Barcelona Photoblog

Egg Stall, La Boqueria Market, Barcelona

2009-11-05T22:55:00.003+01:00

Illuminated by both the warm incandescent light of the bulbs and the pristine rays of the early morning Sun these eggs, so carefully laid out as they are, seem to draw the most attention in La Boqueria market. In my opinion, the egg stall is only second best to the fruit stand at the entrance. By the way, today it is starting to be slightly cold in Barcelona although for tourists coming from up North this must be a joke. Sooner or later we will be like little chicks looking for a warm shelter under Mommy Hen's feathers. I hate winter.

Placeta de Sant Francesc, Barri Gotic, Barcelona

2009-11-04T23:46:00.011+01:00

This is a tiny square, in fact it does not have width enough to be called so, along Carrer d'Aglà in Barri Gotic, Barcelona. Check the map below. There are some interesting bars on the area like Pilé 43 near Carrer dels Escudellers where you can have some mojitos and enjoy the retro decoration which is on sale by the way. But I digress. Most of all I wanted to include another front door street art sample in the neighborhood and perhaps highlight the beauty of the upper part of the image.

Placeta de Sant Francesc on Google Maps

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Opuntia ficus indica: Cactus Figs - Higos Chumbos

2009-11-03T08:36:00.004+01:00

Here are some Cactus Figs, Indian Figs, Tunas or as we know them in Spanish, Higos Chumbos. A lot of names to designate a delicious fruit that oddly enough comes out of Opuntia ficus-indica, a cactus. This is one good example of specialization, of survival in extreme conditions, one of those wonders of mother nature. Would you expect to get food out a cactus!? I mean, imagine you are a primitive man, you are starving and you get lost in the Sonoran desert. You know that you should not try any odd beautiful fruit or plant cause previous experience tells you that it could be dangerous. You probably get to smell it, lick it but finally the spines make you change your mind. I have always wondered who was the first to try so and so, say, eating an octopus or a snail or a swallow's nest or a shark's fin!? They say cattle have a knack for this plant once farmers burn it to get rid of the sharp points. I suppose no one got rid of the spines for us in the past, or was it a lightning perhaps, maybe a suicidal cow who dared to chew on it or why not, the blasting jet of a mysterious alien mothership? I have read that in Mexico you do not only eat the fruit but also the young pads called nopales before they grow the spines of course and have them with eggs and jalapeños for example. In southern Spain higos chumbos grow in the wild as they have this incredible ability to multiply out of any small fragment but there are also extensive crops. Take for example the case of Murcia where almost 200 tons of tunas are harvested every year. The plant has some medicinal properties too as it contains a mucilaginous substance good to treat nausea, headaches, fever, arthritis, constipation, asthma, burns, stomach-ache and a long etc, it even served as a remedy to fight scurvy during long sea journeys. Besides, there are lots of recipes for both sweet and savory dishes. I just wanted to show you how they looked at La Boqueria market and to let you know that it is quite common to find them when you travel around Spain. Care for a bite?

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Hospital de Sant Pau: Modernista Turret

2009-11-01T23:01:00.003+01:00

To welcome the new week enjoy this beautiful modernista turret inside Hospital de la Santa Creu i Sant Pau many times featured in this blog. If you want to know more check previous posts by using Sant Pau label below or the LinkWithin thumbnails.

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A Song to Maremagnum

2009-10-30T08:16:00.008+01:00

On the bridge to Maremagnum center there are numerous opportunities for interesting photographs. Many people stretch along the brim of the wooden planks looking both ways, the busier side where sightseeing boats and distant cruisers come and go or this part, where the marina is, much more idyllic and inspirational. Take a look at this musician in his solitude with no one but the boats, his guitar and of course me, annoying as a greedy seagull.

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Gills - Corvina Fish, La Boqueria, Barcelona

2009-10-28T23:59:00.007+01:00

Today, another dead fish and for a change in La Boqueria market. Yep, posts are somehow fishy lately. Well, fishmongers must be glad, ichthyologists not much, and Barcelona fans, eager to watch other hot spots in the city, rather disappointed. I found the gills of this fabulous corvina extremely attractive so I thought, what the heck, one more for the blog before I say, so long and thanks for all the fish!

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Tapa or Pintxo? What's in a Name?

