Debbie's Gourmet Dip Mixes

Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 06 Dec 2009 00:56:00 +0000

FLAVOR OF THE MONTH

Our Flavor of the Month for December is our delicious Creamy Spinach w/Roasted Garlic Dip Mix! This very versatile dip mix is not only great for your holiday gatherings and potlucks, but perfect for using as an appetizer or stuffing for those delectable stuffed mushrooms. What about a quick cheeseball or adding to your bread machine recipe for the perfect dinner rolls! See our recipe page for more ideas!

Still looking for those perfect stocking stuffers or basket fillers? Debbie's Dips has a great variety of flavors that anyone would enjoy receiving as a holiday gift. Visit our site today and take advantage of our "FREE SHIPPING" for your holiday shopping!

Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 01 Nov 2009 07:00:00 +0000

Our Flavor of the Month for November is Garden Medley! This delicious new flavor brings the entire garden to your kitchen with an array of wonderful vegetables like roasted peppers, carrots, onions, celery and other great garden goodies. This new Flavor of the Month is great as a chip/veggie dip or mix with some cream cheese for a great bagel spread. Here is just a sample of something different that you can do with Debbie's Garden Medley Dip Mix.

Meatloaf

1.25 pounds ground chuck
1/2 cup frozen seasoning blend (celery, onions, etc)
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
1 pkg Debbie's Garden Medley Dip Mix
3 tablespoons steak sauce mixture

Sauce Mixture
1 cup ketchup
1/4 cup steak sauce

In a medium bowl combine sauce ingredients.

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. In a large bowl, combine all above ingredients. Shape into a loaf on prepared pan. Bake the meat loaf for 1 hour or until a thermometer inserted in the thickest part registers 165 degrees, brushing with sauce every 15 minutes. Let meat loaf stand for 10 minutes before slicing.

Alternatives: Don't like the meatloaf? Skip the steak sauce and use this recipe for great meatballs! Yumm...meatball sandwiches at your next tailgating party!
Order yours today and make your dinner time delicious!

New Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Fri, 09 Oct 2009 15:18:00 +0000

As the weather begins to transition from summer to fall, we begin thinking of the holiday season. Who can think of the seasons without thinking of pumpkin pie? Not us....we have made our version of this holiday favorite in our new Holiday Spice Cheesecake Dip Mix.

This new dessert mix can be used as just a fruit dip mix or as a tasty, quick and easy dessert for the surprise guest that stop in during the holidays. You will love the aroma of this Holiday Spice Cheesecake Dip Mix as well as the smooth and flavorful texture.

New Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 13 Sep 2009 02:02:00 +0000

New Strawberry Cheesecake Dip Mix! YUMMY. Checkout this quick and easy fruit dip mix or a simply delicious frozen dessert treat!

Prepackaged Dip Mixes

Debbie@DebbiesDips.com (Debbie's Dips) — Sat, 12 Sep 2009 00:51:00 +0000

Prepackaged Dip Mixes!

I am amazed on a daily basis with the amount of diversity that these little packages contain. They are no longer just for the chip and dip lovers.

Debbie's Prepackaged Dip Mixes can be used for bagel spreads (savory or sweet), meat and vegetable marinades, salad dressings, popcorn flavorings, herb butters, cheese balls, herb oils, pasta sauces, baked potato toppings, french fries toppings, cake frosting, frozen desserts, and so many other things that I can't begin to list them all. Not to mention fantastic dip mixes for your next tailgating party, holiday gathering, school dance, company potluck, etc.

With all those wonderful ideas for a quick and easy appetizer or flavor enhancement to your crock pot dinners, we have a few more for you. Our busiest time of the year is fast approaching and that would be the fall and winter holiday seasons! Not only do we get busy with orders from people planning their holiday parties and gatherings, but making their personalized gift baskets for their cubbie buddies at work or their church social or even for the family gift exchanges. Who knows better what you like to eat than those that spend the most time with you.

Each of Debbie's Dip Mix packets come with different recipes for entertaining or a simple meal side dish using the dip mix packets. For example, make a Pizza Pasta Salad Gift Basket with a package of our Sun Dried Tomato & Basil Dip Mix, one package of dry penne pasta, small bottle of extra virgin olive oil and balsamic vinegar, and a roll of hard salami. Voila, you have the perfect gift basket for your next event.

