By~Lander~Sea Food Tales

Lemon Almond Ginger Upside Down Cake: Tasty but major clean-up

2012-04-24T18:23:00.002-04:00

From Debi's Kitchen My Lemon Almond Ginger Upside Down Cake I love the light clean taste of lemons and homemade lemonade. Lemons are tart and zingy and I believe just right for desserts. I decided it was time to try a new recipe and bake an upside down cake because I was impressed with the recipe photo. My finished cake turned out similar to the sample and tastes wonderful, but I had

Meals Fit for a King or Prince

2012-04-14T12:28:00.000-04:00

The King and Prince Beach and Golf Resort rests on the shores of St. Simons Island, one of Georgia's famed Golden Isles. The name comes from the colorful reflection of the sun on lowland Spartina or marsh grass. If you're lucky to catch the view at sunrise and sunset, the amber glow sparkles like a chest of jewels. AOL Travel ranked St. Simons one of the ten best US islands and the King and

The Berry Easiest Dessert Ever

2012-03-26T17:42:00.001-04:00

Just two ingredients and about two seconds are needed to produce a berry dessert that truly melts in the mouth with divine goodness. Start with a bowl of raspberries and a container of honey fitted with a pump. I bought my pump at Savannah Bee Company after tasting this dynamic duo. A honey pump permits you to strategically position a drop or stream of honey without any mess.

Fish Boils and French Toast: Door County, Wisconsin

2012-03-16T10:30:00.001-04:00

Fish Boil in Door County Door County resides in the northeastern part of Wisconsin. Visitors are attracted to the small town homey atmosphere, a multitude of seasonal recreation options and local farm fresh food. This 70-mile long sliver of land juts out into Lake Michigan and includes five state parks, eleven lighthouses and 300 miles of shoreline. Cave Point at Whitefish Dunes State

A Healthy Chicken Stew

2012-02-22T06:29:00.000-05:00

Chicken and Barley Stew Like many people, I start each New Year planning to eat more healthfully. I don't always succeed, but I continue to try. When a new issue of a food magazine arrives in my mailbox, I'll sit and flip through the pages usually thinking to myself--I must try this recipe, but then don't. However, in the case of the March 2012 issue of Food and Wine, I did. The theme was

Chef Aaron Webb's Red Snapper

2012-02-15T08:36:00.000-05:00

Chef Webb's Red Snapper A Sunday Brunch Show Stopper Sunday Brunch at the historic Casa Marina Hotel and Restaurant in Jacksonville Beach, Florida would not be complete without Chef Aaron Webb's dramatically presented Red Snapper. The gorgeous flame colored fish is served whole, in a standing position, along with dipping sauce. I had the privilege of watching Chef prepare the fish and

Baklava in Old Jaffa, Israel

2012-02-07T10:13:00.000-05:00

The Best Ever Baklava On my second morning in Israel, I went for a walk around Old Jaffa, just a stone's throw from Tel Aviv and my hotel. I felt excited to be in a foreign country, delighted to be shooting photos and content browsing the flea market. The market was spread along street fronts and cast upon the ground. Sellers offered five and dime trinkets and lots of old junk, but the

Boudin for a Super Party

2012-02-02T14:59:00.000-05:00