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	<title>Comments for Best Indonesian Recipe</title>
	
	<link>http://www.bestindorecipe.com</link>
	<description>Excellent resources on Indonesian recipe, Indonesian traditional recipe, Indonesian favourite recipe, Indonesian food, and Indonesian ingredients</description>
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		<title>Comment on Indonesia-Peanut and Pineapple Curry by SE Asian cultures – Laos Food-cancer</title>
		<link>http://feedproxy.google.com/~r/CommentsForBestIndonesianRecipe/~3/ulBGa4zYqvo/</link>
		<dc:creator>SE Asian cultures – Laos Food-cancer</dc:creator>
		<pubDate>Sun, 08 Aug 2010 06:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=309#comment-58</guid>
		<description>[...] Indonesia-Peanut and Pineapple Curry | Best Indonesian Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Indonesia-Peanut and Pineapple Curry | Best Indonesian Recipe [...]</p>

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		<title>Comment on Spinach Tofu-Stuffed Pasta Shells by 4 Fast and Easy Cheese Ball Recipes For Your Next Party | All Things Cheese</title>
		<link>http://feedproxy.google.com/~r/CommentsForBestIndonesianRecipe/~3/0xGLXyIz56o/</link>
		<dc:creator>4 Fast and Easy Cheese Ball Recipes For Your Next Party | All Things Cheese</dc:creator>
		<pubDate>Fri, 06 Aug 2010 16:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=307#comment-57</guid>
		<description>[...] Spinach Tofu-Stuffed Pasta Shells | Best Indonesian Recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Spinach Tofu-Stuffed Pasta Shells | Best Indonesian Recipe [...]</p>

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	<item>
		<title>Comment on Nasi Uduk (Uduk Rice) by From Indonesia With Soul</title>
		<link>http://feedproxy.google.com/~r/CommentsForBestIndonesianRecipe/~3/Cwv-LxEHwrg/</link>
		<dc:creator>From Indonesia With Soul</dc:creator>
		<pubDate>Tue, 25 May 2010 01:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=239#comment-56</guid>
		<description>[...] by Cookmaster. [...]</description>
		<content:encoded><![CDATA[<p>[...] by Cookmaster. [...]</p>

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		<title>Comment on Acar (Indonesian Garden Salad) by *INDONESIAN FOOD (2) : Fried Tofu and Tempeh In Spicy Sauce (Sambal Goreng Tahu Tempe) ; Javanese Cucumber Pickle (Acar Ketimun) ; Indonesian Garden Salad (Acar)_ « From Indonesia With Soul</title>
		<link>http://feedproxy.google.com/~r/CommentsForBestIndonesianRecipe/~3/E96MeOtfmFA/</link>
		<dc:creator>*INDONESIAN FOOD (2) : Fried Tofu and Tempeh In Spicy Sauce (Sambal Goreng Tahu Tempe) ; Javanese Cucumber Pickle (Acar Ketimun) ; Indonesian Garden Salad (Acar)_ « From Indonesia With Soul</dc:creator>
		<pubDate>Wed, 19 May 2010 10:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=245#comment-55</guid>
		<description>[...] NOTES: This is very easy and has an interesting flavor. For addition it can use red and green cabbage and brought it to an engagement party in an antique covered serving dish. (by Cookmaster). [...]</description>
		<content:encoded><![CDATA[<p>[...] NOTES: This is very easy and has an interesting flavor. For addition it can use red and green cabbage and brought it to an engagement party in an antique covered serving dish. (by Cookmaster). [...]</p>

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		<title>Comment on Fried Tofu and Tempeh in Spicy Sauce (Sambal Goreng Tahu Tempe) by *INDONESIAN FOOD (2) : Fried Tofu and Tempeh In Spicy Sauce (Sambal Goreng Tahu Tempe) ; Javanese Cucumber Pickle (Acar Ketimun) ; Indonesian Garden Salad (Acar)_ « From Indonesia With Soul</title>
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		<dc:creator>*INDONESIAN FOOD (2) : Fried Tofu and Tempeh In Spicy Sauce (Sambal Goreng Tahu Tempe) ; Javanese Cucumber Pickle (Acar Ketimun) ; Indonesian Garden Salad (Acar)_ « From Indonesia With Soul</dc:creator>
		<pubDate>Wed, 19 May 2010 09:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestindorecipe.com/?p=300#comment-54</guid>
		<description>[...] §   Then add the tempeh and the tahu/tofu and let in simmer for a few moments. (by Cookmaster). [...]</description>
		<content:encoded><![CDATA[<p>[...] §   Then add the tempeh and the tahu/tofu and let in simmer for a few moments. (by Cookmaster). [...]</p>

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