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	<title>Baking and Books</title>
	
	<link>http://www.bakingandbooks.com</link>
	<description>A blog about baking, books and culinary history.</description>
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		<title>Strawberry Coffeecake with Cinnamon Crunch Topping</title>
		<link>http://www.bakingandbooks.com/2010/03/15/strawberry-coffeecake-with-cinnamon-crunch-topping/</link>
		<comments>http://www.bakingandbooks.com/2010/03/15/strawberry-coffeecake-with-cinnamon-crunch-topping/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 23:23:03 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[My Recipes]]></category>

		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=3219</guid>
		<description>I had myself a bit of a baking bonanza this afternoon, making not one, but two goodies in the kitchen. I didn&amp;#8217;t plan to do so much baking, but I was whipping up a batch of to-die-for blueberry muffins (photo/recipe coming soon) and had a bunch of leftover topping. What to do? Well I could [...]&lt;div class="feedflare"&gt;
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		<wfw:commentRss>http://www.bakingandbooks.com/2010/03/15/strawberry-coffeecake-with-cinnamon-crunch-topping/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Sugared Challah – An Oldie But A Goodie</title>
		<link>http://www.bakingandbooks.com/2010/02/12/sugared-challah-an-oldie-but-a-goodie/</link>
		<comments>http://www.bakingandbooks.com/2010/02/12/sugared-challah-an-oldie-but-a-goodie/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 03:22:19 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[My Recipes]]></category>

		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=3155</guid>
		<description>There are many things I love about bread, but right up there near the top is the impressive flexibility of any recipe once you&amp;#8217;ve truly got the hang of it. My Honey-Vanilla Challah is a perfect example of this. I shared the original recipe back in 2007 yet there are at least a dozen variations [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>The Best Thing I Ever Baked – Baby News!</title>
		<link>http://www.bakingandbooks.com/2010/01/30/the-best-thing-i-ever-baked-baby-news/</link>
		<comments>http://www.bakingandbooks.com/2010/01/30/the-best-thing-i-ever-baked-baby-news/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 00:52:56 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Life]]></category>

		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=3133</guid>
		<description>Life was a whirlwind of activity these past few weeks and blogging took a bit of a backseat while I prepared things at work for my maternity leave. People kept on telling me that first babies are &amp;#8220;always late&amp;#8221; and that I shouldn&amp;#8217;t worry about having everything ready to go before our due date on [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
		<wfw:commentRss>http://www.bakingandbooks.com/2010/01/30/the-best-thing-i-ever-baked-baby-news/feed/</wfw:commentRss>
		<slash:comments>88</slash:comments>
		</item>
		<item>
		<title>Plain Jane Sweet Chocolate Rolls with Diced Apricots and Raisins</title>
		<link>http://www.bakingandbooks.com/2009/12/28/plain-jane-sweet-chocolate-rolls-with-diced-apricots-and-raisins/</link>
		<comments>http://www.bakingandbooks.com/2009/12/28/plain-jane-sweet-chocolate-rolls-with-diced-apricots-and-raisins/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 18:11:59 +0000</pubDate>
		<dc:creator>Ari</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=3108</guid>
		<description>Although I haven&amp;#8217;t posted in about a month, believe it or not my days have been filled with foodie thoughts. I&amp;#8217;ve been leafing through old issues of Saveur, bookmarking recipes in Everyday Food, and spending far more time than is healthy ogling things in my newest cookbooks: Savory Baking and Rustic Fruit Desserts.  But [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description>
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		<slash:comments>34</slash:comments>
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