Debbie's Gourmet Dip Mixes

Cool Tropical Treat

noreply@blogger.com (Debbie's Dips) — Fri, 22 Jul 2011 16:10:00 +0000

With today's heat going higher and higher, here's a quick and easy way to feel like you are on the beach with a cool and tropical beverage.

Pina Colada Bagel Spread/Fruit Dip Mix

Our Pina Colada Bagel Spread/Fruit Dip Mix is a wonderful way to get the tropical feel and taste without a lot of hassle. Our Dip Mix can be used as a simple fruit dip for those juicy berries or delicious bakery items. It can also be used as a light and fluffy alternative to the traditional cake frosting. We have several different recipes using these Dip Mixes that you will have a difficult time selecting which one to make first.

Luscious Lime Cheesecake Dip Mix

Visit us at Debbie's Dips and pickup one of our Pina Colada Bagel Spread/Fruit Dip Mixes today at a special price of $2.99 each for a limited time and still get FREE shipping.

Strawberry Cheesecake Trifle

Summer Time

noreply@blogger.com (Debbie's Dips) — Sun, 03 Jul 2011 18:27:00 +0000

It's that time of year again! SUMMER IS HERE! We have added several new recipes to our site using Debbie's Dips and we are sure that you will enjoy these quick and easy items during your next BBQ or just a quick weeknight dinner! Come over for a visit and check out some of our Recipes!

Scrumptiously Delicious Holiday Appetizer

noreply@blogger.com (Debbie's Dips) — Tue, 21 Dec 2010 00:00:00 +0000

Savory Parmesan Bites

1 pkg Debbie’s Parmesan Herb Dip Mix
1 pkg. (8 oz.) cream cheese, softened
1/4 cup grated Parmesan cheese
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley

Heat oven to 350°F. Beat cream cheese and Debbie’s Parmesan Herb Dip Mix with mixer until well blended. Separate dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

Bake 13 to 15 min. or until golden brown.

Try any other of Debbie's Gourmet Dip Mixes with this recipe and you won't be disappointed.

Creamy Spinach-Stuffed Mushrooms

noreply@blogger.com (Debbie's Dips) — Sun, 19 Dec 2010 20:00:00 +0000

Creamy Spinach-Stuffed Mushrooms

1 pkg. (6 oz) stuffing mix for chicken
1-1/2 cups hot water
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
1 pkg Debbie’s Creamy Spinach w/Roasted Garlic Dip Mix
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese

Heat oven to 400ºF.

Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems; cook and stir until tender. Add to prepared stuffing with Debbie’s Creamy Spinach w/Roasted Garlic Dip Mix and cheeses; mix well.

Spoon into mushroom caps. Place, filled-sides up, in shallow pan.

Bake 20 min. or until mushrooms are tender and filling is heated through.

If you are making a larger batch of these delicious delectables, try blending Debbie's Creamy Spinach w/Roasted Garlic Dip Mix with Debbie's Caramelized Onion & Roasted Garlic Dip Mix for a mouthwatering appetizer.

Dazzling Holiday Wreath Platter

noreply@blogger.com (Debbie's Dips) — Sat, 18 Dec 2010 20:00:00 +0000

Dazzle your guest with this tasty centerpiece.

Holiday Appetizer Wreath

1 pkg Debbie’s Lemon Dill Dip Mix
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
Celery leaves

Directions

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.

Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small bowl, beat the cream cheese, sour cream, Debbie’s Lemon Dill Dip Mix and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

Need Another Appetizer For Your Holiday Guests?

noreply@blogger.com (Debbie's Dips) — Fri, 17 Dec 2010 16:00:00 +0000

Here is a simple and quick finger food that you guest will sure to devour. You can make this your own recipe by using your favorite Debbie's Gourmet Dip Mix.

