=KstiCcQZ7YY:sD2xFP5Yxis:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=KstiCcQZ7YY:sD2xFP5Yxis:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/KstiCcQZ7YY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/nyonya-curry-mee-in-penang-had-been-my.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIGQ3wzeSp7ImA9WxNUGEw.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-313938630938854740</id><published>2009-11-10T09:30:00.000+08:00</published><updated>2009-11-10T09:45:22.281+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-10T09:45:22.281+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Bak Kut Teh" /><category scheme="http://www.blogger.com/atom/ns#" term="Klang" /><title>Klang Bak Kut The @ Restaurant Chee Guan, Klang</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/313938630938854740/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/klang-bak-kut-restaurant-chee-guan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/313938630938854740?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/313938630938854740?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/K5n25CbvJsc/klang-bak-kut-restaurant-chee-guan.html" title="Klang Bak Kut The @ Restaurant Chee Guan, Klang" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/StksXBqXu1I/AAAAAAAAGdI/iUY3D8_ORzI/s72-c/IMG_4827.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/faC9_wsh3__9bDlSoaytE-KIUQk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/faC9_wsh3__9bDlSoaytE-KIUQk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/faC9_wsh3__9bDlSoaytE-KIUQk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/faC9_wsh3__9bDlSoaytE-KIUQk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt; Went for Bak Kut Teh (BKT) at where.. the famous town for this BKT which is Klang. Klang is well known for this simply delicious pork herbal soup. The BKT here is already famous and this time, we called the locals in Klang  for help on taking us to the nice BKT. Darren, a local in Klang took us for this BKT from Restaurant Chee Guan.The Restaurant is a quite old restaurant which served BKT. &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=K5n25CbvJsc:90LFVgGMgLA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=K5n25CbvJsc:90LFVgGMgLA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=K5n25CbvJsc:90LFVgGMgLA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=K5n25CbvJsc:90LFVgGMgLA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/K5n25CbvJsc" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/klang-bak-kut-restaurant-chee-guan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MHR3g8eSp7ImA9WxNUF0g.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-5673681462717273115</id><published>2009-11-09T17:36:00.000+08:00</published><updated>2009-11-09T17:37:16.671+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-09T17:37:16.671+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pavillion" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="Pau" /><title>Mr baoz, pavilion</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/5673681462717273115/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/mr-baoz-pavilion.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5673681462717273115?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5673681462717273115?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/dTsvEK2kt2k/mr-baoz-pavilion.html" title="Mr baoz, pavilion" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_XqOW6UXFJtE/Stkq77rWB3I/AAAAAAAAGcg/YPn7vwEVibg/s72-c/IMG_4580.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2TLvhGyHxWkWYfOrdw-EoA_KNNE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2TLvhGyHxWkWYfOrdw-EoA_KNNE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2TLvhGyHxWkWYfOrdw-EoA_KNNE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2TLvhGyHxWkWYfOrdw-EoA_KNNE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Mr Baoz had been developing a very fast pace in their business and now they have a branch in 1-U and more. For this time, I brought my coursemate from Kuching to taste for special food which can say is less being found there. As so, I brought him to grab a taste of the simpy different Baoz , a Taiwan famous snacks.. In PavillionAs there is some offer, we went for an order on the baoz which is 3 &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=dTsvEK2kt2k:1F0LIKexlkk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=dTsvEK2kt2k:1F0LIKexlkk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=dTsvEK2kt2k:1F0LIKexlkk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=dTsvEK2kt2k:1F0LIKexlkk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/dTsvEK2kt2k" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/mr-baoz-pavilion.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ABQ3syeCp7ImA9WxNUFkk.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-1648658160322823879</id><published>2009-11-08T08:52:00.002+08:00</published><updated>2009-11-08T08:55:52.590+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-08T08:55:52.590+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Roti Bakar" /><category scheme="http://www.blogger.com/atom/ns#" term="1-Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="Nasi Lemak" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Nasi Lemak Ayam &amp; Roti Bakar Kaya @ Kluang Station, 1-Utama</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/1648658160322823879/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/nasi-lemak-ayam-roti-bakar-kaya-kluang.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1648658160322823879?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1648658160322823879?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/B_5ArxsfZGk/nasi-lemak-ayam-roti-bakar-kaya-kluang.html" title="Nasi Lemak Ayam &amp; Roti Bakar Kaya @ Kluang Station, 1-Utama" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/Sr3M-MevOgI/AAAAAAAAGRM/P1K2RJj1BRA/s72-c/IMG_3922.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uj_j8x1QC_NmZ5-5rAsyEUVJHPQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uj_j8x1QC_NmZ5-5rAsyEUVJHPQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uj_j8x1QC_NmZ5-5rAsyEUVJHPQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uj_j8x1QC_NmZ5-5rAsyEUVJHPQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Kluang Station is me and dear choice whenever we are down in One- UTama. This shop is famous for the nasi lemak where both of us like it so much and never miss whenever we are there for meal. As usual, I will definite to order the tea or the coffee which is very nice … This time me and dear grab the order of the Nasi Lemak ayam which is the signature dish of the shop. The nasi lemak ayam is &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=B_5ArxsfZGk:a-vH0MjLEqU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=B_5ArxsfZGk:a-vH0MjLEqU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=B_5ArxsfZGk:a-vH0MjLEqU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=B_5ArxsfZGk:a-vH0MjLEqU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/B_5ArxsfZGk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/nasi-lemak-ayam-roti-bakar-kaya-kluang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUHQnkycSp7ImA9WxNUE00.