Cooking with Da Capo

Fresh and Fast Vegan

noreply@blogger.com (Cooking with Da Capo) — Tue, 17 Jul 2012 21:24:00 +0000

Curled Up with a Good Book, reviewed, 7/11: “It belongs on the kitchen shelf of anyone who has even a passing interest in quickly and easily prepared healthy food.”

Let Them Eat Vegan!

noreply@blogger.com (Cooking with Da Capo) — Tue, 17 Jul 2012 21:22:00 +0000

EatDrinkBetter.com, reviewed, 7/2

Kitchen on Fire!

noreply@blogger.com (Cooking with Da Capo) — Tue, 17 Jul 2012 21:17:00 +0000

Curled Up with a Good Book, reviewed, 7/11

Grilling Vegan Style

noreply@blogger.com (Cooking with Da Capo) — Tue, 17 Jul 2012 21:14:00 +0000

Pittsburgh Post-Gazette, ran grilled corn recipe from book in article, 7/5

Portland Book Review, reviewed, 7/5

San Francisco/Sacramento Book Review, reviewed, 7/5

Sand and Succotash blog, reviewed, 7/1

VeggieGirl.com, reviewed, 7/2: “A must have for anyone with a grill.”

Kitchen on Fire!

noreply@blogger.com (Cooking with Da Capo) — Tue, 20 Mar 2012 20:04:00 +0000

Sacramento Book Review / San Francisco Book Review website, reviewed, 3/5

Deseret News, reviewed, 3/14: “If you have ever wanted to attend culinary school and never been able to, chefs Oliver Said and MikeC. may have what you've been looking for…Great photos throughout…Everything is technically right and well-presented.”

Grand Forks Herald, item about book in “Smorgasbord” cooking column, 3/7

More pick ups of the San Jose Mercury News Q&A about the book: Norwalk Reflector (2/29), Elyria Chronicle-Telegram (2/29), Medina Gazette (2/28)

The Inspired Vegan

noreply@blogger.com (Cooking with Da Capo) — Tue, 20 Mar 2012 20:02:00 +0000

VH1’s “Morning Buzz Live”, live interview/food segment 5/9

Ebony magazine feature (April)

VegNews review (April): “Flipping through The Inspired Vegan is more like sitting on a barstool next to Terry while he works away at the kitchen counter. The sheer amount of information included in the book is impressive on its own—each recipe comes complete with a soundtrack and recommended book or film…This book could be a course for college credit, and should be. Oh, and it happens to have stop-in-your-tracks recipes…Terry’s passion of for justice comes through just as clearly as his enjoyment of open, delicious food and the combination works wonderfully. This is a book you’ll want to spend time with, put down, pick up, splatter sauce on, plan parties from, and share with everyone you know.”

Best Food Writing 2011

noreply@blogger.com (Cooking with Da Capo) — Tue, 21 Feb 2012 21:22:00 +0000

Internet Review of Books, reviewed, 2/13: “As tasty as a platter of holiday appetizers…a fine read.”

Gluten-Free Vegan Comfort Food

noreply@blogger.com (Cooking with Da Capo) — Tue, 21 Feb 2012 21:20:00 +0000

Taste for Life, review, to run in May issue

Today’s Dietician, review, issue date tk

Vegan Culinary Experience, review, to run in April issue

“Hot Grease Radio,” Heritage Radio Network, 7-minutes live, 3:45 p.m. ET, 4/2

Kitchen on Fire!

noreply@blogger.com (Cooking with Da Capo) — Tue, 21 Feb 2012 18:55:00 +0000

San Jose Mercury News, Q&A about book, 2/16; also ran in the 2/16 Contra Costa Times and the 2/15 Oakland Tribune: “A book that is rich in technique.”

Keene Sentinel and Bellingham Herald, ran recent San Jose Mercury News article on winter soups that mentioned the book, 2/7; also ran in the 2/8 Fredericksburg Free Lance-Star

The Inspired Vegan

noreply@blogger.com (Cooking with Da Capo) — Tue, 21 Feb 2012 18:51:00 +0000

Publishers Weekly rave review 2/20: “Terry is a cultural omnivore who takes his own inspiration from music, film, and art, and he punctuates his recipes with suggested playlists and readings. In all, this is a wonderful volume for mindful, socially conscious, and urbane cooks.”

