Vivvo CMS 4.1 ChefTalk.com Headlines http://www.cheftalk.com/ &copy;2007 Spoonlabs d.o.o. ChefTalk.com http://www.cheftalk.com/files.php?file=logo100_495555427.jpg http://www.cheftalk.com/ How To Make Thanksgiving Cranberry Sauce http://www.cheftalk.com/cooking_articles/1049138-How-Make-Thanksgiving-Cranberry-Sauce.html Cooking Articles Sun, 01 Nov 2009 00:00 -0500 With the holiday season fast approaching; our minds turn to thoughts of big holiday meals. Those meals, more often than not, involve some type <p><a href="http://feedads.g.doubleclick.net/~a/khwkRAap-KRRazFokHrXfzp7iXE/0/da"><img src="http://feedads.g.doubleclick.net/~a/khwkRAap-KRRazFokHrXfzp7iXE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/khwkRAap-KRRazFokHrXfzp7iXE/1/da"><img src="http://feedads.g.doubleclick.net/~a/khwkRAap-KRRazFokHrXfzp7iXE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=mFju5cUx4DA:maHuPkCNtsk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=mFju5cUx4DA:maHuPkCNtsk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=mFju5cUx4DA:maHuPkCNtsk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=mFju5cUx4DA:maHuPkCNtsk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=mFju5cUx4DA:maHuPkCNtsk:V_sGLiPBpWU" border="0"></img></a> </div> Thanksgiving Left Overs http://www.cheftalk.com/cooking_articles/1048813-Thanksgiving-Left-Overs.html Cooking Articles Sun, 01 Nov 2009 00:04 -0500 There are always a ton of leftovers after Thanksgiving so what do you do with them? Easy, let Chef Joe George show you how to turn those leftovers into winning meals after the big day. <p><a href="http://feedads.g.doubleclick.net/~a/wVSZszAtizplOCDS_wCWIQm7M24/0/da"><img src="http://feedads.g.doubleclick.net/~a/wVSZszAtizplOCDS_wCWIQm7M24/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wVSZszAtizplOCDS_wCWIQm7M24/1/da"><img src="http://feedads.g.doubleclick.net/~a/wVSZszAtizplOCDS_wCWIQm7M24/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=bS5UtzvptUU:rEydLaST0tE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=bS5UtzvptUU:rEydLaST0tE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=bS5UtzvptUU:rEydLaST0tE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=bS5UtzvptUU:rEydLaST0tE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=bS5UtzvptUU:rEydLaST0tE:V_sGLiPBpWU" border="0"></img></a> </div> Thanksgiving Libations http://www.cheftalk.com/cooking_articles/1049091-Thanksgiving-Libations.html Cooking Articles Sun, 01 Nov 2009 00:00 -0500 Looking for something new and exciting to serve with this years Thanksgiving feast? Here are a few drink suggestions from Chef Peter Martin <p><a href="http://feedads.g.doubleclick.net/~a/sVnwn0DBJQmCzRD0opoPQLXxHCA/0/da"><img src="http://feedads.g.doubleclick.net/~a/sVnwn0DBJQmCzRD0opoPQLXxHCA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sVnwn0DBJQmCzRD0opoPQLXxHCA/1/da"><img src="http://feedads.g.doubleclick.net/~a/sVnwn0DBJQmCzRD0opoPQLXxHCA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=HxLKBnkxyRA:vLSCXGiu3Ts:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=HxLKBnkxyRA:vLSCXGiu3Ts:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=HxLKBnkxyRA:vLSCXGiu3Ts:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=HxLKBnkxyRA:vLSCXGiu3Ts:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=HxLKBnkxyRA:vLSCXGiu3Ts:V_sGLiPBpWU" border="0"></img></a> </div> Sweet Potato Pecan Pie http://www.cheftalk.com/cooking_articles/1065519-Sweet-Potato-Pecan-Pie.html Cooking Articles Sun, 01 Nov 2009 00:00 -0500 Thanksgiving is the perfect time for soul food to shine, and one Southern chef has refined the traditional Sweet Potato Pie with another soulful