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-1500259427138347718</id><published>2009-11-04T12:12:00.002+08:00</published><updated>2009-11-04T12:17:13.799+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-04T12:17:13.799+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Ipoh" /><category scheme="http://www.blogger.com/atom/ns#" term="Chee Cheong Fun" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="Popiah" /><category scheme="http://www.blogger.com/atom/ns#" term="Hor Fan" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Satay" /><title>Meal at thean chun, ipoh</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/1500259427138347718/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/meal-at-thean-chun-ipoh.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1500259427138347718?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1500259427138347718?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/E5yJyfU1V9k/meal-at-thean-chun-ipoh.html" title="Meal at thean chun, ipoh" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/SpnV4_Ev6kI/AAAAAAAAF9I/lVt3gUKL3QA/s72-c/IMG_2247.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ved8q2ngYCmByIW3va5zVbuINRA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ved8q2ngYCmByIW3va5zVbuINRA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ved8q2ngYCmByIW3va5zVbuINRA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ved8q2ngYCmByIW3va5zVbuINRA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Thean Chun is one of the famous location which serves an incredible Ipoh delicious food where you can find almost all the nicest thing there. Though the quality is slightly drop but the taste is neverless still acceptable nice and oishi.The shop is a bit of the old old style and the place is quite cramp. Sometimes, you need to wait for a table to sit as the business here is very good. So, now is &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=E5yJyfU1V9k:GrNS3JUSwHY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=E5yJyfU1V9k:GrNS3JUSwHY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=E5yJyfU1V9k:GrNS3JUSwHY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=E5yJyfU1V9k:GrNS3JUSwHY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/E5yJyfU1V9k" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/meal-at-thean-chun-ipoh.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8DSHoycCp7ImA9WxNUE00.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-932774847270916514</id><published>2009-11-04T12:09:00.000+08:00</published><updated>2009-11-04T12:11:19.498+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-04T12:11:19.498+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="Penang" /><title>Penang - BEE kopi- o</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/932774847270916514/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/penang-bee-kopi-o.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/932774847270916514?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/932774847270916514?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/VaugK083NrM/penang-bee-kopi-o.html" title="Penang - BEE kopi- o" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/StkpJCqPE8I/AAAAAAAAGZs/vwWPaRqn0lM/s72-c/IMG_4282.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/esE9M5VOVVkGBDZY0fVpOBI3dmE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/esE9M5VOVVkGBDZY0fVpOBI3dmE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/esE9M5VOVVkGBDZY0fVpOBI3dmE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/esE9M5VOVVkGBDZY0fVpOBI3dmE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Penang Bee Kopi is one of my favorite coffee in town where this coffee is full of oomph. The coffee is selling from RM 8 to RM 10 for one packet which have 30 small packets on it. Overall I can say the coffee is extremely not too kau .. but is really nice and delighting.Overall I can say the taste is delighting and nice. Is a recommended if you are a coffee lover.Taste: 4/5Price: Various ( RM 8- &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VaugK083NrM:AqcyXNDVS0I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VaugK083NrM:AqcyXNDVS0I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=VaugK083NrM:AqcyXNDVS0I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VaugK083NrM:AqcyXNDVS0I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/VaugK083NrM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/penang-bee-kopi-o.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UAQ3g5fyp7ImA9WxNUEUs.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-9092243303226377717</id><published>2009-11-02T21:37:00.001+08:00</published><updated>2009-11-02T21:40:42.627+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-02T21:40:42.627+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thai Delights" /><category scheme="http://www.blogger.com/atom/ns#" term="1-Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomyam" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Just  Thai  @ 1Utama</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/9092243303226377717/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/if-you-are-planning-for-delighting-thai.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/9092243303226377717?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/9092243303226377717?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/YMMREPMjMaE/if-you-are-planning-for-delighting-thai.html" title="Just  Thai  @ 1Utama" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/Sr3NFz1MtaI/AAAAAAAAGRk/xu4RXg9Xud4/s72-c/IMG_3955.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/d9aAqenTEk7ulhIuDFW4SIdsN2w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/d9aAqenTEk7ulhIuDFW4SIdsN2w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/d9aAqenTEk7ulhIuDFW4SIdsN2w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/d9aAqenTEk7ulhIuDFW4SIdsN2w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;If you are planning for a delighting Thai style meal, you may choose to have them in Just Thai where I can say that the Thai food here is amazing delighting and the place is kind of romantic as well. We had found this simply Thai Restaurant back during the Ramadhan time where me and dear spotted the absolute nice menu for two. This is our first time stepping in the restaurant with Carol. The &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=YMMREPMjMaE:Lf4MAtPe5CU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=YMMREPMjMaE:Lf4MAtPe5CU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=YMMREPMjMaE:Lf4MAtPe5CU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=YMMREPMjMaE:Lf4MAtPe5CU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/YMMREPMjMaE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/if-you-are-planning-for-delighting-thai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEHQX49eyp7ImA9WxNUEEk.