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src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry gd:etag="W/&quot;A04BSXg9eip7ImA9WxBSF0U.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-915490891119613789</id><published>2009-12-25T19:48:00.004-05:00</published><updated>2009-12-25T20:12:38.662-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-25T20:12:38.662-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="holiday cook out" /><category scheme="http://www.blogger.com/atom/ns#" term="christmas grilling" /><category scheme="http://www.blogger.com/atom/ns#" term="rainy day grilling" /><category scheme="http://www.blogger.com/atom/ns#" term="chef hymie grande sauce" /><title>Ho! Ho! Ho! Who forgot to check the weather forecast so grilled in the rain?</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/915490891119613789/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=915490891119613789&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/915490891119613789?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/915490891119613789?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/ho-ho-ho-who-forgot-to-check-weather.html" title="Ho! Ho! Ho! Who forgot to check the weather forecast so grilled in the rain?" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SzVeap7TKBI/AAAAAAAABbQ/o5e9fcPQ8ys/s72-c/cyndi+grill.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">Yes! This was my idea. I thought it would be so much easier to grill for Christmas. OH yes. Forget the marathon in the kitchen. Toss some chicken and hot dogs on the grill and spend the day hanging with the fam instead of cooking, cleaning, and stressing. Did I check the weather report before I tossed out this idea?OH NO! Of course not. Ever the optimist, I anticipated one of those North Carolina
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vZqyV6FjhCzRSCPgoGed0dR4Knk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vZqyV6FjhCzRSCPgoGed0dR4Knk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vZqyV6FjhCzRSCPgoGed0dR4Knk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vZqyV6FjhCzRSCPgoGed0dR4Knk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CkIGQ386fip7ImA9WxBSF0U.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-300034851563606822</id><published>2009-12-24T20:34:00.012-05:00</published><updated>2009-12-25T17:35:22.116-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-25T17:35:22.116-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Christmas funny" /><category scheme="http://www.blogger.com/atom/ns#" term="funny Christmas moments" /><category scheme="http://www.blogger.com/atom/ns#" term="dysfunctional family Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="top 10 dysfunctional Christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas bloopers" /><title>Dysfunctional Family Christmas - Take it Outside and Grill!</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/300034851563606822/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=300034851563606822&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/300034851563606822?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/300034851563606822?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/dysfunctional-family-christmas-take-it.html" title="Dysfunctional Family Christmas - Take it Outside and Grill!" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uOL8vPc-ll4/SzQXoXfLe-I/AAAAAAAABaw/Uf_2X4pil4U/s72-c/cyndi+grilling+in+snow.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">There are some questions that have obvious (but not so true) answers like, "How was your Christmas? (or fill in your holiday) We all know that a warm, fuzzy response is appropriate and called for. "Christmas was lovely. And yours?"On the flip side, we all know you do not get family near and far together and have a totally harmonious celebration. In fact, I'd wager most families have some of their
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/oj0iCa9_URjAgaZa7EjFHC9N5uk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oj0iCa9_URjAgaZa7EjFHC9N5uk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/oj0iCa9_URjAgaZa7EjFHC9N5uk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oj0iCa9_URjAgaZa7EjFHC9N5uk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CUUDQX84cSp7ImA9WxBSE0g.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-1040443052057600077</id><published>2009-12-20T18:15:00.006-05:00</published><updated>2009-12-20T18:54:30.139-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-20T18:54:30.139-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="perfect poultry rub" /><category scheme="http://www.blogger.com/atom/ns#" term="big acres rub" /><category scheme="http://www.blogger.com/atom/ns#" term="zippy poultry" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken barbecue rub" /><category scheme="http://www.blogger.com/atom/ns#" term="melanie poultry rub" /><category scheme="http://www.blogger.com/atom/ns#" term="big acres poultry rub" /><title>Melanie's Big Acres Perfect Poultry Barbecue Rub - Going Gourmet BBQ Tonight</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/1040443052057600077/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=1040443052057600077&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1040443052057600077?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1040443052057600077?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/melanies-big-acres-perfect-poultry.html" title="Melanie's Big Acres Perfect Poultry Barbecue Rub - Going Gourmet BBQ Tonight" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uOL8vPc-ll4/Sy6wywWzI1I/AAAAAAAABao/m9Ys3f8OQ_k/s72-c/perfect+poultry+big+acres.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">Today I broke out the good stuff for some chicken on the grill - Melanie's Big Acres Perfect Poultry barbecue rub. Perfect Poultry is a gourmet poultry spice rub for serious foodies and includes sea salt, rosemary, thyme, black pepper, white pepper, tarragon and sage. When you open the can, you get this amazing smell of fresh seasonings. Ah bliss!Since my boys have grown up rural Southern, they 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Pdr4XYiaa9-OhRub-zW6cooVEJs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Pdr4XYiaa9-OhRub-zW6cooVEJs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Pdr4XYiaa9-OhRub-zW6cooVEJs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Pdr4XYiaa9-OhRub-zW6cooVEJs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CUQNQH46eyp7ImA9WxBSEko.