ChefTalk.com Photo Gallery Get the latest photos uploaded to the ChefTalk.com photo gallery. Plate presentations, pulled sugar displays and more. http://www.cheftalk.com/photopost Sat, 21 Nov 2009 17:59:11 -0600 PhotoPost Pro 6.02 pumpkin pie in my version... http://feedproxy.google.com/~r/ChefTalkPhotos/~3/fR-ceMIW7TM/1794 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1794" target="_blank"><img title="112.jpg" border="0" src="http://www.cheftalk.com/photopost/data/513/thumbs/112.jpg" alt="112.jpg" /></a><br /><br />by: bonbini <p><a href="http://feedads.g.doubleclick.net/~a/PA6B7np4csqiVx9XF7roWzWTEC0/0/da"><img src="http://feedads.g.doubleclick.net/~a/PA6B7np4csqiVx9XF7roWzWTEC0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PA6B7np4csqiVx9XF7roWzWTEC0/1/da"><img src="http://feedads.g.doubleclick.net/~a/PA6B7np4csqiVx9XF7roWzWTEC0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fR-ceMIW7TM:0eoi7Lf3RjI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fR-ceMIW7TM:0eoi7Lf3RjI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=fR-ceMIW7TM:0eoi7Lf3RjI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fR-ceMIW7TM:0eoi7Lf3RjI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=fR-ceMIW7TM:0eoi7Lf3RjI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fR-ceMIW7TM:0eoi7Lf3RjI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> bonbini Thu, 19 Nov 2009 15:56:14 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1794 Petit Fours http://feedproxy.google.com/~r/ChefTalkPhotos/~3/8DzAazjehYU/1793 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1793" target="_blank"><img title="ES_0059_1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/ES_0059_1.jpg" alt="ES_0059_1.jpg" /></a><br /><br />by: sweetcuisinenz<br /><br />Description: www.sweetcuisine.net <p><a href="http://feedads.g.doubleclick.net/~a/8_UvNishnOzKkoM9BbiHiHwbQFY/0/da"><img src="http://feedads.g.doubleclick.net/~a/8_UvNishnOzKkoM9BbiHiHwbQFY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8_UvNishnOzKkoM9BbiHiHwbQFY/1/da"><img src="http://feedads.g.doubleclick.net/~a/8_UvNishnOzKkoM9BbiHiHwbQFY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8DzAazjehYU:mSLgYwRizmU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8DzAazjehYU:mSLgYwRizmU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=8DzAazjehYU:mSLgYwRizmU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8DzAazjehYU:mSLgYwRizmU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=8DzAazjehYU:mSLgYwRizmU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8DzAazjehYU:mSLgYwRizmU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> sweetcuisinenz Tue, 17 Nov 2009 14:48:03 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1793 Beet and Chocolate Dessert http://feedproxy.google.com/~r/ChefTalkPhotos/~3/3R_GF10ERFo/1792 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1792" target="_blank"><img title="ES_0043.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/ES_0043.jpg" alt="ES_0043.jpg" /></a><br /><br />by: sweetcuisinenz<br /><br />Description: www.sweetcuisine.net<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/bLQDzdXkfDbgIsSe4v9bwFzy-Rc/0/da"><img src="http://feedads.g.doubleclick.net/~a/bLQDzdXkfDbgIsSe4v9bwFzy-Rc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bLQDzdXkfDbgIsSe4v9bwFzy-Rc/1/da"><img src="http://feedads.g.doubleclick.net/~a/bLQDzdXkfDbgIsSe4v9bwFzy-Rc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3R_GF10ERFo:BoRzQLEpbKI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3R_GF10ERFo:BoRzQLEpbKI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=3R_GF10ERFo:BoRzQLEpbKI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3R_GF10ERFo:BoRzQLEpbKI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=3R_GF10ERFo:BoRzQLEpbKI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3R_GF10ERFo:BoRzQLEpbKI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> sweetcuisinenz Tue, 17 Nov 2009 14:47:19 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1792 Nitro Mandarin Balloon http://feedproxy.google.com/~r/ChefTalkPhotos/~3/fQtUVwWLW1Q/1791 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1791" target="_blank"><img title="ES_0006_1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/ES_0006_1.jpg" alt="ES_0006_1.jpg" /></a><br /><br />by: sweetcuisinenz<br /><br />Description: www.sweetcuisine.net <p><a href="http://feedads.g.doubleclick.net/~a/IALMVSE9n-EkKy4KCgT9Orq-uVY/0/da"><img src="http://feedads.g.doubleclick.net/~a/IALMVSE9n-EkKy4KCgT9Orq-uVY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IALMVSE9n-EkKy4KCgT9Orq-uVY/1/da"><img src="http://feedads.g.doubleclick.net/~a/IALMVSE9n-EkKy4KCgT9Orq-uVY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fQtUVwWLW1Q:KqPC1P-f9vo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fQtUVwWLW1Q:KqPC1P-f9vo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=fQtUVwWLW1Q:KqPC1P-f9vo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fQtUVwWLW1Q:KqPC1P-f9vo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=fQtUVwWLW1Q:KqPC1P-f9vo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=fQtUVwWLW1Q:KqPC1P-f9vo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> sweetcuisinenz Tue, 17 Nov 2009 14:45:45 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1791 Assorted Cheesecake http://feedproxy.google.com/~r/ChefTalkPhotos/~3/MQuA9l-o0Tw/1790 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1790" target="_blank"><img title="Photo04261132.jpg" border="0" src="http://www.cheftalk.com/photopost/data/616/thumbs/Photo04261132.jpg" alt="Photo04261132.jpg" /></a><br /><br />by: ChefOHouse<br /><br />Description: Top - Banana-Blueberry Cheesecake. Bottom - Citrus compote Cheesecake with coconut. <p><a href="http://feedads.g.doubleclick.net/~a/jBD7bdJLnoCSjo-61JLBaSQNfvs/0/da"><img src="http://feedads.g.doubleclick.net/~a/jBD7bdJLnoCSjo-61JLBaSQNfvs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jBD7bdJLnoCSjo-61JLBaSQNfvs/1/da"><img src="http://feedads.g.doubleclick.net/~a/jBD7bdJLnoCSjo-61JLBaSQNfvs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=MQuA9l-o0Tw:1RkSfbxwzH8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=MQuA9l-o0Tw:1RkSfbxwzH8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=MQuA9l-o0Tw:1RkSfbxwzH8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=MQuA9l-o0Tw:1RkSfbxwzH8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=MQuA9l-o0Tw:1RkSfbxwzH8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=MQuA9l-o0Tw:1RkSfbxwzH8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> ChefOHouse Fri, 13 Nov 2009 11:35:32 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1790 Chocolate Strawberry Tart http://feedproxy.google.com/~r/ChefTalkPhotos/~3/VfdSvCHKGT0/1789 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1789" target="_blank"><img title="Photo04261131.jpg" border="0" src="http://www.cheftalk.com/photopost/data/616/thumbs/Photo04261131.jpg" alt="Photo04261131.jpg" /></a><br /><br />by: ChefOHouse<br /><br />Description: Michigan Strawberries atop Italian meringue buttercream glazed with a chocolate ganache and strawberry preserve reduction. <p><a href="http://feedads.g.doubleclick.net/~a/hGt4reG2pt7y8XOfD5hWSD4k2TI/0/da"><img src="http://feedads.g.doubleclick.net/~a/hGt4reG2pt7y8XOfD5hWSD4k2TI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hGt4reG2pt7y8XOfD5hWSD4k2TI/1/da"><img src="http://feedads.g.doubleclick.net/~a/hGt4reG2pt7y8XOfD5hWSD4k2TI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VfdSvCHKGT0:2rb2kMMF7Rc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VfdSvCHKGT0:2rb2kMMF7Rc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=VfdSvCHKGT0:2rb2kMMF7Rc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VfdSvCHKGT0:2rb2kMMF7Rc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=VfdSvCHKGT0:2rb2kMMF7Rc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VfdSvCHKGT0:2rb2kMMF7Rc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> ChefOHouse Fri, 13 Nov 2009 11:30:39 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1789 Michigan Country Apple Tart http://feedproxy.google.com/~r/ChefTalkPhotos/~3/8MY2ZZpZrnU/1788 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1788" target="_blank"><img title="Photo04261130.jpg" border="0" src="http://www.cheftalk.com/photopost/data/616/thumbs/Photo04261130.jpg" alt="Photo04261130.jpg" /></a><br /><br />by: ChefOHouse<br /><br />Description: Made with Michigan apples atop traditional Italian meringue buttercream and a gram cracker crust and glaze with a apple preserve reduction. <p><a href="http://feedads.g.doubleclick.net/~a/NfH1UgG-hHnokFeJmYY76qytOg4/0/da"><img src="http://feedads.g.doubleclick.net/~a/NfH1UgG-hHnokFeJmYY76qytOg4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NfH1UgG-hHnokFeJmYY76qytOg4/1/da"><img src="http://feedads.g.doubleclick.net/~a/NfH1UgG-hHnokFeJmYY76qytOg4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8MY2ZZpZrnU:e88el_EUnss:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8MY2ZZpZrnU:e88el_EUnss:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=8MY2ZZpZrnU:e88el_EUnss:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8MY2ZZpZrnU:e88el_EUnss:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=8MY2ZZpZrnU:e88el_EUnss:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=8MY2ZZpZrnU:e88el_EUnss:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> ChefOHouse Fri, 13 Nov 2009 11:27:29 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1788 Kzoo Chili-Brew http://feedproxy.google.com/~r/ChefTalkPhotos/~3/sNoPlIjcBXM/1787 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1787" target="_blank"><img title="Photo04141811.jpg" border="0" src="http://www.cheftalk.com/photopost/data/616/thumbs/Photo04141811.jpg" alt="Photo04141811.jpg" /></a><br /><br />by: ChefOHouse<br /><br />Description: A Sweet then Spicy Traditional Chili made with Bells Oberon Ale and a low sugar orange marmalade. Garnished with Michigan cheddar and Monterrey jack cheese and diced chives. <p><a href="http://feedads.g.doubleclick.net/~a/xG_bO4Izxkyr4Cko7wgJKEfcIw8/0/da"><img src="http://feedads.g.doubleclick.net/~a/xG_bO4Izxkyr4Cko7wgJKEfcIw8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xG_bO4Izxkyr4Cko7wgJKEfcIw8/1/da"><img src="http://feedads.g.doubleclick.net/~a/xG_bO4Izxkyr4Cko7wgJKEfcIw8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sNoPlIjcBXM:TvA7HTTrVkk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sNoPlIjcBXM:TvA7HTTrVkk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sNoPlIjcBXM:TvA7HTTrVkk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sNoPlIjcBXM:TvA7HTTrVkk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sNoPlIjcBXM:TvA7HTTrVkk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sNoPlIjcBXM:TvA7HTTrVkk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> ChefOHouse Fri, 13 Nov 2009 11:23:08 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1787 Scallops with Sweet Corn Crepe &amp; Mussel Butter sauce http://feedproxy.google.com/~r/ChefTalkPhotos/~3/EnWvm_rbJjA/1786 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1786" target="_blank"><img title="IMG_5007_copy.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/IMG_5007_copy.jpg" alt="IMG_5007_copy.jpg" /></a><br /><br />by: Daznz<br /><br />Description: Scallops with Sweet Corn filled Crepe &amp; Mussel Butter sauce <p><a href="http://feedads.g.doubleclick.net/~a/Fh7yGTvpQ_ZFqhDWA5jTecF0tbA/0/da"><img src="http://feedads.g.doubleclick.net/~a/Fh7yGTvpQ_ZFqhDWA5jTecF0tbA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Fh7yGTvpQ_ZFqhDWA5jTecF0tbA/1/da"><img src="http://feedads.g.doubleclick.net/~a/Fh7yGTvpQ_ZFqhDWA5jTecF0tbA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=EnWvm_rbJjA:uWuM7ABd3ZA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=EnWvm_rbJjA:uWuM7ABd3ZA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=EnWvm_rbJjA:uWuM7ABd3ZA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=EnWvm_rbJjA:uWuM7ABd3ZA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=EnWvm_rbJjA:uWuM7ABd3ZA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=EnWvm_rbJjA:uWuM7ABd3ZA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Daznz Thu, 05 Nov 2009 12:16:39 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1786 Smoked breast of turkey http://feedproxy.google.com/~r/ChefTalkPhotos/~3/pJ0_5m0fQuE/1785 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1785" target="_blank"><img title="DSCF9487.JPG" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/DSCF9487.JPG" alt="DSCF9487.JPG" /></a><br /><br />by: cape chef<br /><br />Description: Brined/apple wood smoked turkey breast. Jack Daniels glaze, citrus confiture <p><a href="http://feedads.g.doubleclick.net/~a/rB_kt4xuuGlTqw6R7BP6Dc0OoqE/0/da"><img src="http://feedads.g.doubleclick.net/~a/rB_kt4xuuGlTqw6R7BP6Dc0OoqE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rB_kt4xuuGlTqw6R7BP6Dc0OoqE/1/da"><img src="http://feedads.g.doubleclick.net/~a/rB_kt4xuuGlTqw6R7BP6Dc0OoqE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=pJ0_5m0fQuE:LWUHjN9S32s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=pJ0_5m0fQuE:LWUHjN9S32s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=pJ0_5m0fQuE:LWUHjN9S32s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=pJ0_5m0fQuE:LWUHjN9S32s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=pJ0_5m0fQuE:LWUHjN9S32s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=pJ0_5m0fQuE:LWUHjN9S32s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> cape chef Mon, 02 Nov 2009 13:44:37 -0600 http://www.cheftalk.com/photopost/showphoto.php/photo/1785 Marble cake http://feedproxy.google.com/~r/ChefTalkPhotos/~3/_YzRkzQxGBQ/1784 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1784" target="_blank"><img title="marble_cake.jpg" border="0" src="http://www.cheftalk.com/photopost/data/521/thumbs/marble_cake.jpg" alt="marble_cake.jpg" /></a><br /><br />by: RRCos <p><a href="http://feedads.g.doubleclick.net/~a/RFrlrjI8zjJdxIUF4uXdgiIC8WQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/RFrlrjI8zjJdxIUF4uXdgiIC8WQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RFrlrjI8zjJdxIUF4uXdgiIC8WQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/RFrlrjI8zjJdxIUF4uXdgiIC8WQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=_YzRkzQxGBQ:geX-_CGE2Qw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=_YzRkzQxGBQ:geX-_CGE2Qw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=_YzRkzQxGBQ:geX-_CGE2Qw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=_YzRkzQxGBQ:geX-_CGE2Qw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=_YzRkzQxGBQ:geX-_CGE2Qw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=_YzRkzQxGBQ:geX-_CGE2Qw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> RRCos Sat, 31 Oct 2009 13:40:08 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1784 aspic platter project http://feedproxy.google.com/~r/ChefTalkPhotos/~3/CaaTMhZ0CBs/1783 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1783" target="_blank"><img title="IMAGE_123.jpg" border="0" src="http://www.cheftalk.com/photopost/data/516/thumbs/IMAGE_123.jpg" alt="IMAGE_123.jpg" /></a><br /><br />by: WhosWho<br /><br />Description: My project for my Garde Mange class. The aspic was uneven after someone tripped and knocked it off the rack in the walkin (also knocked my grade down : / ) also two simple turnip roses in the middle for decoration <p><a href="http://feedads.g.doubleclick.net/~a/VkUfSyY6itX2Ep6nX5pLRtRsv9w/0/da"><img src="http://feedads.g.doubleclick.net/~a/VkUfSyY6itX2Ep6nX5pLRtRsv9w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VkUfSyY6itX2Ep6nX5pLRtRsv9w/1/da"><img src="http://feedads.g.doubleclick.net/~a/VkUfSyY6itX2Ep6nX5pLRtRsv9w/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaaTMhZ0CBs:T1Lubc1Idsc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaaTMhZ0CBs:T1Lubc1Idsc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=CaaTMhZ0CBs:T1Lubc1Idsc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaaTMhZ0CBs:T1Lubc1Idsc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=CaaTMhZ0CBs:T1Lubc1Idsc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaaTMhZ0CBs:T1Lubc1Idsc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> WhosWho Tue, 27 Oct 2009 15:41:03 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1783 Aspic Project. http://feedproxy.google.com/~r/ChefTalkPhotos/~3/y7fooQ0LzU4/1782 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1782" target="_blank"><img title="IMAGE_122.