There are so many different things that you can do with Debbie's Gourmet Dip Mixes that we would love to hear about your favorite!

Summer Berry Trifle

Debbie@DebbiesDips.com (Debbie's Dips) — Fri, 21 Aug 2009 10:21:00 +0000

This is the perfect party attending dish. Just in time for your holiday BBQ gathering! Quick, Simple and Delicious!

1 cup boiling water
1 pkg.(6 oz.) Strawberry Flavor Gelatin (regular or sugar free)
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, strawberries)
1 pkg.(8 oz.) cream cheese, softened
1-1/4 cups cold milk, divided
2 pkg. Debbie’s Bagel Spread/Fruit Dip Mix or Dessert Dip Mix (choose your favorite flavor)
1 tub (8 oz.) strawberry frozen whipped topping, thawed
1 pkg. (12 oz.) prepared pound cake, cubed

ADD boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and Debbie’s Dip Mix; beat 2 min. Stir in frozen whipped topping.

PLACE half the cake cubes in bottom of large serving bowl; cover with half the cream cheese mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining cream cheese mixture. Refrigerate 1 hour.

Grilled Vegetable Bruschetta

Debbie@DebbiesDips.com (Debbie's Dips) — Fri, 14 Aug 2009 10:09:00 +0000

1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1/4 cup balsamic vinegar
1/3 cup extra virgin olive oil
1 package Debbie’s Herbs for Dipping
1 small yellow squash, cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomatoes, each cut lengthwise into 3 slices
1-1/3 cups shredded four cheese blend

BLEND olive oil, balsamic vinegar and Debbie’s Herbs for Dipping. Let set for at least 2 hours, overnight is better.

HEAT grill to medium heat.

BRUSH both sides of bread slices with dressing.

CUT squash slices crosswise in half; place on bread. Top with basil, tomatoes and cheese. Place on grate of grill.

GRILL 6 to 8 min. or until cheese is melted.

Caramelized Beef Skewers

Debbie@DebbiesDips.com (Debbie's Dips) — Sat, 08 Aug 2009 12:00:00 +0000

1 lb. beef sirloin steak, thinly sliced
1/4 cup steak sauce, divided
1 package Debbie’s Caramelized Onion and Roasted Garlic Dip Mix
1 tsp. dijon mustard

HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, Caramelized Onion and Roasted Garlic Dip Mix and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with steak sauce mixture.

Dilly Bread

Debbie@DebbiesDips.com (Debbie's Dips) — Wed, 05 Aug 2009 12:00:00 +0000

3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
1 package of Debbie’s Dill Dip Mix or Lemon Dill Dip Mix
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds)

Hearty Ham Omelet

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 02 Aug 2009 07:00:00 +0000

1 medium green pepper, chopped
1/2 cup chopped fully cooked ham
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon butter
6 eggs
1/4 cup milk
1 package Debbie's Garlic Onion Dip Mix
1 cup (4 ounces) shredded cheddar or process American cheese

In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk and Garlic Onion Dip Mix. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover 1-2 minutes or until cheese melts. Serve on a warm platter. Yield: 4 servings.

Bacon Chedder Cheeseball

Debbie@DebbiesDips.com (Debbie's Dips) — Fri, 31 Jul 2009 12:00:00 +0000

1 package (8 ounces) cream cheese, softened
1 package Debbie's Bacon Dip Mix
1 cup (4 ounces) finely shredded cheddar cheese
6 bacon strips, cooled and crumbled or 1/2 cup chopped pecans (optional)
1/2 teaspoon pepper
Assorted crackers

Directions:

In a bowl, beat cream cheese, cheddar cheese, Bacon Dip Mix and pepper until blended. Shape into a ball and roll in bacon or chopped nuts. Cover and refrigerate.
Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Antipasto Platter

Debbie@DebbiesDips.com (Debbie's Dips) — Thu, 30 Jul 2009 12:00:00 +0000

1 package Debbie’s Herbs for Dipping Mix
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 jar (32 ounces) peppercini peppers, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups halved fresh mushrooms
2 cups halved cherry tomatoes
1/2 pound provolone cheese, cubed
1 can (6 ounces) pitted ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
Lettuce leaves

Directions:

In a large bowl, combine olive oil, balsamic vinegar and Debbie's Herbs for Dipping Mix. Add the peppers, beans, mushrooms, tomatoes, cheese, olives and pepperoni; toss to coat. Refrigerate for at least 1 hour, overnight is best. Arrange on a lettuce-lined platter.

