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<channel>
	<title>Belm Blog</title>
	
	<link>http://blog.belm.com</link>
	<description>Random spurious persiflage</description>
	<lastBuildDate>Thu, 11 Mar 2010 22:37:24 +0000</lastBuildDate>
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		<title>The Mostly-Homemade BLT</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/LwAhpp344lU/</link>
		<comments>http://blog.belm.com/2010/03/11/the-mostly-homemade-blt/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 22:37:24 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3684</guid>
		<description>What to do with my newly-smoked bacon? Put it to the test in the vehicle designed explicitly to highlight its flavor: the bacon, lettuce, and tomato sandwich, the humble &amp;#8211; potentially mighty &amp;#8211; BLT. Inspired by Michael Ruhlman&amp;#8217;s BLT From Scratch Summertime Challenege, I decided to create the ingredients myself.
Sadly, it&amp;#8217;s March in New England, [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/LwAhpp344lU" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Bacon</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/B_ggshNUCac/</link>
		<comments>http://blog.belm.com/2010/03/10/bacon/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 03:06:25 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3667</guid>
		<description>Last week I indicated that the two pork bellies from my meat CSA were destined to become bacon. He Who Will Not Be Ignored expressed an interest in helping me, so it was time for a lesson about Where Food Comes From. We began with the Maple-Cured Smoked Bacon recipe from Michael Ruhlman&amp;#8217;s Charcuterie: The [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/B_ggshNUCac" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Feeding the Maws of Doom</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/LToSqjDfNMk/</link>
		<comments>http://blog.belm.com/2010/03/09/feeding-the-maws-of-doom/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:47:36 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[home]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3639</guid>
		<description>It&amp;#8217;s been three months since I set up my iTerrarium. I must be doing something right, because the Nepenthes  alata has developed two fully-formed pitchers (front and rear in the photo), with a third (to the right) on the way.
I was advised by Paul Riddell, the iTerrarium&amp;#8217;s creator and curator of the Texas Triffid [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/LToSqjDfNMk" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.belm.com/2010/03/09/feeding-the-maws-of-doom/</feedburner:origLink></item>
		<item>
		<title>No-Knead Bread, Version 2</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/Y_29wIkxQk8/</link>
		<comments>http://blog.belm.com/2010/03/08/no-knead-bread-version-2/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 22:59:16 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3625</guid>
		<description>My first attempt at no-knead bread was serviceable, but, as I noted at the end of the post, I felt it could be better. By the end of the week in which it sat in the fridge, the last of the dough had become so wet that it was almost unworkable. It oozed water during [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/Y_29wIkxQk8" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Try Reason, Not “Everything”</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/8XGPlgBNb1Q/</link>
		<comments>http://blog.belm.com/2010/03/05/try-reason-not-everything/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 23:09:14 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[autism]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[skepticism]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3612</guid>
		<description>Last week Time magazine published &amp;#8220;The Autism Debate: Who&amp;#8217;s Afraid of Jenny McCarthy?&amp;#8221; As much as I&amp;#8217;d like to rant about her, as I&amp;#8217;ve done before, instead I&amp;#8217;ll call your attention to this paragraph, buried halfway into the article:
There are dark murmurings from scientists and doctors asking, Was her  son ever really autistic? Evan&amp;#8217;s [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/8XGPlgBNb1Q" height="1" width="1"/&gt;</description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Punching Your Ticket</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/-9FyKNIfpgI/</link>
		<comments>http://blog.belm.com/2010/03/04/punching-your-ticket/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:20:23 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[science]]></category>
		<category><![CDATA[printing]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3594</guid>
		<description>In the dark ages of computer programming, mainframes like the IBM System 360 relied on keypunch cards for both program and data input. Programs consisted of huge stacks of cards arranged in a specific sequence, which, if spilled, lent a new meaning to the phrase &amp;#8220;system crash.&amp;#8221;

My father&amp;#8217;s entry into the world of mainframe programming [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/-9FyKNIfpgI" height="1" width="1"/&gt;</description>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://blog.belm.com/2010/03/04/punching-your-ticket/</feedburner:origLink></item>
		<item>
		<title>Preserved Meyer Lemons</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/EznX7yijz5U/</link>
		<comments>http://blog.belm.com/2010/03/03/preserved-meyer-lemons/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 02:42:19 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3582</guid>
		<description>While I was cooking lamb tagine last week, I thought this dish could be improved with some preserved lemon, which, unfortunately, I did not have. Now that the peak of winter citrus season is drawing to a close, I figured it was time to remedy the problem before I had to wait another year. I [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/EznX7yijz5U" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://blog.belm.com/2010/03/03/preserved-meyer-lemons/</feedburner:origLink></item>
		<item>
		<title>Monthy Meat-Up</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/rZ35BbNjQ-k/</link>
		<comments>http://blog.belm.com/2010/03/01/monthy-meat-up/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:41:07 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[coking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3570</guid>
		<description>Another month, another meat score. The people at Stillman&amp;#8217;s have spoiled me for any other chickens. Now, when I &amp;#8220;settle&amp;#8221; for a Bell &amp;#038; Evans bird, it still tastes bland compared to the free-range version.
The rest of the delivery was hot Italian sausage, a pork loin roast, and pork cutlets. I supplemented those with a [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/rZ35BbNjQ-k" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://blog.belm.com/2010/03/01/monthy-meat-up/</feedburner:origLink></item>
		<item>
		<title>Lamb Tagine with Apricots</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/5MnI43ieSuQ/</link>
		<comments>http://blog.belm.com/2010/02/26/lamb-tagine-with-apricots/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 22:50:40 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3550</guid>
		<description>There are as many formulations of ras el hanout as there are families in Morocco,&amp;#8221; advised my local spice vendor, &amp;#8220;you just have to settle on a version you like.&amp;#8221; The blend I found contained galangal, rosebuds, black pepper, ginger, cardamom, nigella, cayenne, allspice, lavender, cinnamon, cassia, coriander, mace, nutmeg, and cloves &amp;#8211; quite the [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/5MnI43ieSuQ" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>75,000 and Counting</title>
		<link>http://feedproxy.google.com/~r/BelmBlog/~3/lXtEbWBO4DA/</link>
		<comments>http://blog.belm.com/2010/02/25/75000-and-counting/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:07:08 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[music]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://blog.belm.com/?p=3543</guid>
		<description>Last January my iTunes library hit the 70,000 song mark. This month I exceeded 75,000.
My latest music listening experiment has been the service provided by lala. I used their MusicMover software to match the contents of my library to songs already present in their own archives. Much to my surprise, they were able to match [...]&lt;img src="http://feeds.feedburner.com/~r/BelmBlog/~4/lXtEbWBO4DA" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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