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Cover Society Video<title>VIP TV</title>
<link>http://www.chainleader.com/video/47577/VIP+TV.html</link>
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<copyright>℗ &amp; © 2009 Reed Business Information.  Subject to its Terms of Use</copyright>
<itunes:subtitle />
<itunes:author>CHAL</itunes:author>
<itunes:summary>Exclusive video interviews with executives from emerging and fast-track restaurant companies that are setting the agenda in the chain restaurant industry and continue to be in the vanguard</itunes:summary>
<description>Exclusive video interviews with executives from emerging and fast-track restaurant companies that are setting the agenda in the chain restaurant industry and continue to be in the vanguard</description>
<itunes:owner>
<itunes:name>CHAL</itunes:name>
<itunes:email>chal@reedbusiness.com</itunes:email>
</itunes:owner>
<itunes:image href="http://www.chainleader.com/contents/images/twice_podcast_box.gif" />
<itunes:category text="news">
<itunes:category text="Chain Leader" />
<itunes:category text="News &amp; Trends" />
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<itunes:category text="publishing">
<itunes:category text="publishing industry" />
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<title>Why Southern Californians Love Fast Food</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Nancy Luna, a.k.a. Fast Food Maven, blogger and business reporter for the Orange County Register, reveals the attraction of fast-food restaurant chains in fast-paced Los Angeles and Orange County.]]></itunes:summary>
<description><![CDATA[Nancy Luna, a.k.a. Fast Food Maven, blogger and business reporter for the Orange County Register, reveals the attraction of fast-food restaurant chains in fast-paced Los Angeles and Orange County.]]></description>
<enclosure url="http://www.chainleader.com/contents/media/CLX0906Luna.flv?nid=4175" length="" type="audio/mpeg" />
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<pubDate>Mon, 01 Jun 2009 00:00:00 PST</pubDate>
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</item><item>
<title>Fast and Easy First Steps To Going Green</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Ted's Montana Grill President and CEO George McKerrow Jr., a leader in the eco-friendly restaurant movement, enthusiastically outlines first--and even money-saving--steps toward going green.]]></itunes:summary>
<description><![CDATA[Ted's Montana Grill President and CEO George McKerrow Jr., a leader in the eco-friendly restaurant movement, enthusiastically outlines first--and even money-saving--steps toward going green.]]></description>
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<pubDate>Thu, 05 Mar 2009 00:00:00 PST</pubDate>
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</item><item>
<title>Julia Stewart Works to Keep IHOP’s Turnaround Spirit Alive</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[IHOP Chairman and CEO Julia Stewart has been lauded for the family-dining chain's turnaround. But what happens next? Stewart discusses franchisee relationships, stretching the concept, improving customer service and more in an exclusive interview with Editor-in-Chief Mary Boltz Chapman.
Read a transcript of the Julia Stewart interview.]]></itunes:summary>
<description><![CDATA[IHOP Chairman and CEO Julia Stewart has been lauded for the family-dining chain's turnaround. But what happens next? Stewart discusses franchisee relationships, stretching the concept, improving customer service and more in an exclusive interview with Editor-in-Chief Mary Boltz Chapman.
Read a transcript of the Julia Stewart interview.]]></description>
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<pubDate>Sun, 01 Jul 2007 00:00:00 PST</pubDate>
<itunes:duration />
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</item><item>
<title>Julia Stewart Works to Keep IHOP’s Turnaround Spirit Alive</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[IHOP Chairman and CEO Julia Stewart has been lauded for the family-dining chain's turnaround. But what happens next? Stewart discusses franchisee relationships, stretching the concept, improving customer service and more in an exclusive interview with Editor-in-Chief Mary Boltz Chapman.
Read a transcript of the Julia Stewart interview.]]></itunes:summary>
<description><![CDATA[IHOP Chairman and CEO Julia Stewart has been lauded for the family-dining chain's turnaround. But what happens next? Stewart discusses franchisee relationships, stretching the concept, improving customer service and more in an exclusive interview with Editor-in-Chief Mary Boltz Chapman.
Read a transcript of the Julia Stewart interview.]]></description>
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<guid>http://www.chainleader.com/contents/media/stewart300.flv?nid=4175</guid>
<pubDate>Sun, 01 Jul 2007 00:00:00 PST</pubDate>
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<title>Dick Rivera: Mutual Benefit</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[The former T.G.I. Friday&#8217;s CEO and Red Lobster president, who appeared on Chain Leader &#8217;s January 2001 cover, Dick Rivera is now CEO at his own company, Rubicon Enterprises and chairman of the National Restaurant Association. He shared his opinions on corporate leadership, entrepreneurism, restaurant finance, the state of casual dining and more in an interview with Senior Editor David Farkas at the NRA&#8217;s Restaurant, Hotel-Motel Show in May. 
Read a transcript of the Dick Rivera interview.]]></itunes:summary>
<description><![CDATA[The former T.G.I. Friday&#8217;s CEO and Red Lobster president, who appeared on Chain Leader &#8217;s January 2001 cover, Dick Rivera is now CEO at his own company, Rubicon Enterprises and chairman of the National Restaurant Association. He shared his opinions on corporate leadership, entrepreneurism, restaurant finance, the state of casual dining and more in an interview with Senior Editor David Farkas at the NRA&#8217;s Restaurant, Hotel-Motel Show in May. 