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/IMAGE_122.jpg" alt="IMAGE_122.jpg" /></a><br /><br />by: WhosWho<br /><br />Description: I decided to go a simple route, I felt it was too easy though, and decided to also do a few vegetable carvings to decorate. <p><a href="http://feedads.g.doubleclick.net/~a/d331GnJHqFqaqL6uhacdAnIU0QY/0/da"><img src="http://feedads.g.doubleclick.net/~a/d331GnJHqFqaqL6uhacdAnIU0QY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d331GnJHqFqaqL6uhacdAnIU0QY/1/da"><img src="http://feedads.g.doubleclick.net/~a/d331GnJHqFqaqL6uhacdAnIU0QY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=y7fooQ0LzU4:YFpCP84GjrU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=y7fooQ0LzU4:YFpCP84GjrU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=y7fooQ0LzU4:YFpCP84GjrU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=y7fooQ0LzU4:YFpCP84GjrU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=y7fooQ0LzU4:YFpCP84GjrU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=y7fooQ0LzU4:YFpCP84GjrU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> WhosWho Tue, 27 Oct 2009 15:38:32 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1782 Heirloom Tomatoes http://feedproxy.google.com/~r/ChefTalkPhotos/~3/qEHxkqqA6xM/1781 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1781" target="_blank"><img title="IMG_45921.JPG" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/IMG_45921.JPG" alt="IMG_45921.JPG" /></a><br /><br />by: TinaFreels<br /><br />Description: I shot this picture of heirloom tomatoes on my kitchen counter this past summer in natural afternoon light. <p><a href="http://feedads.g.doubleclick.net/~a/6iuisSuP-332d1KZEDL_YLm4Vig/0/da"><img src="http://feedads.g.doubleclick.net/~a/6iuisSuP-332d1KZEDL_YLm4Vig/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6iuisSuP-332d1KZEDL_YLm4Vig/1/da"><img src="http://feedads.g.doubleclick.net/~a/6iuisSuP-332d1KZEDL_YLm4Vig/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=qEHxkqqA6xM:8KpEvybw1wY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=qEHxkqqA6xM:8KpEvybw1wY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=qEHxkqqA6xM:8KpEvybw1wY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=qEHxkqqA6xM:8KpEvybw1wY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=qEHxkqqA6xM:8KpEvybw1wY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=qEHxkqqA6xM:8KpEvybw1wY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> TinaFreels Fri, 23 Oct 2009 20:57:17 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1781 Enoki Mushrooms http://feedproxy.google.com/~r/ChefTalkPhotos/~3/rD9g9smKCV4/1780 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1780" target="_blank"><img title="IMG_45511.JPG" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/IMG_45511.JPG" alt="IMG_45511.JPG" /></a><br /><br />by: TinaFreels<br /><br />Description: I shot this picture of Enoki mushrooms in a bowl on my kitchen counter this past summer in natural afternoon light.<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/DC8ajU-A8yq6WSjVfckhMUL6HgQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/DC8ajU-A8yq6WSjVfckhMUL6HgQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DC8ajU-A8yq6WSjVfckhMUL6HgQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/DC8ajU-A8yq6WSjVfckhMUL6HgQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=rD9g9smKCV4:yzo22Ir3dEY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=rD9g9smKCV4:yzo22Ir3dEY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=rD9g9smKCV4:yzo22Ir3dEY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=rD9g9smKCV4:yzo22Ir3dEY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=rD9g9smKCV4:yzo22Ir3dEY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=rD9g9smKCV4:yzo22Ir3dEY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> TinaFreels Fri, 23 Oct 2009 20:55:56 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1780 Heirloom Tomatoes http://feedproxy.google.com/~r/ChefTalkPhotos/~3/XXX5MQtyruM/1779 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1779" target="_blank"><img title="IMG_4592.JPG" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/IMG_4592.JPG" alt="IMG_4592.JPG" /></a><br /><br />by: TinaFreels<br /><br />Description: This picture of these delicious heirloom tomatoes was shot on my kitchen counter this past summer in natural afternoon lighting. <p><a href="http://feedads.g.doubleclick.net/~a/IkOC6SeRyjqJ01wXn8KvwdUdups/0/da"><img src="http://feedads.g.doubleclick.net/~a/IkOC6SeRyjqJ01wXn8KvwdUdups/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IkOC6SeRyjqJ01wXn8KvwdUdups/1/da"><img src="http://feedads.g.doubleclick.net/~a/IkOC6SeRyjqJ01wXn8KvwdUdups/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=XXX5MQtyruM:VASqdLM-QLk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=XXX5MQtyruM:VASqdLM-QLk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=XXX5MQtyruM:VASqdLM-QLk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=XXX5MQtyruM:VASqdLM-QLk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=XXX5MQtyruM:VASqdLM-QLk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=XXX5MQtyruM:VASqdLM-QLk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> TinaFreels Fri, 23 Oct 2009 19:34:08 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1779 Sugar Orchid and Bee on Cake http://feedproxy.google.com/~r/ChefTalkPhotos/~3/OcsncUWVxhE/1777 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1777" target="_blank"><img title="IMG_49501.JPG" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/IMG_49501.JPG" alt="IMG_49501.JPG" /></a><br /><br />by: TinaFreels<br /><br />Description: I took this shot of a bridal shower cake I made a few years ago. I hand sculpted the sugar orchid and bee that adorns my signature vanilla buttercream cake. <p><a href="http://feedads.g.doubleclick.net/~a/HABj703U6z_k1cI7nD0-bnlIhtE/0/da"><img src="http://feedads.g.doubleclick.net/~a/HABj703U6z_k1cI7nD0-bnlIhtE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HABj703U6z_k1cI7nD0-bnlIhtE/1/da"><img src="http://feedads.g.doubleclick.net/~a/HABj703U6z_k1cI7nD0-bnlIhtE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=OcsncUWVxhE:zA41ZyOa2Fg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=OcsncUWVxhE:zA41ZyOa2Fg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=OcsncUWVxhE:zA41ZyOa2Fg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=OcsncUWVxhE:zA41ZyOa2Fg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=OcsncUWVxhE:zA41ZyOa2Fg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=OcsncUWVxhE:zA41ZyOa2Fg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> TinaFreels Fri, 23 Oct 2009 18:49:43 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1777 picnic_basket http://feedproxy.google.com/~r/ChefTalkPhotos/~3/KzN3bvZNrdw/1776 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1776" target="_blank"><img title="picnic_basket.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/picnic_basket.jpg" alt="picnic_basket.jpg" /></a><br /><br />by: Epi<br /><br />Description: Picnic Basket using Microsoft Paint <p><a href="http://feedads.g.doubleclick.net/~a/Z4ofGA57v_-CJDvcKiDnOH1RhQg/0/da"><img src="http://feedads.g.doubleclick.net/~a/Z4ofGA57v_-CJDvcKiDnOH1RhQg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Z4ofGA57v_-CJDvcKiDnOH1RhQg/1/da"><img src="http://feedads.g.doubleclick.net/~a/Z4ofGA57v_-CJDvcKiDnOH1RhQg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=KzN3bvZNrdw:iZY_ls-8pSs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=KzN3bvZNrdw:iZY_ls-8pSs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=KzN3bvZNrdw:iZY_ls-8pSs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=KzN3bvZNrdw:iZY_ls-8pSs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=KzN3bvZNrdw:iZY_ls-8pSs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=KzN3bvZNrdw:iZY_ls-8pSs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Epi Fri, 23 Oct 2009 18:45:45 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1776 Dessert on the Beach, Crete http://feedproxy.google.com/~r/ChefTalkPhotos/~3/5hL0s7-maO4/1775 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1775" target="_blank"><img title="Dessert_on_the_Beach_Crete.