Holiday Beef Bites

1 pkg Debbie’s Horsey Bacon Dip Mix
4 ounces cream cheese, softened
6 tablespoons sour cream
16 slices snack rye bread
1/4 pound sliced deli roast beef
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Directions

In a small bowl, combine cream cheese, sour cream and Debbie’s Horsey Bacon Dip Mix. Spread over bread slices. Top each with beef, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Add a little kick to this recipe and use Debbie's Horsey Bacon Extra Spicy Dip Mix!

'Tis the Season for Appetizers

noreply@blogger.com (Debbie's Dips) — Thu, 16 Dec 2010 15:00:00 +0000

The week before Christmas means last minute chaotic hunt for some delicious appetizers for your guests. Don't worry, Debbie's Dips has taken the hectic hunt out of the picture and will give you daily ideas for quick, easy and delicious appetizers that your family and friends will enjoy.

BLT Bites

16 to 20 large cherry tomatoes
1 Tablespoon Debbie’s Smokin’ Bac-O-Mato Dip Mix
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons finely grated cheddar cheese
2 tablespoons snipped fresh parsley

Directions

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

In a small bowl, combine all remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Tasty Side Dish!

noreply@blogger.com (Debbie's Dips) — Thu, 16 Dec 2010 00:00:00 +0000

Dilled Cucumber Salad

2 medium cucumbers, thinly sliced
1/3 cup green onion, thinly sliced
1 teaspoon Debbie’s Cucumber Dill Dip Mix
1/2 teaspoon salt
1/8 teaspoon white pepper
3/4 cup sour cream
lettuce leaves

Drain cucumbers between paper towels. Combine cucumbers with next 4 ingredients. Fold in sour cream. Serve on lettuce leaves.

Tasty Centerpiece

noreply@blogger.com (Debbie's Dips) — Tue, 14 Dec 2010 14:00:00 +0000

This is a simply tasteful centerpiece for your holiday entertaining!

Cheese Spread Pinecone

1 pkg Debbie’s Green Onion Dip Mix
2 pkgs (8 ounces each) cream cheese, softened
1/4 cup milk
1 cup (4 ounces) crumbled feta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon cayenne pepper
2/3 cup sliced almonds, toasted
1 cinnamon stick
Fresh dill sprigs
Breadsticks, crackers and/or raw vegetables

Directions

In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, Debbie’s Green Onion Dip Mix and cayenne; mix well. Cover and refrigerate for 2 hours or until firm.

On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

Debbie's Onion Party Dip Mix or Debbie's Caramelized Onion & Roasted Garlic Dip Mix can be substituted in this recipe.

Tasty Snack

noreply@blogger.com (Debbie's Dips) — Sun, 12 Dec 2010 13:00:00 +0000

Ready for a quick, easy and tasty snack the next time friends just "drop by"! This recipe couldn't be easier and has so many possibilities for changes and additions that it will make your head spin. Great for dipping chips, veggies and even chunks of sour dough bread! Yumm!

Cheesy Spinach and Bacon Dip

1 pkg. Debbie’s Creamy Spinach Dip Mix *
1 lb. (16 oz.) VELVEETA® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. cream cheese, cubed
1 can diced tomatoes & green chilies, undrained
8 slices bacon, cooked, crumbled

Mix all ingredients together in a microwaveable bowl and heat in the microwave on high for 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

*Options: Spice it up even more and replace with Debbie’s Jalapeno Spinach Dip Mix or just use Debbie’s Creamy Spinach w/Roasted Garlic Dip Mix for added flavor. Don't want to spend time cooking bacon, use one package of Debbie's Creamy Spinach Dip Mix and one package of Debbie's Bacon Dip Mix to make things simple and flavorful.

If you don't like spicy food, try using 1 can of diced tomatoes with garlic and oregano or just plain diced tomatoes. See..lots of different options! I can't wait to hear about all the different ways you have prepared this dip mix.

Tuscany Herb Crusted Prime Rib

noreply@blogger.com (Debbie's Dips) — Thu, 09 Dec 2010 19:00:00 +0000

This is a holiday tradition in our household so much so that the next generation are more interested in the meal than the packages that Santa left under the tree!

