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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8417644976631303022</atom:id><lastBuildDate>Tue, 10 Nov 2009 17:57:07 +0000</lastBuildDate><title>bakery industry</title><description>This blog is all about bakery industry . Specific attention to Indian bakery industry .Highlights issues related to bakery process , bakery machinery ,bakery ingredients ,bakery packaging.News , trends and analysis of bakery markets across the globe . New product review , company profiles and food safety in bakery industry</description><link>http://bakerybazar.blogspot.com/</link><managingEditor>subodh@shumaonline.com (subodh kumar singh)</managingEditor><generator>Blogger</generator><openSearch:totalResults>336</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/BakeryIndustry" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-6828554087400257486</guid><pubDate>Tue, 10 Nov 2009 11:02:00 +0000</pubDate><atom:updated>2009-11-10T03:40:54.736-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Milk spray unit</category><category domain="http://www.blogger.com/atom/ns#">machinery for biscuit production line s</category><category domain="http://www.blogger.com/atom/ns#">equipments for biscuit production line</category><title>Milk spray units for biscuit production line</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/__LeSryJgr-FWbFiwPNVApcAF6Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/__LeSryJgr-FWbFiwPNVApcAF6Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/__LeSryJgr-FWbFiwPNVApcAF6Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/__LeSryJgr-FWbFiwPNVApcAF6Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvlRPFXUqvI/AAAAAAAAAbc/ovqiwWWTPgs/s1600-h/Milk+spray+unit.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5402438547587508978" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 90px; CURSOR: hand; HEIGHT: 90px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvlRPFXUqvI/AAAAAAAAAbc/ovqiwWWTPgs/s200/Milk+spray+unit.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Certain varieties of biscuit needs milk spray to give milk flavour and milk is sprayed on the top surface prior to baking which after baking gives the shine and the flavour .&lt;br /&gt;&lt;br /&gt;For such an requirement the biscuit line have milk spray installed on the forming section of the biscuit production line just after the cutting unit where dough sheets are cut into desired shape by cutters .&lt;br /&gt;&lt;br /&gt;Milk Spray unit consists of following element&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;Preparation&lt;/span&gt; and Storage unit&lt;br /&gt;filters&lt;br /&gt;pump&lt;br /&gt;Milk spray unit consisting of spinning disc and nozzles .&lt;br /&gt;&lt;br /&gt;Mechanism&lt;br /&gt;Milk prepared in the &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;preparation&lt;/span&gt; tank is &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;transferred&lt;/span&gt; to the milk &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;spray&lt;/span&gt; unit tank from where the milk is &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;transferred&lt;/span&gt; on to the high speed rotating spinning disc which then forms a uniform mist and is then applied to the &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;surface&lt;/span&gt; of wet dough pieces through muslin clothes .Each &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;spinning&lt;/span&gt; disc has a direct coupled motor . Milk spray unit can either be placed manually on the platform or can be brought to desired place n &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;pre&lt;/span&gt; fabricated mobile stand . No of disc depends upon the width of the unit which is made as per the width of the conveyor carrying dough pieces .&lt;br /&gt;&lt;br /&gt;Flow or the quantity of the milk &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_8"&gt;spray&lt;/span&gt; can be controlled through valves . Ensure the correct angle of the nozzles toward the spinning disc so as to get the uniform mist .Return lines are provided for excess milk which is then returned to the collection tank. After application the Milk Spray unit is washed and cleaned and kept ready for the next production schedule.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6828554087400257486?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/hlnNNywvC4w" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/hlnNNywvC4w/milk-spray-units-for-biscuit-production.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvlRPFXUqvI/AAAAAAAAAbc/ovqiwWWTPgs/s72-c/Milk+spray+unit.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/milk-spray-units-for-biscuit-production.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-6347836360703388961</guid><pubDate>Mon, 09 Nov 2009 16:01:00 +0000</pubDate><atom:updated>2009-11-09T10:34:19.516-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cadbury</category><category domain="http://www.blogger.com/atom/ns#">Krafts bid for Cadbury</category><category domain="http://www.blogger.com/atom/ns#">Irene Rosenfeld</category><category domain="http://www.blogger.com/atom/ns#">Cadburysweppes</category><category domain="http://www.blogger.com/atom/ns#">Roger Carr</category><title>Cadbury rejects Kraft Food Inc hostile bid offer</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-JWutQ1TZJ7dlErphQVwmrnDWgg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-JWutQ1TZJ7dlErphQVwmrnDWgg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-JWutQ1TZJ7dlErphQVwmrnDWgg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-JWutQ1TZJ7dlErphQVwmrnDWgg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvhAfcJdmqI/AAAAAAAAAbU/NHu7_Y6MK6M/s1600-h/cadbury.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5402138661906913954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 143px; CURSOR: hand; HEIGHT: 67px" alt="" src="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvhAfcJdmqI/AAAAAAAAAbU/NHu7_Y6MK6M/s200/cadbury.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;UKs&lt;/span&gt; Take Over Panel deadline expired today at 5p.m ,9&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;th&lt;/span&gt; November .Kraft submitted its offer of cash and share for &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Cadbury&lt;/span&gt; worth &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;GBP&lt;/span&gt; 9.8 billion&lt;br /&gt;&lt;br /&gt;After weeks of speculation, Kraft has come forward offering 300p in cash and 0.2589 new Kraft Food shares for every one share in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Cadbury&lt;/span&gt;. This is the same terms as Kraft proposed in September but the value then was £10.2 billion.&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Cadbury&lt;/span&gt; immediately issued a statement describing Kraft’s latest offer as “derisory” and saying that the board recommends shareholders reject it. CEO of Kraft Food Inc Irene &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Rosenfeld&lt;/span&gt; still holds the view that a combined strength of both companies can add value to the new entity .&lt;br /&gt;Roger Carr, Chairman of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Cadbury&lt;/span&gt;, said: “The repetition of a proposal which is now of less value and lower than the current &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Cadbury&lt;/span&gt; share price does not make it any more attractive. As a result, the Board has emphatically rejected this derisory offer and has strengthened its resolve to ensure the true value of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Cadbury&lt;/span&gt; is fully understood by all&lt;br /&gt;Source : &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Foodbizdaily&lt;/span&gt;&lt;br /&gt;&lt;a href="http://foodbizdaily.com/archive/2009/11/09/94001-kraft-bid-for-cadbury-dismissed-as-derisory.aspx"&gt;Read&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6347836360703388961?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/P5s-yr8kHMw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/P5s-yr8kHMw/cadbury-rejects-kraft-food-inc-hostile.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvhAfcJdmqI/AAAAAAAAAbU/NHu7_Y6MK6M/s72-c/cadbury.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/cadbury-rejects-kraft-food-inc-hostile.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-9110794399799310385</guid><pubDate>Mon, 09 Nov 2009 13:31:00 +0000</pubDate><atom:updated>2009-11-09T06:19:24.031-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Yamazaki brands</category><category domain="http://www.blogger.com/atom/ns#">Yamazaki Baking Co ltd</category><category domain="http://www.blogger.com/atom/ns#">Japanese major bakery manufacturer</category><title>Yamazaki Baking Co - World Major bakery manufacturers - A profile</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Trby3WSV1ph-V0t89OWouinMN2s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Trby3WSV1ph-V0t89OWouinMN2s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Trby3WSV1ph-V0t89OWouinMN2s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Trby3WSV1ph-V0t89OWouinMN2s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvgkqAwrZ4I/AAAAAAAAAbM/6jPyfNaG9OY/s1600-h/yamakazi.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5402108057208186754" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 137px; CURSOR: hand; HEIGHT: 30px" alt="" src="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvgkqAwrZ4I/AAAAAAAAAbM/6jPyfNaG9OY/s200/yamakazi.