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-8599314324439923574</id><published>2009-12-19T20:23:00.005-05:00</published><updated>2009-12-19T20:43:11.013-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-19T20:43:11.013-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="smoked barbecue shoulder" /><category scheme="http://www.blogger.com/atom/ns#" term="smoked boston butt" /><category scheme="http://www.blogger.com/atom/ns#" term="north carolina barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="vinegar barbecue sauce" /><title>Barbecue Boston Butt - North Carolina Smoked Pork with Vinegar Sauce</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/8599314324439923574/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=8599314324439923574&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8599314324439923574?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8599314324439923574?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/barbecue-boston-butt-north-carolina.html" title="Barbecue Boston Butt - North Carolina Smoked Pork with Vinegar Sauce" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/Sy19xHIozZI/AAAAAAAABaY/DgykxP0hUv8/s72-c/pork+shoulder.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">Mom and Harry (my new step dad) got a barbecue Boston Butt today from the local Lion's Club. It's North Carolina barbecue pork shoulder, but the butt is the top part and smaller than a full shoulder. The name comes from the names of the barrels they were stored and sent in. So, NO, you are not eating butt when you get Boston butt. Butt is the ham (-: Sorry to have to tell you that.North Carolina 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HmmWdomfhnOjMyTL9pDd_S7b_Yw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HmmWdomfhnOjMyTL9pDd_S7b_Yw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HmmWdomfhnOjMyTL9pDd_S7b_Yw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HmmWdomfhnOjMyTL9pDd_S7b_Yw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;C0EBSHY5fyp7ImA9WxBSEko.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-4512461482542019058</id><published>2009-12-19T18:56:00.006-05:00</published><updated>2009-12-19T20:14:19.827-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-19T20:14:19.827-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="snow barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="snowy barbeuce" /><category scheme="http://www.blogger.com/atom/ns#" term="outdoor cooking snow" /><category scheme="http://www.blogger.com/atom/ns#" term="polar bear barbecue club" /><category scheme="http://www.blogger.com/atom/ns#" term="snow grilling" /><title>Grilling in the Snow - Polar Bear Barbecue Club - Join Us</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/4512461482542019058/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=4512461482542019058&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4512461482542019058?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4512461482542019058?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/grilling-in-snow-polar-bear-barbecue.html" title="Grilling in the Snow - Polar Bear Barbecue Club - Join Us" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uOL8vPc-ll4/Sy1qEmDBWMI/AAAAAAAABaQ/WUxxMs8CfjY/s72-c/chimney+starter+snow+fire.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Yes! We do grill in the snow. In fact, last year I grilled almost every night all winter to test grills for Consumers Digest. But, I always did some cold weather grilling and smoking, and today was no exception.The coals were super easy to get started with a chimney starter. If you don't own one, I strongly suggest it. You never have to buy lighter fluid again, and the coals are hot and even in 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EVFMkpx4OJ9pqKmUnGediC_N19s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EVFMkpx4OJ9pqKmUnGediC_N19s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EVFMkpx4OJ9pqKmUnGediC_N19s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EVFMkpx4OJ9pqKmUnGediC_N19s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;AkMGQ385eCp7ImA9WxBSEk4.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-2020687841030483672</id><published>2009-12-18T17:25:00.004-05:00</published><updated>2009-12-19T11:00:22.120-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-19T11:00:22.120-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="great online deal" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue sauce coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="online coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="opensky deal" /><category scheme="http://www.blogger.com/atom/ns#" term="online deal" /><title>Save Money - $6 off $6.99 and free shipping - Wild n Mild Barbecue Sauce 9-18-09</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/2020687841030483672/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=2020687841030483672&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/2020687841030483672?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/2020687841030483672?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/save-money-6-off-699-and-free-shipping.html" title="Save Money - $6 off $6.99 and free shipping - Wild n Mild Barbecue Sauce 9-18-09" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SywB6U798yI/AAAAAAAABZo/NJjL7U5BmWE/s72-c/wild+n+mild+bottles.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Thought the GREAT online deals were a thing of the past?Think again.Get a bottle of Wild n Mild barbecue glaze sauce for only 99 cents with a $6 off coupon from OpenSky. Just place your Wild n Mild order and put SAUCE99 in the coupon field on the last page where you finalize the purchase.There are 240 bottles of barbecue sauce up for grabs, and this is one of my very favorite barbecue mop sauces 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GsupDDmq0Z41eLzUaS_eHgU-YDQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GsupDDmq0Z41eLzUaS_eHgU-YDQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GsupDDmq0Z41eLzUaS_eHgU-YDQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GsupDDmq0Z41eLzUaS_eHgU-YDQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;AkUCQ3c6cSp7ImA9WxBSEUU.