Tuscany Herb Crusted Prime Rib

2 pkgs Debbie’s Tuscany Herb Bread Dipping Mix

1 large shallot, coarsely chopped
6 garlic cloves, quartered
2 tablespoons olive oil
3 teaspoons pepper
2 teaspoon kosher salt
1 bone-in beef rib roast (4 pounds)

AU JUS:

1 cup water
1 cup dry red wine or beef broth
1 teaspoon butter
1/2 teaspoon salt

Directions:

Place the first four ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan. This will catch the drippings needed for the sauce. Finally, place a probe thermometer into the center of the roast, making sure not to hit a bone. Bake, covered, at 225° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 115°; medium, 125°; well-done, 135°).

Remove the roast and turn oven up to 500 degrees F. Cover roast with heavy-duty foil and allow the roast to rest until an internal temperature of 130 degrees F. is reached. Place the covered roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve. Meanwhile, degrease the juices in the roasting pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Add butter and salt to the sauce and cook for 1 minute. Strain and serve on the side.

Sandwich Makeovers

noreply@blogger.com (Debbie's Dips) — Wed, 08 Dec 2010 17:00:00 +0000

This time of year everyone usually gets caught up in the hustle and bustle of the holidays. With this being said we don't always take time to eat a full 3 course meal, so here are a few ideas for great sandwiches that you can grab and go! Make your own flavored mayonnaise for sandwich spreads using your favorite Debbie's Gourmet Dip Mixes and have them ready in your fridge for the next busy meal time!

Here we have taken 1 cup of mayonnaise and added 1 tablespoon of Debbie's Lemon Dill Dip Mix. Place a nice layer of Lemon Dill Mayonnaise on each side of your sandwich and add your favorite grilled fish. Here we added blackened Tilapia. Dress with lettuce and tomato. If you want to spice it up a bit more, use Debbie's South of the Border Dip Mix or Debbie's Buffalo Ranch Dip Mix.

Mix 1 cup of mayonnaise with 1 tablespoon of Debbie's Creamy Cucumber Dip Mix or Debbie's Caramelized Onion & Roasted Garlic Dip Mix for a great Pita Sandwich dressing!

Blend 1 cup of mayonnaise with 1 tablespoon of Debbie's Garlic Galore Dip Mix and lather your sub roll. Add your favorite deli meat and toppings for a whopper of a deli sub sandwich. If you like to stick with the original vinegar and oil mix on your deli subs, try Debbie's Buttery Garlic Dipping Mix. I keep a bottle of this mixed up all the time and use it in place of regular olive oil in all my recipes. Squirt a dash of this oil and your favorite balsamic vinegar on your sandwich and you will never go back to the neighborhood deli for a sandwich!

Mix 1 cup of mayonnaise with 1 tablespoon of Debbie's Cool Wasabi Dip Mix for a great kick to your roasted vegetable bite size sandwiches! Try Debbie's Herb Veggie Dip Mix to give your roasted veggies a little more flavor.

There are so many choices of flavors that you can use to make some flavorful sandwiches. We would love to hear your ideas and favorites. Try mixing different flavors together! Like Debbie's Horsey Bacon Dip Mix with Debbie's Creamy Spinach Dip Mix! Yummm

Not Your Mama's Baked Potatoes

noreply@blogger.com (Debbie's Dips) — Sun, 05 Dec 2010 16:00:00 +0000

Are you looking for a great comfort food to keep you warm this time of year? Here is a simple recipe guaranteed to fill you up and keep you comfy warm this winter.

1 pkg. Debbie’s Chiptole Ranch Dip Mix*
4 baking potatoes (1-1/4 lb.)
1 lb. ground beef
4 green onions, sliced
1/2 cup sour cream
1 cup Mexican Style Finely Shredded Four Cheese

Heat oven to 425ºF.

Prick each potato several times. Bake 45 min. or until tender. Meanwhile, cook meat with Debbie’s Chipotle Ranch Dip Mix as directed on package. Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

*Many of Debbie’s Gourmet Dip Mixes would taste fantastic with this recipe so change the recipe up to make it your own with your favorite flavors. I personally love the Debbie's Chive & Garlic Dip Mix in this recipe.