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-1226125659960670512</id><published>2009-11-01T10:45:00.000+08:00</published><updated>2009-11-01T10:47:10.063+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-01T10:47:10.063+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Negeri Sembilan" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Siew Pau" /><category scheme="http://www.blogger.com/atom/ns#" term="Seremban" /><title>Kee mei seremban siew pau (芙蓉奇美烧包)</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/1226125659960670512/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/11/kee-mei-seremban-siew-pau.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1226125659960670512?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1226125659960670512?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/FCavARrGcqI/kee-mei-seremban-siew-pau.html" title="Kee mei seremban siew pau (芙蓉奇美烧包)" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_XqOW6UXFJtE/SpoWpCfs0dI/AAAAAAAAGJU/dh0Z6kxZUNI/s72-c/IMG_2693.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kZ-5Twvf4BuLoL6h2RArk-eqLJk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kZ-5Twvf4BuLoL6h2RArk-eqLJk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kZ-5Twvf4BuLoL6h2RArk-eqLJk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kZ-5Twvf4BuLoL6h2RArk-eqLJk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;As we know Seremban is famous for the siew pau . on the way back from Melaka, me and dear drop by to the Seremban down to search for the famous siew pau..and we managed to find one .. at last after a big long drive The shop is located in the corner and we hardly able to find themThe siew pau is deliciously oishi and temptating with the extremely hot and nice crust .. When you munch on it you can &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=FCavARrGcqI:LWWCwLuNaAE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=FCavARrGcqI:LWWCwLuNaAE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=FCavARrGcqI:LWWCwLuNaAE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=FCavARrGcqI:LWWCwLuNaAE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/FCavARrGcqI" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/11/kee-mei-seremban-siew-pau.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYGQXo7fip7ImA9WxNVGUo.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-5914262203181651565</id><published>2009-10-31T16:31:00.000+08:00</published><updated>2009-10-31T16:35:20.406+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-31T16:35:20.406+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Teluk Intan" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Mee Rebus" /><title>Mee rebus @ Taman Ros, Teluk Intan</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/5914262203181651565/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/mee-rebus-taman-ros-teluk-intan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5914262203181651565?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5914262203181651565?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/VGZjmHlmPFk/mee-rebus-taman-ros-teluk-intan.html" title="Mee rebus @ Taman Ros, Teluk Intan" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/StkqZJVCNrI/AAAAAAAAGbA/e8lDh1CWCCU/s72-c/IMG_4321.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/i7IQ_XymAKGJl8upD6de_z5Y5BY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i7IQ_XymAKGJl8upD6de_z5Y5BY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/i7IQ_XymAKGJl8upD6de_z5Y5BY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/i7IQ_XymAKGJl8upD6de_z5Y5BY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;One of the famous Mee Rebus stall is located in Teluk Intan where dear took me back to his hometown to try for that. The Mee Rebus shop had been opened a long time ago and it is said to have a few branches in the town. The food wise is simply nice.What I can say about the mee rebus is the taste is very nice and the sauce is not too starchy. There is nice taufu and egg added into the mee as well &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VGZjmHlmPFk:2JqIE2xnjl8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VGZjmHlmPFk:2JqIE2xnjl8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=VGZjmHlmPFk:2JqIE2xnjl8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=VGZjmHlmPFk:2JqIE2xnjl8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/VGZjmHlmPFk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/mee-rebus-taman-ros-teluk-intan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EDQHk9eSp7ImA9WxNVGU8.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-6160856656828685191</id><published>2009-10-31T01:57:00.001+08:00</published><updated>2009-10-31T02:01:11.761+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-31T02:01:11.761+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Set" /><category scheme="http://www.blogger.com/atom/ns#" term="Sungei Wang" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Chicken" /><title>Fish fillet rice @ Kim Gary, Sungei Wang</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/6160856656828685191/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/fish-fillet-rice-kim-gary-sungei-wang.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/6160856656828685191?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/6160856656828685191?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/aL6Fc4kByNs/fish-fillet-rice-kim-gary-sungei-wang.html" title="Fish fillet rice @ Kim Gary, Sungei Wang" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/Sr3M73rQ33I/AAAAAAAAGRE/7X-eVmTWe8s/s72-c/IMG_3918.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OATMpFfZmtBou4bdDvTCEPf62rk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OATMpFfZmtBou4bdDvTCEPf62rk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OATMpFfZmtBou4bdDvTCEPf62rk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OATMpFfZmtBou4bdDvTCEPf62rk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;This time in Kim Gary we had try something different comparable to the usual one we had always. The one we went for is the Fish fillet rice which was simply nice. The fish fillet rice is nice as it is being crispy fried and added with some sauce. The rice which is served is the steam rice.     The volume is quite big and heavy as we usually ordered one and shared between both of us. The food here&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aL6Fc4kByNs:msVsViwyhMc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aL6Fc4kByNs:msVsViwyhMc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=aL6Fc4kByNs:msVsViwyhMc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aL6Fc4kByNs:msVsViwyhMc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/aL6Fc4kByNs" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/fish-fillet-rice-kim-gary-sungei-wang.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cMRHY4fSp7ImA9WxNVGU8.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-7693738063105082462</id><published>2009-10-31T01:49:00.000+08:00</published><updated>2009-10-31T01:51:25.835+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-31T01:51:25.835+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1-Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Zanmai Sushi @ 1- Utama</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/7693738063105082462/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/zanmai-sushi-1-utama.