tag:blogger.com,1999:blog-77612275821360945272024-03-14T06:21:01.647+01:00Craving Ellie in My BellyDedicated to healthy and delicious meals.Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.comBlogger242125tag:blogger.com,1999:blog-7761227582136094527.post-52206785291247892302012-08-29T15:55:00.001+02:002012-08-29T15:55:40.340+02:00Autumn 2012I was going through some of my Ellie recipes and I saw a number that used the new fruit and vegetables that will be filling the trees soon. I can't wait to start using them.<br />
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Are you cooking anything delicious from Ellie Krieger. Please join us by linking up your recipes.<br />
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<!-- end InLinkz script -->Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com4tag:blogger.com,1999:blog-7761227582136094527.post-72597903964635089302012-07-01T09:34:00.002+02:002012-07-01T09:34:42.012+02:00It is July - Let's Be Red, White and BlueCalling all Ellie Fans and those who would like to cook like she does......... Link up your Ellie recipes and find others, you might want to make.<br />
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</script>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com3tag:blogger.com,1999:blog-7761227582136094527.post-9475126129565950142012-06-01T00:54:00.002+02:002012-06-01T00:56:39.688+02:00June Has Arrived for CEiMB<div class="separator" style="clear: both; text-align: center;">
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I am waiting for the school year to come to an end so I can spend more time, making Ellie's recipes. I really do love healthy, tasty and easy which most of her recipes are.
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Please join us and share your Ellie recipes.<br />
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<!-- end InLinkz script -->Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com3tag:blogger.com,1999:blog-7761227582136094527.post-57560728400057251442012-05-06T22:35:00.003+02:002012-05-06T22:37:02.966+02:00May is Here - What are you cooking?<b><i><span style="font-family: 'Trebuchet MS', sans-serif;">Spring is here and for me that means, changing to lighter foods, salads and vegetables which is right up Ellie's alley. The grill comes out of hibernation and it is family time.</span></i></b><br />
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<b><i><span style="font-family: 'Trebuchet MS', sans-serif;">What about you? Let us know by linking up your Ellie Krieger Recipes. </span></i></b><br />
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<!-- end InLinkz script -->Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com1tag:blogger.com,1999:blog-7761227582136094527.post-52771098026832459582012-04-01T08:50:00.000+02:002012-04-01T08:50:48.223+02:00CEiMB April Linky - Join Ellie Krieger<br />
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<a href="http://www2.pictures.zimbio.com/gi/Ellie+Krieger+City+Harvest+Hosts+16th+Annual+D_0ol2KXk1Kl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ellie Krieger - City Harvest Hosts 16th Annual Bid Against Hunger Tasting Event" border="0" height="320" src="http://www2.pictures.zimbio.com/gi/Ellie+Krieger+City+Harvest+Hosts+16th+Annual+D_0ol2KXk1Kl.jpg" width="240" /></a></div>
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A new month, a new linky. We hope you will join us by linking your Ellie recipes. </div>
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</script>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com0tag:blogger.com,1999:blog-7761227582136094527.post-88500187327265238362012-02-02T14:42:00.000+01:002012-02-02T14:42:43.929+01:00February LinkyWhat is your experience cooking Ellie Krieger recipes? Do share with us. Link up your Ellie recipes below.<br />
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Margaret will let us know the February recipe and who is hosting it, very soon. We want you to join us in cooking together and sharing in the joy of Ellie's recipes.<br />
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Please link up your fried rice recipes here.<br />
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If you cook anything from Ellie Krieger, please share with us. Just link on below.<br />
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I apologize for being late in putting this up. I will attempt to put up a new one, each week on Thursday. It will be like old times. <br />
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I am finding tons of recipes from Ellie's new book and I plan on making as many as possible. Looking forward to seeing what you are cooking.<br />
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What about baking? Baked an Ellie recipe?<br />
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This is the place to share your recipes, Ellie stories, what you have learned from her or anything Ellie related. You can now add your photos, as well<br />
