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<channel><title>Chain Leader Top Stories</title>
<description>Chain Leader Top Stories</description>
<language>en-us</language>
<link>http://www.chainleader.com</link>
<copyright>Copyright 2009 Reed Business Information. Subject to its Terms of Use (http://www.chainleader.com/info/CA6460402.html)</copyright>
<pubDate>Wed, 11 Nov 2009 07:48:05 PDT</pubDate>
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<title>Restaurant Chains Face Uncertainty in 2010</title>
<link>http://www.chainleader.com/article/CA6705383.html?rssid=278</link>
<description>In a still-bleak economy, industry observers predict restaurant chain discounts will continue to rise while alcohol sales tumble.</description>
<pubDate>Wed, 04 Nov 2009 09:06:00 PDT</pubDate>
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<title>Limited-Time Menus Face Limits</title>
<link>http://www.chainleader.com/article/CA6704066.html?rssid=278</link>
<description>Restaurant chains rely on limited-time offers for driving customer traffic, but they struggle with forecasting supply-chain needs and measuring results.</description>
<pubDate>Wed, 28 Oct 2009 00:00:00 PDT</pubDate>
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<title>Executive Q&amp;amp;A: Redefining Foodservice</title>
<link>http://www.chainleader.com/article/CA6703793.html?rssid=278</link>
<description>Wherein NPD Group Vice President Harry Balzer predicts that frozen pizza will be part of the new &amp;quot;foodservice&amp;quot; landscape.</description>
<pubDate>Mon, 26 Oct 2009 08:42:00 PDT</pubDate>
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<title>Quiznos Loans Franchisees Capital for Reimage Program</title>
<link>http://www.chainleader.com/article/CA6703025.html?rssid=278</link>
<description>To revitalize its brand, Quiznos is rolling out a new decor package and upgraded training. To get franchisees to buy in, the restaurant chain is loaning them the money.</description>
<pubDate>Tue, 20 Oct 2009 09:43:00 PDT</pubDate>
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<title>Top 10 Articles in September</title>
<link>http://www.chainleader.com/article/CA6699873.html?rssid=278</link>
<description>According to Web-site traffic on chainleader.com, these are the top articles for the month of September 2009.</description>
<pubDate>Thu, 01 Oct 2009 16:35:00 PDT</pubDate>
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<title>Executive Q&amp;amp;A: Hamburger Chain Seeks Paradise</title>
<link>http://www.chainleader.com/article/CA6699669.html?rssid=278</link>
<description>Cheeseburger in Paradise President Steve Overholt explains how new ownership, a decent royalty deal and a part-time management team are keys to growth for the once-troubled restaurant concept.</description>
<pubDate>Thu, 01 Oct 2009 00:00:00 PDT</pubDate>
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<title>Kids Eat Free at Boston Market, Almost Without Limits</title>
<link>http://www.chainleader.com/article/CA6697970.html?rssid=278</link>
<description>Boston Market is pulling down free-meal barriers in an effort to boost flagging same-store sales and traffic. Company officials announced today that the restaurant chain would give away two kids meals per adult every day until October 31.</description>
<pubDate>Mon, 21 Sep 2009 09:02:00 PDT</pubDate>
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<title>Executive Q&amp;amp;A: How a Burger Chain Picks a Site</title>
<link>http://www.chainleader.com/article/CA6697628.html?rssid=278</link>
<description>Real-estate veteran Tom Jednorowicz, co-founder of better-burger concept Meatheads, explains the site-selection method for the restaurant chain.</description>
<pubDate>Fri, 18 Sep 2009 00:00:00 PDT</pubDate>
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<title>Audio Q&amp;amp;A: When Two Restaurant Chains Become One</title>
<link>http://www.chainleader.com/article/CA6697469.html?rssid=278</link>
<description>Last month, two restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual FlatTop Grill, merged, becoming 28-unit Flat Out Crazy LLC. &amp;quot;There's no downside to it,&amp;quot; President and Chief Operating Officer Greg Carey explains.</description>
<pubDate>Thu, 17 Sep 2009 06:26:00 PDT</pubDate>
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<title>Menu Trends: Steps Toward Lower Sodium</title>
