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    <title>Cake and Commerce</title>
    
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    <id>tag:typepad.com,2003:weblog-202789</id>
    <updated>2009-11-04T20:09:21-05:00</updated>
    <subtitle>One girl's salt is another girl's fleur de sel</subtitle>
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    <geo:lat>42.38532</geo:lat><geo:long>-71.429892</geo:long><link rel="self" href="http://feeds.feedburner.com/CakeAndCommerce" type="application/atom+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry>
        <title>November Pear Preserving Challenge: The recap</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CakeAndCommerce/~3/5JMSFK1_czc/november-pear-challenge-canorama.html" />
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        <id>tag:typepad.com,2003:post-6a00d83451b19169e20120a6aa1478970c</id>
        <published>2009-11-04T20:09:21-05:00</published>
        <updated>2009-11-04T20:09:21-05:00</updated>
        
        <author>
            <name>Linsey Cake</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Can-o-rama Challenge" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Canning at Home" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gluten-free" />
        
        


    <content type="html">While most people in the Northeast have put away their boiling water canners, a few indefatigable preserving mavens burned the late October oil to participate in this month's preserving challenge: Pears. Here's a roundup of the participants this...&lt;br/&gt;
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    <entry>
        <title>Hot Fudge! You'll never buy it again. Really.</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CakeAndCommerce/~3/fxbCdvDlCtk/hot-fudge-youll-never-buy-it-again-really.html" />
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        <id>tag:typepad.com,2003:post-6a00d83451b19169e20120a66ef53f970c</id>
        <published>2009-10-30T11:17:00-04:00</published>
        <updated>2009-10-24T17:16:36-04:00</updated>
        
        <author>
            <name>Linsey Cake</name>
        </author>
        
        


    <content type="html">Ganache is not hot fudge. Hot fudge is not ganache. Where ganache is the simple and elegant union of chocolate and cream, Hot fudge is the union of invert sugar (preferably cararmelized), cream, butter and vanilla. It is shiny and tacky and viscous....&lt;br/&gt;
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    <entry>
        <title>Vegan, Gluten-Free Gingerbread Cookie Recipe (and it works for houses too!)</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CakeAndCommerce/~3/JpYWh8TrShY/vegan-glutenfree-gingerbread-cookie-recipe-and-it-works-for-houses-too.html" />
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        <id>tag:typepad.com,2003:post-6a00d83451b19169e20120a66eab7c970c</id>
        <published>2009-10-28T05:38:00-04:00</published>
        <updated>2009-10-24T17:01:40-04:00</updated>
        
        <author>
            <name>Linsey Cake</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gluten-free" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Recipes" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Vegan" />
        
        


    <content type="html">This crunchy cookie makes picture-perfect gingerbread people, stained glass cookies, decorations (you can make edible ornaments with the dough), and gingerbread houses. If you don't like palm shortening or Smart Balance, try this with butter. You...&lt;br/&gt;
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    <entry>
        <title>A few new videos from how2heroes.com: Gluten-free pie crust and apple pie</title>
        <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CakeAndCommerce/~3/LHgAOxOvDOc/a-few-new-videos-from-how2heroes-glutenfree-tart-dough-and-apple-pie.html" />
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        <id>tag:typepad.com,2003:post-6a00d83451b19169e20120a625e689970b</id>
        <published>2009-10-27T17:18:53-04:00</published>
        <updated>2009-10-27T17:18:53-04:00</updated>
        
        <author>
            <name>Linsey Cake</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="Gluten-free" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="How2Heroes" />
        
        


    <content type="html">My friends over at How2Heroes present two more videos for your viewing pleasure: Gluten-Free Pie Crust and Apple Pie. You can take a look at the recipe here.&lt;br/&gt;
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    <entry>
        <title>Foodbuzz 24, 24, 24: Building a clay oven step-by-step and a ye olde New England recipe</title>
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        <link rel="replies" type="text/html" href="http://www.cakeandcommerce.com/cake_and_commerce/2009/10/foodbuzz-24-24-24.html" thr:count="22" thr:updated="2009-10-30T16:53:32-04:00" />
        <id>tag:typepad.com,2003:post-6a00d83451b19169e20120a5ee6c0b970b</id>
        <published>2009-10-24T23:00:00-04:00</published>
        <updated>2009-10-26T09:16:44-04:00</updated>
        
        <author>
            <name>Linsey Cake</name>
        </author>
        <category scheme="http://www.sixapart.com/ns/types#category" term="24,24,24" />
        <category scheme="http://www.sixapart.com/ns/types#category" term="Foodbuzz" />
        
        


    <content type="html">Growing up in Massachusetts there was no escaping the ritual fall field trip to Plimoth Plantation, a historic replica of a 17th century English Village populated by role players. Cooling days and the making construction paper hats meant the...&lt;br/&gt;
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