The blog of Brian Kirsten

Yet More Philosophy

imagination is intelligence with an erection
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Whoo hoo!

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Pork belly & waffles

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Pizza oven @ Flatbread Pizza Co, NH

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Bubble Tea Gin & Tonic

Grant Achatz and Craig Schoettler of Aviary, a new molecular gastronomy cocktail bar in Chicago, experiment with making a cocktail that is a cross between bubble tea and a gin and tonic.

Sonoma ready for rain

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