Read a transcript of the Dick Rivera interview.]]></description>
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<pubDate>Mon, 18 Jun 2007 00:00:00 PST</pubDate>
<itunes:duration />
<itunes:explicit />
<itunes:keywords />
</item><item>
<title>Dick Rivera: Mutual Benefit</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[The former T.G.I. Friday&#8217;s CEO and Red Lobster president, who appeared on Chain Leader &#8217;s January 2001 cover, Dick Rivera is now CEO at his own company, Rubicon Enterprises and chairman of the National Restaurant Association. He shared his opinions on corporate leadership, entrepreneurism, restaurant finance, the state of casual dining and more in an interview with Senior Editor David Farkas at the NRA&#8217;s Restaurant, Hotel-Motel Show in May. 
Read a transcript of the Dick Rivera interview.]]></itunes:summary>
<description><![CDATA[The former T.G.I. Friday&#8217;s CEO and Red Lobster president, who appeared on Chain Leader &#8217;s January 2001 cover, Dick Rivera is now CEO at his own company, Rubicon Enterprises and chairman of the National Restaurant Association. He shared his opinions on corporate leadership, entrepreneurism, restaurant finance, the state of casual dining and more in an interview with Senior Editor David Farkas at the NRA&#8217;s Restaurant, Hotel-Motel Show in May. 
Read a transcript of the Dick Rivera interview.]]></description>
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<guid>http://www.chainleader.com/contents/media/Rivera.flv?nid=4175</guid>
<pubDate>Mon, 18 Jun 2007 00:00:00 PST</pubDate>
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</item><item>
<title>Michael Kaufman: All the Essentials</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[Michael Kaufman made it to the cover of Chain Leader in November 2000, when he was president of Metromedia Restaurant Group, helping to breathe new life into its aging brands. Today, Kaufman is using his chain experience to help develop Harry&#8217;s Tap Room and its spinoff, Harry&#8217;s Essential Grille, into viable chains. He spoke with Senior Editor David Farkas about the new concept at the National Restaurant Association show in May 2006. 
Read a transcript of the Michael Kaufman interview.]]></itunes:summary>
<description><![CDATA[Michael Kaufman made it to the cover of Chain Leader in November 2000, when he was president of Metromedia Restaurant Group, helping to breathe new life into its aging brands. Today, Kaufman is using his chain experience to help develop Harry&#8217;s Tap Room and its spinoff, Harry&#8217;s Essential Grille, into viable chains. He spoke with Senior Editor David Farkas about the new concept at the National Restaurant Association show in May 2006. 
Read a transcript of the Michael Kaufman interview.]]></description>
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<pubDate>Sat, 01 Jul 2006 00:00:00 PST</pubDate>
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</item><item>
<title>David Goronkin: We've Only Just Begun</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[When David Goronkin was on the cover of Chain Leader in March 2005, the CEO of Famous Dave&#8217;s told us the chain was just hitting its stride. Today he likes the pace at the 132-unit casual-dining barbecue chain, crediting brand focus and people development. Goronkin sat down with Chain Leader Editor-in-Chief Mary Boltz Chapman at the 2006 National Restaurant Association Show to discuss what differentiates Famous Dave&#8217;s.
Read a transcript of the David Goronkin interview.]]></itunes:summary>
<description><![CDATA[When David Goronkin was on the cover of Chain Leader in March 2005, the CEO of Famous Dave&#8217;s told us the chain was just hitting its stride. Today he likes the pace at the 132-unit casual-dining barbecue chain, crediting brand focus and people development. Goronkin sat down with Chain Leader Editor-in-Chief Mary Boltz Chapman at the 2006 National Restaurant Association Show to discuss what differentiates Famous Dave&#8217;s.
Read a transcript of the David Goronkin interview.]]></description>
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<guid>?nid=4175</guid>
<pubDate>Thu, 01 Jun 2006 00:00:00 PST</pubDate>
<itunes:duration />
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<itunes:keywords />
</item><item>
<title>David Goronkin: We've Only Just Begun</title>
<itunes:author>Under Cover, SLJ</itunes:author>
<itunes:subtitle />
<itunes:summary><![CDATA[When David Goronkin was on the cover of Chain Leader in March 2005, the CEO of Famous Dave&#8217;s told us the chain was just hitting its stride. Today he likes the pace at the 132-unit casual-dining barbecue chain, crediting brand focus and people development. Goronkin sat down with Chain Leader Editor-in-Chief Mary Boltz Chapman at the 2006 National Restaurant Association Show to discuss what differentiates Famous Dave&#8217;s.
Read a transcript of the David Goronkin interview.]]></itunes:summary>
<description><![CDATA[When David Goronkin was on the cover of Chain Leader in March 2005, the CEO of Famous Dave&#8217;s told us the chain was just hitting its stride. Today he likes the pace at the 132-unit casual-dining barbecue chain, crediting brand focus and people development. Goronkin sat down with Chain Leader Editor-in-Chief Mary Boltz Chapman at the 2006 National Restaurant Association Show to discuss what differentiates Famous Dave&#8217;s.
Read a transcript of the David Goronkin interview.]]></description>
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<pubDate>Thu, 01 Jun 2006 00:00:00 PST</pubDate>
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