tag:blogger.com,1999:blog-6463192604904445836Tue, 21 May 2013 22:33:43 +0000Delhi food scenesweet cornalu palakchholechane ka saagprawnsdry mango powderpohebrinjalspice mixeskheerdarjeelingaam malaistewsAkhrot ke kulcheyhealthy mealGoan foodKeventersbesan ka laddoomicrowave kaju katliGangtokkerala style currykuttuwinter stewscelerymasoor daal ka nimonachooda matardahi vadatil wale alu/aloojain recipesindian pancakespicklesstuffed red chilly picklespecial subzimatar ka nimonasconesangoor ki chutneybakewaresama ke chawal ka dhoklaapricotschaats of banarasbharva laal mirch ka acharevent coveragethekuafenni/seviyan/vermicelliChef Nariyoshi Nakamurahara pyazawadhi cuisinepizzaeateries of banarasseasonal picklesdessertkuttu ki khichdichutneysnenua chana ki subzidekele ke koftehomemade amchoorthandaichickenchoora matarchana ghugnimatar gravyIndian cookiesmalpuaShakkarpareyGlenary'sspinachraw mangoKashmiri curriesmung ka cheelabhang wali thandaishahi tukdasama ke chawal ki tehriHyderabadi cuisinemungphali ki kadhibakharwaditahirikaju katlimangoharey chane ka nimonagreen garlicrajma/chhole/chanekesaria thandaibanaras ki kachoribreakfast recipesdrumstick flowerstomatopoppy seedsjamsbanarasi breakfastshalgam/turniplight low fat curriesbundiyaguarrotidessertsburfialu dumbanaras specialrice/biryani/khichdi/pulaoKachalubhakharwadiLaukidesi/heirloom recipesgujhialotus stem/bhien/nadruyammutton liverbesan katli sabzigreen tamarindlemon cakekulchaarbiacharbadarwahi rajmakoftacurriesfish in tomato gravybarnyard milletmango chhundasavory snacksNepali recipe of til wale aluchai timeparwalpastamishti doiplaintain/green bananamicrowave specialsavoury snacksfara/goozhakhandvibhindihome mademithaiskakode/kheksasponge guardfishganga ghaatyam kababssem/beansbuckwheatbutterscotch saucemutton currydaal pooriHalwavideshi swaadCyprus foodeggscondimentsmatar ki ghugnirasgullabakingsugar free kaju katlibaking pans in delhikhichritamatar bondasama ki idlikaali daalchapati tutorialnimonafasting recipesmishrambuRaamdanahome made khoyatraditional subzibaked snacksdodolreviewsgarlic shootssonth chutneykerala style chicken stewlime picklepancakeappamfish in mustard gravycakesaam pannaholi recipesplantain/green bananakashmiri rajma recipekadhi pakodikeralafasting recipes/vrat ka khanapaneer recipesrajmamung ka halwasinghade ke atte ki rotigogji nadircoconuttamarindsookhi subzimatarsinghadamustard curryKashmiri recipesawadhi biryanicoriander greenssama ke chawalhome made curry powderssafaid kormanimbu ka achardrumstick currybrowniekarondasweet chilly ginger and tamarind saucerajma chawalBedmi alubanana flowersbaati chokhaChandrakalakulfi faloodaslow cookedVietnamese foodsamosavrat ka khanaindian breadsBombilJapanese foodalupaneer bhurjipaneergluten freesattu ka parathadhaniya wali mathhilemonhome made paneerUP style curriessama ke chawal ki idliaaloopalak pooribebincaUP home style mutton currymushroomsalu parwal ki lasuni bhujiatravel and foodwater chestnutdumplingsdaalsKingdom of DreamsmuttonDate and tamarind chutneySikkimese foodlunch box recipesgajarstreet foodsauce/ketchup/dipGoan/malwanidatessheer khurmadhaba style mutton currysama ke chawal ka jeera ricemakar sankrantipumpkinparvalGoan recipesGushtabakhoya parathagobhifood in Gangtokinstant dessertsAll about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular. Fasting to feasting, travelling and eating out.http://www.banaraskakhana.com/noreply@blogger.com (sangeeta)Blogger262125BanarasKaKhanahttp://feedburner.google.comtag:blogger.com,1999:blog-6463192604904445836.post-7388528715730861980Sat, 18 May 2013 18:54:00 +00002013-05-19T00:28:22.202+05:30keralastewsbreakfast recipesappamkerala style curry Vegetables stews the way it is cooked in Kerala homes or even in Tamilnadu are very aromatic and rich with coconut. Spicy and lightly sour most of the times but I have not tasted too many of them. To me these vegetable stews were meal time curries most of the times but when I realised these curries are served with breakfast dosa or even idlis as well, I thought of trying it. The husband wont http://feedproxy.google.com/~r/BanarasKaKhana/~3/50-4wdbyN10/a-quick-pearl-onion-stew-with-sun-dried.htmlnoreply@blogger.com (sangeeta)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=50-4wdbyN10:dNNcsBEj-pU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=50-4wdbyN10:dNNcsBEj-pU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=50-4wdbyN10:dNNcsBEj-pU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=50-4wdbyN10:dNNcsBEj-pU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=50-4wdbyN10:dNNcsBEj-pU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/50-4wdbyN10" height="1" width="1"/>http://www.banaraskakhana.com/2013/05/a-quick-pearl-onion-stew-with-sun-dried.htmltag:blogger.com,1999:blog-6463192604904445836.post-653447419222678572Mon, 13 May 2013 19:10:00 +00002013-05-14T10:58:23.169+05:30desi/heirloom recipesaam pannabanaras special Amm panna concentrate in the fridge that you just use a couple of tablespoons for a glass of chilled water ans stir instantly. What bliss in this scorching summer. Kachhe aam ka panna is something we are chugging in large amounts every single day. Delhi is so hot that it is essential to have a glass of aam panna first when you come back after a walk outside or just after a household chore. http://feedproxy.google.com/~r/BanarasKaKhana/~3/_xtJTV01wSg/kachhe-aam-ka-panna-preparing-aam-panna.htmlnoreply@blogger.com (sangeeta)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_xtJTV01wSg:XHXq_EEDClU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_xtJTV01wSg:XHXq_EEDClU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_xtJTV01wSg:XHXq_EEDClU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_xtJTV01wSg:XHXq_EEDClU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_xtJTV01wSg:XHXq_EEDClU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/_xtJTV01wSg" height="1" width="1"/>http://www.banaraskakhana.com/2013/05/kachhe-aam-ka-panna-preparing-aam-panna.htmltag:blogger.com,1999:blog-6463192604904445836.post-914791766794296097Mon, 29 Apr 2013 07:15:00 +00002013-04-29T12:45:38.266+05:30fasting recipes/vrat ka khanasama ke chawal ka dhoklavrat ka khanachai timesama ke chawalgluten free Dhokla used to be my go to snack few years ago when I would steam an instant dhokla every other day. It was always for our evening tea or when my brother came who loves dhokla. And then our evening tea changed as we started having early dinners. So the evening tea was just tea and nothing else with it most of the times. I had bought some 2 kilos of sama ke chawal (Barnyard millet) during http://feedproxy.google.com/~r/BanarasKaKhana/~3/JziDMWHf_Bo/sama-ke-chawal-ka-dhokla-healthy.htmlnoreply@blogger.com (sangeeta)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=JziDMWHf_Bo:MOMmJYSvlZ0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=JziDMWHf_Bo:MOMmJYSvlZ0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=JziDMWHf_Bo:MOMmJYSvlZ0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=JziDMWHf_Bo:MOMmJYSvlZ0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=JziDMWHf_Bo:MOMmJYSvlZ0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/JziDMWHf_Bo" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/sama-ke-chawal-ka-dhokla-healthy.htmltag:blogger.com,1999:blog-6463192604904445836.post-2138273335102729739Tue, 23 Apr 2013 18:43:00 +00002013-04-24T00:13:02.225+05:30keralaprawnscoconutkerala style curry Since I love coconut milk based curries and cook my prawns almost all the time in one or the other coconut milk recipe. Be it the bengali chingri malai curry or the kerala style prawn curry. This coconut milk based shrimp curry inspired from Kerala nadan chemmen is enjoyed by both of us and whosoever has tasted it till now. The spice content is toned down from the authentic version as I have http://feedproxy.google.com/~r/BanarasKaKhana/~3/j4H7eNIrPRk/kerala-style-shrimp-curry-prawns-or.htmlnoreply@blogger.com (sangeeta)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=j4H7eNIrPRk:WPeXDK1dAHQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=j4H7eNIrPRk:WPeXDK1dAHQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=j4H7eNIrPRk:WPeXDK1dAHQ:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=j4H7eNIrPRk:WPeXDK1dAHQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=j4H7eNIrPRk:WPeXDK1dAHQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/j4H7eNIrPRk" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/kerala-style-shrimp-curry-prawns-or.htmltag:blogger.com,1999:blog-6463192604904445836.post-892529035828620081Tue, 16 Apr 2013 18:40:00 +00002013-04-17T00:10:55.176+05:30fasting recipes/vrat ka khanafasting recipesvrat ka khanamungphali ki kadhisama ke chawalsama ke chawal ka jeera ricegluten free  Jeera rice made using sama ke chawal or Barnyard millet is