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Yamazaki Baking Co., Ltd. (Yamazaki) is a Japan based baking company. Yamazaki is engaged in the manufacturing and sale of bread, sweet buns, Japanese-style confectionery, Western-style confectionery, processed bread and prepared rice and side dishes, as well as jam, desserts and prepared foods in retort pouches. The company, through its subsidiaries manufactures a broad range of products, including biscuits, crackers and sembei. It is also engaged in sale of other products procured from other companies. It has around 25 factories in Japan .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Yamazaki markets its products through supermarkets, convenience stores and other sales channels. The company operates its representive offices as well as group companies in China, the US, Taiwan, Singapore,Hongkong,Thailand,Malaysia and France. It operates 97,000 stores. It is headquartered at Tokyo in Japan. Runs one of the largest bakeries in the world .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Major competitors are -FUJI FOODS, INC,Morinaga &amp;amp; Co., Ltd.Nippon Flour Mills Co., Ltd,Q.P. Corporation,QAF Ltd.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Established :1948&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Motto : Best Quality ,Best Service.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;No of Employee: 22506&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Annual Turn over : USD 7,751 Mn &lt;/div&gt;&lt;br /&gt;&lt;div&gt;President and CEO :Nobuhiro Iijima&lt;/div&gt;&lt;br /&gt;&lt;div&gt;HQ&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Yamazaki Baking Co., Ltd.10-1, Iwamotocho 3-chome, Chiyoda-ku, TKY, 101-8585, Japan&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a class="url" href="http://www.yamazakipan.co.jp/" target="_blank"&gt;http://www.yamazakipan.co.jp/&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-9110794399799310385?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/WXyRVO850Y4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/WXyRVO850Y4/yamazaki-baking-co-world-major-bakery.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvgkqAwrZ4I/AAAAAAAAAbM/6jPyfNaG9OY/s72-c/yamakazi.gif" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/yamazaki-baking-co-world-major-bakery.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-4491928695896540034</guid><pubDate>Sun, 08 Nov 2009 13:15:00 +0000</pubDate><atom:updated>2009-11-08T09:13:11.190-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">SWG Canada</category><category domain="http://www.blogger.com/atom/ns#">Canadian SWG</category><category domain="http://www.blogger.com/atom/ns#">salt reduction</category><category domain="http://www.blogger.com/atom/ns#">Canada Bread company</category><category domain="http://www.blogger.com/atom/ns#">salt reduction in bakery products</category><category domain="http://www.blogger.com/atom/ns#">Sodium Reduction group</category><title>Canadian Sodium Working group to recommend voluntary salt reduction</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lyokcMBiE_jVD-OoKqNvYyqEJro/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lyokcMBiE_jVD-OoKqNvYyqEJro/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lyokcMBiE_jVD-OoKqNvYyqEJro/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lyokcMBiE_jVD-OoKqNvYyqEJro/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s1600-h/Traffic+light+system.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401729578105087986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 92px; CURSOR: hand; HEIGHT: 120px" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s200/Traffic%2Blight+system.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;SWG&lt;/span&gt; (Sodium working group) has been constituted by &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;Canadian&lt;/span&gt; government to recommend ways and means to &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;reduced&lt;/span&gt; salt intake of &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;Canadian&lt;/span&gt; people . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;SWG&lt;/span&gt; has recommended to go for voluntary reduction by food companies with some &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;visibility&lt;/span&gt; and public targets .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Voluntary method is the best method in present circumstances as any mandatory laws would be cumbersome and non effective. Giving example of other countries the Vice Chair Marry &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;L Abbe&lt;/span&gt; added that there are no country which has mandatory salt reduction laws. Food habits would take time and food industry would require time to develop , test and take trials for alternative to salt.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;It also recommends &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_7"&gt;labels&lt;/span&gt; on pack similar to UK Color coding "traffic light" method for salt levels in the food pack . Red , amber and green with red signify the danger level of recommended salt intake and green indicates safe level of salt in the product.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Bakery manufacturer in Canada such as Canada bread and Campbell soup have started working on reduction of salt on to their products .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.cmaj.ca/earlyreleases/06nov09-sodium-working-group.shtml"&gt;Read&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-4491928695896540034?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/_KOOOXaZ738" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/_KOOOXaZ738/canadian-sodium-working-group-to.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvbMboOsp_I/AAAAAAAAAbE/mTXZEOLnFqE/s72-c/Traffic%2Blight+system.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/canadian-sodium-working-group-to.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-9093879809928826469</guid><pubDate>Sun, 08 Nov 2009 04:46:00 +0000</pubDate><atom:updated>2009-11-07T21:47:15.097-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Republic biscuit corporation of Philippines</category><category domain="http://www.blogger.com/atom/ns#">Bakery Industry in Philippines</category><category domain="http://www.blogger.com/atom/ns#">Republic biscuits products</category><category domain="http://www.blogger.com/atom/ns#">republic biscuit corporation</category><category domain="http://www.blogger.com/atom/ns#">Rebisco group</category><title>Combi  a new product  from Rebisco -Philippines</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cPlypj9oazZg8PYqtZse4Pl7kBc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cPlypj9oazZg8PYqtZse4Pl7kBc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cPlypj9oazZg8PYqtZse4Pl7kBc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cPlypj9oazZg8PYqtZse4Pl7kBc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s1600-h/rebisco_combi.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401604642526296530" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 163px" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s200/rebisco_combi.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Combi&lt;/span&gt; brands of biscuit is a new variant from &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Rebisco&lt;/span&gt; (Republic biscuit corporation) , Philippines . Crackers with cream &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;filling has&lt;/span&gt; been around for some times but Crackers with wafers is something unique and is liked my consumers . Crackers shell wrap wafers in between giving you crispness and taste .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Republic biscuit corporation -A Profile &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Established in year 1963 the group has &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;grown&lt;/span&gt; to be the leading biscuit manufacturer in Philippines.&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;Along with&lt;/span&gt; &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;subsdiary&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Suncrest&lt;/span&gt; which manufactures cakes &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Rebisco&lt;/span&gt; group dominates the Philippines bakery market .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Popular products&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Biscuits , cookies , wafers , cakes , crackers , nuts and &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_8"&gt;seeds&lt;/span&gt; , candies and other confectioneries&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Popular brands &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Choco&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;rio&lt;/span&gt; , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Frootees&lt;/span&gt;,Hansel , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;rebisco&lt;/span&gt; ,bravo , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;combi&lt;/span&gt; , King ,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;fudgee&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;Chunkee&lt;/span&gt;,Ding Dong&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;HQ&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Republic Biscuit Corporation - Gen. Luis St.