http://www.chainleader.com/podcasts/48676/Toque+Radio.html en-us ℗ & © 2009 Reed Business Information. Subject to its Terms of Use Executive chefs from restaurant chains discuss menu strategy, what their customers want and new products in the pipeline. Mary Boltz Chapman Executive chefs from restaurant chains discuss menu strategy, what their customers want and new products in the pipeline. Executive chefs from restaurant chains discuss menu strategy, what their customers want and new products in the pipeline. Mary Boltz Chapman mChapman@reedbusiness.com no ℗ & © 2009 Reed Business Information. Subject to its Terms of Usenews/hospitality NewsHospitality/Hospitality industry Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader asked Richard Davis, vice president of culinary innovation for Golden, Colo.-based Boston Market, to share how he cleaned up the menu at the chain.]]> Chain Leader asked Richard Davis, vice president of culinary innovation for Golden, Colo.-based Boston Market, to share how he cleaned up the menu at the chain.]]> http://www.chainleader.com/contents/media/clx0909richdavis.mp3?nid=4287 Tue, 01 Sep 2009 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader talked with Executive Chef Shane Schaibly about guest interest in more-robust, pungent cheeses, internationally themed specials and a new bar menu at the 140-unit chain.

]]> Chain Leader talked with Executive Chef Shane Schaibly about guest interest in more-robust, pungent cheeses, internationally themed specials and a new bar menu at the 140-unit chain.

]]> http://www.chainleader.com/contents/media/CLX0904Schaibly.mp3?nid=4287 Thu, 26 Mar 2009 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief ]]> ]]> http://www.chainleader.com/contents/media/CLX0902Flax.mp3?nid=4287 Tue, 27 Jan 2009 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader spoke with Senior Nutritionist Katie Thomson, who works closely with Starbucks product development and marketing teams to identify opportunities for new products and provide recommendations on nutrient levels and ingredients.

Read the transcript of the interview with Katie Thomson.]]> Chain Leader spoke with Senior Nutritionist Katie Thomson, who works closely with Starbucks product development and marketing teams to identify opportunities for new products and provide recommendations on nutrient levels and ingredients.

Read the transcript of the interview with Katie Thomson.]]> http://www.chainleader.com/contents/media/clx0812_thomson.mp3?nid=4287 Mon, 01 Dec 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader gets the strategic update from Brad Haley, executive vice president of marketing.

Read a transcript of the interview with Brad Haley.]]> Chain Leader gets the strategic update from Brad Haley, executive vice president of marketing.

Read a transcript of the interview with Brad Haley.]]> http://www.chainleader.com/contents/media/CLX0810_BradHaley.mp3?nid=4287 Tue, 30 Sep 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader Contributing Editor Monica Rogers about the new menu direction. 

Read a transcript of the interview with Phil Costner. ]]> Chain Leader Contributing Editor Monica Rogers about the new menu direction. 

Read a transcript of the interview with Phil Costner. ]]> http://www.chainleader.com/contents/media/CLX_080801_Phil_Costner.mp3?nid=4287 Wed, 30 Jul 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader Contributing Editor Monica Rogers about his efforts to put crab back at the center of the plate and to offer guests zesty new tastes and values.

Read a transcript of the interview with Matthew Dunn.]]> Chain Leader Contributing Editor Monica Rogers about his efforts to put crab back at the center of the plate and to offer guests zesty new tastes and values.

Read a transcript of the interview with Matthew Dunn.]]> http://www.chainleader.com/contents/media/CLX_Matthew_Dunn_0608.mp3?nid=4287 Tue, 27 May 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader spoke with T.G.I. Friday's the week it launched a multimillion-dollar promotion with cable television's Food Network in February. Here's what Scott Randolph, senior director of culinary research and development for the chain, had to say about the competition, adapting the recipes to fit T.G.I. Friday's menus and more. 
Read a transcript of the Scott Randolph interview.
]]> Chain Leader spoke with T.G.I. Friday's the week it launched a multimillion-dollar promotion with cable television's Food Network in February. Here's what Scott Randolph, senior director of culinary research and development for the chain, had to say about the competition, adapting the recipes to fit T.G.I. Friday's menus and more. 
Read a transcript of the Scott Randolph interview.
]]> http://www.chainleader.com/contents/media/CLX0804_ScottRandolph.mp3?nid=4287 Thu, 20 Mar 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader Contributing Editor Monica Rogers about how the company executes the program.

Read a transcript of the Mark Hampton interview.]]> Chain Leader Contributing Editor Monica Rogers about how the company executes the program.

Read a transcript of the Mark Hampton interview.]]> ?nid=4287 Fri, 01 Feb 2008 00:00:00 PST Mary Boltz Chapman, Chain Leader Editor-in-Chief Chain Leader Contributing Editor Monica Rogers about how the company executes the program.

Read a transcript of the Mark Hampton interview.]]> Chain Leader Contributing Editor Monica Rogers about how the company executes the program.

Read a transcript of the Mark Hampton interview.]]> http://www.chainleader.com/contents/media/Hampton.mp3?nid=4287 Fri, 01 Feb 2008 00:00:00 PST Mary Boltz ChapmannonadultExecutive chefs from restaurant chains discuss menu strategy, what their customers want and new products in the pipeline.