2009-10-27T14:47:00.006+01:00

Allow me to use two words to refer to this small serving. As I mentioned in a previous post according to the region you are visiting in this multicultural concoction known by many as Spain, you would call this slice of bread holding a given combination of ingredients, either tapa or pincho. If it carries a toothpick it is certainly a pincho but either way it is a kind of tapa. According to the Real Academia de la Lengua dictionary a Pincho is a small portion of food taken as an appetizer sometimes pierced with a toothpick while Tapa is a small portion of food served as an accompaniment to a drink. Considering such "subtle" difference, a tapa refers to anything small you have while you drink and a pincho does not imply a drink (hard to believe!) and may carry a stick on it (sometimes!). You see, our dictionary does not help much. Well, a pincho or pintxo has to do more with Northern Spain (the Basque country, Navarre, Cantabria, etc) although you may find they call it so in other regions as well. The way I see it, tapa is a more general term that may include larger portions, whether pierced by a toothpick or not but you know what? some pintxos are served on a roll or with no bread at all and even without the toothpick! So there we go again! As you know language is alive and a dictionary just tries to make rules out of common usage. In real life concepts are not that strict. Don't be surprised when you find it hard to decide upon one word or the other and you hear "give me a tapa of jamón" and "a pincho de tortilla".

We went to this Basque restaurant, called Sagardi, where I had a reasonable amount of pintxos like one of these of shrimp and red pepper. In Barcelona pintxos are never as good as in San Sebastian, Bilbao et al. We are aware of that but we look the other way. Most clients already know how a pintxo should look and taste, cause they have been up North and have had a great time there, hopping from place to place in renown streets full of pintxo bars. But we accept the fact, pay more and dream about our next trip to the land of pintxos. Those of you who never tried them before are surely missing one of the greatest culinary experiences you can think of not just because of the quality of the product and the way it is presented but also because of the ritual behind it, the social aspect of going for and sharing around pintxos. As I said, Barcelona is not the perfect place for what is known strictly as pintxos. We have a whole bunch of extraordinary tapas bars but for us going for pintxos is not a way of life if you know what I mean. In the Basque country there are annual competitions of pintxo bars, everyone wants to serve the best pintxo cause positive word-of-mouth communication really makes the difference. Good pintxo fans travel together in groups and have a route of their own with an expert eye for the best choice so guess how important it is to have a good reputation and deliver quality service.

How it works?: Ask the waiter for an empty dish and order your drink of course (I prefer cider or sometimes a glass of txakoli which is a young white wine) and then start "fighting" with other clients in your quest for the best pintxos properly displayed in comfortable self service lid covered glass shelves or conveniently distributed all over the counter and constantly refurbished with an extraordinary amount of possible combinations of food. Take as many as you wish but never throw the toothpick. You ought to keep those on your dish so you can tell the waiter how many pintxos you had when you ask for the bill. If you want to know more and choose your own route or find the best tapa/pintxo try: Todo Pintxos.

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Straws - La Boqueria Market

2009-10-22T22:39:00.004+02:00

Whoever has visited La Boqueria market has probably seen the attractive display of colorful straws on the chilled glasses of orange juice. I have to confess I rarely try one of those. You know, locals sometimes avoid the obvious specially when we think something is too much tourist-oriented. But one thing is certain, the presentation is fantastic and not just because some straws match FC Barcelona soccer team colors but also because of the perfect arrangement, the ice, the froth and the smell of fresh fruit. In fact, I think I am being pretty unfair and stubborn in this case. Whatever you do, please don't miss this stall at the very entrance of La Boqueria market. Take a break and enjoy a refreshing glass of juice à ma santé!

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Ficomic, Carrer Palau 4, Barcelona: Street Art on Door

2009-10-21T00:13:00.008+02:00

On one of my photo walks in search for street art I found this beautiful work on a wooden door. I simply took the picture unknowingly of the relevance of the place. At home, and upon zooming in I found that little black sign on the right that says: Ficomic and a small one in white that read, Palau 4 entlo. 1. So far so good. I googled up the company's web and learned that they organize the Salón del Cómic de Barcelona (last one was in May-June) and Salón del Manga, now on its XVth edition to be held from October 29 till November 1st, 2009 at La Farga, Hospitalet de Llobregat (Barcelona) both events having great significance in the cultural agenda of the city. So I hope this artsy door acquires the relevance it deserves.

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Barcelona Wine Stores: El Celler de la Boqueria

2009-10-20T08:26:00.007+02:00

El Celler de la Boqueria (Cat. for cellar) is one of those small businesses surrounding La Boqueria stalls that you should bear in mind when visiting this famous Barcelona market. The place is run by the second generation in a family of wine connoisseurs with over 40 years experience. And I won't say more because I don't mean to advertise the shop but to sell the excellence of the Spanish and Catalan wines showcased in this beautiful corner of La Boqueria.