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Dessert_on_the_Beach_Crete.jpg" alt="Dessert_on_the_Beach_Crete.jpg" /></a><br /><br />by: Nikki Rose<br /><br />Description: Dessert on the Beach, South Crete, Greece <p><a href="http://feedads.g.doubleclick.net/~a/9exZEs0GGTWz-N_HkZfWUro5hvs/0/da"><img src="http://feedads.g.doubleclick.net/~a/9exZEs0GGTWz-N_HkZfWUro5hvs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9exZEs0GGTWz-N_HkZfWUro5hvs/1/da"><img src="http://feedads.g.doubleclick.net/~a/9exZEs0GGTWz-N_HkZfWUro5hvs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=5hL0s7-maO4:It0jttWWS2w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=5hL0s7-maO4:It0jttWWS2w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=5hL0s7-maO4:It0jttWWS2w:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=5hL0s7-maO4:It0jttWWS2w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=5hL0s7-maO4:It0jttWWS2w:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=5hL0s7-maO4:It0jttWWS2w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Nikki Rose Fri, 23 Oct 2009 14:38:32 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1775 Tropical Pate De Fruits http://feedproxy.google.com/~r/ChefTalkPhotos/~3/Y7JAtGNQpqg/1774 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1774" target="_blank"><img title="Tropical_Pate_De_Fruit_Medley.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Tropical_Pate_De_Fruit_Medley.jpg" alt="Tropical_Pate_De_Fruit_Medley.jpg" /></a><br /><br />by: Aequare<br /><br />Description: Here in Ecuador we have access to lots of exotic fruit purees. We make pate de fruits from passion fruit, blackberry, taxo, naranjilla (little orange) and tree tomato. Many of these are not available stateside. <p><a href="http://feedads.g.doubleclick.net/~a/IZdYqoKZSLZrit4-xAPYnjV9xi8/0/da"><img src="http://feedads.g.doubleclick.net/~a/IZdYqoKZSLZrit4-xAPYnjV9xi8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IZdYqoKZSLZrit4-xAPYnjV9xi8/1/da"><img src="http://feedads.g.doubleclick.net/~a/IZdYqoKZSLZrit4-xAPYnjV9xi8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Y7JAtGNQpqg:sxr0NEAqcFI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Y7JAtGNQpqg:sxr0NEAqcFI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=Y7JAtGNQpqg:sxr0NEAqcFI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Y7JAtGNQpqg:sxr0NEAqcFI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=Y7JAtGNQpqg:sxr0NEAqcFI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Y7JAtGNQpqg:sxr0NEAqcFI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Aequare Fri, 23 Oct 2009 14:35:41 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1774 Roasted Cocao Beans and Pods http://feedproxy.google.com/~r/ChefTalkPhotos/~3/2ahMHp5CGzg/1773 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1773" target="_blank"><img title="Roasted_Cocoa_Beans_And_Pods.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Roasted_Cocoa_Beans_And_Pods.jpg" alt="Roasted_Cocoa_Beans_And_Pods.jpg" /></a><br /><br />by: Aequare<br /><br />Description: Roasted Cocoa Beans and dried pods, the beans are ready for panning. <p><a href="http://feedads.g.doubleclick.net/~a/6qqfJeFkc1HrpKDZgiYIgpWif2k/0/da"><img src="http://feedads.g.doubleclick.net/~a/6qqfJeFkc1HrpKDZgiYIgpWif2k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6qqfJeFkc1HrpKDZgiYIgpWif2k/1/da"><img src="http://feedads.g.doubleclick.net/~a/6qqfJeFkc1HrpKDZgiYIgpWif2k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=2ahMHp5CGzg:RlSexoa6UmY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=2ahMHp5CGzg:RlSexoa6UmY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=2ahMHp5CGzg:RlSexoa6UmY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=2ahMHp5CGzg:RlSexoa6UmY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=2ahMHp5CGzg:RlSexoa6UmY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=2ahMHp5CGzg:RlSexoa6UmY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Aequare Fri, 23 Oct 2009 14:29:24 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1773 Capers, Crete, Greece http://feedproxy.google.com/~r/ChefTalkPhotos/~3/uIFBUKKmFIc/1772 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1772" target="_blank"><img title="Capers2.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Capers2.jpg" alt="Capers2.jpg" /></a><br /><br />by: Nikki Rose<br /><br />Description: Collect and eat! Leaves are great in salads. <p><a href="http://feedads.g.doubleclick.net/~a/_ZHR06ET2zkbS90BthlY7aPl95A/0/da"><img src="http://feedads.g.doubleclick.net/~a/_ZHR06ET2zkbS90BthlY7aPl95A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_ZHR06ET2zkbS90BthlY7aPl95A/1/da"><img src="http://feedads.g.doubleclick.net/~a/_ZHR06ET2zkbS90BthlY7aPl95A/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=uIFBUKKmFIc:6z-aPMK9vm8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=uIFBUKKmFIc:6z-aPMK9vm8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=uIFBUKKmFIc:6z-aPMK9vm8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=uIFBUKKmFIc:6z-aPMK9vm8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=uIFBUKKmFIc:6z-aPMK9vm8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=uIFBUKKmFIc:6z-aPMK9vm8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Nikki Rose Fri, 23 Oct 2009 14:24:25 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1772 Chocolate Hearts http://feedproxy.google.com/~r/ChefTalkPhotos/~3/J4qH6zbQfqM/1771 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1771" target="_blank"><img title="Ecuador_September_03_2009-6.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/Ecuador_September_03_2009-6.jpg" alt="Ecuador_September_03_2009-6.jpg" /></a><br /><br />by: Aequare<br /><br />Description: Chocolate Hearts Ready for Packing <p><a href="http://feedads.g.doubleclick.net/~a/SqTZjS2lAXU1bTqc2SkfpGV9OSo/0/da"><img src="http://feedads.g.doubleclick.net/~a/SqTZjS2lAXU1bTqc2SkfpGV9OSo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SqTZjS2lAXU1bTqc2SkfpGV9OSo/1/da"><img src="http://feedads.g.doubleclick.net/~a/SqTZjS2lAXU1bTqc2SkfpGV9OSo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=J4qH6zbQfqM:O8X6pMkX668:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=J4qH6zbQfqM:O8X6pMkX668:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=J4qH6zbQfqM:O8X6pMkX668:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=J4qH6zbQfqM:O8X6pMkX668:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=J4qH6zbQfqM:O8X6pMkX668:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=J4qH6zbQfqM:O8X6pMkX668:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Aequare Fri, 23 Oct 2009 14:23:48 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1771 Bread Baking, Wood Burning Oven, Crete, Greece http://feedproxy.google.com/~r/ChefTalkPhotos/~3/3ggG2LSSKW8/1770 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1770" target="_blank"><img title="Bread_Manolis_place_western_Crete.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Bread_Manolis_place_western_Crete.jpg" alt="Bread_Manolis_place_western_Crete.jpg" /></a><br /><br />by: Nikki Rose<br /><br />Description: Manolis, baking bread in Crete, Greece <p><a href="http://feedads.g.doubleclick.net/~a/-YCB6wdijTWYdwwhj7eyW5hyOpI/0/da"><img src="http://feedads.g.doubleclick.net/~a/-YCB6wdijTWYdwwhj7eyW5hyOpI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-YCB6wdijTWYdwwhj7eyW5hyOpI/1/da"><img src="http://feedads.g.doubleclick.net/~a/-YCB6wdijTWYdwwhj7eyW5hyOpI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3ggG2LSSKW8:lx0LUHStrXg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3ggG2LSSKW8:lx0LUHStrXg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=3ggG2LSSKW8:lx0LUHStrXg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3ggG2LSSKW8:lx0LUHStrXg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=3ggG2LSSKW8:lx0LUHStrXg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=3ggG2LSSKW8:lx0LUHStrXg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Nikki Rose Fri, 23 Oct 2009 14:18:35 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1770 Melitzana Salata - Eggplant Salad http://feedproxy.google.com/~r/ChefTalkPhotos/~3/wsOG0AhUDhM/1769 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1769" target="_blank"><img title="Melitzana_Salata.