tag:typepad.com,2003:weblog-202789 2011-05-19T11:48:15-04:00 One girl's salt is another girl's fleur de sel TypePad 42.38532-71.429892 tag:typepad.com,2003:post-6a00d83451b19169e201538e94c987970b 2011-05-19T11:48:15-04:00 2011-05-19T18:03:34-04:00 Linsey Cake When I was in culinary school, one of my classmates from Virginia always fell back on the same recipe whenever she was responsible for coming up with the dessert special: chocolate peanut butter pie. As a fan of chocolate and peanut butter, I found...<br/> <br/> [As I'm rather fond of prattling on, this is a summary only. Visit my website for full links, other content, and more! ]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CakeAndCommerce?a=tll3ytp3s2k:SJy55XGhZL8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CakeAndCommerce?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CakeAndCommerce/~4/tll3ytp3s2k" height="1" width="1"/>http://www.cakeandcommerce.com/cake_and_commerce/2011/05/chocolate-sunbutter-pie-.html tag:typepad.com,2003:post-6a00d83451b19169e201538e8026af970b 2011-05-15T14:35:29-04:00 2011-05-16T09:49:07-04:00 Linsey Cake I've been eating brown rice pasta since this blog was founded about 5 years ago. And I've always liked it. Not as much as I like the chewy, toothsome texture of wheat pasta, but I find that if I drowned it in enough sauce, I can fool almost anyone....<br/> <br/> [As I'm rather fond of prattling on, this is a summary only. Visit my website for full links, other content, and more! ]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CakeAndCommerce?a=qdyZuFUys7s:oQHjuPvCmJk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CakeAndCommerce?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CakeAndCommerce/~4/qdyZuFUys7s" height="1" width="1"/>http://www.cakeandcommerce.com/cake_and_commerce/2011/05/gluten-free-pasta-doesnt-have-to-suck-a-simple-kitchen-trick-that-will-blow-you-away.html tag:typepad.com,2003:post-6a00d83451b19169e201538e29cb92970b 2011-04-27T18:10:24-04:00 2011-04-27T18:41:11-04:00 Linsey Cake ...and find them: I'm not an over-forager. I pick carefully, digging out but one or two of these fragrant relatives of the lily from each patch I discover. I try and take only as much as I will need for a single meal. There's no point in getting...<br/> <br/> [As I'm rather fond of prattling on, this is a summary only. Visit my website for full links, other content, and more! ]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CakeAndCommerce?a=PTsFCgVEGtY:eJFuNfKfUJA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CakeAndCommerce?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CakeAndCommerce/~4/PTsFCgVEGtY" height="1" width="1"/>http://www.cakeandcommerce.com/cake_and_commerce/2011/04/in-which-i-go-foraging-for-ramps.html tag:typepad.com,2003:post-6a00d83451b19169e201538e11069d970b 2011-04-22T16:58:58-04:00 2011-04-25T09:28:27-04:00 Linsey Cake I love chocolate cookies. I know a lot of people out there with egg allergies love a good, fudgy chocolate cookie too. Most egg replacers don't go quite the distance - they'll bind but they don't provide body. Using my tapioca gel (recipe and...<br/> <br/> [As I'm rather fond of prattling on, this is a summary only. Visit my website for full links, other content, and more! ]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CakeAndCommerce?a=prXR0yBpcN4:QiItMAujJnY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CakeAndCommerce?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CakeAndCommerce/~4/prXR0yBpcN4" height="1" width="1"/>http://www.cakeandcommerce.com/cake_and_commerce/2011/04/chocolate-crinkle-cookies-my-favorite-gone-gluten-free-and-vegan-.html tag:typepad.com,2003:post-6a00d83451b19169e201538df34f27970b 2011-04-18T12:58:51-04:00 2011-04-18T13:04:32-04:00 Linsey Cake Adele the Basil Queen, a voracious cook and accomplished eater (I mean this in the kindest way, dear Adele!) has adapted my tapioca gel solution to a gluten-free Cherry Chocolate Almond Brownie she's making for Passover (for all those concerned,...<br/> <br/> [As I'm rather fond of prattling on, this is a summary only. Visit my website for full links, other content, and more! ]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CakeAndCommerce?a=76TpNv9b41U:OJt7U-44YTs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CakeAndCommerce?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CakeAndCommerce/~4/76TpNv9b41U" height="1" width="1"/>http://www.cakeandcommerce.com/cake_and_commerce/2011/04/tapioca-gel-saves-the-day-or-how-the-basil-queen-learned-to-love-gluten-free-baking.html