as tasty as jeera rice cooked with any short grain rice. You have to try it to believe it. And if it is served with a kadhi, it becomes a comforting meal that is light on the system. The kadhi I am talking about is made using peanuts. Fasting foods are made using a limited number of ingredients but that doesn't mean it has to be http://feedproxy.google.com/~r/BanarasKaKhana/~3/lBIyh8oHBOo/sama-ke-chawal-aur-moongphali-ki-kadhi.htmlnoreply@blogger.com (sangeeta)7<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=lBIyh8oHBOo:p4tG2YU1j38:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=lBIyh8oHBOo:p4tG2YU1j38:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=lBIyh8oHBOo:p4tG2YU1j38:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=lBIyh8oHBOo:p4tG2YU1j38:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=lBIyh8oHBOo:p4tG2YU1j38:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/lBIyh8oHBOo" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/sama-ke-chawal-aur-moongphali-ki-kadhi.htmltag:blogger.com,1999:blog-6463192604904445836.post-7928803269440704733Mon, 15 Apr 2013 19:18:00 +00002013-04-16T00:48:19.104+05:30fasting recipes/vrat ka khanafasting recipesvrat ka khanasama ke chawal ki tehrigluten free Sama ka chawal or Mordhan as this grain is called in Hindi, the botanical name is Echinochloa colona . A very tasty grain that can replace rice for those who want to eliminate grains from their diet or for fasting days. A tehri is a fried rice or pulao/pilaf like dish that is mildly spiced and requires a side dish like raita and a curry or chutney etc. This sama ke chawal ki tehri is made http://feedproxy.google.com/~r/BanarasKaKhana/~3/SsNQElr-27A/sama-ke-chawal-ki-tehri-for-vrat-ka.htmlnoreply@blogger.com (sangeeta)4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=SsNQElr-27A:TawaCF1kANw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=SsNQElr-27A:TawaCF1kANw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=SsNQElr-27A:TawaCF1kANw:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=SsNQElr-27A:TawaCF1kANw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=SsNQElr-27A:TawaCF1kANw:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/SsNQElr-27A" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/sama-ke-chawal-ki-tehri-for-vrat-ka.htmltag:blogger.com,1999:blog-6463192604904445836.post-8447175817750762164Sun, 14 Apr 2013 19:22:00 +00002013-04-15T00:52:17.080+05:30fasting recipes/vrat ka khanafasting recipeskuttu ki khichdirice/biryani/khichdi/pulaovrat ka khanakuttubuckwheatkhichrigluten free Kuttu ki khichdi is more like a stew that you can cook in about 20 minutes if all the vegetables are chopped. So technically it may be a buckwheat and bottle gourd stew with some bits of paneer for protein in the meal. A khichdi should have a grain and a lentil or more than one grain and lentils if we talk about authentic khichdi, but buckwheat groats can become almost khichdi like in http://feedproxy.google.com/~r/BanarasKaKhana/~3/ua_ITY2W-pY/kuttu-ki-khichdi-lauki-tamatar-ke-saath.htmlnoreply@blogger.com (sangeeta)9<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ua_ITY2W-pY:5VnGiPw_jVo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ua_ITY2W-pY:5VnGiPw_jVo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ua_ITY2W-pY:5VnGiPw_jVo:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ua_ITY2W-pY:5VnGiPw_jVo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ua_ITY2W-pY:5VnGiPw_jVo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/ua_ITY2W-pY" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/kuttu-ki-khichdi-lauki-tamatar-ke-saath.htmltag:blogger.com,1999:blog-6463192604904445836.post-359950790043919235Sun, 07 Apr 2013 11:25:00 +00002013-04-07T16:55:06.768+05:30curriesdesi/heirloom recipesspecial subzipaneer recipeshome made paneerpaneer bhurjipaneer Paneer bhurji is a scramble cooked quickly using paneer and some onion, tomatoes and herbs. I have done Amritsari paneer bhurji from a cookbook and keep scrambling paneer all the time for convenience. Basically a quick fix meal or a side dish or even a sandwich filling. Every home has it's own recipe of paneer bhurji with additives like bell peppers, spinach, green peas  or sometimes kasoorihttp://feedproxy.google.com/~r/BanarasKaKhana/~3/qKtLbicYnAE/rasse-wali-paneer-bhurji-curried-paneer.htmlnoreply@blogger.com (sangeeta)7<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=qKtLbicYnAE:9t9lSVQNfoY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=qKtLbicYnAE:9t9lSVQNfoY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=qKtLbicYnAE:9t9lSVQNfoY:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=qKtLbicYnAE:9t9lSVQNfoY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=qKtLbicYnAE:9t9lSVQNfoY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/qKtLbicYnAE" height="1" width="1"/>http://www.banaraskakhana.com/2013/04/rasse-wali-paneer-bhurji-curried-paneer.htmltag:blogger.com,1999:blog-6463192604904445836.post-3395329933657503775Sun, 31 Mar 2013 12:37:00 +00002013-04-01T12:04:58.181+05:30sauce/ketchup/diptamarindcondimentshome madesweet chilly ginger and tamarind saucechutneys Sweet chilly sauce is a common condiment and sauce in the western, Thai and Malaysian cuisine. Commonly used for seasoning stir fries or as a dip for fried snacks or to smear on sandwiches and rolls. The uses can always be to suit personal taste as I have liked Thai sweet chilly sauce with my omelets too. But this one is a slight variation of Thai sweet chilly sauce. This sweet http://feedproxy.google.com/~r/BanarasKaKhana/~3/HnsEjhucmOQ/sweet-chilly-ginger-and-tamarind-sauce.htmlnoreply@blogger.com (sangeeta)12<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=HnsEjhucmOQ:40H2aO8mEHc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=HnsEjhucmOQ:40H2aO8mEHc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=HnsEjhucmOQ:40H2aO8mEHc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=HnsEjhucmOQ:40H2aO8mEHc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=HnsEjhucmOQ:40H2aO8mEHc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/HnsEjhucmOQ" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/sweet-chilly-ginger-and-tamarind-sauce.htmltag:blogger.com,1999:blog-6463192604904445836.post-3289258166667946679Tue, 26 Mar 2013 12:10:00 +00002013-03-26T17:40:57.016+05:30mishrambukesaria thandaifasting recipesthandaiholi recipesvrat ka khanabhang wali thandaibanaras special Homemade thandai and easy? Yes. It takes just under 5 minutes to soak the ingredients and then another 10 minutes to make a paste after the soaking time. A concentrate of thandai is ready to be refrigerated and used as required. Add milk and enjoy thandai any time you like. You must have come across Haldiram's Thandai or Mishrambu that is manufactured in Banaras. These bottles of thandai http://feedproxy.google.com/~r/BanarasKaKhana/~3/Q1oqvSnMrOI/thandai-quintessential-holi-drink.htmlnoreply@blogger.com (sangeeta)9<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Q1oqvSnMrOI:-ZZ1A7Zph_g:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Q1oqvSnMrOI:-ZZ1A7Zph_g:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Q1oqvSnMrOI:-ZZ1A7Zph_g:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Q1oqvSnMrOI:-ZZ1A7Zph_g:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Q1oqvSnMrOI:-ZZ1A7Zph_g:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/Q1oqvSnMrOI" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/thandai-quintessential-holi-drink.htmltag:blogger.com,1999:blog-6463192604904445836.post-4320313373446833916Tue, 26 Mar 2013 11:24:00 +00002013-03-26T17:25:17.517+05:30desi/heirloom recipesholi recipesmicrowave kaju katlimithaiskaju katlibanaras specialdessertssugar free kaju katli  Yes two ways with Kaju katli, the famous Cashew nut fudge that is the most loved mithai all over India.  Probably more so because it has a better shelf life than any other good mithai. Stays well for a month or so. And both these versions of kaju katli are microwave cooked. I made this no sugar added version which has some lactose in the form of the milk powder I added to bind, this http://feedproxy.google.com/~r/BanarasKaKhana/~3/dNjeSyhG7iE/a-rose-flavored-sugar-free-kaju-katli.htmlnoreply@blogger.com (sangeeta)8<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=dNjeSyhG7iE:P8i5ew1-Pms:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=dNjeSyhG7iE:P8i5ew1-Pms:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=dNjeSyhG7iE:P8i5ew1-Pms:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=dNjeSyhG7iE:P8i5ew1-Pms:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=dNjeSyhG7iE:P8i5ew1-Pms:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/dNjeSyhG7iE" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/a-rose-flavored-sugar-free-kaju-katli.htmltag:blogger.com,1999:blog-6463192604904445836.post-6998082289748555909Thu, 