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Melitzana_Salata.jpg" alt="Melitzana_Salata.jpg" /></a><br /><br />by: Nikki Rose<br /><br />Description: Wood burning fire-roasted eggplant salad, Crete, Greece <p><a href="http://feedads.g.doubleclick.net/~a/vT8rPW-s45dW0iLc45nUdpT3psk/0/da"><img src="http://feedads.g.doubleclick.net/~a/vT8rPW-s45dW0iLc45nUdpT3psk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vT8rPW-s45dW0iLc45nUdpT3psk/1/da"><img src="http://feedads.g.doubleclick.net/~a/vT8rPW-s45dW0iLc45nUdpT3psk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=wsOG0AhUDhM:LAimIuHguxM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=wsOG0AhUDhM:LAimIuHguxM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=wsOG0AhUDhM:LAimIuHguxM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=wsOG0AhUDhM:LAimIuHguxM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=wsOG0AhUDhM:LAimIuHguxM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=wsOG0AhUDhM:LAimIuHguxM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Nikki Rose Fri, 23 Oct 2009 14:15:44 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1769 The beginnings of Melitzana Salata http://feedproxy.google.com/~r/ChefTalkPhotos/~3/9QG1QnBByRo/1768 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1768" target="_blank"><img title="Melitzana_on_the_Fire.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Melitzana_on_the_Fire.jpg" alt="Melitzana_on_the_Fire.jpg" /></a><br /><br />by: Nikki Rose<br /><br />Description: Wood burning oven -- prepping for Melitzana Salata (Eggplant Salad), Crete, Greece. <p><a href="http://feedads.g.doubleclick.net/~a/SxLn9ALND-v3oN9YPFv6gXXQpxA/0/da"><img src="http://feedads.g.doubleclick.net/~a/SxLn9ALND-v3oN9YPFv6gXXQpxA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SxLn9ALND-v3oN9YPFv6gXXQpxA/1/da"><img src="http://feedads.g.doubleclick.net/~a/SxLn9ALND-v3oN9YPFv6gXXQpxA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=9QG1QnBByRo:qmsefSHk1U4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=9QG1QnBByRo:qmsefSHk1U4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=9QG1QnBByRo:qmsefSHk1U4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=9QG1QnBByRo:qmsefSHk1U4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=9QG1QnBByRo:qmsefSHk1U4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=9QG1QnBByRo:qmsefSHk1U4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Nikki Rose Fri, 23 Oct 2009 14:14:13 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1768 Short Ribs Standing Tall http://feedproxy.google.com/~r/ChefTalkPhotos/~3/GpSA7SU4aUs/1767 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1767" target="_blank"><img title="Sweet_chili_hoisen_beef_rib_BBQ1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Sweet_chili_hoisen_beef_rib_BBQ1.jpg" alt="Sweet_chili_hoisen_beef_rib_BBQ1.jpg" /></a><br /><br />by: littleladychef<br /><br />Description: Tangerine Siracha hoisen BBQ sauced slow smoked beef short ribs <p><a href="http://feedads.g.doubleclick.net/~a/C1ISAL1rQMiHVsA5j4aGPUVvae4/0/da"><img src="http://feedads.g.doubleclick.net/~a/C1ISAL1rQMiHVsA5j4aGPUVvae4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/C1ISAL1rQMiHVsA5j4aGPUVvae4/1/da"><img src="http://feedads.g.doubleclick.net/~a/C1ISAL1rQMiHVsA5j4aGPUVvae4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=GpSA7SU4aUs:whaMzhqN-SY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=GpSA7SU4aUs:whaMzhqN-SY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=GpSA7SU4aUs:whaMzhqN-SY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=GpSA7SU4aUs:whaMzhqN-SY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=GpSA7SU4aUs:whaMzhqN-SY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=GpSA7SU4aUs:whaMzhqN-SY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> littleladychef Fri, 23 Oct 2009 13:07:08 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1767 Nuts Side by Side http://feedproxy.google.com/~r/ChefTalkPhotos/~3/sjtjd6CVvVo/1766 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1766" target="_blank"><img title="DSCN00791.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/DSCN00791.jpg" alt="DSCN00791.jpg" /></a><br /><br />by: littleladychef<br /><br />Description: Two young coconuts releasing their juice - the coconut water <p><a href="http://feedads.g.doubleclick.net/~a/qwi4u6XMcoFtYhK1PYHfFHyAeqk/0/da"><img src="http://feedads.g.doubleclick.net/~a/qwi4u6XMcoFtYhK1PYHfFHyAeqk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qwi4u6XMcoFtYhK1PYHfFHyAeqk/1/da"><img src="http://feedads.g.doubleclick.net/~a/qwi4u6XMcoFtYhK1PYHfFHyAeqk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sjtjd6CVvVo:VLjzatvyf5A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sjtjd6CVvVo:VLjzatvyf5A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sjtjd6CVvVo:VLjzatvyf5A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sjtjd6CVvVo:VLjzatvyf5A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sjtjd6CVvVo:VLjzatvyf5A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sjtjd6CVvVo:VLjzatvyf5A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> littleladychef Fri, 23 Oct 2009 12:25:53 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1766 Strawberry Mousse Cake http://feedproxy.google.com/~r/ChefTalkPhotos/~3/VgSaqIXx3iw/1765 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1765" target="_blank"><img title="pastel_miroir.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/pastel_miroir.jpg" alt="pastel_miroir.jpg" /></a><br /><br />by: RRCos<br /><br />Description: Strawberry mousse cake with mirror glaze. <p><a href="http://feedads.g.doubleclick.net/~a/CnBGKum2721UddsbQ6bd8QBaMbE/0/da"><img src="http://feedads.g.doubleclick.net/~a/CnBGKum2721UddsbQ6bd8QBaMbE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CnBGKum2721UddsbQ6bd8QBaMbE/1/da"><img src="http://feedads.g.doubleclick.net/~a/CnBGKum2721UddsbQ6bd8QBaMbE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VgSaqIXx3iw:iy7MDyx1pIU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VgSaqIXx3iw:iy7MDyx1pIU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=VgSaqIXx3iw:iy7MDyx1pIU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VgSaqIXx3iw:iy7MDyx1pIU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=VgSaqIXx3iw:iy7MDyx1pIU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=VgSaqIXx3iw:iy7MDyx1pIU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> RRCos Fri, 23 Oct 2009 07:07:50 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1765 Nuts Side by Side http://feedproxy.google.com/~r/ChefTalkPhotos/~3/llYItwZbqCQ/1764 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1764" target="_blank"><img title="DSCN0079.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/DSCN0079.jpg" alt="DSCN0079.jpg" /></a><br /><br />by: littleladychef<br /><br />Description: Young coconuts releasing the juice - the coconut water <p><a href="http://feedads.g.doubleclick.net/~a/n5b2poVauruiD5LuI3q-ye1yiFM/0/da"><img src="http://feedads.g.doubleclick.net/~a/n5b2poVauruiD5LuI3q-ye1yiFM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n5b2poVauruiD5LuI3q-ye1yiFM/1/da"><img src="http://feedads.g.doubleclick.net/~a/n5b2poVauruiD5LuI3q-ye1yiFM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=llYItwZbqCQ:J7hl7GArf-M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=llYItwZbqCQ:J7hl7GArf-M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=llYItwZbqCQ:J7hl7GArf-M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=llYItwZbqCQ:J7hl7GArf-M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=llYItwZbqCQ:J7hl7GArf-M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=llYItwZbqCQ:J7hl7GArf-M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> littleladychef Fri, 23 Oct 2009 01:56:52 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1764 Short Ribs Standing Tall http://feedproxy.google.com/~r/ChefTalkPhotos/~3/aPfSAmJnDlE/1763 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1763" target="_blank"><img title="Sweet_chili_hoisen_beef_rib_BBQ.jpg" border="0" src="http://www.cheftalk.com/photopost/data/500/thumbs/Sweet_chili_hoisen_beef_rib_BBQ.jpg" alt="Sweet_chili_hoisen_beef_rib_BBQ.jpg" /></a><br /><br />by: littleladychef<br /><br />Description: Tangerine siracha hoisen BBQ sauced slow smoked beef short ribs <p><a href="http://feedads.g.doubleclick.net/~a/bpq3ie9FKXPvsc6hckLiMAYQ2VE/0/da"><img src="http://feedads.g.doubleclick.net/~a/bpq3ie9FKXPvsc6hckLiMAYQ2VE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bpq3ie9FKXPvsc6hckLiMAYQ2VE/1/da"><img src="http://feedads.g.doubleclick.net/~a/bpq3ie9FKXPvsc6hckLiMAYQ2VE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=aPfSAmJnDlE:qApMEyH7FBQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=aPfSAmJnDlE:qApMEyH7FBQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=aPfSAmJnDlE:qApMEyH7FBQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=aPfSAmJnDlE:qApMEyH7FBQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=aPfSAmJnDlE:qApMEyH7FBQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=aPfSAmJnDlE:qApMEyH7FBQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> littleladychef Fri, 23 Oct 2009 01:53:12 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1763 Chickpea Croquettes http://feedproxy.google.com/~r/ChefTalkPhotos/~3/Cru5mWEqL-4/1762 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1762" target="_blank"><img title="cakes.