&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Sitio&lt;/span&gt; Capri, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;Brgy&lt;/span&gt;. &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Nagkakaisang&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_19"&gt;NayonArea&lt;/span&gt; 9 District II, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;Novaliches&lt;/span&gt; Quezon City, Philippines&lt;br /&gt;Telephone:(632) 937.4434 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;loc&lt;/span&gt; 170 120&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-9093879809928826469?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/kstQE9QzYFc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/kstQE9QzYFc/combi-new-product-from-rebisco.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SvZaza7hedI/AAAAAAAAAa8/5jZatCIhlG4/s72-c/rebisco_combi.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/combi-new-product-from-rebisco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-7211382527571016613</guid><pubDate>Sat, 07 Nov 2009 18:01:00 +0000</pubDate><atom:updated>2009-11-07T19:03:34.392-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Hospitality</category><category domain="http://www.blogger.com/atom/ns#">Bakery business 2009 Mumbai</category><category domain="http://www.blogger.com/atom/ns#">Bakery business 2009</category><category domain="http://www.blogger.com/atom/ns#">Bakery business trade fair</category><title>Bakery business 2009 - Mumbai</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1ngtCmAexsl7iZ1zikDkZCy28pk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1ngtCmAexsl7iZ1zikDkZCy28pk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1ngtCmAexsl7iZ1zikDkZCy28pk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1ngtCmAexsl7iZ1zikDkZCy28pk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Venue:&lt;/b&gt;&lt;br /&gt;World Trade Centre Mumbai&lt;/p&gt;&lt;p&gt;&lt;b&gt;Country:&lt;/b&gt;&lt;br /&gt;Mumbai, India&lt;/p&gt;&lt;p&gt;&lt;b&gt;Start Date: &lt;/b&gt;&lt;br /&gt;11-NOV-09&lt;br /&gt;&lt;b&gt;End Date: &lt;/b&gt;&lt;br /&gt;13-NOV-09&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:100%;"&gt;Organiser&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Hospitality First &lt;/strong&gt;&lt;/p&gt;19, 1st Floor, Above Ajanta Auto Garage, Next To Four, Seasons Hotel,18-E Moses Road, World, Mumbai, India.&lt;br /&gt;&lt;b&gt;Tel:&lt;/b&gt;+(91)-(22)-24955376 &lt;p&gt;&lt;br /&gt;&lt;strong&gt;EVENT  PROFILE&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Bakery Business 2009 is the only dedicated and stand alone show in India, where buyers and sellers in the bakery industry can meet, network and transact business on its very own turf. It is very well known for its high level of specialization which has resulted in 80 percent growth in last three years. Bakery Business 2009 has emerged as an unrivalled platform for business visitors and exhibitors alike.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;VISITOR'S PROFILE&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;visitors from Wholesale bakery plants, Retail outlets/Malls, In-house supermarket bakeries, Catering companies, Restaurants, Hotels, Artisan bakeries, Home bakers, Snack producers &amp;amp; Biscuit &amp;amp; cookie producers.&lt;/p&gt;&lt;h4&gt;&lt;span style="font-size:85%;color:#330033;"&gt;EXHIBITOR'S PROFILE&lt;/span&gt;&lt;/h4&gt;&lt;p&gt;Profile for exhibit includes Baking ovens (convection, rotary, deck and rack), Bakery &amp;amp; Bread plants, Bread slicers, Bun dividers, Cookie mfg Machines, Packaging machinery, Refrigerated display counters, Dough Sheeters, Planetary Mixers, Baking agents, Raw materials, Bakery enzymes, Chocolate &amp;amp; finishing ingredients, Partly baked &amp;amp; finished products, Ice Cream Dispensers, Decorative items &amp;amp; baking accessories, Clean &amp;amp; hygiene products, Laboratory &amp;amp; measuring equipments.&lt;/p&gt;&lt;p&gt;courtesy:biztradeshow.com&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7211382527571016613?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/FgIDhwqc9wU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/FgIDhwqc9wU/bakery-business-2009-mumbai.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/bakery-business-2009-mumbai.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-4438378217520259266</guid><pubDate>Sat, 07 Nov 2009 11:29:00 +0000</pubDate><atom:updated>2009-11-07T04:12:53.899-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Any time food item</category><category domain="http://www.blogger.com/atom/ns#">cakes and biscuit  are all age any time food item</category><title>Cake and Biscuits are favoured as Any time food item</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dBEb2zuUkKNlYopzN4pNzsJobZY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dBEb2zuUkKNlYopzN4pNzsJobZY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dBEb2zuUkKNlYopzN4pNzsJobZY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dBEb2zuUkKNlYopzN4pNzsJobZY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Poll survey conduted by bakerybazar blog  on eating habits where in  timings preferred  to have cakes , biscuit and cookies has confirmed these categories ( cake and biscuits ) as &lt;strong&gt;Any time&lt;/strong&gt; food items . 50%  of the votes were in  favour of Any time  category where as 30 %  preferred them with evening tea or snacking time in evening and  rest voted for  morning time .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-4438378217520259266?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/Q8bZ4NXBqZE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/Q8bZ4NXBqZE/cake-and-biscuits-are-favoured-as-any.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/cake-and-biscuits-are-favoured-as-any.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-3860629711900899347</guid><pubDate>Sat, 07 Nov 2009 10:39:00 +0000</pubDate><atom:updated>2009-11-07T09:17:36.728-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Maqsood Ismail</category><category domain="http://www.blogger.com/atom/ns#">pakistan biscuit and confectionery manufacturers assosciation</category><category domain="http://www.blogger.com/atom/ns#">sugar shartage in pakistani bakery industry</category><title>Pakistan s Biscuit Industries  face sugar  shortage</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hOkxH_gxB9Rp_9a9DQuG0NLVC-U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hOkxH_gxB9Rp_9a9DQuG0NLVC-U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hOkxH_gxB9Rp_9a9DQuG0NLVC-U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hOkxH_gxB9Rp_9a9DQuG0NLVC-U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s1600-h/ebm.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5401317817121425538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 93px; CURSOR: hand; HEIGHT: 80px" alt="" src="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s200/ebm.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;Pakistan's&lt;/span&gt; biscuit and confectionery manufacturers association has asked government to supply sugar to biscuit factories as sugar &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;availability&lt;/span&gt; in open market has been reduced drastically&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;The chairman of the Association Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Maqsood&lt;/span&gt;&lt;/span&gt; Ismail has warned government for the closure of biscuit factories which would result in heavy job losses as biscuit and confectionery industry employs around two million people directly and indirectly .He also urged the Trading Corporation of Pakistan to come into action in this matter and make sugar available to them.&lt;/div&gt;&lt;div&gt;Source:Dawn News&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Major player &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;in Pakistans&lt;/span&gt;&lt;/span&gt; biscuit industry are &lt;/div&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;EBM&lt;/span&gt;&lt;/span&gt; (English Biscuit Manufacturers (Private) Limited)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Coronet Foods (Private) Ltd&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Continental Biscuits (LU)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Montgomery Biscuits,&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Silver lake &lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Mehtab&lt;/span&gt;&lt;/span&gt; Industry (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Krunchi&lt;/span&gt;&lt;/span&gt;) &lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;div&gt;Together they constitutes approximately 70% of the branded Market.50% market share is still unbranded&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-3860629711900899347?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/DBXpXT8B5Mg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/DBXpXT8B5Mg/pakistan-s-biscuit-industry-s-sugar.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvVV7_CCyII/AAAAAAAAAaY/Y1sNeqWOtlc/s72-c/ebm.