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We are looking forward to what you are up to so join us here at CEiMB, Craving Ellie in My Belly. We think you will find recipes you would like to make.<br />
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<b><span class="Apple-style-span" style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;">Perhaps, we can start off by linking up one of our older recipes that was a great success.</span></b><br />
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Leave any questions or comments below.<br />
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</script>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com4tag:blogger.com,1999:blog-7761227582136094527.post-8662626617884617942011-09-29T04:20:00.000+02:002011-09-29T04:20:54.431+02:00CEinMB is getting an update.It would be a shame for CEinMB to disappear. There are just too many good recipes of Ellie's we want to make. So we are revamping.<br />
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CEinMB is now a "<strong><span style="color: purple;">Freedom of Choice</span></strong>" Cooking club. You may choose any recipe of Ellie's you would like be it from one of her cookbooks (she has 3 and one more coming in October) or from the internet. Just cook, blog, and leave your link on Fridays. There will be a place for it posted (hopefully) by Thursday evening. <br />
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That's it. No Stress! No deciding if you like someone else's pick of the week. It's your choice. Period. <br />
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So let's get cooking - again!!!Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com4tag:blogger.com,1999:blog-7761227582136094527.post-81846038394045671942011-08-11T16:36:00.002+02:002011-08-11T16:36:50.982+02:00LYL for Greek Sandwiches.Just the spread alone is good, let alone on a sandwich!! You know what to do!!Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com4tag:blogger.com,1999:blog-7761227582136094527.post-49992475912313331172011-07-29T00:22:00.000+02:002011-07-29T00:22:19.224+02:00Line Up for August<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">The recipes for August are:</span><br />
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</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span lang="EN-US">August 11, 2011 - Jennifer of The Rookie Baker picked </span><span class="Apple-style-span" style="border-collapse: separate;"><a href="http://www.delish.com/recipefinder/ellie-kriegers-greek-salad-pita-sandwich-recipe">Greek Salad Pitas with Feta Spread and Turkey</a> on page 80 of So Easy</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">August 25, 2011 - Sarah of Sarah's Kitchen Adventure chose <a href="http://www.foodnetwork.com/recipes/ellie-krieger/saffron-chicken-boiled-lemon-and-green-bean-salad-recipe/index.html">Saffron Chicken, Lemon, and Green Bean Salad</a> on page 112 of The Food You Crave</div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com0tag:blogger.com,1999:blog-7761227582136094527.post-83102335770483831102011-07-29T00:13:00.001+02:002011-07-29T00:13:12.423+02:00LYL - Soba Noodle/Veggie Salad with Chicken SataySo, how were your satay and salad?Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com7tag:blogger.com,1999:blog-7761227582136094527.post-4325018697721576612011-07-14T12:30:00.000+02:002011-07-14T12:30:32.396+02:00LYL - Stir-Fried Chinese Cabbage with TofuCan't wait to see this and read what you think of it!Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com5tag:blogger.com,1999:blog-7761227582136094527.post-91019196918557705102011-06-30T20:41:00.000+02:002011-06-30T20:41:58.947+02:00Facebook, New Rules and July Recipes<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Craving Ellie in My Belly is now offically on Facebook and can be found </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">here</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">! </span><br />
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<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">From July 2011 on, we will now have bi-weekly recipes. Also if you can't get your hands on an ingredient or need to use up other ingredients, you're allowed to sub the recipe. </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Summer is here, as is vacation season which is why I have also asked the people up for picking a recipe in August and September to pick one and post those picks as soon as possible so no-one had to miss out on recipes because of vacation if they don't want to. </span><br />
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<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Now on to this month's recipes:</span><br />
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<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><b>July 14, 2011 -</b> Liz of <a href="http://thischihuahuawearspearls.wordpress.com/">This Chihuahua Wears Pearls</a> chose </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Stir-Fried Chinese Cabbage with Tofu on page 221 of <a href="http://www.amazon.com/Small-Changes-Big-Results-12-Week/dp/0307335879/ref=sr_1_5?ie=UTF8&qid=1309459009&sr=8-5">Small Changes, Big Results</a> (recipe below)</span><br />