Hot & Spicy Pinwheels

Debbie@DebbiesDips.com (Debbie's Dips) — Wed, 29 Jul 2009 12:00:00 +0000

1 cup sour cream
1 package Debbie’s Hot & Spicy Mexican Dip Mix
1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, well drained (optional)
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
5 flour tortillas (10 inches), room temperature
Fresh parsley for garnish
Salsa

Directions:
In a large bowl, beat the first seven ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.

White Chocolate Raspberry Truffle

Debbie@DebbiesDips.com (Debbie's Dips) — Tue, 28 Jul 2009 11:00:00 +0000

1 - 8 oz. package cream cheese, softened
3 cups cold milk
2 pkgs. Debbie's White Chocolate Raspberry Cheesecake Dip Mix
2 pkgs. (3 oz. each) ladyfingers, split
1 - 8 oz. container frozen whipped topping, thawed
2 pints fresh raspberries, rinsed and drained well
2 squares white chocolate, grated

BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add White Chocolate Raspberry Cheesecake Dip Mix; beat on low speed 1 min. or until well blended.

COVER bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the creamy mixture, whipped topping and berries. Repeat all layers.

REFRIGERATE 3 hours. Sprinkle with chocolate

English Pea Salad

Debbie@DebbiesDips.com (Debbie's Dips) — Mon, 27 Jul 2009 12:00:00 +0000

1 - 16oz bag frozen sweet peas, thawed and drained
2 oz smoked gouda cheese, cubed
2 oz fontina cheese, cubed
4 slices cooked bacon, cooled and crumbled
1/4 cup red onion, diced
1 cup sour cream
2 tablespoons mayonnaise
1 package Debbie's Green Onion Dip Mix

Empty thawed peas into a colander, rinse and let drain.

Mix sour cream, mayonnaise and Green Onion Dip Mix and set to the side.

Combine thoroughly drained peas with your cubed cheese and red onions. Add the above dip mixture*. Stir well and top with crumbled bacon. Chill for 2 hours.
*Not all of this sour cream and mayonnaise mix may be necessary for this salad.

Chilled Creamy Pasta and Fruit Salad

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 26 Jul 2009 17:00:00 +0000

4 cups farfalle (bow-tie pasta), cooked, drained and cooled
12 oz oven roasted chicken breast**
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
1 package Green Onion Dip Mix
1/3 cup mayonnaise
1/3 cup sour cream

Blend mayonnaise, sour cream and package of Green Onion Dip Mix. Combine with all remaining ingredients and chill for 2 hours.

** Have leftover cooked chicken or turkey? Prepare recipe as directed, substituting 1-1/2 cups chopped cooked chicken or turkey.

Grilled Baked Potatoes

Debbie@DebbiesDips.com (Debbie's Dips) — Sat, 25 Jul 2009 23:37:00 +0000

4 baking potatoes (2 lb.), scrubbed
1 Tbsp. oil 1 tsp. salt
1 package Debbie's Bacon Dip Mix
1 cup sour cream
1/2 cup shredded cheddar cheese
2 green onions, sliced
1/4 cup bacon bits (optional)

BLEND sour cream with Debbie's Dips Bacon Dip Mix and refrigerate for 1 hour.

HEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place on greased grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Coming Soon!

Debbie@DebbiesDips.com (Debbie's Dips) — Thu, 23 Jul 2009 13:30:00 +0000

These are just a few of the new flavors we are currently working on..... Can't wait for everyone to taste these yummy new treats! If there is a flavor that you would like to see available on the website, please email me at info@debbiesdips.com and we will do our best to make it available.

Sugar Free Blueberry Fruit Dip Mix
Sugar Free Key Lime Fruit Dip Mix
Sugar Free Cafe' Mocha Fruit Dip Mix
Sugar Free Strawberry Banana Fruit Dip Mix
Sugar Free Raspberry Truffle Fruit Dip Mix
Sugar Free Peach Fruit Dip Mix
Sugar Free Raspberry Fruit Dip Mix
Holiday Spice Cheesecake Dip Mix
Strawberry Cheesecake Dip Mix
Peanut Butter Pie Dip Mix

Chili Cheese and Bacon Burger! SIMPLE!