Decadent Dessert

noreply@blogger.com (Debbie's Dips) — Sat, 04 Dec 2010 01:00:00 +0000

A delicious dessert for your friends and family during the holidays or any day. A great alternative to the typical pumpkin pie.

Four-Layer Pumpkin Cake

2 pkgs Debbie’s Caramel Fruit Dip Mix
1 pkg. (2-layer size) yellow cake mix
1 can (15 oz.) pumpkin, divided
1/2 cup milk
1/3 cup oil
4 eggs
1-1/2 tsp. pumpkin pie spice, divided
1 pkg. (8 oz.) cream cheese, softened
1 tub (8 oz.) whipped topping, thawed
1/4 cup caramel ice cream topping
1/4 cup chopped pecans

HEAT oven to 350°F.

BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.

BEAT cream cheese in medium bowl with mixer until creamy. Add Debbie’s Caramel Fruit Dip Mix, remaining pumpkin and spice; mix well. Gently stir in whipped topping. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate leftovers

Holiday Leftovers

noreply@blogger.com (Debbie's Dips) — Tue, 30 Nov 2010 16:33:00 +0000

Now that the holidays are over and you have boring leftovers! Here's a great recipe that you can use for your leftover turkey and veggies.

Creamy Chicken Penne

2 cups penne pasta, uncooked

3/4 lb. boneless skinless chicken breasts, thinly sliced**
1/2 cup chopped onions
1 Tbsp. olive oil
1 pkg. (6 oz.) snow peas
1 small red pepper, chopped
1 pkg Debbie's Parmesan Herb Dip Mix*
2 Tbsp. butter
1 Tbsp. flour
1-1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed
1/2 cup grated romano cheese
1 Tbsp. finely chopped fresh parsley
salt and pepper to taste
Directions

Cook pasta as directed on package. Meanwhile, cook chicken and onions in hot oil in large skillet for 6-8 min. or until chicken is done, stirring frequently. Add snow peas and red peppers; cook and stir 1 min. Remove from heat; cover to keep warm.

Melt butter in medium saucepan. Stir in flour until well blended. Gradually stir in milk. Bring to boil; cook on medium heat 2 min. or until thickened, stirring constantly. Add cream cheese, grated cheese, Debbie's Parmesan Herb Dip Mix, salt and black pepper; cook 1-2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Drain pasta; place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley. Yield: 4 servings, 1-1/2 cups each.
*Choose your favorite Debbie's Gourmet Dip Mixes for this recipe as so many of them would work perfectly. Try Debbie's Garlic Galore Dip Mix for those garlic lovers or even Debbie's Sun Dried Tomato and Bacon Dip Mix for that little extra zing.

**Remember, I previously said this is a great recipe for leftovers. Replace your chicken breast with left over sliced or chunked turkey and just warm it in the skillet with the snow peas and red peppers! If you have leftover relish tray items (such as bell peppers, celery, carrots, etc) replace the snow peas and red peppers with those items and make this recipe your own!

Special Extra: Add 2 cups sliced fresh mushrooms halfway through cooking the chicken and onion.

Enjoy!!

Still Have Holiday Leftovers?

noreply@blogger.com (Debbie's Dips) — Sun, 28 Nov 2010 23:00:00 +0000

Here is another quick and easy recipe to use up some of that leftover turkey from the holiday. Go ahead, make a large batch and freeze in smaller containers. It is a quick way to use up all your leftovers while making some great premade lunches for work or dinner for those nights when you want to knock the chill off.

Turkey Tortilla Soup

1 lb cooked Turkey (leftovers are perfect), cubed small
1 pkg Debbie’s South of the Border Dip Mix*
1 can (10 3/4oz) condensed nacho cheese soup
1 can (10oz) diced tomatoes w/green chilies, undrained
1 ½ Cup shredded sharp cheddar cheese
½ Cup crushed corn tortilla chips
Sour cream

In 2-quart saucepan, warm cubed turkey over a medium heat for 5 to 7 minutes; stirring occasionally or until thoroughly warmed. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese, tortilla chips and a dollop with sour cream.