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Seafood Stand, Boqueria Market, Barcelona

2009-10-18T00:59:00.005+02:00

Yesterday, I went to La Boqueria market and took some more pictures. For those who were interested in images that were more on the report side and less on the artistic one here is a general view of a seafood stand. There are others with more fish but I thought you would like to see the shells and some people buying stuff. Once more, there's a contradiction here: my first impulse would be to show only those beautiful gigantic shells from a close distance but you want to see more of the market. I understand. Maybe a little bit of everything is better. When you capture all the scene then you start getting some noise, like a bottle, a box, people talking on the right, a man turning his back on us, etc. But then again this blog is meant to please you more than myself. If not it would be a monologue.

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Barcelona, the City that Still Remains

2009-10-15T20:57:00.009+02:00

There are cities that are in the middle of nowhere, secluded in secret valleys, or hidden in impossible ravines. Cities that talk about their past, a past of conquest, of war, cities that in general tend to be at the very center of their vast territory as in fear of raids led by the many enemies their glorious exploits gained. But there are quieter urbs that make us think of more bucolic scenes, of meadows, of water springs, of good spirits and the smell of incense, spices and saltpeter, a city between two rivers, a Mediterranean metropolis the Romans once called Barcino, surrounded by gentle hills that any hostile horde could easily invade but that still lies in the very endroit parfait its founders sought for her against all odds, all greed, all plagues: the city of Barcelona.

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Montserrat: The Serrated Mountain

2009-10-14T08:35:00.004+02:00

One of the most distinctive features of Montserrat mountain range is its jagged, serrated silhouette (mont + serrat). The eroded conglomerate formations made of sedimentary rock in this natural park near Barcelona can be seen from the distance. When you approach the menhir-like tips you have this strange feeling of entering some kind of magic world, an impossible landscape in which Mother Nature invested a great deal of imagination. Besides the compulsory visit to Montserrat monastery, and if you have time enough to trek in the area, do check other routes organized by towns spread all over the mountain slopes. To give you just an example: Try to reach St. Benet Monastery (image above) departing from Monistrol de Montserrat. Details here: Monistrol - Montserrat

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Catalan Dance - Pubilla and Hereu

2009-10-12T17:43:00.008+02:00

Some time ago families with no sons considered their first born daughter to be their heiress. In case there were several daughters, the pubilla, as so was called the heiress, would keep three thirds of the family's patrimony leaving the rest for her sisters. She had the right to change her descendants' last name in order not to lose their family name. At the same time, if the child was male he was automatically considered to be the hereu (heir). Nowadays although the tradition is gone, cultural organizations in Catalonia support the appointment of pubillas and hereus to officially represent their town in a symbolic way. The chosen ones participate in public activities as such and it is really an honor for them. Being a pubilla or an hereu only happens once and it will last just one year. As to my image which was taken in Monistrol de Montserrat near Barcelona, I would like to say that I was fascinated by the pose, the arm, the fishnet gloves (mitenes) and the hair net (gallana). These two elements are also part of the traditional Catalan dress so they may be just dancers but I wanted to talk about Catalan traditions. I hope you like the old photo effect to give it some historic mood.

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A Painter's Abstraction

2009-10-08T08:03:00.003+02:00

Judging by this painter's canvas it might seem the picture is an abstraction. From my position, he seemed to be portraying a totally different scene. Considering the brush, this was merely the background, the first strokes on his sketch. It is hard for me to tell whether this is going to be an exact reproduction of the bar's terrace or a free approach although on the left side, next to his shoulder we can clearly see two or three well outlined heads. Maybe someone among you is more familiar with painting and could talk about this part of the process. As to my image. I don't like to play too much with the color on black and white effect but I wanted to highlight the notion of a new reality created out nothing, from pure black and white into a striking colorful canvas: abstract or realistic.

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Flower Macro: Phlox?

2009-10-07T00:47:00.003+02:00

Almost two years ago I posted the same flowers and wasn't able to classify them myself. I asked for help. It came out that those flowers maybe were some kind of Phlox. This plant is common in Barcelona parks and gardens but I am a mess when it comes to botany. Maybe someone can find the exact name.

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Lycopersicon esculentum: Tomato

2009-10-06T00:35:00.004+02:00

Lycopersicon esculentum Montserrat is what is commonly known as Tomaquet de Montserrat. Remember I am not a botanist though. I bought them as Montserrat tomatoes but this one in particular has a peculiar shape which makes me doubt. The point is that it is a juicy tomato and it cost me about 3 EUR. So as you can guess, it is great! Guess what, I got it for the picture. My wife has been two days waiting for me to shoot till finally today in the evening we made some tasty salad. They are really worth the money. For more clues, we bought them at Horta market although you can find them elsewhere in Catalonia.