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7693738063105082462?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7693738063105082462?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/IMRb3FrPSpQ/zanmai-sushi-1-utama.html" title="Zanmai Sushi @ 1- Utama" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_XqOW6UXFJtE/SqdbTmrtNyI/AAAAAAAAGLo/ebBd4IKwJio/s72-c/IMG_2827.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/a8DqWqEZozC9ryJ2lpKKahU8LVE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a8DqWqEZozC9ryJ2lpKKahU8LVE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/a8DqWqEZozC9ryJ2lpKKahU8LVE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a8DqWqEZozC9ryJ2lpKKahU8LVE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Sushi Zanmai had been our hot spot for Japanese cuisine ever since our first trip there. Not spending time crapping on those services or food, to conclude the food here is extremely nice and delighting with a splendid service and a reasonable price. After our big disappointment in Sakae, we headed to Zanmai for our meal. While waiting, I had nothing to do but to snap the pictures of the nice &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=IMRb3FrPSpQ:Sij2a6ZMlQw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=IMRb3FrPSpQ:Sij2a6ZMlQw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=IMRb3FrPSpQ:Sij2a6ZMlQw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=IMRb3FrPSpQ:Sij2a6ZMlQw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/IMRb3FrPSpQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/zanmai-sushi-1-utama.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0ADSHc6eyp7ImA9WxNVGEs.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-1756253554677662972</id><published>2009-10-30T07:57:00.001+08:00</published><updated>2009-10-30T08:16:19.913+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-30T08:16:19.913+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Yong Tau Fu" /><category scheme="http://www.blogger.com/atom/ns#" term="Chendol" /><category scheme="http://www.blogger.com/atom/ns#" term="Melaka" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="Laksa" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Melaka durian chendol, chendol , Nyonya Laksa and Yong Tau Fu  at Jonker 88, Jonker street</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/1756253554677662972/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/melaka-durian-chendol-chendol-nyonya.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1756253554677662972?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1756253554677662972?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/NOXO-vrH6EU/melaka-durian-chendol-chendol-nyonya.html" title="Melaka durian chendol, chendol , Nyonya Laksa and Yong Tau Fu  at Jonker 88, Jonker street" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/SpoOG5Qe-EI/AAAAAAAAGGk/55rs4Ur1hM4/s72-c/IMG_2612.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EpyAy0cmZFscqa9HLzBJnuTk9_k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EpyAy0cmZFscqa9HLzBJnuTk9_k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EpyAy0cmZFscqa9HLzBJnuTk9_k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EpyAy0cmZFscqa9HLzBJnuTk9_k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;In our trip to Melaka, we never miss the authentic Malacca Chendol which is a suprise for me. There have two types of Chendol in Melaka which one is the normal chendol with Gula Melaka ( Brown Sugar) and another is the Durian Chendol. So, me and dear ordered both of this to taste. The Chendol which is the normal one is full of santan and Gula Melaka where it is very sweet compare to the Penang &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=NOXO-vrH6EU:9AUpIGjS2yU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=NOXO-vrH6EU:9AUpIGjS2yU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=NOXO-vrH6EU:9AUpIGjS2yU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=NOXO-vrH6EU:9AUpIGjS2yU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/NOXO-vrH6EU" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/melaka-durian-chendol-chendol-nyonya.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04ERXc9eip7ImA9WxNVF00.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-8497988192918970410</id><published>2009-10-28T08:07:00.003+08:00</published><updated>2009-10-28T12:58:24.962+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-28T12:58:24.962+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Perak" /><category scheme="http://www.blogger.com/atom/ns#" term="Sar Poh Mee" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Set" /><category scheme="http://www.blogger.com/atom/ns#" term="ABC" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="Teluk Intan" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Rice" /><title>Meals at TI- latta Tea House @ Teluk Intan</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/8497988192918970410/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/meals-at-ti-latta-tea-house-teluk-intan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/8497988192918970410?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/8497988192918970410?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/o0nyr4PPke0/meals-at-ti-latta-tea-house-teluk-intan.html" title="Meals at TI- latta Tea House @ Teluk Intan" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/SpnWKbaF7yI/AAAAAAAAF-E/x7mAIQvm01Q/s72-c/IMG_2294.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7fiiClgKYbsv21iER4qWxBCPFuA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7fiiClgKYbsv21iER4qWxBCPFuA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7fiiClgKYbsv21iER4qWxBCPFuA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7fiiClgKYbsv21iER4qWxBCPFuA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt; De shopBack to Teluk Intan and this time we went a different place for meal with dear family. This place is considering a kinda high class restaurant in Teluk Intan. The place is actually kind of special.. i supposed the owner loves the old artists like Elvis, the Beetles and all. The place is a bit cozy and dark when inside there is quite a romantic place with the old poster of great artist &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=o0nyr4PPke0:W_MDUoBKWjs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=o0nyr4PPke0:W_MDUoBKWjs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=o0nyr4PPke0:W_MDUoBKWjs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=o0nyr4PPke0:W_MDUoBKWjs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/o0nyr4PPke0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/meals-at-ti-latta-tea-house-teluk-intan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04AQHYyfyp7ImA9WxNVF00.