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/pakistan-s-biscuit-industry-s-sugar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-309842304094111453</guid><pubDate>Fri, 06 Nov 2009 03:43:00 +0000</pubDate><atom:updated>2009-11-05T19:52:57.055-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">biscuit production line</category><category domain="http://www.blogger.com/atom/ns#">machinery for biscuit production line s</category><category domain="http://www.blogger.com/atom/ns#">equipments for biscuit production line</category><category domain="http://www.blogger.com/atom/ns#">accessories for biscuit line</category><title>Additional equipments required for  biscuit production line</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7Or4tyt3eD9Li2AhcPrS2WyDN_Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7Or4tyt3eD9Li2AhcPrS2WyDN_Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7Or4tyt3eD9Li2AhcPrS2WyDN_Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7Or4tyt3eD9Li2AhcPrS2WyDN_Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Apart from basic equipments such as biscuit oven , mixers , laminators , packaging machine  which are used by large biscuit manufacturers in their automated biscuit production line there are certain equipment requirement specific for certain varieties . We can call them accessories to the main biscuit production line .These are either permanently installed on the line or can be fitted on the production line  during change overs .Varieties like Crackers , Cream , Nice , Milk and for additives like cashew , pistachio and other nuts would require these  additional equipment on the biscuit production line.&lt;/p&gt;&lt;p&gt;To make your plant truly versatile  you need to ask your biscuit plant and machinery manufacturer to make the plant for hard dough and short dough variety or in other words  biscuit plant which can produce cutting and moulding variety .&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Following equipments are &lt;/p&gt;&lt;ul&gt;&lt;li&gt;Oil  spray unit &lt;/li&gt;&lt;li&gt;Milk spray unit &lt;/li&gt;&lt;li&gt;Flour dusting unit &lt;/li&gt;&lt;li&gt;Cashew or Nut sprinklers&lt;/li&gt;&lt;li&gt;Salt Sprinklers&lt;/li&gt;&lt;li&gt;Sugar Sprinklers&lt;/li&gt;&lt;li&gt;Biscuit Grinders&lt;/li&gt;&lt;li&gt;Sugar Grinders &lt;/li&gt;&lt;li&gt;Creaming Unit &lt;/li&gt;&lt;li&gt;Depositors&lt;/li&gt;&lt;li&gt;Milk Storage and preparation unit &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;When installing biscuit production line check for above mentioned equipments  and make arrangement for them .&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-309842304094111453?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/ofJKACWivjU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/ofJKACWivjU/additional-equipments-required-for.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/additional-equipments-required-for.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-5203797188131618877</guid><pubDate>Thu, 05 Nov 2009 12:40:00 +0000</pubDate><atom:updated>2009-11-05T11:30:59.879-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">small packs for biscuits</category><category domain="http://www.blogger.com/atom/ns#">biscuit packs in Jar</category><category domain="http://www.blogger.com/atom/ns#">Britannias small pack strategy</category><title>Small pack s in Jar - Britannia marketing strategy</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fwSIlAOrCFylaehQlIqc_QNTy-s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fwSIlAOrCFylaehQlIqc_QNTy-s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fwSIlAOrCFylaehQlIqc_QNTy-s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fwSIlAOrCFylaehQlIqc_QNTy-s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s1600-h/britannia+products.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400704265223825346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 116px; CURSOR: hand; HEIGHT: 101px" alt="" src="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s200/britannia+products.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Its common sight now retailers keeping small packs of biscuit in Jar &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;similar&lt;/span&gt;&lt;/span&gt; to toffees and other confectionery . Britannia as well as &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Parle&lt;/span&gt;&lt;/span&gt; s biscuits are now available in Jars and products priced in the range of Rs 2/- Rs5/-.&lt;br /&gt;&lt;br /&gt;&lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;Britannia's&lt;/span&gt; Bourbon , Cream treat , Good day and Tiger glucose are now available in small packs .These packs have 4- 6 biscuit a pack which is sufficient for one time serving for people .&lt;br /&gt;&lt;br /&gt;Small Packs In Jar strategy is working for Britannia and is now Rs 250/- - Rs 300/ &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;crore&lt;/span&gt;&lt;/span&gt; - business annually . This kind of pack are hit in categories like teens and kids primarily . It provides an option for the consumer to buy biscuits in ready -to-eat-on-move as the present 16- 17 biscuit a pack concept is meant for family or group of friends.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5203797188131618877?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/in8dcE-4pVA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/in8dcE-4pVA/small-pack-s-in-jar-britannia-marketing.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvMn6kGaZ8I/AAAAAAAAAaQ/4rzyMueGcnw/s72-c/britannia+products.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/small-pack-s-in-jar-britannia-marketing.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-6702035775340232931</guid><pubDate>Thu, 05 Nov 2009 12:11:00 +0000</pubDate><atom:updated>2009-11-05T04:22:29.039-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">UP bans import of sugar</category><category domain="http://www.blogger.com/atom/ns#">Uttar Pradesh sugar growers</category><category domain="http://www.blogger.com/atom/ns#">UP Sugar SAP prices</category><title>UP bans import of sugar in the state</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OYwMDbqFNns-mSZSKo7aoi5le74/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OYwMDbqFNns-mSZSKo7aoi5le74/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OYwMDbqFNns-mSZSKo7aoi5le74/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OYwMDbqFNns-mSZSKo7aoi5le74/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Uttar&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Pradesh&lt;/span&gt; ( UP ) one of the largest producer of sugar in India has issued orders banning import of raw sugar and its movement into the state . This is done to prevent neighbourhood state farmers to sell their product into the state .&lt;br /&gt;&lt;br /&gt;This was done to mollify &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;agitating&lt;/span&gt; farmers asking state &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;government&lt;/span&gt; to increase the SAP - State administered price against the centres fair &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_4"&gt;remunerative&lt;/span&gt; price .&lt;br /&gt;&lt;br /&gt;UP State Govt has also &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;announced&lt;/span&gt; SAP price of sugar cane to Rs 165/- and Rs 170/- a &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;quintal&lt;/span&gt; which is higher than the central &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;govts&lt;/span&gt; administered price of Rs 123/- and Rs 129/- for the two major grades of sugar cane .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6702035775340232931?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/l7cOWLQJsrY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/l7cOWLQJsrY/up-bans-import-of-sugar-in-state.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/up-bans-import-of-sugar-in-state.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-5108979060245492959</guid><pubDate>Thu, 05 Nov 2009 11:35:00 +0000</pubDate><atom:updated>2009-11-05T04:11:09.769-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Britannia taratala</category><category domain="http://www.blogger.com/atom/ns#">Britannia Industries Ltd Kolkatta</category><category domain="http://www.blogger.com/atom/ns#">Britannia taratola</category><title>Britannia asked to pay interim amount of Rs 6.6 crores to KOPT</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/noOOOEeOJQhmXmx4_g4vN8e3LH4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/noOOOEeOJQhmXmx4_g4vN8e3LH4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/noOOOEeOJQhmXmx4_g4vN8e3LH4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/noOOOEeOJQhmXmx4_g4vN8e3LH4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Kolkatta,Nov5,2009&lt;/span&gt;- &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Alipore&lt;/span&gt; court today asked Britannia Industries to pay interim amount of Rs6.6 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;crores&lt;/span&gt; to &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Kolkatta&lt;/span&gt; Port Trust to get a stay order against the eviction notice issued by the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;KPT&lt;/span&gt; . Earlier Britannia has asked court to grant stay order s against eviction notice given by port &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;authorities&lt;/span&gt; .