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/cakes.jpg" alt="cakes.jpg" /></a><br /><br />by: littleladychef<br /><br />Description: Spiced-wild mushroom stuffed chickpea croquettes with date sweet chili emulsion, tzatziki and cucumber noodle <p><a href="http://feedads.g.doubleclick.net/~a/dob9N40AMsUMvInErmqbzotbvVM/0/da"><img src="http://feedads.g.doubleclick.net/~a/dob9N40AMsUMvInErmqbzotbvVM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dob9N40AMsUMvInErmqbzotbvVM/1/da"><img src="http://feedads.g.doubleclick.net/~a/dob9N40AMsUMvInErmqbzotbvVM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Cru5mWEqL-4:YnMwYCLz7Go:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Cru5mWEqL-4:YnMwYCLz7Go:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=Cru5mWEqL-4:YnMwYCLz7Go:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Cru5mWEqL-4:YnMwYCLz7Go:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=Cru5mWEqL-4:YnMwYCLz7Go:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=Cru5mWEqL-4:YnMwYCLz7Go:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> littleladychef Fri, 23 Oct 2009 01:29:31 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1762 Eggs http://feedproxy.google.com/~r/ChefTalkPhotos/~3/zV-QcH_ZKTo/1761 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1761" target="_blank"><img title="Eggs.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/Eggs.jpg" alt="Eggs.jpg" /></a><br /><br />by: pazzo <p><a href="http://feedads.g.doubleclick.net/~a/JuwFQVEhro8nxXTMj8UApD4-7Mg/0/da"><img src="http://feedads.g.doubleclick.net/~a/JuwFQVEhro8nxXTMj8UApD4-7Mg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JuwFQVEhro8nxXTMj8UApD4-7Mg/1/da"><img src="http://feedads.g.doubleclick.net/~a/JuwFQVEhro8nxXTMj8UApD4-7Mg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zV-QcH_ZKTo:PLcZ4lrleIg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zV-QcH_ZKTo:PLcZ4lrleIg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=zV-QcH_ZKTo:PLcZ4lrleIg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zV-QcH_ZKTo:PLcZ4lrleIg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=zV-QcH_ZKTo:PLcZ4lrleIg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zV-QcH_ZKTo:PLcZ4lrleIg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> pazzo Thu, 22 Oct 2009 23:11:26 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1761 Table setting http://feedproxy.google.com/~r/ChefTalkPhotos/~3/mkW83M2iUc8/1760 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1760" target="_blank"><img title="P1000935.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/P1000935.jpg" alt="P1000935.jpg" /></a><br /><br />by: augiewren<br /><br />Description: A casual (very casual) table setting.<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/nIVo8yslFcE6zr5LGtpnAsauaRE/0/da"><img src="http://feedads.g.doubleclick.net/~a/nIVo8yslFcE6zr5LGtpnAsauaRE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nIVo8yslFcE6zr5LGtpnAsauaRE/1/da"><img src="http://feedads.g.doubleclick.net/~a/nIVo8yslFcE6zr5LGtpnAsauaRE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=mkW83M2iUc8:DXDY0VtRFsM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=mkW83M2iUc8:DXDY0VtRFsM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=mkW83M2iUc8:DXDY0VtRFsM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=mkW83M2iUc8:DXDY0VtRFsM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=mkW83M2iUc8:DXDY0VtRFsM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=mkW83M2iUc8:DXDY0VtRFsM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> augiewren Thu, 22 Oct 2009 09:37:33 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1760 Walnut http://feedproxy.google.com/~r/ChefTalkPhotos/~3/sn9-kt4G_bU/1759 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1759" target="_blank"><img title="DSC_0220.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/DSC_0220.jpg" alt="DSC_0220.jpg" /></a><br /><br />by: augiewren<br /><br />Description: A walnut <p><a href="http://feedads.g.doubleclick.net/~a/s3u3TD6HaofxheDdYnF1yVOeDZg/0/da"><img src="http://feedads.g.doubleclick.net/~a/s3u3TD6HaofxheDdYnF1yVOeDZg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/s3u3TD6HaofxheDdYnF1yVOeDZg/1/da"><img src="http://feedads.g.doubleclick.net/~a/s3u3TD6HaofxheDdYnF1yVOeDZg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sn9-kt4G_bU:RsYzjQaT79I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sn9-kt4G_bU:RsYzjQaT79I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sn9-kt4G_bU:RsYzjQaT79I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sn9-kt4G_bU:RsYzjQaT79I:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=sn9-kt4G_bU:RsYzjQaT79I:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=sn9-kt4G_bU:RsYzjQaT79I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> augiewren Thu, 22 Oct 2009 09:35:41 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1759 Green Apple 1 http://feedproxy.google.com/~r/ChefTalkPhotos/~3/vaU7mYZyQhw/1758 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1758" target="_blank"><img title="DSC_0211.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/DSC_0211.jpg" alt="DSC_0211.jpg" /></a><br /><br />by: augiewren<br /><br />Description: A green apple. <p><a href="http://feedads.g.doubleclick.net/~a/CqsmUsIBarrukk75yzF2L45QdAE/0/da"><img src="http://feedads.g.doubleclick.net/~a/CqsmUsIBarrukk75yzF2L45QdAE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CqsmUsIBarrukk75yzF2L45QdAE/1/da"><img src="http://feedads.g.doubleclick.net/~a/CqsmUsIBarrukk75yzF2L45QdAE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=vaU7mYZyQhw:8bUT-GTlXto:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=vaU7mYZyQhw:8bUT-GTlXto:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=vaU7mYZyQhw:8bUT-GTlXto:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=vaU7mYZyQhw:8bUT-GTlXto:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=vaU7mYZyQhw:8bUT-GTlXto:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=vaU7mYZyQhw:8bUT-GTlXto:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> augiewren Thu, 22 Oct 2009 09:34:53 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1758 Flour http://feedproxy.google.com/~r/ChefTalkPhotos/~3/zo5ulYT1Ubo/1757 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1757" target="_blank"><img title="Food_shot.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/Food_shot.jpg" alt="Food_shot.jpg" /></a><br /><br />by: Manuka<br /><br />Description: Here I was mucking around one day trying to imitate a photo I saw in a magazine - just blowing flour/cornflour into a cloud - taking this shot is herder than it looks. Played with some contrast, sharpening and exposure<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/PZHujfihADluzacd_yOZqEoWDEk/0/da"><img src="http://feedads.g.doubleclick.net/~a/PZHujfihADluzacd_yOZqEoWDEk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PZHujfihADluzacd_yOZqEoWDEk/1/da"><img src="http://feedads.g.doubleclick.net/~a/PZHujfihADluzacd_yOZqEoWDEk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zo5ulYT1Ubo:NFVFMFnqTSg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zo5ulYT1Ubo:NFVFMFnqTSg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=zo5ulYT1Ubo:NFVFMFnqTSg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zo5ulYT1Ubo:NFVFMFnqTSg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=zo5ulYT1Ubo:NFVFMFnqTSg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=zo5ulYT1Ubo:NFVFMFnqTSg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Manuka Mon, 19 Oct 2009 17:07:12 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1757 quiche1 http://feedproxy.google.com/~r/ChefTalkPhotos/~3/hxZk6uEPwRM/1756 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1756" target="_blank"><img