<link>http://www.chainleader.com/article/CA6697343.html?rssid=278</link>
<description>Salt has always been an easy flavoring strategy at restaurant chains. Culinary Institute of America's Greg Drescher challenges menu developers to try alternatives and is working to help find solutions.</description>
<pubDate>Wed, 16 Sep 2009 06:37:00 PDT</pubDate>
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<title>Restaurant Chains Are Ready for Some Football</title>
<link>http://www.chainleader.com/article/CA6686054.html?rssid=278</link>
<description>It's football season, and it's also announce-your-company's-NFL-sponsorship-status season for restaurant chains.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Trouble Behind for Redstone American Grill</title>
<link>http://www.chainleader.com/article/CA6686261.html?rssid=278</link>
<description>Last fall, as Redstone American Grill prepared to add four units, a series of misfortunes beset the restaurant chain. Now, after several months of making repairs, co-CEO Craig Oberlander insists casual-dining concept is ready to grow.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Consumers' Not-So-Great Expectations</title>
<link>http://www.chainleader.com/article/CA6686447.html?rssid=278</link>
<description>A survey shows a majority of consumers have been impacted by the recession, and they don't expect their situation to return to pre-recession levels.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Top Global Franchisors</title>
<link>http://www.chainleader.com/article/CA6686880.html?rssid=278</link>
<description>Quick-service restaurant chains dominate the top of the list of Franchise Direct's Top 100 Global Franchises.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Too Poor to Eat Healthy?</title>
<link>http://www.chainleader.com/article/CA6686871.html?rssid=278</link>
<description>Despite the efforts restaurant chains from fast food to fine dining have made to add more-healthful items to the menu, consumers still aren&amp;rsquo;t buying. Recent research shows that customers cite economic factors as a reason for not purchasing healthful food&amp;mdash;or as an excuse.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Buffalo Wings &amp;amp; Rings Is Taking Flight</title>
<link>http://www.chainleader.com/article/CA6686882.html?rssid=278</link>
<description>Emerging restaurant chain Buffalo Wings &amp;amp; Rings rebranded, developed a broader menu&amp;nbsp;less reliant on chicken prices and&amp;nbsp;created operator-support systems, and rebuilt its reputation among franchisees.</description>
<pubDate>Tue, 01 Sep 2009 00:00:00 PDT</pubDate>
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<title>Top 10 Lessons in Restaurant Marketing</title>
<link>http://www.chainleader.com/article/CA6686774.html?rssid=278</link>
<description>Chain Leader blogger and restaurant marketing veteran Karen Brennan outlines the Top 10 things she has learned so far. For the full report, check out Brennan's blog.</description>
<pubDate>Mon, 31 Aug 2009 10:18:00 PDT</pubDate>
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<title>P.F. Chang's Gets Back into the Emerging Chains Business</title>
<link>http://www.chainleader.com/article/CA6676840.html?rssid=278</link>
<description>P.F. Chang's China Bistro has loaned $10 million to Fox Restaurant Concepts. The capital will be used to develop True Food Kitchen, a wellness concept featuring local, organic produce and natural meats.</description>
<pubDate>Fri, 14 Aug 2009 10:18:00 PDT</pubDate>
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<title>Copeland's of New Orleans Expands with Smaller Prototype</title>
<link>http://www.chainleader.com/article/CA6675670.html?rssid=278</link>
<description>The restaurant chain's franchise chief, Andy Gunkler, is counting on restaurant closures and franchisees to support the expansion effort.</description>
<pubDate>Mon, 10 Aug 2009 11:12:00 PDT</pubDate>
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<title>Executive Q&amp;amp;A: Yum Brands' Jonathan Blum Wants More Menu Labeling</title>
<link>http://www.chainleader.com/article/CA6672921.html?rssid=278</link>
<description>The restaurant-chain executive gripes menu labeling language in the health-care reform bill in the House is unfair to large players.</description>
<pubDate>Fri, 24 Jul 2009 10:08:00 PDT</pubDate>
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