&lt;br /&gt;&lt;br /&gt;Britannia was operating its production,marketing ,logistics and other activities on the land leased by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;KPT&lt;/span&gt; at &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Taratola&lt;/span&gt; . Rent dispute has arisen due to rate revision by the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;KPT&lt;/span&gt; which was not acceptable to Britannia for which &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;KPT&lt;/span&gt; has got court orders in favour of them .&lt;br /&gt;&lt;br /&gt;Total due amount is about Rs 13.0 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;crores&lt;/span&gt; on Britannia which includes penalty .It has to been seen what Britannia does pays the rent or vacates the premise ?&lt;br /&gt;Ref - Financial express&lt;br /&gt;&lt;a href="http://www.financialexpress.com/news/Britannia-asked-to-cough-up-Rs-6-63-cr-to-KoPT/537369/"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5108979060245492959?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/S9Cr8u4IYnM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/S9Cr8u4IYnM/britannia-asked-to-pay-interim-amount.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/britannia-asked-to-pay-interim-amount.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-6233958377420452294</guid><pubDate>Wed, 04 Nov 2009 11:39:00 +0000</pubDate><atom:updated>2009-11-04T04:24:10.640-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">spiral conveyors</category><category domain="http://www.blogger.com/atom/ns#">application of spiral conveyors</category><category domain="http://www.blogger.com/atom/ns#">advantages of spiral conveyors</category><title>Spiral conveyors  -Optimising space in your bakery</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JTUEqsk02WvSfbDFMfOTtK2QdnE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JTUEqsk02WvSfbDFMfOTtK2QdnE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JTUEqsk02WvSfbDFMfOTtK2QdnE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JTUEqsk02WvSfbDFMfOTtK2QdnE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s1600-h/stainless-spiral.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400222801520422866" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 121px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s200/stainless-spiral.jpg" border="0" /&gt;&lt;/a&gt; Spiral conveyors have wide applications in bakery industry . Main advantage is that it occupies less floor space . Spiral conveyors can be used for cooling , shifting  finished goods , cartons , bags and boxes .Acts like elevator or &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;lowerator&lt;/span&gt; .&lt;br /&gt;&lt;div&gt;It could be installed after packing section for finished good c&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;artons&lt;/span&gt; or near warehouse to shift &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;CBBS&lt;/span&gt; ,Laminates and Wrappers &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;to and&lt;/span&gt; from mezzanine floors . Span of conveyor could be between 8 ft - 4 ft and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;angle&lt;/span&gt; of inclination of the conveyor is maintained between 9 deg - 11 deg so that material does not slip .&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Conveyor could be slat conveyor , roller conveyors or belt conveyors as per requirement . Spiral conveyor has a single motor drive hence saving in energy . Spiral conveyor manufacturer normally assemble it at their fabrication shop and ship them as &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;pre-&lt;/span&gt; fabricated way easy to assemble mode . Spiral conveyor can travel in both direction &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;ie&lt;/span&gt; from bottom to top or from top to bottom .Smaller bakeries have lot to gain from such conveyors.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-6233958377420452294?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/C-gyKCK95mg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/C-gyKCK95mg/spiral-conveyors-optimising-space-in.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvFyBsCW79I/AAAAAAAAAZw/wfUfR7uBUQ8/s72-c/stainless-spiral.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/spiral-conveyors-optimising-space-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-8995598171872540031</guid><pubDate>Wed, 04 Nov 2009 02:53:00 +0000</pubDate><atom:updated>2009-11-03T18:55:35.932-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">IBA 2009</category><category domain="http://www.blogger.com/atom/ns#">German bakers confederation</category><category domain="http://www.blogger.com/atom/ns#">Peter Becker</category><category domain="http://www.blogger.com/atom/ns#">bakery trends</category><category domain="http://www.blogger.com/atom/ns#">bakery industry trends</category><title>Sustainability and energy reduction rewarded at IBA</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5hPD8FWMJNKkGLqgO1Wg-ccSH_M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5hPD8FWMJNKkGLqgO1Wg-ccSH_M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5hPD8FWMJNKkGLqgO1Wg-ccSH_M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5hPD8FWMJNKkGLqgO1Wg-ccSH_M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Interview with Peter Becker ,President of German Bakers confederation speaking on bakery industry and latest trends&lt;br /&gt;( Audio clip) at recently concluded IBA trade fair at Dusseldorf ,GERMANY&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA"&gt;Sustainability and energy reduction rewarded at IBA&lt;/a&gt;&lt;br /&gt;-Podcast&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8995598171872540031?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/xNxM6n5Nigo" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/xNxM6n5Nigo/sustainability-and-energy-reduction_03.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/sustainability-and-energy-reduction_03.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-3213766360679146067</guid><pubDate>Tue, 03 Nov 2009 18:48:00 +0000</pubDate><atom:updated>2009-11-03T11:04:37.567-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bakeries in maharashtra</category><category domain="http://www.blogger.com/atom/ns#">price hike in maharastra</category><category domain="http://www.blogger.com/atom/ns#">Maharashtra Bakery Utpadak Shramik Mahasangh</category><title>Vada -Pav and other bakery products to cost more in Maharashtra</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/emsq09T0DVHXTacM1-d6rxWia2c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/emsq09T0DVHXTacM1-d6rxWia2c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/emsq09T0DVHXTacM1-d6rxWia2c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/emsq09T0DVHXTacM1-d6rxWia2c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Declaring the price increase for bakery products which has come into effect from 1Nov ,The President of Maharashtra Bakery &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Utpadak&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Shramik&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Mahasangh&lt;/span&gt; has called upon the bakery owners of the state to increase the price of bakery products as a means to fight closures due to inflation.Already there has been 12000 jobs losses .&lt;br /&gt;&lt;br /&gt;The impact would be of Rs 2/- Rs 3/- on most of the products &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;ie&lt;/span&gt; increase of 10% for the most of the product. With increase in raw material price bakeries have no option but to go for the price increase .Mr &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Kesav&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Kshirsagar&lt;/span&gt; was of the view that as Major Player like &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Parle&lt;/span&gt; , Britannia and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;ITC&lt;/span&gt; gets wheat on subsidy from Punjab &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Krishi&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Utpadak&lt;/span&gt; Bazaar &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Samiti&lt;/span&gt; at 35% rate, similar arrangement should be made for the bakeries in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Maharastra&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;The Maharashtra Bakery &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;Utpadak&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;Shramik&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;Mahasangh&lt;/span&gt; has membership of around 30,000 small bakeries spread across the state.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.fnbnews.com/article/detnews.asp?articleid=26381&amp;amp;sectionid=1"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-3213766360679146067?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/WwYgF_PgK7A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/WwYgF_PgK7A/vada-pav-and-other-bakery-products-to.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/vada-pav-and-other-bakery-products-to.