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-6042849033725551635</id><published>2009-12-18T08:39:00.012-05:00</published><updated>2009-12-18T21:04:22.919-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-18T21:04:22.919-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="super barbecue deal" /><category scheme="http://www.blogger.com/atom/ns#" term="internet deal" /><category scheme="http://www.blogger.com/atom/ns#" term="online steals deals" /><category scheme="http://www.blogger.com/atom/ns#" term="online coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="$6 coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="$1 barbecue sauce" /><title>Great Online Coupon Deal for Wild n Mild Barbecue Glaze - Great stuff!</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/6042849033725551635/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=6042849033725551635&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/6042849033725551635?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/6042849033725551635?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/great-online-coupon-deal-for-wild-n.html" title="Great Online Coupon Deal for Wild n Mild Barbecue Glaze - Great stuff!" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uOL8vPc-ll4/SyuNluGGgfI/AAAAAAAABZI/hRCkEww6LOI/s72-c/Caleb+UNC+gear.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">OpenSky is sponsoring a Wild n Mild SUPER COUPON DAY so everyone can try out one of my all time favorite barbecue glazes. Wild n Mild is a mop style BBQ sauce or glaze and very versatile.Hang on to your chef hats or your toboggan as we say in the South!You get a $6 coupon off a bottle of Wild n Mild grilling glaze which means you only pay 99 cents. Now, that's one heck of an online deal.Details .
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8Htwno5jtFoHYN1IiPUsLpmQYmk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8Htwno5jtFoHYN1IiPUsLpmQYmk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8Htwno5jtFoHYN1IiPUsLpmQYmk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8Htwno5jtFoHYN1IiPUsLpmQYmk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;C0QGSH89fSp7ImA9WxBTGEk.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-5881867586670628068</id><published>2009-12-14T20:08:00.004-05:00</published><updated>2009-12-14T20:42:09.165-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-14T20:42:09.165-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="north carolina pork barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="durham nc barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="backyard barbecue pit" /><category scheme="http://www.blogger.com/atom/ns#" term="wood smoked barbecue" /><title>Backyard Barbecue Pitt in Durham, NC - Had to Go Back</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/5881867586670628068/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=5881867586670628068&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/5881867586670628068?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/5881867586670628068?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/backyard-barbecue-pitt-in-durham-nc-had.html" title="Backyard Barbecue Pitt in Durham, NC - Had to Go Back" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uOL8vPc-ll4/SybihcikT_I/AAAAAAAABYU/yBK2qJ635Cc/s72-c/w+couple+backyard+bbq.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">My younger son and his dad had been wanting to go to Backyard Barbecue Pit after the older kid and I went there and had a great real wood smoked barbecue sandwich and real home cooked Southern sides. Since, West Rowan High School was playing in the state championship football game (and won - yay), and we were headed up to Raleigh, we timed it for a dinner stop at Backyard BBQ in Durham, NC. Last 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/iCzBDko96o_RDs_-TO2kr7Cvj5E/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iCzBDko96o_RDs_-TO2kr7Cvj5E/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/iCzBDko96o_RDs_-TO2kr7Cvj5E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iCzBDko96o_RDs_-TO2kr7Cvj5E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DEUCRn04cCp7ImA9WxBTEko.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-3376408750140968266</id><published>2009-12-07T17:01:00.006-05:00</published><updated>2009-12-08T07:44:27.338-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-08T07:44:27.338-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="great deals" /><category scheme="http://www.blogger.com/atom/ns#" term="open sky store" /><category scheme="http://www.blogger.com/atom/ns#" term="open sky coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas 2009 coupon" /><category scheme="http://www.blogger.com/atom/ns#" term="$15 off $20 coupon" /><title>Great Coupons for Christmas Shopping - Snag Coupons by Dec 9, 2009</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/3376408750140968266/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=3376408750140968266&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3376408750140968266?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3376408750140968266?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/great-coupons-for-christmas-shopping.html" title="Great Coupons for Christmas Shopping - Snag Coupons by Dec 9, 2009" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/Sx1_sWx3MQI/AAAAAAAABXM/3peveR2QMgw/s72-c/Open+Sky+grill+store+front+page.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Check out Open Sky for small personal shops with hand selected products ranging from cooking and grilling to beauty and fishing. Go to the Open Sky holiday page to get great coupons for Christmas shopping through Dec 9, 2009.Put in your email and Cyndi, and you'll get a shopping coupon by email.The first 50 under Cyndi get $15 off $20. All others will get some kind of shopping coupon, but the 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/28OARjinqlWfj6UHo-fqFiLD308/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/28OARjinqlWfj6UHo-fqFiLD308/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/28OARjinqlWfj6UHo-fqFiLD308/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/28OARjinqlWfj6UHo-fqFiLD308/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;C0QDQ306fCp7ImA9WxBTEk0.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-1003310641692291596</id><published>2009-12-07T10:35:00.004-05:00</published><updated>2009-12-07T10:56:12.314-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-07T10:56:12.314-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cook out christmas" /><category scheme="http://www.blogger.com/atom/ns#" term="christmas grilling" /><category scheme="http://www.blogger.com/atom/ns#" term="new christmas tradition" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas barbecue" /><title>Grilling Out for Christmas - No Kitchen Marathon Here</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/1003310641692291596/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=1003310641692291596&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1003310641692291596?