21 Mar 2013 19:30:00 +00002013-03-22T01:00:21.324+05:30condimentsdesi/heirloom recipesangoor ki chutneychutneys Angoor ki chutney or green grapes chutney is no less than the Mango chutney we love with our Indian meals or with crackers and cheese. While I myself don't eat much chutneys and jams, Arvind loves them. He loves the jams, marmalade and such chutneys more than fresh fruits sometimes. I am more for the fresh fruit but then such chutneys are a good way to use up any leftover fruits or when you http://feedproxy.google.com/~r/BanarasKaKhana/~3/jmwtIaKigiU/angoor-ki-chutney-green-grapes-chutney.htmlnoreply@blogger.com (sangeeta)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=jmwtIaKigiU:sDQzFxdma0c:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=jmwtIaKigiU:sDQzFxdma0c:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=jmwtIaKigiU:sDQzFxdma0c:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=jmwtIaKigiU:sDQzFxdma0c:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=jmwtIaKigiU:sDQzFxdma0c:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/jmwtIaKigiU" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/angoor-ki-chutney-green-grapes-chutney.htmltag:blogger.com,1999:blog-6463192604904445836.post-2567289594595872576Sun, 17 Mar 2013 16:33:00 +00002013-03-17T22:03:29.715+05:30desi/heirloom recipespicklesstuffed red chilly picklebanaras specialbharva laal mirch ka achar Laal mirch ka bharva achar or just call it bhari laal mirch. Almost everyone knows it what it is when you say bhari laal mirch in Banaras or any part of UP. Many pickle brands and small time pickle makers run a thriving business thanks to Bharva laal mirch. I have seen people getting this pickle packed in large quantities to be taken to different parts of the world. Such is the power of http://feedproxy.google.com/~r/BanarasKaKhana/~3/Uz5fOsngelM/laal-mirch-ka-bharva-achaar-pickled.htmlnoreply@blogger.com (sangeeta)13<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Uz5fOsngelM:sn7kZERq5bA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Uz5fOsngelM:sn7kZERq5bA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Uz5fOsngelM:sn7kZERq5bA:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Uz5fOsngelM:sn7kZERq5bA:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Uz5fOsngelM:sn7kZERq5bA:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/Uz5fOsngelM" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/laal-mirch-ka-bharva-achaar-pickled.htmltag:blogger.com,1999:blog-6463192604904445836.post-6329429173669215637Wed, 13 Mar 2013 07:40:00 +00002013-03-13T13:10:00.632+05:30street foodmuttonslow cookeddhaba style mutton currymutton curry Dahi wala gosht means meat cooked with yogurt and dhabe wala mutton means the mutton curry one gets in highway eateries. This is yet another rustic mutton curry that doesn't involve many steps in the cooking procedure. The highway eateries cook large amounts of meats with balanced spicing but the cooking procedure is not complicated. Almost all of them cook the marinated meat in just one http://feedproxy.google.com/~r/BanarasKaKhana/~3/3PeO2jddybU/dahi-wala-gosht-or-dhaba-style-mutton.htmlnoreply@blogger.com (sangeeta)5<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=3PeO2jddybU:3Cqsp7wJnc0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=3PeO2jddybU:3Cqsp7wJnc0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=3PeO2jddybU:3Cqsp7wJnc0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=3PeO2jddybU:3Cqsp7wJnc0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=3PeO2jddybU:3Cqsp7wJnc0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/3PeO2jddybU" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/dahi-wala-gosht-or-dhaba-style-mutton.htmltag:blogger.com,1999:blog-6463192604904445836.post-5230684114432050088Tue, 12 Mar 2013 20:50:00 +00002013-03-13T02:21:44.818+05:30home madehome made paneerpaneer Freshly made paneer is incomparable. Homemade makes it really the best available option. See how the paneer is porous and so soft that it can bend and take a new shape while it is still hot. I took this picture while the paneer was still hot. Just pick up a cube a eat it to believe how different and how much better it is from the store bought paneer. You can make paneer within 20 minutes http://feedproxy.google.com/~r/BanarasKaKhana/~3/ZD49Ycs1I5w/home-made-paneer-kind-that-can-be-cut.htmlnoreply@blogger.com (sangeeta)8<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ZD49Ycs1I5w:k19Ai_b9Mvg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ZD49Ycs1I5w:k19Ai_b9Mvg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ZD49Ycs1I5w:k19Ai_b9Mvg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=ZD49Ycs1I5w:k19Ai_b9Mvg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=ZD49Ycs1I5w:k19Ai_b9Mvg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/ZD49Ycs1I5w" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/home-made-paneer-kind-that-can-be-cut.htmltag:blogger.com,1999:blog-6463192604904445836.post-3582485765376174989Fri, 08 Mar 2013 20:41:00 +00002013-03-10T21:01:20.805+05:30desi/heirloom recipesharey chane ka nimonanimonaUP style curriesbanaras special Talking about traditional UP curries one thinks of a spicy hot curry with deep colors and robust flavors. Winter and spring time curries are more spicy than the summer curries. Seasonal produce is used in the most appropriate way. I have been cooking spicy curries this winter more than ever.  Harey chane ka nimona was also cooked for the love of eastern UP style curries. I have been http://feedproxy.google.com/~r/BanarasKaKhana/~3/Vc61RYQqPs0/harey-chae-ka-nimona-typical-up-curry.htmlnoreply@blogger.com (sangeeta)10<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vc61RYQqPs0:D0_s_YgttPM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vc61RYQqPs0:D0_s_YgttPM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vc61RYQqPs0:D0_s_YgttPM:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vc61RYQqPs0:D0_s_YgttPM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vc61RYQqPs0:D0_s_YgttPM:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/Vc61RYQqPs0" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/harey-chae-ka-nimona-typical-up-curry.htmltag:blogger.com,1999:blog-6463192604904445836.post-8627164407329385402Mon, 04 Mar 2013 15:09:00 +00002013-03-04T20:39:16.113+05:30muttonUP home style mutton currybanaras specialmutton curry Meat curries in UP mean mutton curries essentially in Hindu homes. Made spicy using home ground spices or whole spices sometimes, simmered in heavy bottomed pans for hours in leisurely times and pressure cooked when the meal needs to be quicker if not instant. But the flavors of the spices remain the same for most conservative food snobs of the state. They wont 'like' a mutton curry enough http://feedproxy.google.com/~r/BanarasKaKhana/~3/_Y-8egjppx0/mutton-curry-up-home-style.htmlnoreply@blogger.com (sangeeta)5<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_Y-8egjppx0:Go3YqHbX3VU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_Y-8egjppx0:Go3YqHbX3VU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_Y-8egjppx0:Go3YqHbX3VU:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=_Y-8egjppx0:Go3YqHbX3VU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=_Y-8egjppx0:Go3YqHbX3VU:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/_Y-8egjppx0" height="1" width="1"/>http://www.banaraskakhana.com/2013/03/mutton-curry-up-home-style.htmltag:blogger.com,1999:blog-6463192604904445836.post-5499139858577110565Tue, 26 Feb 2013 17:47:00 +00002013-02-26T23:17:19.104+05:30dumplingschane ka saagmustard currybanaras special I cooked chane ka saag quite a lot this year. Somehow my demand for this particular leafy green met with supply too. I would keep asking the vendor at the corner of our weekly market for chane ka saag and he would say there are no takers here. May be he got a few more requests or just got fed up of me asking him every time I saw his other leafy greens, he brought it one day and then brings http://feedproxy.google.com/~r/BanarasKaKhana/~3/Vn2NFNkaAFw/chane-ka-saag-steamed-dumplings-with.htmlnoreply@blogger.com (sangeeta)11<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vn2NFNkaAFw:7r0LAkFs1lg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vn2NFNkaAFw:7r0LAkFs1lg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vn2NFNkaAFw:7r0LAkFs1lg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=Vn2NFNkaAFw:7r0LAkFs1lg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=Vn2NFNkaAFw:7r0LAkFs1lg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/Vn2NFNkaAFw" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/chane-ka-saag-steamed-dumplings-with.htmltag:blogger.com,1999:blog-6463192604904445836.post-509849634248732443Fri, 