title="quiche1.JPG" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/quiche1.JPG" alt="quiche1.JPG" /></a><br /><br />by: chahira daoud<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/533ynBcq1OzkicTANnhmuJtBUEI/0/da"><img src="http://feedads.g.doubleclick.net/~a/533ynBcq1OzkicTANnhmuJtBUEI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/533ynBcq1OzkicTANnhmuJtBUEI/1/da"><img src="http://feedads.g.doubleclick.net/~a/533ynBcq1OzkicTANnhmuJtBUEI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=hxZk6uEPwRM:apqijzq_nk4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=hxZk6uEPwRM:apqijzq_nk4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=hxZk6uEPwRM:apqijzq_nk4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=hxZk6uEPwRM:apqijzq_nk4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=hxZk6uEPwRM:apqijzq_nk4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=hxZk6uEPwRM:apqijzq_nk4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> chahira daoud Mon, 19 Oct 2009 16:32:27 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1756 Sushi http://feedproxy.google.com/~r/ChefTalkPhotos/~3/NFXVquYCZSM/1755 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1755" target="_blank"><img title="Sushi.jpg" border="0" src="http://www.cheftalk.com/photopost/data/608/thumbs/Sushi.jpg" alt="Sushi.jpg" /></a><br /><br />by: pazzo<br /><br />3 comments <p><a href="http://feedads.g.doubleclick.net/~a/d68zxlgiWugwXYpWdR9NDst0kYo/0/da"><img src="http://feedads.g.doubleclick.net/~a/d68zxlgiWugwXYpWdR9NDst0kYo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d68zxlgiWugwXYpWdR9NDst0kYo/1/da"><img src="http://feedads.g.doubleclick.net/~a/d68zxlgiWugwXYpWdR9NDst0kYo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=NFXVquYCZSM:MevFhs5dd4U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=NFXVquYCZSM:MevFhs5dd4U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=NFXVquYCZSM:MevFhs5dd4U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=NFXVquYCZSM:MevFhs5dd4U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=NFXVquYCZSM:MevFhs5dd4U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=NFXVquYCZSM:MevFhs5dd4U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> pazzo Sun, 18 Oct 2009 22:42:18 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1755 Jersey Pride http://feedproxy.google.com/~r/ChefTalkPhotos/~3/b-CHVGxHO3g/1754 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1754" target="_blank"><img title="Jersey_Tomato.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Jersey_Tomato.jpg" alt="Jersey_Tomato.jpg" /></a><br /><br />by: Chef B<br /><br />Description: I grew this tomato in my backyard in the summer of 2008. It tasted better than it looks. Talk about eating local!<br /><br />1 comment <p><a href="http://feedads.g.doubleclick.net/~a/iFXYjpHCHjIt4zNsVSLbUlJoOTw/0/da"><img src="http://feedads.g.doubleclick.net/~a/iFXYjpHCHjIt4zNsVSLbUlJoOTw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iFXYjpHCHjIt4zNsVSLbUlJoOTw/1/da"><img src="http://feedads.g.doubleclick.net/~a/iFXYjpHCHjIt4zNsVSLbUlJoOTw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=b-CHVGxHO3g:6O_qlApPzP4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=b-CHVGxHO3g:6O_qlApPzP4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=b-CHVGxHO3g:6O_qlApPzP4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=b-CHVGxHO3g:6O_qlApPzP4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=b-CHVGxHO3g:6O_qlApPzP4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=b-CHVGxHO3g:6O_qlApPzP4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> Chef B Sun, 18 Oct 2009 11:19:30 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1754 sous vide beef with pumpkin http://feedproxy.google.com/~r/ChefTalkPhotos/~3/W-IxB4Q5Xzg/1753 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1753" target="_blank"><img title="IMG_1120.JPG" border="0" src="http://www.cheftalk.com/photopost/data/513/thumbs/IMG_1120.JPG" alt="IMG_1120.JPG" /></a><br /><br />by: pembroke <p><a href="http://feedads.g.doubleclick.net/~a/65ogVlnpvGT_8yBDv7tq1FH-vks/0/da"><img src="http://feedads.g.doubleclick.net/~a/65ogVlnpvGT_8yBDv7tq1FH-vks/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/65ogVlnpvGT_8yBDv7tq1FH-vks/1/da"><img src="http://feedads.g.doubleclick.net/~a/65ogVlnpvGT_8yBDv7tq1FH-vks/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=W-IxB4Q5Xzg:eKaqm74Lc4I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=W-IxB4Q5Xzg:eKaqm74Lc4I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=W-IxB4Q5Xzg:eKaqm74Lc4I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=W-IxB4Q5Xzg:eKaqm74Lc4I:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=W-IxB4Q5Xzg:eKaqm74Lc4I:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=W-IxB4Q5Xzg:eKaqm74Lc4I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> pembroke Sun, 18 Oct 2009 09:18:05 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1753 Mise en Place http://feedproxy.google.com/~r/ChefTalkPhotos/~3/F0RfcV80XjY/1752 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1752" target="_blank"><img title="HPIM0581-crop.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/HPIM0581-crop.jpg" alt="HPIM0581-crop.jpg" /></a><br /><br />by: nodrog1104<br /><br />Description: Gathering the ingredients sometimes involves a little extra searching.<br /><br />2 comments <p><a href="http://feedads.g.doubleclick.net/~a/Nj901UDorie25g5DhejBcsmAnbM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Nj901UDorie25g5DhejBcsmAnbM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Nj901UDorie25g5DhejBcsmAnbM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Nj901UDorie25g5DhejBcsmAnbM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=F0RfcV80XjY:CArzbbSP-vA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=F0RfcV80XjY:CArzbbSP-vA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=F0RfcV80XjY:CArzbbSP-vA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=F0RfcV80XjY:CArzbbSP-vA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=F0RfcV80XjY:CArzbbSP-vA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=F0RfcV80XjY:CArzbbSP-vA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> nodrog1104 Sat, 17 Oct 2009 23:18:28 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1752 Omelettes de l'Avenir http://feedproxy.google.com/~r/ChefTalkPhotos/~3/CaadcphrjFI/1751 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1751" target="_blank"><img title="HPIM0579-crop.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/HPIM0579-crop.jpg" alt="HPIM0579-crop.jpg" /></a><br /><br />by: nodrog1104<br /><br />Description: I've been growing more of my own food lately - the freshness and the experience has been worth it. Avenir = Future <p><a href="http://feedads.g.doubleclick.net/~a/I38oemEonbBDa3WNtjUR9bnf-Ns/0/da"><img src="http://feedads.g.doubleclick.net/~a/I38oemEonbBDa3WNtjUR9bnf-Ns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/I38oemEonbBDa3WNtjUR9bnf-Ns/1/da"><img src="http://feedads.g.doubleclick.net/~a/I38oemEonbBDa3WNtjUR9bnf-Ns/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaadcphrjFI:FeHIcgfsfBE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaadcphrjFI:FeHIcgfsfBE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=CaadcphrjFI:FeHIcgfsfBE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaadcphrjFI:FeHIcgfsfBE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=CaadcphrjFI:FeHIcgfsfBE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=CaadcphrjFI:FeHIcgfsfBE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> nodrog1104 Sat, 17 Oct 2009 23:00:57 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1751 Sweet Cookies http://feedproxy.google.com/~r/ChefTalkPhotos/~3/R8Tl1L_aXRg/1750 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1750" target="_blank"><img title="COOKIES1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/COOKIES1.jpg" alt="COOKIES1.jpg" /></a><br /><br />by: doughboy54<br /><br />Description: Sweet Cookies <p><a href="http://feedads.g.doubleclick.net/~a/WBrLlpxMuLuWv-ew5Fi7J04fcPM/0/da"><img src="http://feedads.g.doubleclick.net/~a/WBrLlpxMuLuWv-ew5Fi7J04fcPM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WBrLlpxMuLuWv-ew5Fi7J04fcPM/1/da"><img src="http://feedads.g.doubleclick.net/~a/WBrLlpxMuLuWv-ew5Fi7J04fcPM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=R8Tl1L_aXRg:Fe_nEPGvlT4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=R8Tl1L_aXRg:Fe_nEPGvlT4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=R8Tl1L_aXRg:Fe_nEPGvlT4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=R8Tl1L_aXRg:Fe_nEPGvlT4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=R8Tl1L_aXRg:Fe_nEPGvlT4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=R8Tl1L_aXRg:Fe_nEPGvlT4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> doughboy54 Sat, 17 Oct 2009 00:58:28 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1750 Assorted Fruit http://feedproxy.google.com/~r/ChefTalkPhotos/~3/FAwJWP6bd4c/1749 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1749" target="_blank"><img title="fruit.