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<channel>
	<title>Teach you How to Cook Chinese Food</title>
	
	<link>http://www.achinesefood.com</link>
	<description>chinese food culture, chinese food menu, chinese food recipe,chinese cooking</description>
	<lastBuildDate>Mon, 16 Feb 2009 14:23:06 +0000</lastBuildDate>
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		<title>Recommend a good Chinese food cooking books</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/-zIWoCqbJoc/recommend-a-good-chinese-food-cooking-books.html</link>
		<comments>http://www.achinesefood.com/2009/01/18/recommend-a-good-chinese-food-cooking-books.html#comments</comments>
		<pubDate>Sun, 18 Jan 2009 12:35:43 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1545</guid>
		<description>window.open("http://askie.geyi138.hop.clickbank.net/?tid=recommend","_self");

I love Chinese food since I was born.In my family there are well-known local chef,so I love cooking from an early age.I published the Chinese version cookbook in 1998 with a national publisher. About 560,000 copies have been sold since then. In 2000, I visited all the major Chinese restaurants here in Ohio and studied [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/-zIWoCqbJoc" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://www.achinesefood.com/2009/01/18/recommend-a-good-chinese-food-cooking-books.html</feedburner:origLink></item>
		<item>
		<title>Cook taro and chicken with Chinese chili sauce</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/K_lzLom8slo/cook-taro-and-chicken-with-chinese-chili-sauce.html</link>
		<comments>http://www.achinesefood.com/2009/02/16/cook-taro-and-chicken-with-chinese-chili-sauce.html#comments</comments>
		<pubDate>Mon, 16 Feb 2009 14:21:40 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese chili sauce]]></category>
		<category><![CDATA[taro]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=2041</guid>
		<description>In fact, this dish can easily choose their own tastes.If you like hot taste,you prefer to caving many chili. If you do not like, without pepper can also. This dish can also been  as a hot pot. So you can eat chicken and taro first,then add in boiling water and scald vegetable to ate. Taro [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/K_lzLom8slo" height="1" width="1"/&gt;</description>
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		<item>
		<title>For all the people love this Chinese food, Hot and sour silk noodles</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/RkL7Y8K9Ds0/for-all-the-people-love-this-chinese-food-hot-and-sour-silk-noodles.html</link>
		<comments>http://www.achinesefood.com/2009/02/15/for-all-the-people-love-this-chinese-food-hot-and-sour-silk-noodles.html#comments</comments>
		<pubDate>Sun, 15 Feb 2009 15:29:02 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese fast food]]></category>
		<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[hot and sour]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Sesame seeds]]></category>
		<category><![CDATA[Sichuan pepper]]></category>
		<category><![CDATA[silk noodles]]></category>
		<category><![CDATA[sweet potato noodles]]></category>
		<category><![CDATA[traditonal snack]]></category>
		<category><![CDATA[wild pepper]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=2029</guid>
		<description>&amp;#8220;Hot and sour silk noodles&amp;#8221; is one of traditional snacks, it is a widely spread,because of cost, it has long been popular. Many young people in China eat this as a staple food now. Food Taste this unique, easy and convenient. Even been a cause of fast food. I now come to introduce silk noodles. [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/RkL7Y8K9Ds0" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Quick-fried lamb with Scallion in Ginger Sauce</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/0hgURDs4gjU/quick-fried-lamb-with-scallion-in-ginger-sauce.html</link>
		<comments>http://www.achinesefood.com/2009/02/11/quick-fried-lamb-with-scallion-in-ginger-sauce.html#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:25:48 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese fast food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[Mutton-chip]]></category>
		<category><![CDATA[Quick-fried lamb with Scallion in Ginger Sauce]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=2018</guid>
		<description>Lamb has always been regarded as an important food in winter tonic one. This dish is also a well-known Chinese cuisine. This cooking method is actually very simple, but tastes is good. Do you want to taste this? Well, let us begin.
Ingredients:
Mutton-chip  (500g)
Egg  (one piece of)
Green onion  (one stalk of)
Ginger   (three slices)

Marinades:
½ tbsp of salt
1 [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/0hgURDs4gjU" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.achinesefood.com/2009/02/11/quick-fried-lamb-with-scallion-in-ginger-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Spinach Rice Balls</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/pcnI7KDKy88/spinach-rice-balls.html</link>
		<comments>http://www.achinesefood.com/2009/02/08/spinach-rice-balls.html#comments</comments>
		<pubDate>Sun, 08 Feb 2009 12:29:02 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[beans paste]]></category>
		<category><![CDATA[glutinous rice powder]]></category>
		<category><![CDATA[rice balls]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[spinach juice]]></category>
		<category><![CDATA[Spinach Rice Balls]]></category>
		<category><![CDATA[Tangyuan]]></category>
		<category><![CDATA[Yuanxiao]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=2009</guid>
		<description>Tomorrow is the festival of lanterns.New way to eat glutinous rice balls.