22 Feb 2013 19:41:00 +00002013-02-23T01:11:45.073+05:30food in GangtokGangtoktravel and foodSikkimese food We had a serene holiday recently in the hills of Sikkim. Gangtok to be precise. It was our first visit  to the Himalayan state and we had planned to stay there for 4 days and be on the streets, eat local foods, watch birds and wild Orchids growing all around. Gangtok is a beautiful city, pretty flowers growing wild on the hills and wild orchids flowering on all the tall Pines and Birches. All http://feedproxy.google.com/~r/BanarasKaKhana/~3/u2-uttGTDgo/our-favorite-places-to-eat-in-gangtok.htmlnoreply@blogger.com (sangeeta)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=u2-uttGTDgo:BseJlWf3IF4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=u2-uttGTDgo:BseJlWf3IF4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=u2-uttGTDgo:BseJlWf3IF4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=u2-uttGTDgo:BseJlWf3IF4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=u2-uttGTDgo:BseJlWf3IF4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/u2-uttGTDgo" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/our-favorite-places-to-eat-in-gangtok.htmltag:blogger.com,1999:blog-6463192604904445836.post-3309881099763197190Fri, 22 Feb 2013 09:10:00 +00002013-02-22T23:12:14.196+05:30reviewsDelhi food sceneKingdom of Dreams As much as I am a travel junkie in the recent times, I mostly keep indoors for my work and for my peace of mind. City traffic maddens me and the commuting time kills my appetite for entertainment. Those who know me would say my entertainment comes from the birds and the garden I keep talking about, and food and photography as well, but I really would like some easy access to places I want tohttp://feedproxy.google.com/~r/BanarasKaKhana/~3/nbGGpjo3Xbc/kingdom-of-dreams-extravaganza-of-all.htmlnoreply@blogger.com (sangeeta)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=nbGGpjo3Xbc:QCsY45TlLdo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=nbGGpjo3Xbc:QCsY45TlLdo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=nbGGpjo3Xbc:QCsY45TlLdo:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=nbGGpjo3Xbc:QCsY45TlLdo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=nbGGpjo3Xbc:QCsY45TlLdo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/nbGGpjo3Xbc" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/kingdom-of-dreams-extravaganza-of-all.htmltag:blogger.com,1999:blog-6463192604904445836.post-3460815801188990143Wed, 20 Feb 2013 17:56:00 +00002013-02-20T23:26:01.171+05:30alu palakdesi/heirloom recipesbanaras specialspinachalu This is not a recipe I grew up eating. Although Alu-palak was a regular, my mom used to cook it differently. She would put aubergines (baingan) to this many times, or would puree the spinach to make a gravy curry with paneer, potatoes and sometimes green peas as well. Other times she would chop the potatoes in thin fingers and make a quick alu-palak in an aluminium kadhai or brass kadhai. Thehttp://feedproxy.google.com/~r/BanarasKaKhana/~3/MI_bFQ4XQQc/aloo-palak-potatoes-and-spinach-stir.htmlnoreply@blogger.com (sangeeta)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=MI_bFQ4XQQc:LYpHVu7yw80:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=MI_bFQ4XQQc:LYpHVu7yw80:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=MI_bFQ4XQQc:LYpHVu7yw80:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=MI_bFQ4XQQc:LYpHVu7yw80:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=MI_bFQ4XQQc:LYpHVu7yw80:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/MI_bFQ4XQQc" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/aloo-palak-potatoes-and-spinach-stir.htmltag:blogger.com,1999:blog-6463192604904445836.post-6572569262679821700Tue, 19 Feb 2013 19:09:00 +00002013-02-20T21:11:16.894+05:30desi/heirloom recipeschane ka saagmustard currybanaras specialaluaaloo Chane ka saag is not something many of us would come across very often. I know many of you wont even know this green leafy vegetable. This is the tender shoots of the chickpea plant, it is plucked before the plant bears pods, plucking or pruning the plant helps it grow thicker, bear more branches and  more fruit while it grows. See how the greens look in the dumplings recipe here. My http://feedproxy.google.com/~r/BanarasKaKhana/~3/yZixuj1keWg/chane-ka-saag-chickpea-greens-in.htmlnoreply@blogger.com (sangeeta)5<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=yZixuj1keWg:1WB_mFYXZ04:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=yZixuj1keWg:1WB_mFYXZ04:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=yZixuj1keWg:1WB_mFYXZ04:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=yZixuj1keWg:1WB_mFYXZ04:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=yZixuj1keWg:1WB_mFYXZ04:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/yZixuj1keWg" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/chane-ka-saag-chickpea-greens-in.htmltag:blogger.com,1999:blog-6463192604904445836.post-5605789265683715917Mon, 18 Feb 2013 16:51:00 +00002013-02-19T23:50:09.825+05:30reviewsCyprus fooddesserts  I am intrigued when I see similar recipes being cooked in different parts of the world. It makes me wonder how recipes travel or how they evolve similarly in different parts of the world with their own different climates and different produce. Long time ago when I started reading recipes online, I saw a puff pastry made like our Gujhia with a peanut stuffing, the similarity made me wonder how http://feedproxy.google.com/~r/BanarasKaKhana/~3/-_0JbclDqk0/some-cypriot-desserts-are-similar-to.htmlnoreply@blogger.com (sangeeta)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=-_0JbclDqk0:K7MqcIeHr4Y:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=-_0JbclDqk0:K7MqcIeHr4Y:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=-_0JbclDqk0:K7MqcIeHr4Y:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=-_0JbclDqk0:K7MqcIeHr4Y:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=-_0JbclDqk0:K7MqcIeHr4Y:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/-_0JbclDqk0" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/some-cypriot-desserts-are-similar-to.htmltag:blogger.com,1999:blog-6463192604904445836.post-5756116517660793642Thu, 14 Feb 2013 09:52:00 +00002013-03-09T01:39:31.233+05:30winter stewsmasoor daal ka nimonagobhinimonadaals Masoor daal ka nimona is one of those winter stews made in eastern UP that uses seasonal vegetables and lentils in it's full glory. Daals cooked with vegetables and mild spicing would be a good idea to pack in everything in just one dish and have some hot chapatis or rice going with it. Of course there always is some raw salad and some winter pickles on the side for a busy homemaker. Green http://feedproxy.google.com/~r/BanarasKaKhana/~3/kGG0QSqdcyQ/masoor-daal-ka-nimona-winter-stew-with.htmlnoreply@blogger.com (sangeeta)3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=kGG0QSqdcyQ:8iu0FgXvWi0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=kGG0QSqdcyQ:8iu0FgXvWi0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=kGG0QSqdcyQ:8iu0FgXvWi0:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=kGG0QSqdcyQ:8iu0FgXvWi0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=kGG0QSqdcyQ:8iu0FgXvWi0:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/kGG0QSqdcyQ" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/masoor-daal-ka-nimona-winter-stew-with.htmltag:blogger.com,1999:blog-6463192604904445836.post-5949283027721575239Tue, 12 Feb 2013 07:53:00 +00002013-02-12T13:23:39.797+05:30baked snacksIndian cookiessavoury snackschai timebakharwadibhakharwadi Bakharwadi is a traditional Maharashtrian snack that is like a sweet, sour and savory fried cookie. That too a pinwheel type. I used to love the fried version long back and would request anyone visiting Mumbai or Pune or even Goa to bring me one. There is a packed Bakharwadi by Chitale Bandhu and then there is one by Haldiram's that is really good. But those are fried and one feels bad when http://feedproxy.google.com/~r/BanarasKaKhana/~3/C-mn7wR8TtE/baked-bakharwadi-baked-indian-snack.htmlnoreply@blogger.com (sangeeta)16<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=C-mn7wR8TtE:V71F-vs1K0w:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=C-mn7wR8TtE:V71F-vs1K0w:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=C-mn7wR8TtE:V71F-vs1K0w:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?i=C-mn7wR8TtE:V71F-vs1K0w:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BanarasKaKhana?a=C-mn7wR8TtE:V71F-vs1K0w:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/BanarasKaKhana?d=TzevzKxY174" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BanarasKaKhana/~4/C-mn7wR8TtE" height="1" width="1"/>http://www.banaraskakhana.com/2013/02/baked-bakharwadi-baked-indian-snack.html