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/fruit.jpg" alt="fruit.jpg" /></a><br /><br />by: doughboy54<br /><br />Description: Assorted Fruit <p><a href="http://feedads.g.doubleclick.net/~a/tG8kn27FZV5VY4F3lwkYs5CEWY4/0/da"><img src="http://feedads.g.doubleclick.net/~a/tG8kn27FZV5VY4F3lwkYs5CEWY4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tG8kn27FZV5VY4F3lwkYs5CEWY4/1/da"><img src="http://feedads.g.doubleclick.net/~a/tG8kn27FZV5VY4F3lwkYs5CEWY4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=FAwJWP6bd4c:_q4ZOSQvR_4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=FAwJWP6bd4c:_q4ZOSQvR_4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=FAwJWP6bd4c:_q4ZOSQvR_4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=FAwJWP6bd4c:_q4ZOSQvR_4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=FAwJWP6bd4c:_q4ZOSQvR_4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=FAwJWP6bd4c:_q4ZOSQvR_4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> doughboy54 Sat, 17 Oct 2009 00:27:23 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1749 Fruit on Granite http://feedproxy.google.com/~r/ChefTalkPhotos/~3/ovKF8G5tO9Y/1748 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1748" target="_blank"><img title="food_10-09_018.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/food_10-09_018.jpg" alt="food_10-09_018.jpg" /></a><br /><br />by: fryguy <p><a href="http://feedads.g.doubleclick.net/~a/N2fHbbnqRL3MG3kNkNSksh98l3g/0/da"><img src="http://feedads.g.doubleclick.net/~a/N2fHbbnqRL3MG3kNkNSksh98l3g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/N2fHbbnqRL3MG3kNkNSksh98l3g/1/da"><img src="http://feedads.g.doubleclick.net/~a/N2fHbbnqRL3MG3kNkNSksh98l3g/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ovKF8G5tO9Y:RdFncAU-Wjk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ovKF8G5tO9Y:RdFncAU-Wjk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=ovKF8G5tO9Y:RdFncAU-Wjk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ovKF8G5tO9Y:RdFncAU-Wjk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=ovKF8G5tO9Y:RdFncAU-Wjk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ovKF8G5tO9Y:RdFncAU-Wjk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> fryguy Thu, 15 Oct 2009 21:10:19 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1748 simple berries and cheesecake http://feedproxy.google.com/~r/ChefTalkPhotos/~3/T8Tj9H8gSto/1747 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1747" target="_blank"><img title="food_10-09_006.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/food_10-09_006.jpg" alt="food_10-09_006.jpg" /></a><br /><br />by: fryguy <p><a href="http://feedads.g.doubleclick.net/~a/6LhHUkKxUgv5GM1R2N3WqgU1izc/0/da"><img src="http://feedads.g.doubleclick.net/~a/6LhHUkKxUgv5GM1R2N3WqgU1izc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6LhHUkKxUgv5GM1R2N3WqgU1izc/1/da"><img src="http://feedads.g.doubleclick.net/~a/6LhHUkKxUgv5GM1R2N3WqgU1izc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=T8Tj9H8gSto:mitGg9GDIC0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=T8Tj9H8gSto:mitGg9GDIC0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=T8Tj9H8gSto:mitGg9GDIC0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=T8Tj9H8gSto:mitGg9GDIC0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=T8Tj9H8gSto:mitGg9GDIC0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=T8Tj9H8gSto:mitGg9GDIC0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> fryguy Thu, 15 Oct 2009 21:08:07 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1747 Mille-feuille of Mushrooms http://feedproxy.google.com/~r/ChefTalkPhotos/~3/ssJgYxs-Lr4/1746 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1746" target="_blank"><img title="Mushroom_Millefeuille.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/Mushroom_Millefeuille.jpg" alt="Mushroom_Millefeuille.jpg" /></a><br /><br />by: wildpepper<br /><br />Description: An Asian variation of mille-feuille, with cumin balsamic reduction, pickled mushroom layered between Bishop's Weed Phyllo, Paneer stuffed morel. <p><a href="http://feedads.g.doubleclick.net/~a/f-Sj7c3DVqKLabXc2k98KTldyE0/0/da"><img src="http://feedads.g.doubleclick.net/~a/f-Sj7c3DVqKLabXc2k98KTldyE0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/f-Sj7c3DVqKLabXc2k98KTldyE0/1/da"><img src="http://feedads.g.doubleclick.net/~a/f-Sj7c3DVqKLabXc2k98KTldyE0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ssJgYxs-Lr4:a0Jx5-HN_EY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ssJgYxs-Lr4:a0Jx5-HN_EY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=ssJgYxs-Lr4:a0Jx5-HN_EY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ssJgYxs-Lr4:a0Jx5-HN_EY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=ssJgYxs-Lr4:a0Jx5-HN_EY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=ssJgYxs-Lr4:a0Jx5-HN_EY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> wildpepper Thu, 15 Oct 2009 12:11:05 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1746 Bay Scallop Risotto http://feedproxy.google.com/~r/ChefTalkPhotos/~3/jlyrRHRsoag/1745 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1745" target="_blank"><img title="risotto1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/risotto1.jpg" alt="risotto1.jpg" /></a><br /><br />by: porkchopboy<br /><br />Description: Served at what once was my resto. <p><a href="http://feedads.g.doubleclick.net/~a/5EG9WYplru7U1nj_09A69aY_K0w/0/da"><img src="http://feedads.g.doubleclick.net/~a/5EG9WYplru7U1nj_09A69aY_K0w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5EG9WYplru7U1nj_09A69aY_K0w/1/da"><img src="http://feedads.g.doubleclick.net/~a/5EG9WYplru7U1nj_09A69aY_K0w/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=jlyrRHRsoag:gvHEWJf_dlo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=jlyrRHRsoag:gvHEWJf_dlo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=jlyrRHRsoag:gvHEWJf_dlo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=jlyrRHRsoag:gvHEWJf_dlo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=jlyrRHRsoag:gvHEWJf_dlo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=jlyrRHRsoag:gvHEWJf_dlo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> porkchopboy Thu, 15 Oct 2009 11:20:49 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1745 Philippine family meal http://feedproxy.google.com/~r/ChefTalkPhotos/~3/gfYg9N5fWM8/1744 <a href="http://www.cheftalk.com/photopost/showphoto.php/photo/1744" target="_blank"><img title="familymeal1.jpg" border="0" src="http://www.cheftalk.com/photopost/data/609/thumbs/familymeal1.jpg" alt="familymeal1.jpg" /></a><br /><br />by: porkchopboy<br /><br />Description: Pan-fried fish <p><a href="http://feedads.g.doubleclick.net/~a/VTs5inkUDIx4WP1yYqKWGXpMlNE/0/da"><img src="http://feedads.g.doubleclick.net/~a/VTs5inkUDIx4WP1yYqKWGXpMlNE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VTs5inkUDIx4WP1yYqKWGXpMlNE/1/da"><img src="http://feedads.g.doubleclick.net/~a/VTs5inkUDIx4WP1yYqKWGXpMlNE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=gfYg9N5fWM8:yca-cBvTkXo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=gfYg9N5fWM8:yca-cBvTkXo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=gfYg9N5fWM8:yca-cBvTkXo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=gfYg9N5fWM8:yca-cBvTkXo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?i=gfYg9N5fWM8:yca-cBvTkXo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkPhotos?a=gfYg9N5fWM8:yca-cBvTkXo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ChefTalkPhotos?d=qj6IDK7rITs" border="0"></img></a> </div> porkchopboy Thu, 15 Oct 2009 11:19:56 -0500 http://www.cheftalk.com/photopost/showphoto.php/photo/1744