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1003310641692291596?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/grilling-out-for-christmas-no-kitchen.html" title="Grilling Out for Christmas - No Kitchen Marathon Here" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/Sx0ikTA4wRI/AAAAAAAABXE/2Is881Ecpn8/s72-c/2+grilling+bull+hole.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">It's offical. We are having a cook out for Christmas instead of the traditional mega meal that takes several days to cook.We grilled at the Bull Hole the day after Thanksgiving, and it was so quick and easy to pull together. I did the burgers and hot dogs, and everyone else pitched in with sides. It wasn't a load on anyone.So . . . I got to thinking.Why not grill on Christmas day and save the 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4WgHrcOkq_qEHVhCY85juDgBdvE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4WgHrcOkq_qEHVhCY85juDgBdvE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4WgHrcOkq_qEHVhCY85juDgBdvE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4WgHrcOkq_qEHVhCY85juDgBdvE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;A0QFSXc4fip7ImA9WxBTEE8.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-1822874851044475573</id><published>2009-12-05T10:41:00.005-05:00</published><updated>2009-12-05T11:08:38.936-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-05T11:08:38.936-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="weber smokey mountain" /><category scheme="http://www.blogger.com/atom/ns#" term="best smoker" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue smoker" /><category scheme="http://www.blogger.com/atom/ns#" term="best barbecue smoker" /><category scheme="http://www.blogger.com/atom/ns#" term="smoking meat" /><category scheme="http://www.blogger.com/atom/ns#" term="weber bullet" /><category scheme="http://www.blogger.com/atom/ns#" term="weber smb" /><title>Best Barbecue Smoker - Weber Smokey Mountain Bullet</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/1822874851044475573/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=1822874851044475573&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1822874851044475573?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1822874851044475573?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/best-barbecue-smoker-weber-smokey.html" title="Best Barbecue Smoker - Weber Smokey Mountain Bullet" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uOL8vPc-ll4/SxqAUcnIDuI/AAAAAAAABWc/HXdD32iBx5g/s72-c/ribs+jimmy+eric.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><content type="html">I'm often asked what's the best barbecue smoker to buy. Barbecue smokers are used to cook low and slow with larger cuts of meat typically like pork shoulders but are also great for beer butt chicken and for ribs. Heck, bbq smokers are super for a lot of outdoor foods, but those tend to be the most popular anyway.Grilling is direct heat (hot flame) though it's possible to offset the charcoal and 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/331q6isVdUTYmYAscuNtSYSNV1Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/331q6isVdUTYmYAscuNtSYSNV1Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/331q6isVdUTYmYAscuNtSYSNV1Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/331q6isVdUTYmYAscuNtSYSNV1Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DU4HSH8zeyp7ImA9WxBTEUQ.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-8159389523802955630</id><published>2009-12-05T10:08:00.004-05:00</published><updated>2009-12-07T09:58:59.183-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-07T09:58:59.183-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wild n mild" /><category scheme="http://www.blogger.com/atom/ns#" term="grill sauces" /><category scheme="http://www.blogger.com/atom/ns#" term="chef hymie grande" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue host gift" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue sauces" /><category scheme="http://www.blogger.com/atom/ns#" term="bbq sauces" /><title>Good Barbecue Sauce Makes a Nice Hostess Gift</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/8159389523802955630/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=8159389523802955630&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8159389523802955630?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8159389523802955630?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/12/good-barbecue-sauce-makes-nice-hostess.html" title="Good Barbecue Sauce Makes a Nice Hostess Gift" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uOL8vPc-ll4/Sxp33WgFnZI/AAAAAAAABWU/kBz-GUdOiz4/s72-c/chef+hymie+grande+hostess+gift.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">If you're looking for a nice hostess or housewarming gift, consider a tasty barbecue sauce. After all, everyone can use some good barbecue sauce even if they don't grill (though they ought to be thinking about getting a grill - for sure).Last night I went to a fabulous work party at a mansion. Seriously, the house had three kitchens and a back porch room looking back across 300 acres of prime 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RTHrKSaBux9wcaC3ZPsewVS5GdA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RTHrKSaBux9wcaC3ZPsewVS5GdA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RTHrKSaBux9wcaC3ZPsewVS5GdA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RTHrKSaBux9wcaC3ZPsewVS5GdA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;Dk4GQXY7eSp7ImA9WxBTEE8.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-3831107389064334149</id><published>2009-11-30T17:17:00.005-05:00</published><updated>2009-12-05T09:55:20.801-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-05T09:55:20.801-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pots pans grill" /><category scheme="http://www.blogger.com/atom/ns#" term="invest gear grill" /><category scheme="http://www.blogger.com/atom/ns#" term="grill wok" /><category scheme="http://www.blogger.com/atom/ns#" term="grill gear" /><category scheme="http://www.blogger.com/atom/ns#" term="grill floss" /><title>Tools of the Trade are Important for Outdoor Grilling Too</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/3831107389064334149/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=3831107389064334149&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3831107389064334149?