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-8048766707026697194</guid><pubDate>Tue, 03 Nov 2009 18:32:00 +0000</pubDate><atom:updated>2009-11-04T06:02:03.303-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CBL in India</category><category domain="http://www.blogger.com/atom/ns#">CBL</category><category domain="http://www.blogger.com/atom/ns#">srilankan bakery industry</category><category domain="http://www.blogger.com/atom/ns#">CBL  in China</category><category domain="http://www.blogger.com/atom/ns#">Ceylon Biscuit limited</category><category domain="http://www.blogger.com/atom/ns#">srilankan biscuit manufacturer</category><title>Ceylon Biscuits  Ltd- Srilanka s largest biscuit manufacturer -A profile</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pIWqWwvpJ0OAtaEY8A983tecTzo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pIWqWwvpJ0OAtaEY8A983tecTzo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pIWqWwvpJ0OAtaEY8A983tecTzo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pIWqWwvpJ0OAtaEY8A983tecTzo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s1600-h/MUNCHEE.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400248332035999266" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 96px; CURSOR: hand; HEIGHT: 67px" alt="" src="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s200/MUNCHEE.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvGJE9XbL-I/AAAAAAAAAZ4/m9iNIG6NX0o/s1600-h/CBL.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5400248146479230946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 82px; CURSOR: hand; HEIGHT: 41px" alt="" src="http://2.bp.blogspot.com/_V1Ep6FLXLYM/SvGJE9XbL-I/AAAAAAAAAZ4/m9iNIG6NX0o/s200/CBL.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Ceylon Biscuit Ltd ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;CBL&lt;/span&gt; ) , A major biscuit and cake manufacturer of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Sri lanka&lt;/span&gt; was in news for&lt;br /&gt;Launch of its products in China . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;CBL&lt;/span&gt; would be exporting to &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;Chinese&lt;/span&gt; shores adding up china into its ever growing list of nations where it exports .Ceylon Biscuit Ltd exports its product to 36 countries .&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Sri Lankan&lt;/span&gt; has got the maximum consumption of biscuit per &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;capita&lt;/span&gt; in Asia .&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Sri Lankan&lt;/span&gt; Institute of Marketing ( SLIM) has awarded &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Munchee&lt;/span&gt; biscuit brand as the top most brand- 2009 of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Srilanka&lt;/span&gt; and best brand to be exported . &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Munchee&lt;/span&gt; is &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;aleading&lt;/span&gt; brand of Ceylon Biscuit Limited ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;CBL&lt;/span&gt; )&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;A Profile&lt;/strong&gt;&lt;br /&gt;Established in year 1968 to manufacture high &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_12"&gt;protein&lt;/span&gt; biscuits under the aegis of Care Organisation of USA and S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;riLankan&lt;/span&gt; government it has come a long way as top biscuit manufacturer of S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;ri Lanka&lt;/span&gt; with market share of more than 50% and with 10 manufacturing units in S&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;ri Lanka&lt;/span&gt; and two units in India . It has taken over &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Bakemans&lt;/span&gt; factory in Ludhiana and Madras snacks and diet of Parry India, Chennai .&lt;br /&gt;&lt;br /&gt;Products : It main products are biscuits , cakes , fruit juices and dried fruits , &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;soya&lt;/span&gt; beverages , chocolates .&lt;br /&gt;&lt;br /&gt;Major brands : &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Munchees&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_19"&gt;Ritzybury&lt;/span&gt;,Tiara,Cecil,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_20"&gt;Lankasoy&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_21"&gt;Samaposha&lt;/span&gt;,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_22"&gt;Rasa&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_23"&gt;Hari&lt;/span&gt; , Go Jelly.&lt;br /&gt;Competitors : Britannia , Maliban&lt;br /&gt;&lt;br /&gt;Chairman : M.P. &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_24"&gt;Wickramasingha&lt;/span&gt;&lt;br /&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_25"&gt;ManagingDirector&lt;/span&gt;:&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_26"&gt;LMJ&lt;/span&gt; De Silva&lt;br /&gt;&lt;br /&gt;HQ :&lt;br /&gt;Ceylon Biscuits LimitedP.O.Box 3,High Level Road,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_27"&gt;Makumbura&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_28"&gt;Pannipitiya&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_29"&gt;Sri&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_30"&gt;Lanka&lt;/span&gt;.&lt;br /&gt;Tel:&lt;br /&gt;Exports : +94-11-2855056Sales : +94-11-2855362Imports : +94-11-2857207&lt;br /&gt;General : +94-11-2749749,+94-11-2749700&lt;br /&gt;Fax:(+94)-11-2855367&lt;br /&gt;website:www.muncheelk.com&lt;br /&gt;E-mail:&lt;a href="mailto:ceybis@muncheelk.com"&gt;ceybis@muncheelk.com&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8048766707026697194?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/b9sQcm1ge70" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/b9sQcm1ge70/ceylon-biscuits-ltd-srilanka-s-largest.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V1Ep6FLXLYM/SvGJPwnmxiI/AAAAAAAAAaA/3qx2EwIVu7E/s72-c/MUNCHEE.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/ceylon-biscuits-ltd-srilanka-s-largest.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-7674139738179698655</guid><pubDate>Tue, 03 Nov 2009 15:57:00 +0000</pubDate><atom:updated>2009-11-03T08:08:11.213-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">organic wheat breas</category><category domain="http://www.blogger.com/atom/ns#">organic wheat farming</category><category domain="http://www.blogger.com/atom/ns#">USDA</category><category domain="http://www.blogger.com/atom/ns#">organic farming</category><category domain="http://www.blogger.com/atom/ns#">organic wheat baked products</category><title>Organic wheat bread gets USDA fundings</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ljjF5d6SMldXHhOdij-VO2-a2ZY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ljjF5d6SMldXHhOdij-VO2-a2ZY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ljjF5d6SMldXHhOdij-VO2-a2ZY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ljjF5d6SMldXHhOdij-VO2-a2ZY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s1600-h/organic+wheat.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5399909829432333458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 128px; CURSOR: hand; HEIGHT: 100px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s200/organic+wheat.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;Organic food products have gained popularity as an alternative method for farming to conventional way of farming . Organic wheat are grown in larger part of US. To support this and further research and development USDA has pledged support of USD 19.0 Mn to Universities engaged in these research .Bakeries in America are now using more of organic wheat for their products and are lapped by consumers .To name few Rose bakery ,Borealis Bakery ,Rudis Organic bakery,Bread of Life bakery &lt;/p&gt;&lt;br /&gt;&lt;p&gt;Organic farming is method of farming where farmer uses methods like crop rotation , green manure ,natural pesticides and mechanical cultivation and where synthetic or chemical fertilizers and pesticides are avoided.&lt;/p&gt;&lt;br /&gt;&lt;p&gt;"Organic agriculture is one of the fastest growing segments of US agriculture and the USDA and Congress, through the 2008 Farm Bill, are committed to helping this industry succeed by addressing critical organic agriculture issues through the integration of research, education and extension projects," said Ms Merrigan. "These grants are an important part of USDA's new 'Know Your Farmer, Know Your Food' initiative, which will help develop local and regional food systems and spur economic opportunity by assisting organic producers with new production and marketing practices to meet rising consumer demand." source fruitnet.com.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7674139738179698655?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/n14wNrSFL5Y" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/n14wNrSFL5Y/organic-wheat-bread-gets-usda-fundings.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V1Ep6FLXLYM/SvBVYUJ0VJI/AAAAAAAAAZQ/vZjVyiXU6OI/s72-c/organic+wheat.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/organic-wheat-bread-gets-usda-fundings.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-2048637011992595807</guid><pubDate>Mon, 02 Nov 2009 10:00:00 +0000</pubDate><atom:updated>2009-11-02T02:31:41.427-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Britannia Industries ltd - Kolkatta</category><category domain="http://www.blogger.com/atom/ns#">Rent  issue  between  KPT  and Britannia Industries</category><title>Britannia -Kolkatta worker s approach Mamta for help</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/y8eK8Azw_d-h3lSmtty92CO7CzE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y8eK8Azw_d-h3lSmtty92CO7CzE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/y8eK8Azw_d-h3lSmtty92CO7CzE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/y8eK8Azw_d-h3lSmtty92CO7CzE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Britannia - Kolkatta worker have approached Central Govt Railway Minister Ms Mamta Banerjee the President of all powerfull Trinamul congress and Mukest roy central minister for shipping . They have asked these minister to intervene in the rent issue between Britannia Industries ltd and resolve the issue , failing to which they might loose their jobs .