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	<title>Cooking God's Way</title>
	
	<link>http://www.cookinggodsway.com</link>
	<description>...cooking with God foods for better health</description>
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		<title>Lacto-fermented “Deli-Style” Pickle Spears *</title>
		<link>http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 14:39:17 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Appetizers & Snacks*]]></category>
		<category><![CDATA[Appetizers/Snacks (Savory)]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Appe]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Pickling Spice]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Style]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4588</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/lacto-fermented-deli-style-pickle-spears/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/06/cucumbers-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="cucumbers" /></a>			
				
			
		
We love pickles in our family, and these ones are our definite favorites&#8230;. Deli-Style, delicious, &#8220;good for you&#8221;, yumminess   My kids would eat half the jar in one sitting, if I let them  

3 to 4 pickling cucumbers, depending on size
2 cups filtered water
1 1/2 Tablespoons unrefined sea salt (Pink Himalayan or [...]]]></description>
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		<title>Homemade Chili-Powder Blend *</title>
		<link>http://www.cookinggodsway.com/homemade-chili-powder-blend/</link>
		<comments>http://www.cookinggodsway.com/homemade-chili-powder-blend/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:11:07 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Powder]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5440</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/homemade-chili-powder-blend/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/homemade-chili-powderLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="Homemade Chili-Powder Blend" /></a>			
				
			
		
Homemade seasonings are easy to make, taste fresher than store-bought, and are typically much healthier due to  the fact that they won’t contain harmful chemicals/additives in the  form of anti-caking agents and so on.
This chili powder blend can be used anywhere chili powder is called for. From soups and stews, to meat and [...]]]></description>
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		<item>
		<title>Homemade Seasoning Salt *</title>
		<link>http://www.cookinggodsway.com/homemade-seasoning-salt/</link>
		<comments>http://www.cookinggodsway.com/homemade-seasoning-salt/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 17:45:35 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Condimnet]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lawry's]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seasoned]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Sugar-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5438</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/homemade-seasoning-salt/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/homemade-seasoned-saltLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="Homemade Seasoned Salt" /></a>			
				
			
		
Fresh, homemade spices are tastier and healthier than their store-bought counter parts (which typically contain additives in the form of anti-caking agents).  It&#8217;s so easy to make your own seasoning blends at home, and usually for a fraction of the cost.
This homemade seasoning salt blend tastes similar (but even better) than the brand name seasoned [...]]]></description>
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		<title>Lemon-Pepper Seasoning Blend *</title>
		<link>http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/</link>
		<comments>http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 17:37:35 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Spices & Seasonings]]></category>
		<category><![CDATA[Spices & Seasonings*]]></category>
		<category><![CDATA[Blend]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grain-Free]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Sugar-Free]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5434</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/lemon-pepper-seasoning-blend/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/homemade-lemon-pepper-seasoningLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="Homemade Lemon-Pepper Seasoning" /></a>			
				
			
		
Making your own homemade seasoning blends couldn&#8217;t be easier. They&#8217;re better tasting than those bottles that have been sitting on the store shelve for who knows how long, and not to mention healthier due to the fact that they won&#8217;t contain harmful chemicals/additives in the form of anti-caking agents and so on.
This zippy, yet peppery [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Strawberry-Cheesecake Ice Cream</title>
		<link>http://www.cookinggodsway.com/strawberry-cheesecake-ice-cream/</link>
		<comments>http://www.cookinggodsway.com/strawberry-cheesecake-ice-cream/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 15:39:03 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frozen Desserts & Treats]]></category>
		<category><![CDATA[Ice Cream & Sorbet]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frozen Dessert]]></category>
		<category><![CDATA[Frozen Treat]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5424</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/strawberry-cheesecake-ice-cream/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/strawberry-cheesecake-icecreamLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="strawberry-cheesecake-icecreamLG" /></a>This homemade ice cream is a favorite around here, especially in the summer when strawberries are at their peak. With a deliciously rich taste reminiscent of a slice of strawberry cheesecake, it’s hard not to love this frozen treat. If strawberries are not your thing or are not in-season/available, you may substitute another favorite fruit.]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/strawberry-cheesecake-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Best Ever” Lacto-fermented Sauerkraut *</title>
		<link>http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/</link>
		<comments>http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 19:24:16 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[*S & G Free*]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Condiments & Dressings*]]></category>
		<category><![CDATA[Condiments & Spreads]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Lacto-fermentation*]]></category>
		<category><![CDATA[Side Dishes*]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Lacto-fermented]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sauerkraut]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4831</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/best-ever-lacto-fermented-sauerkraut/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/07/lacto-fermented-sauerkrautLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="lacto-fermented-sauerkrautLG" /></a>			
				