*Any of Debbie’s Dips will work perfectly with this and you might try Debbie’s Chipotle Ranch Dip Mix or if you like things on the SPICIER side try Debbie’s Desert Heat Dip Mix.

Quick and Easy Appetizers

noreply@blogger.com (Debbie's Dips) — Sat, 27 Nov 2010 19:00:00 +0000

These little bites of delight are quick and easy to prepare for your holiday guests or just as a quick snack before Sunday football.

Cream Cheese Bacon Crescents

1 tub (8 oz.) Cream Cheese, softened
1 pkg Debbie’s Bacon Dip Mix*
2 cans (8 oz. each) refrigerated crescent dinner rolls

PREHEAT oven to 375°F. Mix cream cheese and Debbie’s Bacon Dip Mix in small bowl until well blended.

SEPARATE each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

*If you don't like bacon, try using Debbie's Creamy Spinach w/Roasted Garlic Dip Mix for a yummy alternative!

What's Your Favorite Recipe??

noreply@blogger.com (Debbie's Dips) — Fri, 26 Nov 2010 14:00:00 +0000

Tell us what your favorite recipe is using Debbie's Gourmet Dip Mixes. Do you like the Chili Cheese & Bacon Dip Mix added to your ground beef for burgers? What about the Creamy Spinach added to stuffed mushrooms? Maybe Garlic Galore Dip Mix is your favorite for a salad dressing. Let us know how you use all of your Debbie's Dip Mixes and which ones you like best! We can't wait to hear all of your fun ideas!

Here are just a few ideas that we have come up with!

Beef Pot Roast

Dill Bread

Refreshing Sponge Layered Cake

Tasty Salad

noreply@blogger.com (Debbie's Dips) — Wed, 24 Nov 2010 16:00:00 +0000

After a filling holiday meal that is weighing heavy on your stomach try this nice and light salad! Perfect time to use the leftover turkey in place of the bacon.

Tossed Salad with Lemon Vinaigrette

1 bunch romaine, torn
1 medium head iceberg lettuce, torn
10 bacon strips, cooked and crumbled*
2 cups cherry tomatoes, halved
1 cup slivered almonds
1 cup shredded Parmesan cheese
1 cup salad croutons

VINAIGRETTE:
1 pkg Debbie's Lemon Dill Dip Mix
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil

Directions

In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the vinaigrette ingredients. Gradually whisk in oil. Pour over salad; toss to coat. Serve immediately.

*Swap out the bacon for a bit of turkey and keep your meal light while using up the holiday leftovers!

Just Makes Me Feel Warm All Over!

noreply@blogger.com (Debbie's Dips) — Tue, 23 Nov 2010 19:00:00 +0000

What a hearty side dish for the upcoming holidays or any family meal. These vegetables are so tasty that the kids are going to ask for seconds! Yes...you heard me right! Seconds on vegetables!

Roasted Vegetable Medley

3 Yukon Gold potatoes, cut into small wedges
2 medium sweet red peppers, cut into 1-inch pieces
1 small butternut squash, peeled and cubed
1 medium sweet potato, peeled and cubed
1 medium red onion, quartered
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Debbie’s Tuscany Herb Bread Dipping Mix
1 teaspoon salt
1/2 teaspoon pepper

Directions
In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar, salt, pepper and Debbie’s Tuscany Herb Bread Dipping Mix. Pour over vegetables and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring occasionally.

For a little extra kick, add a package of Debbie's Buttery Garlic Dip Mix with this recipe! YUM

Holiday Mashed Potatoes

noreply@blogger.com (Debbie's Dips) — Sun, 21 Nov 2010 23:32:00 +0000

What a tasty alternative to the normal mashed potatoes served during the holidays! Use Debbie's Gourmet Dip Mixes to kick up your holiday favorites.