&lt;br /&gt;&lt;br /&gt;In a letter to both Mamata and Roy, the union leaders have appealed to them to “consider our grave situation in a sympathetic view and intervene in the matter so that the Calcutta Port Trust may restrain from taking any step on the basis of the notice.” The Telegraph has a copy of the letter.&lt;br /&gt;Source : The Telegraph&lt;br /&gt;&lt;br /&gt;Britannia Industries Ltd has moved to court for stay order on eviction notice . The court has given Dec 1 date of next hearing .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.telegraphindia.com/1091102/jsp/business/story_11688233.jsp"&gt;Read&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-2048637011992595807?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/Zs5Ib1A8kbs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/Zs5Ib1A8kbs/britannia-kolkatta-worker-s-approach.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/britannia-kolkatta-worker-s-approach.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-9084877945936322527</guid><pubDate>Sun, 01 Nov 2009 12:36:00 +0000</pubDate><atom:updated>2009-11-01T05:15:16.910-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">AB Mauri bakers yeast</category><category domain="http://www.blogger.com/atom/ns#">ABF</category><category domain="http://www.blogger.com/atom/ns#">AB Mauri Bakery Ingredients</category><category domain="http://www.blogger.com/atom/ns#">Fun Bun</category><category domain="http://www.blogger.com/atom/ns#">AB Mauri</category><title>Fun - Bun  launched by ingredient Major AB Mauri</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9ysgpaNNuYpLaLCrix_xDVHaRuE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9ysgpaNNuYpLaLCrix_xDVHaRuE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9ysgpaNNuYpLaLCrix_xDVHaRuE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9ysgpaNNuYpLaLCrix_xDVHaRuE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s1600-h/Ab+mauri.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5399123096874224818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 129px; CURSOR: hand; HEIGHT: 36px" alt="" src="http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s200/Ab+mauri.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Mauri&lt;/span&gt; a major ingredient supplier to food manufacturers in India . In recently concluded &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Fi&lt;/span&gt; 2009 ,in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Mumbai&lt;/span&gt; . AB M&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;auri&lt;/span&gt; has launched new "Fun bun " bun with flavour of Coffee and straw berry. This has been developed in Malaysia and would be introduce in India soon.&lt;br /&gt;It would be priced with same league as of Indian buns priced Rs 5-7/-.Another product from AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Mauri&lt;/span&gt; group has been multi grain bread mix .&lt;br /&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Mauri&lt;/span&gt; has come up with 2000 flavours -variants of basic flavours for bakery industry. It is also a major supplier of ingredients to food manufacturers like Nestle , Britannia ,Unilever and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Haldiram&lt;/span&gt; . It has got three manufacturing units in India .&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;A Profile&lt;/strong&gt;&lt;br /&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Mauri&lt;/span&gt; is an UK based company owned by Associated British Foods &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Plc&lt;/span&gt; ( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;ABF&lt;/span&gt; ) .With acquisition of Innovative Cereal Systems USA, and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Sohovos&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_11"&gt;Brasil&lt;/span&gt; it is now a major player in bakery ingredient market &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_12"&gt;globaly&lt;/span&gt; .It has two major groups guiding and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_13"&gt;assiting&lt;/span&gt; in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_14"&gt;reasearch&lt;/span&gt; and development of yeast and bakery ingredients .&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Global technology group -Sydney &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_15"&gt;australia&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bakery technology group-Netherlands&lt;/li&gt;&lt;/ul&gt;Apart from Bakers Yeast AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_16"&gt;Mauri&lt;/span&gt; produces following bakery ingredients&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Bakery Fats &amp;amp; Oils&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bread Ingredients - inc Dough Conditioners/Bread &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_17"&gt;Improvers&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;High performance micro-ingredients&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Bread Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Cake Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Donut Mixes &amp;amp; Concentrates&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Fillings and Gels&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Speciality Products&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Colours and Flavours&lt;/li&gt;&lt;/ul&gt;AB &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_18"&gt;Mauri&lt;/span&gt; has its presence in 26 countries and have a total sales turnover of over US$ 1.2 billion.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-9084877945936322527?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/I6dsMJqD9go" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/I6dsMJqD9go/fun-bun-launched-by-ingredient-major-ab.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V1Ep6FLXLYM/Su2J2c_LjLI/AAAAAAAAAYA/2wszLiNxzIw/s72-c/Ab+mauri.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/11/fun-bun-launched-by-ingredient-major-ab.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-8960606414954147027</guid><pubDate>Sat, 31 Oct 2009 14:29:00 +0000</pubDate><atom:updated>2009-11-01T23:57:31.451-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">United biscuit s</category><category domain="http://www.blogger.com/atom/ns#">NBPOL</category><category domain="http://www.blogger.com/atom/ns#">Sustainable palm oil</category><category domain="http://www.blogger.com/atom/ns#">Sustainable oil procurement by United Biscuit</category><category domain="http://www.blogger.com/atom/ns#">RSPO</category><category domain="http://www.blogger.com/atom/ns#">UB</category><title>United Biscuit to use sustainable palm oil</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TV2Uyr67kNLFcD41Vv6dsYJ7iLc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TV2Uyr67kNLFcD41Vv6dsYJ7iLc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TV2Uyr67kNLFcD41Vv6dsYJ7iLc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TV2Uyr67kNLFcD41Vv6dsYJ7iLc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;UB&lt;/span&gt; ( United biscuit) has joined  group  of companies committed to promote sustainable palm oil on guidelines of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;RSPO&lt;/span&gt; . United biscuit has  &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;entered&lt;/span&gt; into a two year supply agreement with New Britain Palm Oil Limited.( &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;NBPOL&lt;/span&gt;). There has been lots of criticism of  food company ignoring RSPO ( Roundtable on sustainable Palm Oil).&lt;/p&gt;&lt;p&gt;The UK refinery will have a dedicated supply source from &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;NBPOL's&lt;/span&gt; certified sustainable plantations, which it said means the palm oil will be fully segregated and traceable from seed to finished product.  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;UB&lt;/span&gt; has plan to get 100% sustainable palm oil  for  all its  product by  end of year 2011.&lt;br /&gt;&lt;a href="http://foodbizdaily.com/archive/2009/10/30/93742-united-biscuits-in-palm-oil-supply-deal-with-uk.aspx"&gt;Read&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-8960606414954147027?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/lBD3vSAkrVQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/lBD3vSAkrVQ/united-biscuit-to-use-sustainable-palm.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/united-biscuit-to-use-sustainable-palm.