Ingredients:
100 g Bean Paste
Dough:
40g  wheat starch
100 ml  Boiled water
200g   glutinous rice powder
100ml  spinach juice
20 g Shortening
Method:
1. Pour the boiled water into the wheat starch. Mix to form a dough.
2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/pcnI7KDKy88" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.achinesefood.com/2009/02/08/spinach-rice-balls.html</feedburner:origLink></item>
		<item>
		<title>Get a FREE Domain Name</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/_UiKuRWtmJA/get-a-free-domain-name.html</link>
		<comments>http://www.achinesefood.com/2009/02/06/get-a-free-domain-name.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 02:58:12 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food]]></category>
		<category><![CDATA[free domain]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=2006</guid>
		<description>Get a FREE GoDaddy® Domain Name for one year with purchase at Buy.com! Simply check the &amp;#8220;Check Here&amp;#8221; box found on the GoDaddy banner on the Buy.com cart summary page to receive a unique redemption code.
GoDaddy.com® Free Domain Name Offer.  Limited Time Offer

  addthis_url    = 'http%3A%2F%2Fwww.achinesefood.com%2F2009%2F02%2F06%2Fget-a-free-domain-name.html';
  addthis_title  = [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/_UiKuRWtmJA" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.achinesefood.com/2009/02/06/get-a-free-domain-name.html</feedburner:origLink></item>
		<item>
		<title>The Festival of Lanterns in China,eating delicious food—-Tangyuan(rice glue ball)</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/WOE6-n8tLyE/the-festival-of-lanterns-in-chinaeating-delicious-food-tangyuanrice-glue-ball.html</link>
		<comments>http://www.achinesefood.com/2009/02/06/the-festival-of-lanterns-in-chinaeating-delicious-food-tangyuanrice-glue-ball.html#comments</comments>
		<pubDate>Fri, 06 Feb 2009 14:40:19 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[black sesame seed]]></category>
		<category><![CDATA[Festival of Lanterns]]></category>
		<category><![CDATA[rice glue ball]]></category>
		<category><![CDATA[Shortening]]></category>
		<category><![CDATA[Tangyuan]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1994</guid>
		<description>Three days later, the day is the Festival of Lanterns. The Festival of Lanterns is the most important festival celebrated after the Chinese New Year, at that time, people can put up lanterns, have to eat a Chinese dessert called Tangyuan which is beautifully tasty and very much loved by the people.
The Spring Festival is [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/WOE6-n8tLyE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.achinesefood.com/2009/02/06/the-festival-of-lanterns-in-chinaeating-delicious-food-tangyuanrice-glue-ball.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.achinesefood.com/2009/02/06/the-festival-of-lanterns-in-chinaeating-delicious-food-tangyuanrice-glue-ball.html</feedburner:origLink></item>
		<item>
		<title>Today is the beginning of spring, Chinese eat spring rolls.</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/hjCE-C1msHE/today-is-the-beginning-of-spring-chinese-eat-spring-rolls.html</link>
		<comments>http://www.achinesefood.com/2009/02/04/today-is-the-beginning-of-spring-chinese-eat-spring-rolls.html#comments</comments>
		<pubDate>Wed, 04 Feb 2009 14:02:07 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[Bean paste]]></category>
		<category><![CDATA[bean sprout]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[Shelled Shrimp]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1981</guid>
		<description>This dish is different from spring pancakes,pancakes is staple food but this is a snack. This is the snack foods for use as a hospitality friend. It tastes can change according to each person&amp;#8217;s hobbies. It can be sweet or salty. Perhaps the boys like to eat this with meat, and girls like to vegetables [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/hjCE-C1msHE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.achinesefood.com/2009/02/04/today-is-the-beginning-of-spring-chinese-eat-spring-rolls.html/feed</wfw:commentRss>
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		<item>
		<title>The breath of the spring is coming on. One of Chinese traditional food is spring pancake</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/aBVURvt7fVo/the-breath-of-the-spring-is-coming-on-one-of-chinese-traditional-food-is-spring-pancake.html</link>
		<comments>http://www.achinesefood.com/2009/02/03/the-breath-of-the-spring-is-coming-on-one-of-chinese-traditional-food-is-spring-pancake.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 14:17:28 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[chinese food recipe]]></category>
		<category><![CDATA[bean noodles]]></category>
		<category><![CDATA[bean sprout]]></category>
		<category><![CDATA[bite the spring]]></category>
		<category><![CDATA[spring pancake]]></category>
		<category><![CDATA[traditional food]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1960</guid>
		<description>Beginning on eating spring pancake referred to as &amp;#8220;bite the spring.&amp;#8221; Civil society in the beginning of spring on this day of spring to eat some fresh vegetables, both for disease prevention, and the means to meet the Chinese New Year. According to ancient records, in the Tang Dynasty, Chinese people have the habit of [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/aBVURvt7fVo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.achinesefood.com/2009/02/03/the-breath-of-the-spring-is-coming-on-one-of-chinese-traditional-food-is-spring-pancake.html/feed</wfw:commentRss>
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		<item>
		<title>The Seceret Recipes For Your Favorite Dishes</title>
		<link>http://feedproxy.google.com/~r/ChineseFoodAndCooking/~3/jNt3H4Wj8e4/the-seceret-recipes-for-your-favorite-dishes.html</link>
		<comments>http://www.achinesefood.com/2009/02/02/the-seceret-recipes-for-your-favorite-dishes.html#comments</comments>
		<pubDate>Mon, 02 Feb 2009 14:09:08 +0000</pubDate>
		<dc:creator>viviLee</dc:creator>
				<category><![CDATA[recipes book]]></category>
		<category><![CDATA[delicious food]]></category>
		<category><![CDATA[favorite dishes]]></category>
		<category><![CDATA[seceret recipes]]></category>

		<guid isPermaLink="false">http://www.achinesefood.com/?p=1951</guid>
		<description>Are you a gourmet ?Or your family remembers and friends like tasting delicious food. Therefore, I recommend this book to everyone. Usually we all think outside the restaurant&amp;#8217;s dishes are delicious cooking. This book is easy to teach you cooking up outside the restaurant with the same dishes.Such as The Cheesecake Factory®, KFC®, The Olive [...]&lt;img src="http://feeds.feedburner.com/~r/ChineseFoodAndCooking/~4/jNt3H4Wj8e4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.achinesefood.com/2009/02/02/the-seceret-recipes-for-your-favorite-dishes.html/feed</wfw:commentRss>
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	</channel>
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