Library Journal review 2/15: “Terry’s follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry’s recipes…Highly recommended for vegans who like to entertain.”

Publishers Weekly cookbook roundup 2/13

Online: Oakland North feature 2/19, Babble Family Kitchen giveaway, Blisstree.com recipe feature, VIV Magazine feature

New Radio Bookings: WRNB-FM Philadelphia "Soulful Sunday" 2/12, Sea Change Radio 3/6, Heritage Radio Network “Let's Eat In” 4/30, Heritage Radio Network “Hot Grease” 5/ 7

Kitchen on Fire

noreply@blogger.com (Cooking with Da Capo) — Thu, 12 Jan 2012 21:16:00 +0000

Living Without, review, to run in June/July issue

WomanAroundTown.com, roundup, 12/21

Bookviews blog, “My Picks of the Month,” January issue: “A good book for the new bride or anyone who has not learned the fundamentals of cooking. This is a great way to become a master chef in the comfort of one’s own home.”

BestOfYouToday.com, will post Q&A, date tk

Gluten-Free in Five Minutes

noreply@blogger.com (Cooking with Da Capo) — Thu, 12 Jan 2012 21:15:00 +0000

Curled Up with a Good Book, reviewed: “Gluten-Free in Five Minutes provides easy-to-use gluten-free recipes for the microwave. A great book for busy mums or college kids who don’t have the luxury of time or a big kitchen but still want to enjoy the luxury of “home cooked” food.”

Vegan Pie in the Sky

noreply@blogger.com (Cooking with Da Capo) — Thu, 12 Jan 2012 21:07:00 +0000

Delicious Living website, “Year of the Vegan!: 14 Fabulous Cookbooks” slideshow, click here for this book’s slide, 12/20

Curled Up with a Good Book, reviewed, 12/23: “These award-winning chefs provide encouraging words for the beginner pie maker and do-it-yourself tips for those concerned with saving money…Readers who don’t have a lot of space for a new cookbook will appreciate the small size of this book and the variety of ideas it contains for making tasty desserts.”

Deseret News, cookbook roundup, 12/28

CookBookMan.com, reviewed in vegan roundup, 1/4: “Vegan bakers delight! If baking is your thing, then Vegan Pie in the Sky is a must for you. It’s packed with seventy five great recipes for pie lovers of all stripes…A nice collection that you will return to again and again…It’s obvious from the first page that these ladies can really bring it.”

Vegan for Life

noreply@blogger.com (Cooking with Da Capo) — Thu, 29 Dec 2011 15:37:00 +0000

VegNews (website), named one of the ten best vegan books of 2011, 12/19: “Vegan for Life is a book you will keep for life, and if you follow the advice of RDs Norris and Messina, chances are it will be a long one.”

Gluten-Free Makeovers

noreply@blogger.com (Cooking with Da Capo) — Thu, 29 Dec 2011 15:30:00 +0000

Portland Book Review, reviewed, 12/19: “[Hillson’s] recipes were easy to understand and simple to make…This book is great for anyone who lives gluten-free and may not be the best cook in the world."

Tulsa Book Review, reviewed, January issue: “One of the major benefits of this book is its section on substitutions for maintaining not only a gluten-free diet but also an egg-free, nut-free, dairy-free, corn- and oat-free, etc. meal plan…An excellent go-to guide and resource to refer back to again and again.”

Glastonbury Citizen, ran Q&A with author and recipe from book

Epicurious.com, reviewing and posting three recipes from book, date tk

The Tipsy Vegan

noreply@blogger.com (Cooking with Da Capo) — Thu, 29 Dec 2011 15:19:00 +0000

Spry magazine website, featuring three recipes from the book, date tk

Target Audience Magazine, reviewed, Fall issue: “Schlimm’s sense of humor shines through in many of the descriptions…[he] definitely deserves my plaudits for this wonderful-for-the-holidays as well recipe book which is sure to not only empower you in having the options of vegan eating, but also for the unputdownable fun he adds via the titles of the recipes, descriptions of each recipe and in his hilarious ‘Introduction.’”

Tri-County Sunday, ran Q&A with author with two recipes from book

Manchester Hippo, holiday book roundup, 12/15

Texas Kitchen, reviewed, 12/17: “The Tipsy Vegan brings together some really amazing recipes that combine your favorite foods and booze. Being Vegan does not have to be boring. Kick it up a little with these great recipes. You will be surprised by the creativity author John Schlimm brings to the table. Excellent photographs throughout.”