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3831107389064334149?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/tools-of-trade-are-important-for.html" title="Tools of the Trade are Important for Outdoor Grilling Too" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uOL8vPc-ll4/SxRFgg-RkNI/AAAAAAAABV0/JIU7RAb9ISg/s72-c/Cyndi+Gas+Grill.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">I find many folks end up thinking they are grilling failures, because they do not invest in the right equipment. Even if your barbecue "base" is a standard grill and not a fully equiped outdoor kitchen (which includes most of us), it's still important to have the correct grill gear. You don't try to paint your house without drop clothes and rollers and line tape (or I hope not), so dedicate some 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/obenni-wa78NfQOy29vZ16zA3Iw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/obenni-wa78NfQOy29vZ16zA3Iw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/obenni-wa78NfQOy29vZ16zA3Iw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/obenni-wa78NfQOy29vZ16zA3Iw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DUcGSXo9eyp7ImA9WxNaFU4.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-4124253009460505938</id><published>2009-11-29T18:07:00.004-05:00</published><updated>2009-11-29T18:23:48.463-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-29T18:23:48.463-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="perfect flame grill recall" /><category scheme="http://www.blogger.com/atom/ns#" term="perfect flame grill" /><category scheme="http://www.blogger.com/atom/ns#" term="dangerous perfect flame grill" /><category scheme="http://www.blogger.com/atom/ns#" term="perfect flame burner problems" /><title>Perfect Flame Barbecue Grills - Recall - Fire Hazard</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/4124253009460505938/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=4124253009460505938&amp;isPopup=true" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4124253009460505938?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4124253009460505938?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/perfect-flame-barbecue-grills-recall.html" title="Perfect Flame Barbecue Grills - Recall - Fire Hazard" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/SxMBbJSSx0I/AAAAAAAABVk/4R2javeUhTM/s72-c/perfect+flame+grill.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><content type="html">If you bought a Perfect Flame SLG series barbecue gas grill (sold only at Lowe's), double check the U.S. Consumer Product Safety Commission and also Health Canada.There are around 663,000 of these dangerous grills out in the United States and 1,700 in Canada. The problem is that the burners break down and can cause the lids to catch on fire. They've have 40 reports on this problem and are 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qa8MyBvztCDIPfR7N8pJ4UFz-rA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qa8MyBvztCDIPfR7N8pJ4UFz-rA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qa8MyBvztCDIPfR7N8pJ4UFz-rA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qa8MyBvztCDIPfR7N8pJ4UFz-rA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CkYFQX86eCp7ImA9WxNaFUw.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-4404145353399361703</id><published>2009-11-29T10:24:00.005-05:00</published><updated>2009-11-29T10:55:10.110-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-29T10:55:10.110-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="masterbuilt turkey fryer" /><category scheme="http://www.blogger.com/atom/ns#" term="indoor turkey fryer" /><category scheme="http://www.blogger.com/atom/ns#" term="butterball turkey fryer" /><category scheme="http://www.blogger.com/atom/ns#" term="turkey fryer" /><category scheme="http://www.blogger.com/atom/ns#" term="friend turkey" /><title>Fried Turkey in the Masterbuilt ButterBall Indoor Turkey Fryer</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/4404145353399361703/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=4404145353399361703&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4404145353399361703?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4404145353399361703?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/fried-turkey-in-masterbuilt-butterball.html" title="Fried Turkey in the Masterbuilt ButterBall Indoor Turkey Fryer" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/SxKTPAabRGI/AAAAAAAABVc/Yz7amfsnIUA/s72-c/indoor+fried+turkey.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">We had a fried turkey breast last night made in the Masterbuilt ButterBall indoor turkey fryer. As you can see, it turned out beautiful, and it tasted great too.We wore out the old turkey fryer which as the outdoor type with a stand and a fire under. We never had any problems with our old turkey fryet other than just wearing it out, but they are considered dangerous. Easy to tip over. Lots of 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4HHE7aADitcuUuJ7TMC43Y766cQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4HHE7aADitcuUuJ7TMC43Y766cQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4HHE7aADitcuUuJ7TMC43Y766cQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4HHE7aADitcuUuJ7TMC43Y766cQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DkQDQn8yfSp7ImA9WxNaFE8.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-1211955941746933451</id><published>2009-11-28T10:34:00.005-05:00</published><updated>2009-11-28T11:06:13.195-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-28T11:06:13.195-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="grill out cold weather" /><category scheme="http://www.blogger.com/atom/ns#" term="portable kitchen grill" /><category scheme="http://www.blogger.com/atom/ns#" term="after thanksgiving cook out" /><category scheme="http://www.blogger.com/atom/ns#" term="bull hole cooleemee nc" /><category scheme="http://www.blogger.com/atom/ns#" term="PK grill" /><category scheme="http://www.blogger.com/atom/ns#" term="bull hole" /><category scheme="http://www.blogger.com/atom/ns#" term="offset grilling" /><title>Barbecue Cook Out After Thanksgiving - Nice Change of Pace</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/1211955941746933451/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=1211955941746933451&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1211955941746933451?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1211955941746933451?