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Jota Players: Old Mates

2009-10-05T01:04:00.000+02:00

This image I rescued from my archives. Two jota players dressed in traditional costumes from the Spanish region of Aragon. I liked the expression on their faces and really enjoyed their professional performance in Barcelona. I covered this show here in the past: Spanish Traditional Dance: The Jota (three more links in that post)

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Boqueria Candy

2009-10-04T01:02:00.002+02:00

Just a picture for the weekend. Sweet thoughts! Get lost in the magic of La Boqueria market and concentrate on candy like this cute girl is doing.

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Flower Abstraction: Complementary Colors

2009-10-02T13:15:00.002+02:00

Not exactly an abstraction cause the flower is still a flower. I guess I should have called this, an outburst of color rebellion. The fact is I had a dull macro of this big flower that would have never made it to this blog unless it underwent some drastic editing. I remember I had a similar post called Jazzy Yellow Flower in Barcelona Psychedelic Garden, where I experimented with complimentary colors so I felt like repeating myself just for the sake of aesthetics and out of boredom. Have a nice weekend.

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Labor Sculpture at Catalonia Square, Barcelona

2009-09-30T17:54:00.005+02:00

Trabajo, so reads the pedestal under this fabulous sculpture (Miguel Oslé 1929) at Plaça Catalunya. Labor, work, job, occupation, employment...oh, what a beautiful word! To obtain retribution for your services, to work for wages. An activity we tend to complain about specially if monotonous or stressing. We often wonder why the heck we are supposed to devote most of our precious time to matters that apparently are not related to our aspirations in this world. But nevertheless work is a right, it is said to dignify you as a person, to purify your soul in a certain way. As you can see there's not only a philosophical connotation behind the word but also a religious one. Toil gives meaning to life or so they say. It is true that when you are proud of your work there is a certain something inside your mind that says: you are doing right. Our humanity, our civilization, our evolution is tightly linked to work, tools, interaction for the benefit of the group and ourselves as individuals. Consequently, if this is so deep rooted in our nature, so good for the soul, so spiritual and vital for our existence, then how come there is unemployment, how come are we deprived of such rewarding activity? The question is of course rather naive but I can't help feeling baffled by the absurdities of us, "humans". More Wisdom and less capitalism.

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Metronome: Tempo in Beats Per Minute

2009-09-29T00:01:00.002+02:00

Tick tock, tick tock...monotonously goes the pendulum in the metronome. BPM or beats per minute, a unit not only measuring tempo in music but also something so vital as our own heart rate.

..."now, I say, there came to my ears a low, dull, quick sound, such as a watch makes when enveloped in cotton. I knew that sound well too. It was the beating of the old man's heart. It increased my fury as the beating of a drum stimulates the soldier into courage."

..."I swung the chair upon which I had been sitting, and grated it upon the boards, but the noise arose over all and continually increased. It grew louder -- louder -- louder!"

The Tell-Tale Heart - Edgar Allan Poe

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Homemade Bread in Barcelona Towns

2009-09-27T22:32:00.002+02:00

Nothing like homemade bread bought in one of the many occasional markets organized during local celebrations in the great majority of towns around Barcelona city. Of course, bread is bread and maybe any bakery near you provides exquisite products but the good thing about these markets is that now that you bought the freshest bread you can combine it with other homemade stuff sold in the next stand, be it ham, anchovies, cheese or marmalade. Here is an interesting post that explains the difference between industrial and homemade bread: How to Make Your Own Tasty Homemade Bread, Easily and Cheaply.

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Ancient Window, Barri Gotic, Barcelona

2009-09-24T22:12:00.003+02:00

This ancient window I found at Plaça del Pi in Barri Gotic, Barcelona. It is simple in design but attractive enough so as to deserve a picture. The thick wall was gray and boring so I decided to applied some lab color effect on it. The rope tied to the iron bar was a nuisance and I found out it was there just when I got home and checked the photographs in my PC.

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Hieratic Paper Figure on Graffiti, Barri Gotic, Barcelona

2009-09-23T00:43:00.004+02:00

To resume the street art series in Barri Gotic, Barcelona here you have another work with a rather hieratic paper figure on wooden surface adorned with some graffiti. I wish I knew about the artist but I don't. Check also Street Art in the Gothic Quarter.

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