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-3621835882870513426</id><published>2009-10-25T21:29:00.001+08:00</published><updated>2009-10-28T12:59:01.897+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-28T12:59:01.897+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Curry Mee" /><category scheme="http://www.blogger.com/atom/ns#" term="SS2" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Hokkien Mee" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Coffee" /><title>Meal at lorong seratus tahun</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/3621835882870513426/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/meal-at-lorong-seratus-tahun.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/3621835882870513426?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/3621835882870513426?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/8gmthZzQKL4/meal-at-lorong-seratus-tahun.html" title="Meal at lorong seratus tahun" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_XqOW6UXFJtE/SqdcGJgaQ7I/AAAAAAAAGMk/stpufB1T_KY/s72-c/IMG_2889.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UvQCKS3CYqg0SsYhJ2i1KiYCqRw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UvQCKS3CYqg0SsYhJ2i1KiYCqRw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UvQCKS3CYqg0SsYhJ2i1KiYCqRw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UvQCKS3CYqg0SsYhJ2i1KiYCqRw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Restaurant Lorong Seratus Tahun is said to be one of the famous restaurant for Penang food. The last time i been there is a disappointment and this time i am back after the renovation is really a delighting meal. Wondering if they had changed their cook not, but the food taste had improved a lot comparing my last trip there.As for this time, we ordered Curry Mee and prawn mee. As for drinks, i &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=8gmthZzQKL4:YZ40_FXFce8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=8gmthZzQKL4:YZ40_FXFce8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=8gmthZzQKL4:YZ40_FXFce8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=8gmthZzQKL4:YZ40_FXFce8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/8gmthZzQKL4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/meal-at-lorong-seratus-tahun.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQCRXYzcSp7ImA9WxNVEk0.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-381897637773994739</id><published>2009-10-22T17:20:00.000+08:00</published><updated>2009-10-22T17:22:44.889+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-22T17:22:44.889+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pulau Tikus" /><category scheme="http://www.blogger.com/atom/ns#" term="Char Koay Teow" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Penang" /><title>Char Koay Teow @ Sin Hwa, Pulau Tikus</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/381897637773994739/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/char-koay-teow-sin-hwa-pulau-tikus.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/381897637773994739?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/381897637773994739?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/aGnKVsQcitE/char-koay-teow-sin-hwa-pulau-tikus.html" title="Char Koay Teow @ Sin Hwa, Pulau Tikus" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/StkouX4y3VI/AAAAAAAAGYk/zIw1c9ojkbI/s72-c/IMG_4207.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y2H9et01smPaPH7f3Y9lez8yl-I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y2H9et01smPaPH7f3Y9lez8yl-I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y2H9et01smPaPH7f3Y9lez8yl-I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y2H9et01smPaPH7f3Y9lez8yl-I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;If you are planning for char koay teow in Penang, you may try one of the nicest one in Penang which is incredibly nice. This coffeeshop is located around Jalan Burmah which is nearby the market and the same row as Swee Kang Coffeeshop.The char koay teow here is nice and it is well fried . You can choose to have with chicken egg or duck egg to fried with. The price is about RM 0.50 more expensive.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aGnKVsQcitE:vnM0wuAHpk0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aGnKVsQcitE:vnM0wuAHpk0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=aGnKVsQcitE:vnM0wuAHpk0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=aGnKVsQcitE:vnM0wuAHpk0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/aGnKVsQcitE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/char-koay-teow-sin-hwa-pulau-tikus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUFRH84eip7ImA9WxNVEk0.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-6456339617655855680</id><published>2009-10-22T16:46:00.002+08:00</published><updated>2009-10-22T17:20:15.132+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-22T17:20:15.132+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="The Curve" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="R3" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Shanghai Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="R2" /><category scheme="http://www.blogger.com/atom/ns#" term="French Toast" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Meals @ Kim Gary, The Curve</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/6456339617655855680/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/meals-kim-gary-curve.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/6456339617655855680?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/6456339617655855680?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/9W1bgbKnWSM/meals-kim-gary-curve.html" title="Meals @ Kim Gary, The Curve" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/SpnWSyq_K3I/AAAAAAAAF-o/zJHXP0kpGxM/s72-c/IMG_2337.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5tMD6atzcvGdWwb-Ho33EM7ZDuU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5tMD6atzcvGdWwb-Ho33EM7ZDuU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5tMD6atzcvGdWwb-Ho33EM7ZDuU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5tMD6atzcvGdWwb-Ho33EM7ZDuU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;My pre birthday celebration is with Carolynn, dear and his cousin. Since, I am the member of Kim Gary, I am entitled for a discount of 50% during my birthday week. So, we headed to the one in The Curve for our meal,Lets see what are the dishes we ordered. We started with the French Toast which is simplifying delighting. The french toast is a bread which is toast which peanut butter. After they &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=9W1bgbKnWSM:X15aqWlvq0I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=9W1bgbKnWSM:X15aqWlvq0I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=9W1bgbKnWSM:X15aqWlvq0I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=9W1bgbKnWSM:X15aqWlvq0I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/9W1bgbKnWSM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/meals-kim-gary-curve.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YMSX0yeyp7ImA9WxNVEU4.