Comments for One Abnormal Girl http://vesperity.org/blog My rants, raves, and occasionally my fanfiction Wed, 10 Mar 2010 05:26:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 CommentsForOneAbnormalGirlhttp://feedburner.google.com Comment on Recipes? by crazyloststar http://vesperity.org/blog/2010/03/09/recipes/comment-page-1/#comment-7288 crazyloststar Wed, 10 Mar 2010 05:26:01 +0000 http://vesperity.org/blog/2010/03/09/recipes/#comment-7288 I WOULD LIKE THESE TOO PLEASE. <3 I WOULD LIKE THESE TOO PLEASE. <3

]]> Comment on Recipes? by arcanewinter http://vesperity.org/blog/2010/03/09/recipes/comment-page-1/#comment-7287 arcanewinter Wed, 10 Mar 2010 05:02:08 +0000 http://vesperity.org/blog/2010/03/09/recipes/#comment-7287 Oh ok, I tend to define sausage as anything that comes in a sausage shape, so it didn't occur to me that it would come not-in-a-tube.<br><br>The site is cool, you can just put up whatever recipes you want and then your friends can browse through yours and decide which they'd like to try, so it's not like you're bombarding them or anything! I'm on there, so is Lyns and Sky! Oh ok, I tend to define sausage as anything that comes in a sausage shape, so it didn't occur to me that it would come not-in-a-tube.

The site is cool, you can just put up whatever recipes you want and then your friends can browse through yours and decide which they'd like to try, so it's not like you're bombarding them or anything! I'm on there, so is Lyns and Sky!

]]> Comment on Recipes? by Inugrlrayn http://vesperity.org/blog/2010/03/09/recipes/comment-page-1/#comment-7286 Inugrlrayn Wed, 10 Mar 2010 04:49:54 +0000 http://vesperity.org/blog/2010/03/09/recipes/#comment-7286 That's not a dumb question. Steve asked me the same thing. You do it like hamburger. It all goes in a pan and you break it up with a spatula and cook it until it's not pink. You can get rolls of it over with breakfast sausage, or they'll have it in packages in the meat section, either in what looks like bratwurst wrappers that you have to slice open before you cook them, or in flats already all ready to go. I like those better than the rolls. They're easier to break up and tend to cook a bit faster. <br><br>Haha, alright, no salsa then. I'll have to join that site, but then you will likely be subjected to all kinds of random stuff. I like sharing recipes. XD That's not a dumb question. Steve asked me the same thing. You do it like hamburger. It all goes in a pan and you break it up with a spatula and cook it until it's not pink. You can get rolls of it over with breakfast sausage, or they'll have it in packages in the meat section, either in what looks like bratwurst wrappers that you have to slice open before you cook them, or in flats already all ready to go. I like those better than the rolls. They're easier to break up and tend to cook a bit faster.

Haha, alright, no salsa then. I'll have to join that site, but then you will likely be subjected to all kinds of random stuff. I like sharing recipes. XD

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