Church of the Epiphany - Parish Recipes

Epiphany Recipes: Tropical Fruit Salad

gary.marvin — Fri, 02 Apr 2010 05:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

The dressing on this fruit salad is delicious and simple and the perfect topping on already healthy fruits. It comes from Moosewood's - Cooks at Home Cookbook.

Tropical Fruit Salad

Dressing

1/2 teaspoon ground ginger
1 tablespoon honey
1/4 cup fresh lime juice (1-2 limes)

Epiphany Recipes: Margaret's Black Beans & Rice Soup

gary.marvin — Fri, 05 Mar 2010 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Our staff fondly remembers Margaret Gales, a past Epiphany cook for 30 years, when they enjoy her soup.

Margaret's Black Beans & Rice Soup

Ingredients

1 box Zatarain Black Beans & Rice
4 cans black beans w/liquids
3 Tablespoons olive oil
3 cloves garlic, pressed
1 onion chopped
4 cups water
1/2 teaspoon black pepper

Epiphany Recipes: Savory 3 Cheese Quiche

gary.marvin — Wed, 24 Feb 2010 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

A recipe from Food Network's Bobby Flay.
The staff enjoys this Quiche any time of the year. Serve with a salad or bowl of soup.

Ingredients

1 9" unbaked pie shell
1 cup grated Swiss cheese
1/2 cup Monterey jack cheese
3 Tablespoons Romano cheese (plus 1 tablespoon for topping)
1/2 cup chopped onion
1 1/2 cup sliced fresh mushrooms
1 cup fresh broccoli florets, cut into bite sized pieces
1/4 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon garlic powder
3 eggs
1 cup milk
1/2 cup Half-and-Half
7-8 cherry tomatoes for topping (optional)

Epiphany Recipes: Giant Oatmeal Cookies

gary.marvin — Wed, 23 Dec 2009 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Giant Oatmeal Cookies

from the Anchorage Galleys 1991 Cookbook
Makes 2 dozen large cookies

The Epiphany staff and volunteers LOVE cookies. Here's one of their favorite recipes to use for a holiday treat.

Ingredients:

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoon cinnamon

Epiphany Recipes: Sweet and Sour Chicken

gary.marvin — Wed, 02 Dec 2009 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Sweet and Sour Chicken

Add distinctive flavor to dinnertime with this easy recipe for a Chinese buffet favorite.
Prep: 45 minutes. Total: 45 minutes. Serves 8

Ingredients

2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
3 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon coarse salt
1/3 cup rice vinegar
1/4 cup ketchup

Epiphany Recipes: Cornbread pudding

jeff.squyres — Wed, 11 Nov 2009 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Nothing warms you up faster than a bowl of chili. This cornbread pudding goes wonderfully with the chili we published last week. Again, from the Butterfly Garden Cafe Cookbook. One of their most popular dishes!

Cornbread Pudding
Serves 8-12 people as a side dish

Epiphany Recipes: Three Bean Chicken Chili

gary.marvin — Mon, 02 Nov 2009 06:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Nothing warms you up faster than a bowl of chili. Here's an Epiphany staff favorite, one of mine too because it's so easy to make. If you prefer vegetarian, omit the chicken as the beans are a flavorful dish on their own. Check back next week for a cornbread pudding recipe to complete the lunch!

Three Bean Chicken Chili from the Butterfly Garden Cafe Cookbook

Serves 8-10

Ingredients:

4 tablespoons (1/2 stick) butter
1 small onion
1 1/2-2 cups cooked and shredded chicken, about 3 boneless, skinless chicken breasts

Epiphany Recipes: Creamy Mushroom and Wild Rice Soup

gary.marvin — Sat, 24 Oct 2009 05:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Creamy Mushroom and Wild Rice Soup
from the Butterfly Garden Cafe Cookbook
This is a simple but delicious soup for a cold autumn day. Serves 10-12

Ingredients:

8 Tablespoons (1 stick) butter
1 1/12 lbs. fresh white button mushrooms, stems removed, sliced
2 medium yellow onions, chopped

Epiphany Recipes: Apple Cake

gary.marvin — Wed, 14 Oct 2009 05:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Apple Cake
From the A la Abacus Cookbook, St. Francis School

It's apple season and here's my family's (and the staff's) favorite apple cake.

Ingredients:

1 1/2 cup sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups flour

Epiphany Recipes: Aunt Mary's Cabbage Soup

gary.marvin — Wed, 30 Sep 2009 05:00:00 +0000

This is the the next in an ongoing series of tasty recipies from the parish of Epiphany

Aunt Mary's Cabbage Soup

Serves 10-12

Here's a cabbage soup the staff enjoys. I found this recipe on the Dei Fratelli Tomato can and have been making it ever since.