Green Onion Mashed Potatoes

1-1/2 lb. Idaho potatoes, peeled, cut up (about 4 cups)
1 pkg Debbie’s Green Onion Dip Mix*
2 Tbsp. butter
½ C. warm milk (divided)

¼ C. shredded cheddar cheese

¼ C. crumbled bacon (optional)

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender.

DRAIN potatoes; return to saucepan. Mash well.

ADD half of the warm milk and all of remaining ingredients except cheese; stir until well blended. Add remaining milk as needed. Top with shredded cheese.

*Debbie’s Chive & Garlic Dip Mix works wonderfully in this recipe as well

Fresh Asparagus with Pecans

noreply@blogger.com (Debbie's Dips) — Tue, 16 Nov 2010 13:00:00 +0000

Great side dish for the holidays!

Fresh Asparagus with Pecans

1 pound fresh asparagus, trimmed

1/4 cup cider vinegar

1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 package Debbie’s Tuscany Herb Bread Dipping Oil Mix
2 tablespoons Light Olive Oil or Canola Oil
3 tablespoons chopped pecans, toasted

In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.*

In a large resealable plastic bag, combine the vinegar, soy sauce, sugar, Debbie’s Tuscany Herb Bread Dipping Oil Mix and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours. Drain and discard marinade. Sprinkle asparagus with pecans. Yield: 4 servings.

*Alternative: Blend all ingredients together in resealable plastic bag EXCEPT asparagus. Mix well and add the asparagus. Refrigerate for up to 3 hours. Remove asparagus from marinade and place on a hot griddle or grill for a few minutes until cooked but crisp. Remove from heat and sprinkle with pecans.

Flavored Whipped Topping

noreply@blogger.com (Debbie's Dips) — Sun, 14 Nov 2010 13:04:00 +0000

Do you wanna add a little extra ZIP to that holiday pie topping? Here is an easy way to add flavor to your holiday pies.

8oz frozen whipped topping (thawed)
1 pkg Debbie's Fruit Dip Mix or Debbie's Dessert Dip Mix

Mix ingredients together and chill for at least 2 hours prior to serving. There are so many possibilities for these delicious toppings, but I believe that my favorite is the White Chocolate Amaretto on top of mom's homemade pecan pie! Yumm!

If you prefer the fresh method of whipping your own cream, just add the Debbie's Dip Mix to your heavy cream during the last moment of whipping. Let chill for 2 hours prior to serving.

Southern Style Sautéed Green Beans

noreply@blogger.com (Debbie's Dips) — Fri, 12 Nov 2010 13:00:00 +0000

Here is a great recipe to use for the holidays in place of the old Green Bean Casserole and it's simple too!

1 lb Fresh Green Beans, cleaned and trimmed*
1 small red onion, diced finely
1 pkg Debbie's Bacon Dip Mix
1T. vegetable oil

Heat large skillet with vegetable oil. Once oil is warm, add diced red onion. Saute onions until they begin to turn transparent. Add Debbie's Bacon Dip Mix and mix well. Toss in fresh green beans and turn heat to low. Place a lid on the skillet and let slowly cook for 15 minutes. Remove from heat and serve! If you want the feel of the green bean casserole, just top with a few french dried onions!

*If you are not able to get fresh green beans, frozen work just as well.

Alternative: You can make this dish anytime with almost any of Debbie's Gourmet Dip Mixes. Try a few different flavors during your next meal.

Double-Chocolate Cheesecake

noreply@blogger.com (Debbie's Dips) — Wed, 10 Nov 2010 13:00:00 +0000

Double-Chocolate Cheesecake

24 OREO® Cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
4 oz cream cheese, softened
1 tsp. vanilla
1 pkg. Debbie’s French Silk Cheesecake Dip Mix
8 oz frozen whipped topping, thawed
1/2 cup blueberries (optional)

Directions:

Heat oven to 325ºF. Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

Beat cream cheese, Debbie’s French Silk Cheesecake Dip Mix, whipped topping and vanilla with mixer until well blended. Pour over crust.

Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries (optional).