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I am trying to boost my pizza skills. Years ago, I worked in a commercial kitchen for about twelve years in two different places. Neither had pizza, so I never gained experience. Nowadays, I am a home-bound chef. What I have interest in is Sicilian, New York, Neopolitan. I watch a lot of videos...
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I wish, just once, that I could follow a recipe without screwing it up. Take today. I'm making some Panna Cotta for this Sunday's dessert. Nice easy recipe in large print so old eyes can see it. 1 1/2 Cups (350 ml) cream, 1/2 Cup (100 ml) whole milk, etc etc etc. Great. Until I add an...
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Well, maybe I should say it's new for me and it's something I've put together after thinking about my past pie crust attempts. Other than crumb crusts, almost every pie crust I've ever had, eats dry. To explain what I mean, if you blind bake the crust and then try to eat it without any filling...
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For this month's challenge dishes are to be inspired by the natural world, whether just a sensory experience such as the smell after fresh rain, or an emotion or feeling like looking up at the night sky while lying somewhere far removed from human contact, or some greater essence or idea...
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Hello everyone š For my first recipe share here, I wanted to post something simple, comforting, and easy to make at home: garlic Parmesan Italian meatballs. Iāve been making these recently, and they turn out really juicy and flavorful every time. Ingredients: Ground beef (or beef + chicken...