seasonal <p><a href="http://feedads.g.doubleclick.net/~a/Pkj6hvkLZsEjZFX35uiRJPdaR0s/0/da"><img src="http://feedads.g.doubleclick.net/~a/Pkj6hvkLZsEjZFX35uiRJPdaR0s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Pkj6hvkLZsEjZFX35uiRJPdaR0s/1/da"><img src="http://feedads.g.doubleclick.net/~a/Pkj6hvkLZsEjZFX35uiRJPdaR0s/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=4Rh-RqJGjnk:i_6TebFaNC8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=4Rh-RqJGjnk:i_6TebFaNC8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=4Rh-RqJGjnk:i_6TebFaNC8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=4Rh-RqJGjnk:i_6TebFaNC8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=4Rh-RqJGjnk:i_6TebFaNC8:V_sGLiPBpWU" border="0"></img></a> </div> Review: Arena Charcoal Grill by Barbecook http://www.cheftalk.com/Product_Reviews/1108904-Review-Arena-Charcoal-Grill-Barbecook.html Product Reviews Mon, 09 Nov 2009 21:35 -0600 When it comes to summertime cooking just about everyone heads for their outdoor grill. For most that simply means turning a dial and hitting an <p><a href="http://feedads.g.doubleclick.net/~a/moG1FgUYTUbMVYIkMjwt_8WfGv8/0/da"><img src="http://feedads.g.doubleclick.net/~a/moG1FgUYTUbMVYIkMjwt_8WfGv8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/moG1FgUYTUbMVYIkMjwt_8WfGv8/1/da"><img src="http://feedads.g.doubleclick.net/~a/moG1FgUYTUbMVYIkMjwt_8WfGv8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=LBbQbOTh1iI:CibjVhJVK-0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=LBbQbOTh1iI:CibjVhJVK-0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=LBbQbOTh1iI:CibjVhJVK-0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=LBbQbOTh1iI:CibjVhJVK-0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=LBbQbOTh1iI:CibjVhJVK-0:V_sGLiPBpWU" border="0"></img></a> </div> Review: Cuisinart Grind and Brew Thermal 10-Cup Coffeemaker http://www.cheftalk.com/Product_Reviews/1076158-Review-Cuisinart-Grind-and-Brew-Thermal--Cup-Coffeemaker.html Product Reviews Sun, 01 Nov 2009 07:03 -0600 More than half of all adults in the United States have a caffeine-laden thread binding us together. We share coffee as a preferred beverage to <p><a href="http://feedads.g.doubleclick.net/~a/vOFFeDIPSnpcqUMjHGBFMbDtp6E/0/da"><img src="http://feedads.g.doubleclick.net/~a/vOFFeDIPSnpcqUMjHGBFMbDtp6E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vOFFeDIPSnpcqUMjHGBFMbDtp6E/1/da"><img src="http://feedads.g.doubleclick.net/~a/vOFFeDIPSnpcqUMjHGBFMbDtp6E/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=ayUveim_JzU:TeNkGq2fyhY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=ayUveim_JzU:TeNkGq2fyhY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=ayUveim_JzU:TeNkGq2fyhY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=ayUveim_JzU:TeNkGq2fyhY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=ayUveim_JzU:TeNkGq2fyhY:V_sGLiPBpWU" border="0"></img></a> </div> The Art of Buying Local: An Evening with the Farmer and the Chef http://www.cheftalk.com/cooking_articles/1053784-The-Art-Buying-Local-Evening-with-the-Farmer-and-the-Chef.html Cooking Articles Mon, 26 Oct 2009 15:04 -0500 When we are asked to participate in the March of Dimes' second annual The Farmer and the Chef, again this year, we jump at the <p><a href="http://feedads.g.doubleclick.net/~a/H6nXO06tU8n6xIIGfJNv2nLQnvI/0/da"><img src="http://feedads.g.doubleclick.net/~a/H6nXO06tU8n6xIIGfJNv2nLQnvI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/H6nXO06tU8n6xIIGfJNv2nLQnvI/1/da"><img