			
		
I&#8217;ve finally found the secret to great sauerkraut&#8230;..very finely shred the cabbage! I was doing it by hand before because I don&#8217;t have a thin enough blade for my food processor. But I guess cutting it into shreds by hand just wasn&#8217;t getting it thin enough. And I never thought to use my mandolin&#8230;.duh  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Raw Milk Truths Revealed</title>
		<link>http://www.cookinggodsway.com/raw-milk-truths-revealed/</link>
		<comments>http://www.cookinggodsway.com/raw-milk-truths-revealed/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 03:12:13 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Articles, Tips, & Info]]></category>
		<category><![CDATA[Homogenization]]></category>
		<category><![CDATA[Milk Facts]]></category>
		<category><![CDATA[Pasteurization]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[Truth]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5368</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/raw-milk-truths-revealed/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/cow-zoomLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="cow-zoomLG" /></a>			
				
			
		
Ever wanted to know the real facts about Raw Milk or just dig deeper into Raw Milk. Well here is the video that will help give you the information you want. This video is packed with truths, such as why the pasteurization of milk was started and why homogenization can be so harmful to your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Yakisoba” Japanese Stir-Fry Noodle Dish</title>
		<link>http://www.cookinggodsway.com/yakisoba-japanese-stirfry-noodle-dish/</link>
		<comments>http://www.cookinggodsway.com/yakisoba-japanese-stirfry-noodle-dish/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 20:51:55 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Casserole & Stir-fry]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Buckwheat]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Stir-fry]]></category>
		<category><![CDATA[Ume Plum Vinegar]]></category>
		<category><![CDATA[Yakisoba]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=4234</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/yakisoba-japanese-stirfry-noodle-dish/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/08/yakisoba-noodles-stirfryLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="Yakisoba Japanese Stir-Fry Noodle Dish" /></a>This simple Japanese inspired noodle/stir-fry dish is a favorite around our house. The kids love to slurp up the noodles coated with the tasty sauce....they are always asking for seconds. The only bad things is when it's gone :(]]></description>
		<wfw:commentRss>http://www.cookinggodsway.com/yakisoba-japanese-stirfry-noodle-dish/feed/</wfw:commentRss>
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		<item>
		<title>Lacto-fermentation: The Methods</title>
		<link>http://www.cookinggodsway.com/lacto-fermentation-the-methods/</link>
		<comments>http://www.cookinggodsway.com/lacto-fermentation-the-methods/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 19:54:32 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Articles, Tips, & Info]]></category>
		<category><![CDATA[Lacto-fermentation]]></category>
		<category><![CDATA[Ferments]]></category>
		<category><![CDATA[Lactic Acid]]></category>
		<category><![CDATA[Methods]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Whey]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5105</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/lacto-fermentation-the-methods/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/07/fermentation-jars-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="fermentation-jars" /></a>			
				
			
		
Many people when starting out with lacto-fermenting think that &#8220;whey&#8221; is  needed in the process, but this is not the case.

How Lacto-fermentation Happens
The process of lacto-fermentation happens when the starches and sugars found within vegetables and fruits are converted to lactic acid by friendly bacteria. Lactic acid is a natural preservative that inhibits the [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>King Corn</title>
		<link>http://www.cookinggodsway.com/king-corn/</link>
		<comments>http://www.cookinggodsway.com/king-corn/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 23:09:17 +0000</pubDate>
		<dc:creator>Jeff</dc:creator>
				<category><![CDATA[Articles, Tips, & Info]]></category>
		<category><![CDATA[Movie & Documentary Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Curt Ellis]]></category>
		<category><![CDATA[HFC]]></category>
		<category><![CDATA[Ian Cheney]]></category>
		<category><![CDATA[King Corn]]></category>
		<category><![CDATA[King Corn Movie]]></category>

		<guid isPermaLink="false">http://www.cookinggodsway.com/?p=5050</guid>
		<description><![CDATA[<a href="http://www.cookinggodsway.com/king-corn/"><img align="left" hspace="5" width="125" height="125" src="http://www.cookinggodsway.com/wp-content/uploads/2010/07/corn-fieldLG-150x150.jpg" class="alignleft tfe wp-post-image" alt="" title="corn-fieldLG" /></a>			
				
			
		
Corn really is King of the American food chain! You will be amazed at how corn is stuffed into most of the products at fast food restaurants. KING CORN takes you on the humorous adventure that two college friends (Ian Cheney and Curt Ellis) embark on when they decide to grow an acre of corn. [...]]]></description>
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