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-7171982164384035223</id><published>2009-10-21T23:30:00.001+08:00</published><updated>2009-10-21T23:33:08.393+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T23:33:08.393+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Bandar Sunway" /><category scheme="http://www.blogger.com/atom/ns#" term="Steamboat" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Steamboat at Sunway</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/7171982164384035223/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/steamboat-at-sunway.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7171982164384035223?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7171982164384035223?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/JG5aNv8OklQ/steamboat-at-sunway.html" title="Steamboat at Sunway" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/Sr3NsGL-TPI/AAAAAAAAGTk/T12qNAvNHYk/s72-c/IMG_4036.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/P0s1SoCoxe94dyzl0fLqzvu0hqo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P0s1SoCoxe94dyzl0fLqzvu0hqo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/P0s1SoCoxe94dyzl0fLqzvu0hqo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/P0s1SoCoxe94dyzl0fLqzvu0hqo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;I am thinking of having EAT ALL U CAN steamboat but mostly many does not taste nice. So, for this time, me and dear had been not eating for the whole day due to heavy workload and we ended up having our BREAKFAST + LUNCH + DINNER near Sunway Pyramid. It had been blogged by VKeong on the delicious seafood.. but as me being so hungry I had forgotten to snap on the food.. but I manage to snap some &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=JG5aNv8OklQ:kBhNDXfQ3PU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=JG5aNv8OklQ:kBhNDXfQ3PU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=JG5aNv8OklQ:kBhNDXfQ3PU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=JG5aNv8OklQ:kBhNDXfQ3PU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/JG5aNv8OklQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/steamboat-at-sunway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcFQH4-fyp7ImA9WxNVEU4.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-7529218142991632357</id><published>2009-10-21T23:11:00.000+08:00</published><updated>2009-10-21T23:13:31.057+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T23:13:31.057+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Melaka" /><category scheme="http://www.blogger.com/atom/ns#" term="Jonker Street" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Hoe kei rest chicken balls @ Melaka</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/7529218142991632357/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/hoe-kei-rest-chicken-balls-melaka.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7529218142991632357?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7529218142991632357?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/SvrQSJq11hc/hoe-kei-rest-chicken-balls-melaka.html" title="Hoe kei rest chicken balls @ Melaka" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_XqOW6UXFJtE/SpoJ8dnaVXI/AAAAAAAAGEo/Zz-c_YZlAFc/s72-c/IMG_2516.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LDWajM6bApfPjqXeGU4guJGgvYo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LDWajM6bApfPjqXeGU4guJGgvYo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LDWajM6bApfPjqXeGU4guJGgvYo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LDWajM6bApfPjqXeGU4guJGgvYo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt; Hoe Kee Chicken Rice Shop is one of the most famous chicken rice shop at that area. Madam Tan Hin Lee and her brother took the business over from their parents and claim that they were the first to set up the chicken rice business in the area over 40 years ago. Hoe Kee’s smooth, round rice balls are flavourful and garlicky, with grains that flake when the balls are broken. The boiled chicken is &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=SvrQSJq11hc:UojLrxlm3VE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=SvrQSJq11hc:UojLrxlm3VE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=SvrQSJq11hc:UojLrxlm3VE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=SvrQSJq11hc:UojLrxlm3VE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/SvrQSJq11hc" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/hoe-kei-rest-chicken-balls-melaka.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIFRn08fCp7ImA9WxNVEEU.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-4437780577422437755</id><published>2009-10-21T08:19:00.001+08:00</published><updated>2009-10-21T08:21:57.374+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T08:21:57.374+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1-Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Street" /><category scheme="http://www.blogger.com/atom/ns#" term="Mee suah kor" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Shilin Taiwan street</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/4437780577422437755/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/shilin-taiwan-street.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/4437780577422437755?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/4437780577422437755?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/f5N2GfHJC9w/shilin-taiwan-street.html" title="Shilin Taiwan street" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_XqOW6UXFJtE/Sr3NejU-5-I/AAAAAAAAGS4/oYTIyR1NWMA/s72-c/IMG_4018.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Yw8to-iNfujV3pPFLFM-G9Erq5o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yw8to-iNfujV3pPFLFM-G9Erq5o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Yw8to-iNfujV3pPFLFM-G9Erq5o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Yw8to-iNfujV3pPFLFM-G9Erq5o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Shilin Taiwan Street food had been blogged by many food bloggers.. and I had been to try since many claims that’s its nice. Usually, the small shop is packed with people since the shop does not accommodate not much space to sit.This time when I went there it is kinda late d.. at last I managed to find a place to sit ..hehe.. SO, lets see what we ordered. We ordered both the specialty which one is&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=f5N2GfHJC9w:ByjnSZKujIM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=f5N2GfHJC9w:ByjnSZKujIM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=f5N2GfHJC9w:ByjnSZKujIM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=f5N2GfHJC9w:ByjnSZKujIM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/f5N2GfHJC9w" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/shilin-taiwan-street.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQDQXY5eSp7ImA9WxNVEEU.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-1549829978257003651</id><published>2009-10-21T08:17:00.000+08:00</published><updated>2009-10-21T08:19:30.821+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T08:19:30.821+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Melaka" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Pineapple Tart @ LW Nyonya Pineapple Tarts House., Melaka</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/1549829978257003651/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/pineapple-tart-lw-nyonya-pineapple.