Comments for The Urban Sasquatch

Comment on Panago Pizza – St. Vital by jay

jay — Mon, 01 Feb 2010 23:45:27 +0000

The health reasons rumor is just that- a rumor. The name was shortened because it was sold to new owners, who did not have the last name Panagopolous

Comment on Pizza Hut on Pembina by Laurie

Laurie — Thu, 21 Jan 2010 20:23:38 +0000

@Matthew – It was pretty clearly pointed out, by the reviewers themselves, of the clear bias towards smaller pizza chains and their interest in reviewing a national level chain. And yes, I dislike Pizza Hut also, for quality as much as price.

Comment on Pizza Hut on Pembina by admin

admin — Thu, 21 Jan 2010 16:35:44 +0000

Because pizza is pizza, got to get to them all eventually!

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Comment on Pizza Hut on Pembina by Matthew

Matthew — Thu, 21 Jan 2010 15:23:32 +0000

Out of all the pizza joints in Winnipeg, I can’t understand why you would choose a national chain.

Comment on Wild Wedge Gourmet Pizza by Jon J

Jon J — Mon, 04 Jan 2010 00:12:53 +0000

the pizza tasted like badly microwaved frozen pizza

Comment on Review – Pizza: More Than 60 Recipes for Delicious Homemade Pizza by DAN

DAN — Fri, 01 Jan 2010 22:14:44 +0000

There was an awesome recipie for Gondola-like crust in the Freep quite some time ago. Once perfected, you may almost never want to order out again (I said ALMOST!).
With this crust, as with many thin crusts, a MAJOR key is one of those slate pizza stones you can buy! Another key is HEAT. For this particular crust I cook on a cookie sheet at 500 degrees! Works awesomely, get MANY compliments. Just don’t ask me about thick crust, that I don’t cook.
Dan ‘intravenous-me-pizza’ F.

Comment on Bland sauce will ruin pizza by DAN

DAN — Fri, 01 Jan 2010 22:07:56 +0000

Silly people! No premade pizza sauce that ever came from a bottle is ever as good as a homemade sauce! It’s simple, cheap and the ingredients can go a long way! I ran a Tony’s 2 for 1 pizza in the 90’s and I still use the same simple sauce recipie on my own pizzas at home. You can always add yer bbq sauce and what-not to it. I suggest trying to make it yourself. One key is using good quality CRUSHED tomatoes – NOT paste! And KEEP IT SIMPLE! Too much ingredients equals TOO MUCH!!
Best of Luck, Dan ‘intravenous-me-pizza’ F.

Comment on Mr B’s Pizza & Chicken in Transcona by The Pizza Dude

The Pizza Dude — Tue, 22 Dec 2009 14:00:24 +0000

Myself and alot of football buddies know our Za!! And we all agree Mr. B’s is at the top. Agreed it “was” at the hight point on price. But seems now they have lowered thier prices. What was once a once or twice a year thing (due to price ) is now almost weekly! Dont miss out on some of the best Za in the city!!

Comment on Diana's Gourmet Pizzeria by Julia

Julia — Wed, 09 Dec 2009 21:13:50 +0000

Personally, I believe that Diana’s is a great friendly environment and really lives up to the expectations had of a gourmet pizza establishment. The wide variety of unique and inventive toppings gives you every option imaginable for creating your own perfect pie, not to mention their warm and welcoming staff and owners. I find Diana’s Gourmet Pizzeria to be an essential part of my weekend and satisfying treat on payday

Comment on River City Pizza by admin

admin — Mon, 07 Dec 2009 20:32:04 +0000

I’m glad you enjoyed the place to! I love hearing when the blog inspires a new favorite.

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