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/barbecue-cook-out-after-thanksgiving.html" title="Barbecue Cook Out After Thanksgiving - Nice Change of Pace" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SxFFLj37sHI/AAAAAAAABU0/v230gN70oTk/s72-c/2+grilling+bull+hole.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Thanksgiving leftovers are terrific, but we were ready for a change of pace. So, we packed up the Portable Kitchen grill and headed out to the Bull Hole River Park in Cooleemee, NC for a "day after" cook out. With the temperatures in the lower 50s, it was a good day to get outside and burn off some holiday calories. Plus, I love to grill, so it was an easy meal after turkey day which is pretty 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Js6mQtFEfUilJr0g5dBMFRfD2B0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Js6mQtFEfUilJr0g5dBMFRfD2B0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Js6mQtFEfUilJr0g5dBMFRfD2B0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Js6mQtFEfUilJr0g5dBMFRfD2B0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DE4MRHc-fyp7ImA9WxNbGUw.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-6725685209837745166</id><published>2009-11-22T13:36:00.006-05:00</published><updated>2009-11-22T14:09:45.957-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-22T14:09:45.957-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="whole hog smoker" /><category scheme="http://www.blogger.com/atom/ns#" term="pig picking" /><category scheme="http://www.blogger.com/atom/ns#" term="country pig pickin" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="pig pickin" /><title>Photos from a Real North Carolina Pig Pickin'</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/6725685209837745166/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=6725685209837745166&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/6725685209837745166?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/6725685209837745166?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/photos-from-real-north-carolina-pig.html" title="Photos from a Real North Carolina Pig Pickin'" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SwmGtE_555I/AAAAAAAABUE/jUlfL_z8KM0/s72-c/2+a+whole+smoked+pig.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">If you've never had a chance to see a whole smoked hog, this whole hog has been butterflied. That just means that the pig has been spread across the grate for quicker and more even barbecue smoking.I'm in the Piedmont of North Carolina where we more often smoke pork shoulders or Boston butts, but folks around here (especially in the country) often do full smoked pigs and often on homemade 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uI1J1uXRyPC62-QVu8_wDaTCBxc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uI1J1uXRyPC62-QVu8_wDaTCBxc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uI1J1uXRyPC62-QVu8_wDaTCBxc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uI1J1uXRyPC62-QVu8_wDaTCBxc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;Dk4BQn0-fSp7ImA9WxNbGUw.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-4644963985058342232</id><published>2009-11-22T13:01:00.004-05:00</published><updated>2009-11-22T13:35:53.355-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-22T13:35:53.355-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pig picking" /><category scheme="http://www.blogger.com/atom/ns#" term="country pig pickin" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue smokers" /><category scheme="http://www.blogger.com/atom/ns#" term="whole hog barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="pig pickin" /><title>Southern Pig Pickin' - Yehaw - That's Some Great Barbecue</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/4644963985058342232/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=4644963985058342232&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4644963985058342232?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4644963985058342232?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/southern-pig-pickin-yehaw-thats-some.html" title="Southern Pig Pickin' - Yehaw - That's Some Great Barbecue" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/Swl-7ouK1gI/AAAAAAAABTc/hDLgVNkb_Pc/s72-c/2+double+smokers+pigs.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">Ever wonder what a bontified Southern pig pickin' looks like?My buddy, Jim, put on one hot pig pickin' last night. Seriously, he pulled out all the stops. I'd have to say it's the best pig pickin' I've ever attended. Great company. Great barbecue. Great sides. Great fun. The guys had two big barbecue smokers going with whole hogs. The front smoker had a butterflied pig. In other words, the pig 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_M574A47KvYlPZylUV2Ji3xb8Bw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_M574A47KvYlPZylUV2Ji3xb8Bw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_M574A47KvYlPZylUV2Ji3xb8Bw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_M574A47KvYlPZylUV2Ji3xb8Bw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CkINRHY4cCp7ImA9WxNbGE8.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-7588413008316588879</id><published>2009-11-21T11:10:00.003-05:00</published><updated>2009-11-21T11:23:15.838-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-21T11:23:15.838-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="country pig pickin" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="pecan pie" /><category scheme="http://www.blogger.com/atom/ns#" term="pig pickin" /><title>Gearing Up for the Big Pig Pickin' for Jim's 50th Bday</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/7588413008316588879/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=7588413008316588879&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/7588413008316588879?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/7588413008316588879?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/gearing-up-for-big-pig-pickin-for-jims.html" title="Gearing Up for the Big Pig Pickin' for Jim's 50th Bday" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SwgRu8Gn5AI/AAAAAAAABSw/XL_RXs8Ap9k/s72-c/1+pig+ready+to+smoke.