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1549829978257003651?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/1549829978257003651?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/5i7wZrdHjEA/pineapple-tart-lw-nyonya-pineapple.html" title="Pineapple Tart @ LW Nyonya Pineapple Tarts House., Melaka" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/SpoLfTJ1_bI/AAAAAAAAGFY/Cb2CUqoqaIQ/s72-c/IMG_2596.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZRULoHfamSDSuiZ6zmGi4pgQOIM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZRULoHfamSDSuiZ6zmGi4pgQOIM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZRULoHfamSDSuiZ6zmGi4pgQOIM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZRULoHfamSDSuiZ6zmGi4pgQOIM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;LW Nyonya Pineapple Tarts House is listed as one of the famous pineapple tart. The shop is located along Jonker Street. The shop is easily spotted when you saw there is an absolutely big pineapple tart just in front of the shop.   The pineapple tart is sold between RM 10- RM 15 per bottle and the texture is simply wonderful and delighting. A nice choice of snacks.. YummyTaste: 5/5Price : Ranges &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=5i7wZrdHjEA:FK2Qu8bV1-M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=5i7wZrdHjEA:FK2Qu8bV1-M:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=5i7wZrdHjEA:FK2Qu8bV1-M:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=5i7wZrdHjEA:FK2Qu8bV1-M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/5i7wZrdHjEA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/pineapple-tart-lw-nyonya-pineapple.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUARnY-fyp7ImA9WxNVEEU.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-5204990295249044601</id><published>2009-10-21T08:10:00.001+08:00</published><updated>2009-10-21T08:17:27.857+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-21T08:17:27.857+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Pavillion" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Set" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><title>Ah yip herbal soup @ Pavillion, KL</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/5204990295249044601/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/ah-yip-herbal-soup-pavillion-kl.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5204990295249044601?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/5204990295249044601?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/N8fl8NAKe8M/ah-yip-herbal-soup-pavillion-kl.html" title="Ah yip herbal soup @ Pavillion, KL" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_XqOW6UXFJtE/SpnxVr_eRGI/AAAAAAAAGBI/Ck591xtF5Vc/s72-c/IMG_2433.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/adFk2u5Ik3KhQ42rGB7xxGid68g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/adFk2u5Ik3KhQ42rGB7xxGid68g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/adFk2u5Ik3KhQ42rGB7xxGid68g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/adFk2u5Ik3KhQ42rGB7xxGid68g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt; Ah Yip Herbal Soup Rice which is located in Pavillion is one of favorite Chinese cuisine in KL. Usually, I don really love soups but Ah Yip Herbal soup Rice had been my favorite since my first bite there. The food there can say is affordable as well as its nice..since Pavillion is one of KL 5 star shopping mall.So, Ah Yip Herbal Soup is located at the basement of the mall itself which is called &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=N8fl8NAKe8M:XGVjom4FCHQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=N8fl8NAKe8M:XGVjom4FCHQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=N8fl8NAKe8M:XGVjom4FCHQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=N8fl8NAKe8M:XGVjom4FCHQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/N8fl8NAKe8M" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/ah-yip-herbal-soup-pavillion-kl.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUECQXozeCp7ImA9WxNWGUs.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-7850057429562627939</id><published>2009-10-19T22:45:00.000+08:00</published><updated>2009-10-19T22:47:40.480+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-19T22:47:40.480+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Pavillion" /><category scheme="http://www.blogger.com/atom/ns#" term="Donuts" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><title>J Co Donut Crazy in Pavillion, KL</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/7850057429562627939/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/j-co-donut-crazy-in-pavillion-kl.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7850057429562627939?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7850057429562627939?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/hwyEhbWzA4Y/j-co-donut-crazy-in-pavillion-kl.html" title="J Co Donut Crazy in Pavillion, KL" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/SpnxGM-DtMI/AAAAAAAAGAY/zlmWGkeEJDk/s72-c/IMG_2394.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JKo_9nb6o825MWBw5bqlxx_ok50/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JKo_9nb6o825MWBw5bqlxx_ok50/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JKo_9nb6o825MWBw5bqlxx_ok50/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JKo_9nb6o825MWBw5bqlxx_ok50/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;J Co Donut has been my favorite donuts… which I can say, I never fail to grab a taste of it when I step into Pavillion. The donut here was simply good, fresh and delicious. It would be lucky if you would not see a queue since most of the time the queue is quite long.There are various of flavor of donuts which is available . This includes Tiramisu, coffee, cheese, mango, strawberry, lemon and many&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hwyEhbWzA4Y:O6MsSV_0o5E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hwyEhbWzA4Y:O6MsSV_0o5E:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=hwyEhbWzA4Y:O6MsSV_0o5E:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hwyEhbWzA4Y:O6MsSV_0o5E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/hwyEhbWzA4Y" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/j-co-donut-crazy-in-pavillion-kl.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUMNQnY7fCp7ImA9WxNWGUs.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-2267045739201658898</id><published>2009-10-19T22:36:00.001+08:00</published><updated>2009-10-19T22:44:53.804+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-19T22:44:53.804+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1-Utama" /><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><title>Sushi Zanmai@ 1-Utama</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/2267045739201658898/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/sushi-zanmai-1-utama.