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	<title>Comments for Boston Food &amp; Whine</title>
	
	<link>http://www.bostonfoodandwhine.com</link>
	<description>A Boston blog focused on cooking, tasting, dining and whining my way through Boston's culinary trends</description>
	<lastBuildDate>Fri, 03 Feb 2012 10:01:10 +0000</lastBuildDate>
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		<title>Comment on Sharon Fruit by Amaya Granville</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/moVs3cWqTAg/</link>
		<dc:creator>Amaya Granville</dc:creator>
		<pubDate>Fri, 03 Feb 2012 10:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=2252#comment-4849</guid>
		<description>Appreciate you sharing, great blog.Much thanks again. Really Great.</description>
		<content:encoded><![CDATA[<p>Appreciate you sharing, great blog.Much thanks again. Really Great.</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/moVs3cWqTAg" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/03/12/sharon-fruit/comment-page-1/#comment-4849</feedburner:origLink></item>
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		<title>Comment on Rocket, Watermelon and Greek Feta Salad by Mmm, Cheese… | Gray Donkey</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/9fE_HrxuHWg/</link>
		<dc:creator>Mmm, Cheese… | Gray Donkey</dc:creator>
		<pubDate>Sat, 28 Jan 2012 00:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=2986#comment-4848</guid>
		<description>[...] source [...]</description>
		<content:encoded><![CDATA[<p>[...] source [...]</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/9fE_HrxuHWg" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/06/06/rocket-watermelon-and-greek-feta-salad/comment-page-1/#comment-4848</feedburner:origLink></item>
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		<title>Comment on Monstera Deliciosa — The Delicious Monster of a Fruit! by Jim</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/A91BnUfJLR0/</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 24 Jan 2012 02:28:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=4711#comment-4847</guid>
		<description>Have been enjoying the fruit for years. Once the edible part is separated from the stem it can be kept for days in the fridge.  Have found that eating it with Greek type yoghurt almost removes the itch sensation!  I grow my own in Auckland, not yet dead,90yrs,no arthritis'</description>
		<content:encoded><![CDATA[<p>Have been enjoying the fruit for years. Once the edible part is separated from the stem it can be kept for days in the fridge.  Have found that eating it with Greek type yoghurt almost removes the itch sensation!  I grow my own in Auckland, not yet dead,90yrs,no arthritis&#8217;</p>
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	<feedburner:origLink>http://www.bostonfoodandwhine.com/2010/08/02/monstera-deliciosa-the-delicious-montster-of-a-fruit/comment-page-1/#comment-4847</feedburner:origLink></item>
	<item>
		<title>Comment on The BEST Creamy Chicken Noodle Soup… EVAH! by Oatmeal diet</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/iR4T2O4yUV4/</link>
		<dc:creator>Oatmeal diet</dc:creator>
		<pubDate>Mon, 23 Jan 2012 08:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=4841#comment-4846</guid>
		<description>Hello there, I found your site by the use of Google while looking for a related subject, your site came up, it seems to be good. I've bookmarked to favourites|added to my bookmarks.</description>
		<content:encoded><![CDATA[<p>Hello there, I found your site by the use of Google while looking for a related subject, your site came up, it seems to be good. I&#8217;ve bookmarked to favourites|added to my bookmarks.</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/iR4T2O4yUV4" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2011/02/02/the-best-creamy-chicken-noodle-soup-evah/comment-page-1/#comment-4846</feedburner:origLink></item>
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		<title>Comment on Trader Joe’s Jasmine Pearl Tea by Aaron</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/-Fnij8CV6-8/</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 20 Jan 2012 05:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=3489#comment-4845</guid>
		<description>The tea contains corn, it taste too much like corn for my taste. :( It is a gorgeous tea though.</description>
