CookEatShare - New Recipes

Mini Toast Pizza with Chicken

Mary Kulagina — Fri, 20 Nov 2009 21:25:06 +0000

Average Rating: 4.5/5, 1 vote

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

Giggling Gourmet's Rockn' Holiday Sauce

Giggling Gourmet — Fri, 20 Nov 2009 15:33:48 +0000

Average Rating: 5/5, 1 vote

Here's a sauce I do for the holiday times of fall and winter...it is a cranberry sauce that comes out somewhat sweeter rather than tangier as far as cranberry sauces go...the spices that compliment the sauce lend to a really nice rustic feel and taste for something like the holidays and the cooking process for this one is a nice meditation in and of itself....

Crab and Corn Chowder

Evelyn Scott — Fri, 20 Nov 2009 12:21:31 +0000

Average Rating: 4.5/5, 1 vote

Delicious seafood chowder to warm you on a cold, winter night.

Baked Jalapeno Dip

Nancy Miyasaki — Fri, 20 Nov 2009 07:24:31 +0000

Average Rating: 4.5/5, 4 votes

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

Quick and Creamy Blender Tomato Soup

Mary Kulagina — Fri, 20 Nov 2009 06:45:42 +0000

Average Rating: 4.5/5, 2 votes

Quick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt.

Goofy's Banana Milk Shake

Mary Kulagina — Fri, 20 Nov 2009 06:31:34 +0000

Average Rating: 4.5/5, 2 votes

Simple and easy :) But my favorite.

Dimlama

Mary Kulagina — Fri, 20 Nov 2009 03:54:19 +0000

Average Rating: 5/5, 3 votes

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments. Dimlama is usually cooked during spring and summer when there is a wide choice of vegetables. It is served on a large plate and eaten with spoon. I am going to share the recipe my father used to prepare this delicious dish.

Shrimp Tortellini

Marissa Tesdall — Tue, 17 Nov 2009 16:18:53 +0000

Average Rating: 5/5, 1 vote

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

Devine White Chili

Lisa Mitchell — Tue, 17 Nov 2009 06:02:31 +0000

Average Rating: 4/5, 1 vote

Easy pumpkin pies with brandy whipped cream

Nancy Miyasaki — Tue, 17 Nov 2009 05:05:24 +0000

Average Rating: 4.5/5, 3 votes

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!

Peanut Butter Fudge

MarthaW — Mon, 16 Nov 2009 17:59:46 +0000

Average Rating: 5/5, 1 vote

A quick and easy microwave fudge recipe. If you like Reese's Peanut Butter Cups, you will love this! Adapted from a recipe by Alton Brown of the Food Network.

Sausage & Egg Strata

Pearce Ames — Sun, 15 Nov 2009 17:00:28 +0000

Average Rating: 5/5, 1 vote

This is a recipe invented by my mom that everyone loves! It's become a family Christmas brunch tradition that we all look forward to. Delicious and really easy to make!

BEST italian sub

Pearce Ames — Sun, 15 Nov 2009 16:38:03 +0000

Average Rating: 5/5, 1 vote

My sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in our fridge and were both shocked at how good it turned out. I make this sub for lunch at least twice a week now.

French Silk Pie

Coral Smith — Sat, 14 Nov 2009 17:16:15 +0000

Average Rating: 4/5, 1 vote

From Le Mouton Noir, Saratoga California, 1987.

Tequilaberry's Salad

Coral Smith — Sat, 14 Nov 2009 17:12:44 +0000

Average Rating: 4/5, 1 vote

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed)

Lentil soup

juno — Sat, 14 Nov 2009 04:19:14 +0000

Average Rating: 4/5, 1 vote

Rustic bean soup flavored with bacon. If your family don't like beans, they will love it !

Golf Balls

Melissa — Fri, 13 Nov 2009 16:58:58 +0000

Average Rating: 5/5, 1 vote

This is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter.

15 Minute Chicken and Rice Dinner

Melissa — Fri, 13 Nov 2009 16:46:21 +0000

Average Rating: 5/5, 1 vote

Simple and Easy. Got it from a can of soup

Simple Cornbread Dressing with Sage

Nancy Miyasaki — Thu, 12 Nov 2009 23:02:25 +0000

Average Rating: 4.5/5, 1 vote

This is a simple cornbread dressing that is lightly but perfectly flavored.

Louisiana Cornbread Stuffing

John Spottiswood — Thu, 12 Nov 2009 22:11:56 +0000

Average Rating: 4.8/5, 2 votes

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it out with Turkey sometime before Thanksgiving to decide if everyone in your family will like it. It's definitely not your grandmother's stuffing (unless you grew up in Baton Rouge)!

Iced Butternut Cakes

Farrell Podgorsek — Thu, 12 Nov 2009 02:33:31 +0000

Average Rating: 4/5, 1 vote

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. You can add chopped walnuts or pecans.

Puppy Chow

George Freeman — Wed, 11 Nov 2009 17:14:29 +0000

Average Rating: 5/5, 1 vote

FOOD!

Spinach Pie

Evelyn Scott — Wed, 11 Nov 2009 15:03:26 +0000

Average Rating: 5/5, 1 vote

Pulled Pork Tacos

John Spottiswood — Wed, 11 Nov 2009 05:21:30 +0000

Average Rating: 4/5, 4 votes

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious! I've tasted this flavor before, but never been able to duplicate it. The combination of flavors is just amazing. I don't eat too much meat anymore, and when I do I want it to be worth it. These definitely are. Have them at home or bring them to a tailgate or picnic and they will be a huge hit!

Avocado power breakfast

松浦有里 — Wed, 11 Nov 2009 01:39:43 +0000

Average Rating: 4/5, 1 vote

Energetic breakfast. For vegan, change ham to marinated tofu. It's also delicious.