Comments for Healthy Delicious

Comment on Review: Secrets of a Skinny Chef by CG the Foodie

CG the Foodie — Fri, 19 Mar 2010 03:46:31 +0000

I am loving the pictures of the fritters!

Comment on Review: Secrets of a Skinny Chef by Sarah

Sarah — Fri, 19 Mar 2010 02:08:38 +0000

Both the recipes you highlighted look delish. Probably would be a good book to have on hand if I am looking for something new that maybe family friendly and tasty.

Nice Review!

Comment on Review: Secrets of a Skinny Chef by Heather

Heather — Fri, 19 Mar 2010 01:43:34 +0000

I have to agree, if I saw it at a book store I’d probably skip it based on the color and lack of pictures, but your review is making me hungry! I think this would be a good book for someone like me, I don’t want challenging when I’ve had a long day at work.

Comment on Linguini with White Clam Sauce by Naomi (onefitfoodie)

Naomi (onefitfoodie) — Thu, 18 Mar 2010 21:51:33 +0000

ahh i wish I liked clams because this dish looks amazing!!! maybe if you cooked it for me, I would love them

Comment on Linguini with White Clam Sauce by Alisa - Frugal Foodie

Alisa - Frugal Foodie — Thu, 18 Mar 2010 20:31:09 +0000

That looks fabulous! I really should try this recipe as it is one of my husband’s favorite meals.

Comment on Linguini with White Clam Sauce by 5 Star Foodie

5 Star Foodie — Thu, 18 Mar 2010 18:06:41 +0000

I love linguine with white clam sauce! Time to make it at home!

Comment on Linguini with White Clam Sauce by betsy

betsy — Thu, 18 Mar 2010 17:03:15 +0000

This is yet another great one!

Comment on Linguini with White Clam Sauce by MaryMoh

MaryMoh — Thu, 18 Mar 2010 12:18:10 +0000

The sauce looks absolutely delicious. Love this dish. Thanks for sharing.

Comment on Shirred Eggs with Thyme by Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Thu, 18 Mar 2010 11:39:23 +0000

That is just a beautiful dish Lauren. I might have to try this over the weekend. And, like you, I am a sucker for eggshells!

Comment on Meat Free Friday: Chana Masala (Curried Chickpeas) by Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Thu, 18 Mar 2010 11:37:49 +0000

Loving your meat-free Friday posts! And you are right – the dried version soaked overnight are so much better than the canned variety. Though that DOES require some organisation….