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 19 Jul 2009 21:59:00 +0000

This is the simplest tasty burger that you will ever make!

1 pound ground beef or ground turkey
1 package Debbie's Chili Cheese & Bacon Dip Mix
4 slices bacon, cooked (optional)
4 slices cheese (your choice)
desired condiments (you won't need many because the flavor is cooked right inside)

Ready...set...grill!

Mix your ground meat with Debbie's Chili Cheese & Bacon Dip Mix . Divide you mix into 4 equal parts and roll each into a ball. Press patties into desired thickness and place on a hot grill. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. During the last minute, place cheese slice on each burger and cover until cheese is melted. For a little more bacon flavor, place a piece of precooked bacon on your burger and enjoy.

Alternatives: Try using these flavors in place of Debbie's Chili Cheese and Bacon Dip Mix - Buffalo Ranch, Caramelized Onion & Roasted Garlic, Horsey Bacon, Hot & Spicy Mexican, or Cool Wasabi

Steak Sandwich Kabobs

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 19 Jul 2009 21:40:00 +0000

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.

1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 package Debbie's Blue Buffalo Wing Dip Mix or Garlic Onion Dip Mix
3 tablespoons olive oil
3 tablespoons rice wine vinegar
1 tablespoon worcestershire sauce
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts

BLEND olive oil, worcestershire sauce, vinegar and dip mix package.

Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with dip mix blend.

Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

*As an alternative, try this with boneless, skinless chicken breast cut into cubes. Yumm

Grilled Parmesan Vegetables

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 19 Jul 2009 21:22:00 +0000

2 each: medium zucchini and yellow squash, cut into 1/2-inch-thick slices
2 each: medium red, green and yellow peppers, cut into 1-1/2-inch-thick slices
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup grated parmesan cheese
1 package Debbie's Parmesan Herb Dip Mix

BLEND olive oil, balsamic vinegar and Parmesan Herb Dip Mix. Let sit for one hour (or over night).

PREHEAT grill to medium heat. Arrange vegetables on grate of grill.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD blended dip mix; toss to coat. Sprinkle with cheese.

Frozen Chocolate Mousse Squares

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 19 Jul 2009 20:32:00 +0000

1 package of Debbie's Swiss Chocolate Fruit Dip Mix 12 chocolate sandwich cookies, crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 tubs (8 oz. each) cream cheese spread, softened
1 can (14 oz.) sweetened condensed milk
1 cup thawed frozen whipped topping

MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in Swiss Chocolate Dip Mix. Whisk in frozen whipped topping. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

Pizza Pasta Salad

Debbie@DebbiesDips.com (Debbie's Dips) — Sun, 19 Jul 2009 20:07:00 +0000

Here is a deliciously cool way to enjoy one of Debbie's Dip Mixes!

3 cups penne pasta, cooked, drained and cooled

12 slices hard salami or pepperoni, chopped

1/2 cup grated parmesan cheese

4 tomatoes (1-1/2 lb.), chopped

1/2 cup sliced fresh basil

1/3 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 package of Sun Dried Tomato & Bacon, Parmesan Herb or Herbs for Dipping Mix

Blend olive oil and balsamic vinegar with your choice of a dip mix. Let set for 4 hours to melt the flavors together. Toss with the remaining ingredients and refrigerate for at least one hour. ** garnish with 2 tablespoons of grated parmesan cheese.

New Dip Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Thu, 02 Jul 2009 22:14:00 +0000

It's finally here! Checkout our website http://www.debbiesdips.com/flavor.html for the newest addition to our savory dip mix line! This new flavor is a tasty and versatile mix that will make a great addition to your kitchen spice cabinet!

Newest Flavor of the Month

Debbie@DebbiesDips.com (Debbie's Dips) — Tue, 02 Jun 2009 01:47:00 +0000

This Month's Flavor: Peach Ala Mode Bagel Spread - Fruit Dip Mix
This new bagel spread/fruit dip mix is a nice refreshing way to get your fill of fresh peach pie with some homemade ice cream. The dip mix can be used as a fruit dip or as a cake frosting. You can even mix it with whipped topping for a filling between the layers of angel food cake! YUMMY