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">My college buddy, Jim, is gearing up for his 50th birthday pig pickin' which will be later today. He is going "whole hog" on the barbecue and the pigs were dressed and ready to be fired up early this morning at 2:30 a.m. Whew! That's an early wake up call, but it takes a long time to do a whole pig. I generally do shoulders or Boston butts, becuase whole pigs are heavy and hard to handle. Also, 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8mWHLmXmlpEzg10Jb1o5zp6R9U8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8mWHLmXmlpEzg10Jb1o5zp6R9U8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8mWHLmXmlpEzg10Jb1o5zp6R9U8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8mWHLmXmlpEzg10Jb1o5zp6R9U8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;C0UGRH89cCp7ImA9WxNbF0s.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-7387606537597237715</id><published>2009-11-20T17:54:00.007-05:00</published><updated>2009-11-20T18:53:45.168-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-20T18:53:45.168-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="monterrey's salisbury nc" /><category scheme="http://www.blogger.com/atom/ns#" term="monterreys salisbury" /><category scheme="http://www.blogger.com/atom/ns#" term="monterreys mexican restaurant salisbury nc" /><title>I Knew We Should Have Grilled Out - Oh Well - Next Time</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/7387606537597237715/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=7387606537597237715&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/7387606537597237715?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/7387606537597237715?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/i-knew-we-should-have-grilled-out-oh.html" title="I Knew We Should Have Grilled Out - Oh Well - Next Time" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SwcezAr3JxI/AAAAAAAABSU/kfKL9T1pSU8/s72-c/monterrey.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">I wanted to take my son out to eat for his birthday, since we usually cook at home - grilling or Southern home cooking. A change of pace is good from time to time especially for special occasions.  I had the kid pick the restaurant, and he wanted to got to Monterrey's Mexican Restaurant in Salisbury, NC. That has been a family favorite longer than he has been living (17 yrs - his birthday), and 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/e5R7QnpBxwVDn68rl7GgYlLuOqI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/e5R7QnpBxwVDn68rl7GgYlLuOqI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/e5R7QnpBxwVDn68rl7GgYlLuOqI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/e5R7QnpBxwVDn68rl7GgYlLuOqI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;CUYHSHo-cCp7ImA9WxNbFkU.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-3415585889144538022</id><published>2009-11-17T17:38:00.006-05:00</published><updated>2009-11-19T21:12:19.458-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-19T21:12:19.458-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="holiday barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="cold weather grilling" /><category scheme="http://www.blogger.com/atom/ns#" term="holiday grilling" /><category scheme="http://www.blogger.com/atom/ns#" term="polar bear barbecue club" /><title>Break out the Barbecue Grill for the Holidays</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/3415585889144538022/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=3415585889144538022&amp;isPopup=true" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3415585889144538022?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/3415585889144538022?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/break-out-barbecue-grill-for-holidays.html" title="Break out the Barbecue Grill for the Holidays" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_uOL8vPc-ll4/SwMmx8nPREI/AAAAAAAABSI/DZBsmp1L1sw/s72-c/Cyndi+Allison+Pork+Loin+small.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><content type="html">One of my friends, Make Over Momma, was asking for our favorite and most sinful holiday dishes. I knew, of course, that I had to sing the praises of grilling or smoking over the holidays. As far as one specific grill recipe or smoker recipe, that would be a hard call. Everything just tastes better cooked outdoors as far as I'm concerned, and firing up the grill or smoker makes cooking fun even 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LUveSx8Dp09mUUWkTawCmXw70XU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LUveSx8Dp09mUUWkTawCmXw70XU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LUveSx8Dp09mUUWkTawCmXw70XU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LUveSx8Dp09mUUWkTawCmXw70XU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;D0cCRnY8fip7ImA9WxBTEE8.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-1985916050923193849</id><published>2009-11-08T20:38:00.006-05:00</published><updated>2009-12-05T09:57:47.876-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-05T09:57:47.876-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open star barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="clean grills" /><category scheme="http://www.blogger.com/atom/ns#" term="easy clean grill" /><category scheme="http://www.blogger.com/atom/ns#" term="grill floss" /><title>Grill Floss - Clean Your Grill Grates the Easy Way and Do It Right</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/1985916050923193849/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=1985916050923193849&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1985916050923193849?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/1985916050923193849?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/grill-floss-clean-your-grill-grates.html" title="Grill Floss - Clean Your Grill Grates the Easy Way and Do It Right" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_uOL8vPc-ll4/SvdzWyWOLKI/AAAAAAAABRw/MQy4Q8wBsbc/s72-c/grill+floss+clean+grill.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Cool grill tools are a good thing. They are fun, and it's also easier to get guys to help out with anything new in the tool category.As you can see, my son is cleaning the grill grate. Now, that's not usually a job that anyone likes to do. But, with Grill Floss, it's pretty painless to clean grates, and Grill Floss does a bang up job on dirty grills. Gotta love that. I guess you could say that 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9nJ2om59mxMfRgy49u5KhkDSRjQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9nJ2om59mxMfRgy49u5KhkDSRjQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9nJ2om59mxMfRgy49u5KhkDSRjQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9nJ2om59mxMfRgy49u5KhkDSRjQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DEEGQX86fyp7ImA9WxNaE0k.