Ingredients:

1 Tablespoon oil
1 cup onion, chopped
1 clove garlic, minced

Epiphany Recipes: deSha's Country Chicken Soup

gary.marvin — Wed, 23 Sep 2009 05:00:00 +0000

This is the the next in an ongoing series of tasty recipies from the parish of Epiphany

deSha's Country Chicken Soup

Makes 6 hearty servings.
(from the Indiana Restaurant and as it appeared in the Courier Journal)

Cooler weather always brings out soup recipes. I call this one the "Pot Pie" soup as it taste like a chicken pot pie without the fuss. Use left-over chicken or purchase an already cooked chicken for easy preparation.

Epiphany Recipes: Crispy Oven-Fried Chicken

gary.marvin — Wed, 16 Sep 2009 05:00:00 +0000

This is the next in an ongoing series of tasty recipes from the parish of Epiphany.

Crispy Oven-Fried Chicken

With football season upon us, here's a Staff favorite that can be easily carried in your next picnic basket or enjoyed at your dinner table. Although this is a healthy recipe, be sure to make enough for second helpings! This recipe was found and shared by Bobbe Moutray. (Bobbe is Epiphany’s Secretary/Information Processor.)

Epiphany Recipes: Garden Lasagna

gary.marvin — Wed, 09 Sep 2009 05:00:00 +0000

This is the the next in an ongoing series of tasty recipies from the parish of Epiphany.

Garden Lasagna

A scruptillious veggie lasagna; perfect for fall!

Sauce Ingredients:

4 medium zucchini, coarsely chopped
1 large onion, chopped
1 medium green pepper, chopped
1 medium carrot, diced
1/2 cup celery, chopped
1 clove garlic, minced
3 Tablespoons oil

Epiphany Recipes: Layered Veggie Platter

gary.marvin — Wed, 02 Sep 2009 05:00:00 +0000

This is the the next in an ongoing series of tasty recipies from the parish of Epiphany.

Layered Veggie Platter

This recipe came from early members of the Environmental Concerns Committee. Makes 10 cups or 1 oblong 9 x 13" container.

Yummy, tasty, healthy!

Recipes from Epiphany’s Kitchen: Zucchini-Mushroom Bake

gary.marvin — Wed, 26 Aug 2009 15:00:00 +0000

This is the first in an ongoing series of tasty recipies from the parish of Epiphany. We begin with recipes from Karen Portelli, Epiphany’s Cook and Housekeeper. (You have only to stop by the Epiphany House on days that Karen is working to smell and savor her handiwork. If you happen to be volunteering during lunch time, you too can taste test for yourself. )

Zucchini-Mushroom Bake
(a Weight Watchers recipe)

Got an abundance of zucchini in your garden? Try this staff favorite.
Serves 4 using an 8 x 8 x 2 pan - double the recipe for a 9 x 12 pan.

Church of the Epiphany - Parish Recipes

Epiphany Recipes: Tropical Fruit Salad

Tropical Fruit Salad

Epiphany Recipes: Margaret's Black Beans & Rice Soup

Margaret's Black Beans & Rice Soup

Ingredients

Epiphany Recipes: Savory 3 Cheese Quiche

Ingredients

Epiphany Recipes: Giant Oatmeal Cookies

Giant Oatmeal Cookies

Ingredients:

Epiphany Recipes: Sweet and Sour Chicken

Sweet and Sour Chicken

Ingredients

Epiphany Recipes: Cornbread pudding

Epiphany Recipes: Three Bean Chicken Chili

Ingredients:

Epiphany Recipes: Creamy Mushroom and Wild Rice Soup

Ingredients:

Epiphany Recipes: Apple Cake

Apple Cake From the A la Abacus Cookbook, St. Francis School

Ingredients:

Epiphany Recipes: Aunt Mary's Cabbage Soup

Aunt Mary's Cabbage Soup

Ingredients:

Epiphany Recipes: deSha's Country Chicken Soup

deSha's Country Chicken Soup

Epiphany Recipes: Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken

Epiphany Recipes: Garden Lasagna

Garden Lasagna

Sauce Ingredients:

Epiphany Recipes: Layered Veggie Platter

Layered Veggie Platter

Recipes from Epiphany’s Kitchen: Zucchini-Mushroom Bake

Zucchini-Mushroom Bake (a Weight Watchers recipe)

Apple Cake
From the A la Abacus Cookbook, St. Francis School

Zucchini-Mushroom Bake
(a Weight Watchers recipe)