CARIBBEAN RECIPES - Caribbean Cooking Recipes

Chocolate Fudge

Chris — Mon, 09 Nov 2009 02:19:54 +0000

Here in the Caribbean, Chocolate Fudge Recipes are to die for. Here is a quick and easy recipe to make chocolate fudge. Make this easy fudge for any occasion. Note: You will need a candy thermometer to make this fudge. Photo via rustbeltradical.wordpress.com Chocolate Fudge Recipe Ingredients: Chocolate Fudge 2 cups brown sugar 2 tablespoons cocoa powder ½ cup milk 1 teaspoon [...]

Coconut Sugar Cake

Chris — Mon, 09 Nov 2009 01:45:45 +0000

Grilled Tomatoes

Chris — Mon, 28 Sep 2009 01:00:53 +0000

This is a quick and easy grilled tomatoes recipe that I played around with this month is to simply grill the tomatoes, cut side down, and season with olive oil, salt, pepper, and sliced basil. And wala, you’ve yourself a side-dish everyone in the family will love. Go ahead, put your own twist on [...]

Hot and Sour Soup Recipe

Chris — Mon, 13 Jul 2009 11:00:07 +0000

Hot and Sour Soup is a popular Chinese soup recipe, and is served in most the Chinese restaurants in the Caribbean. Hot and sour soup is presumed to be good recipe for colds. To increase the recipe health benefits, feel free to add 2 or 3 teaspoons of finely chopped ginger. For a vegetarian version [...]

Garlic Pork Recipe

Chris — Mon, 13 Jul 2009 00:05:24 +0000

Garlic Pork is a traditional Christmas dish of Portuguese origin, very popular in Guyana and Trinidad where the Portuguese settled. This garlic pork recipe makes a great family meal when served with vegetables, peas, carrots, and corn together with Basmati rice. Give it a try, you will be happy you did. Garlic Pork Recipe Ingredients: 2 lbs. spare [...]

Spinach Pie Recipe

Chris — Tue, 07 Jul 2009 03:46:54 +0000

Spinach Pie, which is sometimes called spanakopita, but there is a difference. The long name comes from a combination of the words “spanaki” (spinach), “tyri” (cheese), and “pita” (pie). Pull out all the stops with this Caribbean version of spinach pie that includes the tastes of nutmeg, pepper, and Parmesan cheese for a fabulous result. Spinach [...]

Chicken Curry

Chris — Mon, 11 May 2009 10:09:24 +0000

Chicken Curry is influenced by the East Indian population in Guyana, Trinidad, and Jamaica with some variations, depending on the cook. Chicken curry is a quick and easy recipe which uses boneless, skinless breasts or thighs, onion, ginger, garlic, curry, cumin, paprika, and hot chili powder. Chicken Curry Recipe Ingredients: 3 lbs Chicken 1.5kg 2 tbsp Vegetable oil [...]

Calypso Chicken

Chris — Mon, 04 May 2009 16:47:18 +0000

Calypso Chicken is a Caribbean classic, especially in islands like Jamaica and Trinidad where calypso chicken is a very popular chicken dish. Though many of you might have your own versions of Calypso chicken, the recipe I’m presenting today is the unique way in which Calypso Chicken is done in Dominica (not Dominica Republic), particularly in [...]

Deviled Eggs

Chris — Sun, 19 Apr 2009 12:57:08 +0000

Deviled eggs or stuffed eggs is a quick recipe that is easy to make and tastes great. This recipe is based on the classic formulation of the deviled eggs recipe with a little Caribbean flavor and twist added to it. The same recipe my grandma used to make some of the most delicious deviled eggs, [...]

Lemon Bisque

Chris — Wed, 08 Apr 2009 12:00:18 +0000

Lemon Bisque is a quick and simple Caribbean recipe made from Lemon Jello powder, lemon juice, evaporated milk, butter, sugar and graham cracker crumbs. Lemon Bisque Recipe Ingredients: 1 lemon Jello powder 1 Lemon juice and rind 1 ½ cups graham cracker crumbs 1 tin evaporated milk ¾ cup hot water ½ cup melted butter ½ cup sugar Lemon Bisque Recipe [...]