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-4761570512372583534</id><published>2009-11-07T21:13:00.006-05:00</published><updated>2009-11-27T13:30:20.117-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-27T13:30:20.117-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mild Italian marinade" /><category scheme="http://www.blogger.com/atom/ns#" term="holen one farms marinade" /><category scheme="http://www.blogger.com/atom/ns#" term="Holen One Farms" /><category scheme="http://www.blogger.com/atom/ns#" term="grill flare ups" /><title>Holen One Farms Barbecue Marinade for Grilled Foods</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/4761570512372583534/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=4761570512372583534&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4761570512372583534?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/4761570512372583534?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/holen-one-farms-marinade-for-gilled.html" title="Holen One Farms Barbecue Marinade for Grilled Foods" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/SvYpyYlvfKI/AAAAAAAABQw/B6muyZqumx4/s72-c/holen+one+marinade+grilling.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">I've been on a quest to find the best barbecue sauces, rubs, and marinades. One company that caught my eye was Holen One Farms. I gave their bbq sauce the big five stars. Everyone here thought it was a fabulous barbecue sauce.Holen One Farms marinade is good. It's a mild and very non-offensive marinade. It would work for most any meats and for most any guests. The flavor is good, and it does add 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/W9hhz9MUFtl94lde-F-7t_jhYtw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W9hhz9MUFtl94lde-F-7t_jhYtw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/W9hhz9MUFtl94lde-F-7t_jhYtw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W9hhz9MUFtl94lde-F-7t_jhYtw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DkICSXg9fSp7ImA9WxNUFkk.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-234611324901639218</id><published>2009-11-07T20:16:00.003-05:00</published><updated>2009-11-07T20:42:48.665-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-07T20:42:48.665-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="street meat" /><category scheme="http://www.blogger.com/atom/ns#" term="omega meats" /><category scheme="http://www.blogger.com/atom/ns#" term="nc delivery meats" /><category scheme="http://www.blogger.com/atom/ns#" term="meat grilling delivery" /><title>Meat Off the Street for Grilling and a Bad Surprise to End the Day</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/234611324901639218/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=234611324901639218&amp;isPopup=true" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/234611324901639218?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/234611324901639218?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/11/meat-off-street-for-grilling-and-bad.html" title="Meat Off the Street for Grilling and a Bad Surprise to End the Day" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_uOL8vPc-ll4/SvYc7MtV_GI/AAAAAAAABQg/KMAey-BV9L0/s72-c/omega++eat+eli.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><content type="html">Yesterday I stocked up on meat when Omega Meats stopped by my house. That's a company based in North Carolina, and they deliver meats right to your door.The first time a meat truck stopped by, it did not have a sign on the truck. I'd read something about mad cow disease that week, so I was rather nervous on random meat. I called the local cops. This is a town of only 800, and the police station 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/H6z8mAPg_s3-Nuj3et_5VpoaoxA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H6z8mAPg_s3-Nuj3et_5VpoaoxA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/H6z8mAPg_s3-Nuj3et_5VpoaoxA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H6z8mAPg_s3-Nuj3et_5VpoaoxA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry><entry gd:etag="W/&quot;DEQBSHs4fip7ImA9WxNaE0k.&quot;"><id>tag:blogger.com,1999:blog-21056886.post-8906415313384500982</id><published>2009-10-31T17:32:00.005-05:00</published><updated>2009-11-27T13:25:59.536-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-27T13:25:59.536-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="best barbecue sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Holen One barbecue sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue dipping and glazing sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Holen One Farms barbecue sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="Holen One Farms" /><title>Holen One Farms Dipping and Glazing Sauce - Yum!</title><link rel="replies" type="application/atom+xml" href="http://barbequemaster.blogspot.com/feeds/8906415313384500982/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=21056886&amp;postID=8906415313384500982&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8906415313384500982?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/21056886/posts/default/8906415313384500982?v=2" /><link rel="alternate" type="text/html" href="http://barbequemaster.blogspot.com/2009/10/holen-one-farms-dipping-and-glazing.html" title="Holen One Farms Dipping and Glazing Sauce - Yum!" /><author><name>Grill Girl</name><uri>http://www.blogger.com/profile/02902450883159711629</uri><email>cyndiallison@gmail.com</email><gd:extendedProperty name="OpenSocialUserId" value="10244774438712344107" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_uOL8vPc-ll4/Suy7r8dvMWI/AAAAAAAABP4/GpTFbLXt3pI/s72-c/holen+one+farms+barbecue+products.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><content type="html">I love to try out new barbecue sauces and was excited to get the products I ordered from Holen One Farms. In addition to the Holen One barbecue sauce (dipping and glazing), they also have a marinade which I hope to try out tomorrow with steaks and a rub I want to check out on a smoked Boston butt. First I fired up with the Portable Kitchen (PK grill) and got out my new Cusinart silicone basting 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4zdniyiNRz_cpiqfichagKt8Rpk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4zdniyiNRz_cpiqfichagKt8Rpk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4zdniyiNRz_cpiqfichagKt8Rpk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4zdniyiNRz_cpiqfichagKt8Rpk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content></entry></feed>