		<content:encoded><![CDATA[<p>The tea contains corn, it taste too much like corn for my taste. <img src='http://www.bostonfoodandwhine.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  It is a gorgeous tea though.</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/-Fnij8CV6-8" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/07/16/trader-joes-jasmine-pearl-tea/comment-page-1/#comment-4845</feedburner:origLink></item>
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		<title>Comment on Frog’s Legs Anyone? by ladyballplayer</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/PApERugu1Co/</link>
		<dc:creator>ladyballplayer</dc:creator>
		<pubDate>Thu, 19 Jan 2012 20:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=2599#comment-4844</guid>
		<description>I bought my frog June 2009. He's still doing well January 2012. I change the water about twice a year and feed him fish food since I ran of pellets.</description>
		<content:encoded><![CDATA[<p>I bought my frog June 2009. He&#8217;s still doing well January 2012. I change the water about twice a year and feed him fish food since I ran of pellets.</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/PApERugu1Co" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/03/29/frogs-legs-anyone/comment-page-1/#comment-4844</feedburner:origLink></item>
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		<title>Comment on How to Make Basil-infused Olive Oil by Heavenly Olive Oil – The Art of Preservation « Move Over Rat Race</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/SI8cPGh_TvQ/</link>
		<dc:creator>Heavenly Olive Oil – The Art of Preservation « Move Over Rat Race</dc:creator>
		<pubDate>Thu, 19 Jan 2012 19:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=4651#comment-4843</guid>
		<description>[...] The above photo was taken from an amazing looking blog, Boston Food and Whine…I have to try this recipe! Share [...]</description>
		<content:encoded><![CDATA[<p>[...] The above photo was taken from an amazing looking blog, Boston Food and Whine&#8230;I have to try this recipe! Share [...]</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/SI8cPGh_TvQ" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2010/07/25/how-to-make-basil-infused-olive-oil/comment-page-1/#comment-4843</feedburner:origLink></item>
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		<title>Comment on Taste Coffee House — It’s SO Worth a Sip (and the trip) by Ayden Renwick</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/-qCITKaB_F4/</link>
		<dc:creator>Ayden Renwick</dc:creator>
		<pubDate>Mon, 16 Jan 2012 13:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=2576#comment-4841</guid>
		<description>Looking forward to reading more. Great post. Keep writing.</description>
		<content:encoded><![CDATA[<p>Looking forward to reading more. Great post. Keep writing.</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/-qCITKaB_F4" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/05/12/taste-coffee-house-its-so-worth-a-sip-and-the-trip/comment-page-1/#comment-4841</feedburner:origLink></item>
	<item>
		<title>Comment on BOYCOTT Blanchard’s in Allston! by Louis Vuitton</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/6NLTQYNJnGM/</link>
		<dc:creator>Louis Vuitton</dc:creator>
		<pubDate>Tue, 10 Jan 2012 20:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/?p=2084#comment-4840</guid>
		<description>really excellent post, i undoubtedly really like this excellent web site, continue it</description>
		<content:encoded><![CDATA[<p>really excellent post, i undoubtedly really like this excellent web site, continue it</p>
<img src="http://feeds.feedburner.com/~r/BostonFoodWhine/comments/~4/6NLTQYNJnGM" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.bostonfoodandwhine.com/2009/03/02/boycott-blanchards-in-allston/comment-page-1/#comment-4840</feedburner:origLink></item>
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		<title>Comment on Pho Sure by laser blekning av tänder</title>
		<link>http://feedproxy.google.com/~r/BostonFoodWhine/comments/~3/lAmy7iIATnA/</link>
		<dc:creator>laser blekning av tänder</dc:creator>
		<pubDate>Fri, 06 Jan 2012 21:39:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bostonfoodandwhine.com/2008/07/14/pho-sure/#comment-4839</guid>
		<description>&lt;strong&gt;laser blekning av tänder...&lt;/strong&gt;

[...]s May I suggest an add button for twitter? x rw[...]...</description>
		<content:encoded><![CDATA[<p><strong>laser blekning av tänder&#8230;</strong></p>
<p>[...]s May I suggest an add button for twitter? x rw[...]&#8230;</p>
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