CookEatShare - New Themes

Hungry Italian

Hungry Italian — Tue, 20 Oct 2009 02:43:19 +0000

Italian

Deborah Wooton Schneider — Wed, 19 Aug 2009 15:34:43 +0000

Italian Nachos from Johnny Carino's is a delicious but calorie laden dish. We enjoy this appetizer in the smaller size whenever dining at our favorite Carino's Italian Restaurant.

Melinda Winner's Six Layer Key Lime cake

Melinda Winner — Tue, 04 Aug 2009 23:20:23 +0000

Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut

wild

shannan — Mon, 13 Jul 2009 15:02:46 +0000

just somthing different

food heaven

Emily Kistner — Sat, 11 Jul 2009 01:29:55 +0000

food heaven

Emily Kistner — Sat, 11 Jul 2009 01:28:05 +0000

The recipes that come from here are sure to be delicious. From easy to hard these recipes are going to be fun for the whole family.

Father's Day Celebration

John Spottiswood — Thu, 18 Jun 2009 20:58:09 +0000

There are no hard and fast rules about what to serve on Father's Day. It all depends on the Father! I've tried to pull together some of my personal favorite dishes that I think most Fathers would enjoy for an early summer meal. If the Father you are celebrating likes to get involved, choose one of the grilled dishes and give him an apron and some barbecue tools. I know that's what I would want!

St. Patrick's Day Dinner Party

Nancy Miyasaki — Mon, 16 Mar 2009 05:42:38 +0000

We had an early St. Patrick's Day party this year. We scoured the best looking recipes from throughout the web and various cookbooks. The ones we came up with were winners! The recipes and the reviews of our guests are shared below. Enjoy!

yeast free diet

Kathleen Torres — Sat, 07 Mar 2009 16:44:24 +0000

yeast free

FOOD DESIGN

Brent Richards — Mon, 16 Feb 2009 21:09:10 +0000

Food presentation is an essential ingredient in any worthy gastronomic feast,typically this encompasses colour, texture, arrangement,configuration and in the best cuisine, the added 'x' factor that of a stylist element , which we can term the 'cultural aesthetic'. In addition, to what does it visually look like on the as a graphic display on the plate, the futurescape of food will be truly sensorial and multi-dimensional.That is to say it will be a experiential presentation,a play of all the senses from vision/taste/aroma/tactility/to even accoustics.( The sound of freshness, the crunch of crispiness,or the sensuousness of consumption.) Food design is fast evolving beyond the written recipe and into the realm of food notation, narrative,story telling and 3D gastronomic displays. Welcome to the conceptual,abstract,figurative, constructive,minimal,for designing food as a creative act of interaction and pleasure.

Sopas (soups)

Micheline&Jorge — Fri, 09 Jan 2009 00:10:54 +0000

Sopas. Simples assim. Adoramos sopas.

Light and Healthy Recipes

Mihir Shah — Tue, 06 Jan 2009 16:58:23 +0000

As January rolls around and thoughts return to your waistline, here are some wonderful and easy to prepare dishes that will have you back in shape! Many of the Side Dishes can also be prepared as a main course for you and your family. And if you have more ideas for light and healthy recipes, let us know.

dasda

Oleg Shaldybin — Mon, 15 Dec 2008 16:57:52 +0000

dasdas

Easy and Inexpensive Holiday Dinners

Mihir Shah — Thu, 11 Dec 2008 19:09:25 +0000

The folks at www.cookeatshare.com have compiled some of our favorite holiday dishes that are easy to make and easy on the wallet. Just invite your friends and family and enjoy a wonderful evening at home! Great for a Christmas dinner, New Year's eve dinner party or just a weekend get together with friends.

"Hot Links"

Jennifer Mitchell — Tue, 04 Nov 2008 03:31:37 +0000

Websites and blogs related to FOOD!!

snowman

Martie Hanson — Mon, 27 Oct 2008 16:17:14 +0000

My recipes

coachjeff — Fri, 17 Oct 2008 19:35:01 +0000

Cheese focus

Debbie — Fri, 29 Aug 2008 14:35:50 +0000

Recipes that include cheese, not just as an ingredient but as a main ingredient in the dish

Persimmon Recipes

Elena Jimenez — Mon, 11 Aug 2008 10:04:45 +0000

Persimmon season is coming soon. Selective harvest is September through December, with a peak during November. Persimmons are generally grown overseas, but also in California! They are high in vitamin A, vitamin C, and fiber. So not only are they good for you, but they are delicious!

Labor Day Recipes and Food

Kelsey Martin — Mon, 04 Aug 2008 12:34:30 +0000

Labor Day is known by most Americans as the symbolic end of the summer celebration. Gear up for summer’s last round of picnics, barbecuing, and festivities these delicious and easy Labor Day recipes.

A Guide to Grilling Chicken

Elena Jimenez — Wed, 30 Jul 2008 12:19:50 +0000

August is the perfect month for barbecuing. The weather is nice and cool, and is an ideal way to wrap up summer. Enjoy the company of your friends and family at an outdoor barbecuing gathering, and here are some recipes and useful links to get things started! Chicken is the easiest thing to grill, when you want something quick and tasty.

Summer Drink Recipes

Kelsey Martin — Wed, 30 Jul 2008 08:43:50 +0000

Beat the heat this summer with some cool and refreshing drink recipes. Cheers!

It's Zucchini Season!

Elena Jimenez — Tue, 29 Jul 2008 15:03:48 +0000

Zucchini season is fast-approaching, and we have some great recipes that we think you will enjoy!

Cooking with Tomatoes

Kelsey Martin — Thu, 24 Jul 2008 14:10:12 +0000

Here's a great collection of fresh tomato recipes that you can make for your family, a picnic or whatever event calls for fresh and delicious ingredients.

finger foods

Stephanie Gerson — Wed, 23 Jul 2008 10:28:18 +0000

foods to be eaten without utensils. perfect for blind dining. plus you get to lick your fingers.