src="http://feedads.g.doubleclick.net/~a/H6nXO06tU8n6xIIGfJNv2nLQnvI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=5Gy4BPsuwJo:jaJzPo_AXzQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=5Gy4BPsuwJo:jaJzPo_AXzQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=5Gy4BPsuwJo:jaJzPo_AXzQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=5Gy4BPsuwJo:jaJzPo_AXzQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=5Gy4BPsuwJo:jaJzPo_AXzQ:V_sGLiPBpWU" border="0"></img></a> </div> The Whole Beast: Nose to Tail Eating http://www.cheftalk.com/cookbook_reviews/1046146-The-Whole-Beast-Nose-Tail-Eating.html Cookbook Reviews Sat, 31 Oct 2009 16:29 -0500 We've seen, over the past decade, celebrity chefs and television food personas bring the food of the streets and the lower classes around the world <p><a href="http://feedads.g.doubleclick.net/~a/A-OABcTkuO7D6MlvYuA1xN-A98Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/A-OABcTkuO7D6MlvYuA1xN-A98Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A-OABcTkuO7D6MlvYuA1xN-A98Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/A-OABcTkuO7D6MlvYuA1xN-A98Y/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=-WkLKxf_mB8:QQbfq8B7S94:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=-WkLKxf_mB8:QQbfq8B7S94:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=-WkLKxf_mB8:QQbfq8B7S94:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=-WkLKxf_mB8:QQbfq8B7S94:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=-WkLKxf_mB8:QQbfq8B7S94:V_sGLiPBpWU" border="0"></img></a> </div> Soaked, Slathered, and Seasoned A Complete Guide for Flavoring Food for the Grill http://www.cheftalk.com/cookbook_reviews/1046144-Soaked-Slathered-and-Seasoned-Complete-Guide-for-Flavoring-Food-for-the-Grill.html Cookbook Reviews Sat, 31 Oct 2009 16:25 -0500 Like so many others, I am a huge fan of my barbecue grill. A die-hard, charcoal only, Weber loving fool, I typically grill at least <p><a href="http://feedads.g.doubleclick.net/~a/oePHs9XPIJNVrEQ6jJqQvFaYNEk/0/da"><img src="http://feedads.g.doubleclick.net/~a/oePHs9XPIJNVrEQ6jJqQvFaYNEk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oePHs9XPIJNVrEQ6jJqQvFaYNEk/1/da"><img src="http://feedads.g.doubleclick.net/~a/oePHs9XPIJNVrEQ6jJqQvFaYNEk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=3m-SG8giywY:Fhit9wukcWU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=3m-SG8giywY:Fhit9wukcWU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=3m-SG8giywY:Fhit9wukcWU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=3m-SG8giywY:Fhit9wukcWU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=3m-SG8giywY:Fhit9wukcWU:V_sGLiPBpWU" border="0"></img></a> </div> Gale Gand's Just a Bite http://www.cheftalk.com/cookbook_reviews/1046142-Gale-Gands-Just-Bite.html Cookbook Reviews Sat, 31 Oct 2009 16:17 -0500 There is something so fun about sweets that come in just the right size to pop in your mouth.&nbsp; When the treats are only a <p><a href="http://feedads.g.doubleclick.net/~a/UUtmBBCnoQdKiks_RVuqrga9aIk/0/da"><img src="http://feedads.g.doubleclick.net/~a/UUtmBBCnoQdKiks_RVuqrga9aIk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UUtmBBCnoQdKiks_RVuqrga9aIk/1/da"><img src="http://feedads.g.doubleclick.net/~a/UUtmBBCnoQdKiks_RVuqrga9aIk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=6Sg6R4CVX6E:6vARa92KRQM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=6Sg6R4CVX6E:6vARa92KRQM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=6Sg6R4CVX6E:6vARa92KRQM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?a=6Sg6R4CVX6E:6vARa92KRQM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ChefTalkHeadlines?i=6Sg6R4CVX6E:6vARa92KRQM:V_sGLiPBpWU" border="0"></img></a> </div> Get the latest ChefTalk.com articles from our daily rss feed.