We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! 

Chimichangas are similar to fried burritos served on a bed of lettuce and smothered in sauce.

If you like this book you will probably also like my Creatively Simple – How to make Fiesta Basics – Salsa, Guacamole, Beans and Rice.

This is just one of a series of Creatively Simple “How to” ebooks approx 23 pages with lots of pictures  ebook download

not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures  $4.95 regular price

NEW Release special for a limited time only $2.95

Tweet This Post

Creatively Simple – How to Make Homemade Taquitos

We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! There will be lots of upcoming books on her incredible Mexican recipes.

This is just one of a series of Creatively Simple “How to” ebooks approx 20 pages with lots of pictures  ebook download

not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures  $4.95 regular price

AND MY First Things First ebook I send to you with every purchase!

NEW Release special for a limited time only $2.95

Tweet This Post

• 12 med size fresh tomatoes
• 3 large peeled cloves of garlic
• 1 large onion
• 1 bunch of fresh cliantro
• large handful of peppers, 6-10 your choice, we use jalapenos, cayenne, gypsy, poblano, and Anaheim, sometimes habanera
• salt to taste

you will want chips to eat it with, we cook our own, see note below

Start by washing all of your ingredients. We will be using a food processor with the bottom mixing blade. Not the slicer or shredding disc. We will be using the pulse button.

Step #1 – Start with 6 of the tomatoes cut in half, cover and puree by pulsing several times, then put in mixing bowl.

Step #2 – Place garlic and cilantro in processor, cover and pulse until coarsely chopped.

Add to mixing bowl.

Step #3- Add all peppers, if big then cut in half or quarters, also add onion, peeled and quartered. Cover and pulse until chopped.

Add to mixing bowl.

Step #4 – Add remaining 6 tomatoes quartered, cover and pulse slightly only until diced in large chunks.

Add to mixing bowl.

Final step – Mix well and add salt to taste. Then refrigerate for 30 minutes to let flavors blend.

Homemade salsa is great on many things but best with home cooked tortillas. Take a stack of corn tortillas and cut the whole stack in 4ths using a butcher knife. Then separate and cook each in hot oil. We use a deep fryer and tongs. Be careful and only cook for a few seconds each. Drain on paper towels. You will think you are eating in a Mexican restaurant! Ole!

Tweet This Post

Tweet This Post

you will need

• large flour tortillas, 1 per serving
• cooked rice, about 1/2 cup per serving
• diced veggies, squash, zucchini, green beans, mushrooms, onions, peppers, whatever you like or is growing in your garden
• diced fresh tomatoes
• olive oil or butter

combine and sauté or stir fry your diced veggies using the butter or oil, all except the tomatoes, set those aside, brown your tortillas in a skillet

on a tortilla add veggies, cooked rice and tomatoes, season with salt and pepper or maybe even teriyaki sauce and fold one end over slightly then roll like a burrito, or eat like a large taco

yummy, fast, healthy, and cheap! but be forewarned your family may want seconds

Tweet This Post

preheat oven to 350 degrees     

In a blender add all eggs, and peppers and 1 and 1/2 bunches of spinach. Blend well, then place in mixing bowl and add rice and remaining spinach, stir well. Take baking dish and add butter, place in oven until butter melts, then pour in mixture. Bake until firm, approx 20 minutes, remove and spread cheese on top, then bake until bubbly. Enjoy!

6-8 servings

Tweet This Post

mix well in very large bowl or pan, then proceed with dressing

add the following to blender and blend

• 1/2 cup water
• 1/2 cup apple cider vinegar
• 1/2 cup mayonnaise
• 2 T sugar
• 1 T soul seasoning or some sort or pepper blend

mix well then pour over cabbage mixture, let set about three hours in fridge, mixing once per hour, serve cold

Tweet This Post

for Mexican dishes use cilantro, and peppers

for Italian dishes use oregano and olive oil

Tweet This Post

• fresh pineapple chunks,
• a couple bananas,
• a bit of spring water,
• a couple spoons of natural sugar
• and a spoon or two of wheat germ,

and whipped it up! Then added

• several spoons of Tropical Traditions shredded coconut

and whipped for an additional few seconds. And WOW! This is wonderful! Can’t wait to try more recipes!

Tweet This Post

• 1 pound bacon
• 6 eggs
• 3 tomatoes, diced
• 1 small onion, diced
• 16 oz shredded cheese

Cook your bacon well in a cast iron skillet,  then take out of pan keeping drippings in pan. Dice the bacon and set aside. Mix eggs, then add tomatoes, onion, add bacon, add to pan with bacon drippings, bake at 400 for 10-15 mins till firm, Top with cheese, bake till melted, serve with biscuits. Really yummy

Tweet This Post