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/2267045739201658898?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/2267045739201658898?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/hni5AFDAV70/sushi-zanmai-1-utama.html" title="Sushi Zanmai@ 1-Utama" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_XqOW6UXFJtE/SqdbTmrtNyI/AAAAAAAAGLo/ebBd4IKwJio/s72-c/IMG_2827.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/R1F1OA8x6hYd6PmO_Svb3nAF7wA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R1F1OA8x6hYd6PmO_Svb3nAF7wA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/R1F1OA8x6hYd6PmO_Svb3nAF7wA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R1F1OA8x6hYd6PmO_Svb3nAF7wA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Sushi Zanmai had been our hot spot for Japanese cuisine ever since our first trip there. Not spending time crapping on those services or food, to conclude the food here is extremely nice and delighting with a splendid service and a reasonable price. After our big disappointment in Sakae, we headed to Zanmai for our meal. While waiting, I had nothing to do but to snap the pictures of the nice &lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hni5AFDAV70:kyjEQzcUntk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hni5AFDAV70:kyjEQzcUntk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=hni5AFDAV70:kyjEQzcUntk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=hni5AFDAV70:kyjEQzcUntk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/hni5AFDAV70" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/sushi-zanmai-1-utama.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEBQno4fCp7ImA9WxNWGE4.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-7155713964278153656</id><published>2009-10-18T09:48:00.000+08:00</published><updated>2009-10-18T09:50:53.434+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-18T09:50:53.434+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kuala Lumpur" /><category scheme="http://www.blogger.com/atom/ns#" term="Kepong" /><category scheme="http://www.blogger.com/atom/ns#" term="R5" /><category scheme="http://www.blogger.com/atom/ns#" term="Steamboat" /><title>Herbal Soup Steamboat@  PENANG LANTA SEAFOOD, Kepong</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/7155713964278153656/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/herbal-soup-steamboat-penang-lanta.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7155713964278153656?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/7155713964278153656?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/1iRp96L2MM8/herbal-soup-steamboat-penang-lanta.html" title="Herbal Soup Steamboat@  PENANG LANTA SEAFOOD, Kepong" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_XqOW6UXFJtE/SpoWxJSqrnI/AAAAAAAAGJY/x1M4WzxBa8g/s72-c/IMG_2699.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_pNQq086cDyEZdnVw8yfc57P930/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_pNQq086cDyEZdnVw8yfc57P930/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_pNQq086cDyEZdnVw8yfc57P930/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_pNQq086cDyEZdnVw8yfc57P930/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;One of our favorite place for steamboat will be the one is Kepong which was the best steamboat I had ever taste. Though this steamboat is a bit different from the usual Eat All You Can Steamboat type.. but the volume is also quite heavy and delighting. This time, me and dear went there for steamboat again but this time we ordered the soup base is herbs. This is what which is special where you can&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=1iRp96L2MM8:UHL1g4EvDiY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=1iRp96L2MM8:UHL1g4EvDiY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=1iRp96L2MM8:UHL1g4EvDiY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=1iRp96L2MM8:UHL1g4EvDiY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/1iRp96L2MM8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/herbal-soup-steamboat-penang-lanta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUHRH04eip7ImA9WxNWF0g.&quot;"><id>tag:blogger.com,1999:blog-4155351108002578985.post-4260485228179251325</id><published>2009-10-17T13:39:00.001+08:00</published><updated>2009-10-17T13:43:55.332+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-10-17T13:43:55.332+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Petaling Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Sunway Mas" /><category scheme="http://www.blogger.com/atom/ns#" term="Kelana Jaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Selangor" /><category scheme="http://www.blogger.com/atom/ns#" term="R4" /><category scheme="http://www.blogger.com/atom/ns#" term="Chu Char" /><title>Meals @ restaurant 88 meals</title><link rel="replies" type="application/atom+xml" href="http://www.malaysianfoodie.com/feeds/4260485228179251325/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.malaysianfoodie.com/2009/10/meals-restaurant-88-meals.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/4260485228179251325?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4155351108002578985/posts/default/4260485228179251325?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/DelightsUrWaysToMalaysiaFood/~3/gkROkr0uL6Q/meals-restaurant-88-meals.html" title="Meals @ restaurant 88 meals" /><author><name>StrawberrY Gal</name><uri>http://www.blogger.com/profile/09998691757144755838</uri><email>pamelaybc@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="15315263530231940684" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_XqOW6UXFJtE/Spnw_tcgPYI/AAAAAAAAGAE/GtWZaSh_1w8/s72-c/IMG_2370.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gn3QPzQR5kyUaop-VavU03iIKTU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gn3QPzQR5kyUaop-VavU03iIKTU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gn3QPzQR5kyUaop-VavU03iIKTU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gn3QPzQR5kyUaop-VavU03iIKTU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Restaurant 88 is my choices of dinner as price wise is reasonable and food wise comparison is nice and yummy .. This time, we went for some stir fried. As for this time, we are going for the thai chicken. The thai chicken is actually being an easy made which where the chicken is being fried and then adding the sour plum sauce as well as some mango slices and slices of cucumber. The taste is a bit&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=gkROkr0uL6Q:UPgtuJC6cE0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=gkROkr0uL6Q:UPgtuJC6cE0:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?i=gkROkr0uL6Q:UPgtuJC6cE0:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?a=gkROkr0uL6Q:UPgtuJC6cE0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DelightsUrWaysToMalaysiaFood?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DelightsUrWaysToMalaysiaFood/~4/gkROkr0uL6Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.malaysianfoodie.com/2009/10/meals-restaurant-88-meals.html</feedburner:origLink></entry></feed>