VeggieGirl.com, reviewed, 12/16

Vegan Pie in the Sky

noreply@blogger.com (Cooking with Da Capo) — Thu, 29 Dec 2011 15:09:00 +0000

Spry magazine website, to post three recipes/photos, date tk

Portland Book Review, reviewed, 12/19: “The authors give good instructions and illustrations on various pie dough borders and toppings…Even non-vegan bakers will enjoy this pie book.”

The Hippo, cookbook roundup, 12/15 issue: “Offers more than just the fruit pies that spring to mind when you first think ‘vegan pie.’”

Bristol Herald Courier (VA), ran syndicated “Book Gift Guide,” 12/19

Kitchen on Fire!

noreply@blogger.com (Cooking with Da Capo) — Thu, 29 Dec 2011 15:00:00 +0000

Technorati.com, reviewed, 12/16: “Self-taught cooks and those who follow only family recipes will benefit from Kitchen on Fire!...In addition to perfecting techniques, home cooks will learn the essentials of improvisation…Kitchen on Fire! is not designed to make non-cooks into cooks, or cooks into better cooks; its aim is to supply the information that will help home cooks evolve into home chefs.”

EatDrinkBetter.com, reviewed, 12/15: “Can give a beginning cook confidence in the kitchen…Twelve chapters cover every basic topic a cook needs to know…If the CSA box includes some weird veggie you’ve never eaten, just knowing the techniques in this book will provide enough information to make a delicious dish. I recommend Kitchen on Fire for beginning cooks, but also for more experienced cooks who want to broaden their kitchen repertoire and break free of recipes.”

The Hippo, cookbook roundup, 12/15 issue: “[A] good place for a beginning cook to start.”

Forme of Curry blog, reviewed

Vegan for Life

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:09:00 +0000

The Vegan, reviewed, Winter issue

OneGreenPlanet.org, posted Q&A with coauthor Jack Norris, 11/7

VegKitchen.com, reviewed, 11/10: “If you’re a new vegan, or a vegan who might be buying into the hype that a vegan diet is not sustainable, read this book. If you’re a vegan who wants a quick resource at your fingertips or the perfect book to hand over to your vegan-curious family member or friend read this book.”

Gluten-Free in Five Minutes

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:07:00 +0000

Living Without, reviewed, December/January issue: “This cookbook is ideal for those who’d rather not spend time over a hot stove and, we’re thinking it’s great for college-age kids with no access to a fully equipped kitchen. The scope is wide, the steps are few, the work is quick. And the results speak for themselves.”

Organic View Radio, one hour live, 4:00 p.m. ET, 11/29

Viva Vegan! and Vegan Cupcakes Take Over the World

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:05:00 +0000

Body and More, Q&A with Terry Romero as “Ask the Experts” feature, both books mentioned, ran in 2011 healthy eating issue with recipe for Quick Red Posole with Beans; also ran in the Marin Independent Journal (CA) on 11/1

Gluten-Free on a Shoestring

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:03:00 +0000

Delight Gluten-Free, reviewed and featured 3 recipes from book, December issue: “[The] perfect holiday gift book.”

The 30-Minute Vegan's Taste of the East

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:02:00 +0000

Vegan.com, coauthor Mark Reinfeld’s original recipe for “Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf” was selected as Vegan Recipe of the Year 2011

Wildly Affordable Organic

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 16:01:00 +0000

Living Without (website and e-newsletter), featured 2 recipes from book in piece about eating cheap, 11/17

Gluten-Free Makeovers

noreply@blogger.com (Cooking with Da Capo) — Wed, 23 Nov 2011 15:57:00 +0000

“Michael Eric Dyson Show,” WEAA-FM, air date tk

“Hot Grease Radio,” Heritage Radio Network, 10-minutes live, 3:30 p.m. ET, 1/9

Living Without, reviewed, December/January issue: “Gluten-Free Makeovers takes you on a culinary journey that’s as delicious as it is essential…There’s something for every taste—and lots to tempt your taste buds. A must for your kitchen bookshelf.”

Living Without, article by author, December/January issue

Health Monitor Network, running three recipes from book, date tk