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</div><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><b>July 28, 2011</b> - Danica of <a href="http://danicasdaily.com/">Danica's Daily</a> picked </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Soba Noodle/Veggie Salad with Chicken Satay on pages </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">139 and</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"> of The Food you Crave</span><br />
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3 small bunches bok choy (about 1 pound)<br />
2 tablespoons canola oil<br />
1 tablespoon peeled and grated ginger<br />
3 garlic cloves, minced<br />
1/3 cup chopped scallion<br />
1 pound cooked, marinated tofu cubes (recipe to follow or buy store-bought)<br />
2 tablespoons low-sodium soy sauce<br />
1 tablespoon sesame seeds<br />
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Cut 1 inch off the bottom of bok choy and wash the separated stalks. Chop the bok choy crosswise into 1/2-inch-wide strips.<br />
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Heat the oil in a wok or large deep skillet over a medium flame. Add the ginger and garlic and cook for 15 seconds, stirring constantly. Add the scallion and bok choy. Raise the heat to high and cook, stirring occasionally, for five minutes.<br />
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Stir in the tofu, soy sauce, 1/4 cup water and cook, stirring occasionally, until the liquid is reduced slightly and the tofu is warmed, about 2 minutes. Sprinkle with sesame seeds.<br />
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<b><i>Marinated Tofu</i></b><br />
1 pound extra-firm tofu<br />
2 tablespoons low-sodium soy sauce<br />
1 tablespoon orange juice<br />
2 teaspoons sesame oil<br />
1 teaspoon canola oil<br />
cooking spray<br />
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Slice the tofu into 1/2-inch-thick slabs and lay the slices on top of paper towels. Use more paper towels to firmly pat the tofu in order to remove as much of the water as possible. This should take about 3 paper towels and 2 minutes. Cut the tofu into cubes.<br />
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In a medium bowl, combine soy sauce, orange juice, sesame oil, and canola oil. Add the tofu cubes and toss gently. Cover and let the tofu marinate in the refrigerator for at least 30 minutes and up to 24 hours.<br />
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Preheat the oven to 450 degrees. Spray a large shallow baking dish with cooking spray. Place the tofu in a single layer in the baking dish. Bake for 25-30 minutes, or until golden brown.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><div><br />
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</span>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com0tag:blogger.com,1999:blog-7761227582136094527.post-27379029019732337272011-06-29T23:27:00.001+02:002011-06-29T23:27:38.431+02:00LYL - Chicken PepianStill no tomatillos, can't wait to see your end results!Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com4tag:blogger.com,1999:blog-7761227582136094527.post-56108601904482186252011-06-29T09:45:00.002+02:002011-06-29T09:55:33.699+02:00Tweet tweet....<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; line-height: 21px;">We're live on Twitter and can be found</span> <span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; font-weight: 300; line-height: 21px;">@</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 16px; line-height: 21px;"><strong style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">CEiMB </strong><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">:)<br />
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</span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; line-height: 21px;">I'm also in the process of setting up a Facebook-account for Craving Ellie in My Belly, so updates on that will follow as soon as it's ready.</span>Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com2tag:blogger.com,1999:blog-7761227582136094527.post-38702714062452706542011-06-23T14:35:00.004+02:002011-06-23T14:37:34.009+02:00LYL - Tuscan Roasted Chicken and VeggiesThis was sooooo delicious! Can't wait to see all your posts and pictures!<br />
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P.S. As to next weeks recipe: Chicken Pepian. No such thing as tomatillos here.... Any suggestions on what else can be used?Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com6tag:blogger.com,1999:blog-7761227582136094527.post-62432649120831230732011-06-18T04:23:00.000+02:002011-06-18T04:23:59.491+02:00LYL: Cinnamon Raisin Toast with Honey-Walnut Spread.Good for Breakfast. How did your's turn out??Craving Ellie in My Bellyhttp://www.blogger.com/profile/13808418558908437614noreply@blogger.com3