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-5471180272203605821</guid><pubDate>Sat, 31 Oct 2009 10:10:00 +0000</pubDate><atom:updated>2009-10-31T03:19:00.050-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">KPT VS BRITANNIA</category><category domain="http://www.blogger.com/atom/ns#">Kpts eviction notice to britannia</category><category domain="http://www.blogger.com/atom/ns#">Britannia s kolkatta</category><title>Britannia  seeks courts  stay on eviction notice</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OUNvKw8IMq7GsWw3erboT0TPHEw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OUNvKw8IMq7GsWw3erboT0TPHEw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OUNvKw8IMq7GsWw3erboT0TPHEw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OUNvKw8IMq7GsWw3erboT0TPHEw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Britannia Industries Ltd ,&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Kolkatta&lt;/span&gt; has approached local court, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Alipore&lt;/span&gt; Judges Court for stay on eviction notice issued by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;KPT&lt;/span&gt; (  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Kolkatta&lt;/span&gt; Port Trust ). Earlier &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;KPT&lt;/span&gt;  has won an legal battle on rent dispute &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;these&lt;/span&gt; two parties  in continuation of that &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;KPT&lt;/span&gt;  has asked  Britannia to pay the over due rent or evict  the premises which it has leased to Britannia .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.telegraphindia.com/1091031/jsp/business/story_11681915.jsp"&gt;Read  more on The Telegraph&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5471180272203605821?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/38UAqMUc_A4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/38UAqMUc_A4/britannia-seeks-courts-stay-on-eviction.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/britannia-seeks-courts-stay-on-eviction.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-928594177360046614</guid><pubDate>Sat, 31 Oct 2009 05:02:00 +0000</pubDate><atom:updated>2009-10-30T22:33:42.855-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">alternate energy source for bakers</category><category domain="http://www.blogger.com/atom/ns#">saw dust as energy source</category><category domain="http://www.blogger.com/atom/ns#">alternate source of bakery fuel</category><category domain="http://www.blogger.com/atom/ns#">energy pool ltd</category><category domain="http://www.blogger.com/atom/ns#">epl</category><category domain="http://www.blogger.com/atom/ns#">bakery fuel</category><title>Saw Dust replaces Wood in some small bakeries in Ghana</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YwRETd5-iiBH6dqDheqkGnaZwbI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YwRETd5-iiBH6dqDheqkGnaZwbI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YwRETd5-iiBH6dqDheqkGnaZwbI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YwRETd5-iiBH6dqDheqkGnaZwbI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Bakers in Ashanti region of Ghana are using briquette of saw dust instead of saw dust as source of fuel for baking . This technique has been developed by &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;EPL&lt;/span&gt; ( Energy Pool Ltd ) with &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;collabration Forest&lt;/span&gt; Research Institute of Ghana (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;FORIG&lt;/span&gt;) and found to be of high quality for use in the bakery industry and households.&lt;br /&gt;Another advantage of this fuel is that its smokeless hence has less effect on bakery worker health .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.modernghana.com/news/246459/1/bakers-adopt-new-technology.html"&gt;Read more&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-928594177360046614?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/p58IhksL7nU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/p58IhksL7nU/saw-dust-replaces-wood-in-some-small.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/saw-dust-replaces-wood-in-some-small.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-2792310530813722847</guid><pubDate>Fri, 30 Oct 2009 10:21:00 +0000</pubDate><atom:updated>2009-10-30T03:40:00.880-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Britannia industries ltd</category><category domain="http://www.blogger.com/atom/ns#">britannia Q2 results</category><title>Britannia post 11%  increase in net profit-  Q2 results</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8iG66vR-5krExHD0ivzt6wbKljQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8iG66vR-5krExHD0ivzt6wbKljQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8iG66vR-5krExHD0ivzt6wbKljQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8iG66vR-5krExHD0ivzt6wbKljQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Britannia s net &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;profit&lt;/span&gt; after tax has increased by 10.8 % to Rs 59.1 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;crore&lt;/span&gt; in Q2 in comparison to same results in Q2.last year . Even with spiralling prices for raw material &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;company&lt;/span&gt; with its prudent revenue management skill managed to post increase in profit . Britannia launched smaller packs of Rs 5.00 along with new variants in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;nutrichoice&lt;/span&gt; and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;marie&lt;/span&gt; . It also relaunched its dairy business with launch of &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;UTH&lt;/span&gt; milk and flavoured milk .Britannia is a major player in bakery and dairy product market in India .&lt;br /&gt;&lt;br /&gt;&lt;a href="http://economictimes.indiatimes.com/news/news-by-company/earnings/Britannia-profit-up-11-at-Rs-59-cr/articleshow/5178499.cms"&gt;Read details&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-2792310530813722847?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/fXaB6h8UJek" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/fXaB6h8UJek/britannia-post-11-net-profit-in-q2.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/britannia-post-11-net-profit-in-q2.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-5172942521267188022</guid><pubDate>Fri, 30 Oct 2009 08:10:00 +0000</pubDate><atom:updated>2009-10-30T01:10:48.396-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">types of cartons</category><category domain="http://www.blogger.com/atom/ns#">stregth of catrons</category><category domain="http://www.blogger.com/atom/ns#">colors of cartons</category><category domain="http://www.blogger.com/atom/ns#">CBBS</category><category domain="http://www.blogger.com/atom/ns#">cartons</category><category domain="http://www.blogger.com/atom/ns#">carton for secondary packaging</category><category domain="http://www.blogger.com/atom/ns#">cartons in bakery</category><title>Cartons  selection for your products –bakery industry</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tFyD6AeZnka3Q-iRHLn52C93xw4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tFyD6AeZnka3Q-iRHLn52C93xw4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tFyD6AeZnka3Q-iRHLn52C93xw4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tFyD6AeZnka3Q-iRHLn52C93xw4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Cartons are used as secondary packaging in bakeries .These are termed as corrugated paperboard boxes ( CBBS) in bakery lingo . These cartons are used for transporting biscuits , cakes and cookies to consumers through distribution channels . Cartons are the most economical&amp;#160; mode of packaging done for transportation and handling .These are easy to palletize and suitable to be packed in containers . Cartons with&amp;#160; 1kg,2kg,3kg and 5kg&amp;#160; are popular in bakery industry as these are easy to handle and lift manually .&lt;/p&gt;  &lt;p&gt;Following&amp;#160;&amp;#160; are important features to check&amp;#160;&amp;#160;&amp;#160; before finalizing carton for your product &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Box type&lt;/font&gt;&lt;/strong&gt; &lt;/p&gt;  &lt;p&gt;&lt;u&gt;Regular slotted cartons&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/rsc_type.gif" /&gt;This is the most common carton design, and efficient for many applications. All flaps have the same length and the two outer flaps (normally the lengthwise flaps) are one-half the container's width, so that they meet at the center of the box when folded. There is very little manufacturing waste, usually making this type of box the &lt;u&gt;most economical&lt;/u&gt;.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Half slotted cartons&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/hsc.gif" /&gt;&lt;/p&gt;  &lt;p&gt;Same as Regular Slotted Carton without one set of flaps. Normally used as a cover, an open storage container, a deep tray, or as a bottom part of a 2-piece box where a telescope top would serve as a box cover&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Full telescope&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img src="http://www.terracepaper.com/telescope.gif" /&gt;The 2-piece box made from two scored and slotted trays. &lt;/p&gt;  &lt;p&gt;&lt;u&gt;Book fold &lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="116" src="http://www.terracepaper.com/bookfold.gif" width="199" /&gt;One piece of board cut so that it provides a flat bottom, with flaps forming the sides and the ends, and extensions of side flaps meeting to form the top. Most common uses include books, paper reams, audio and video, artwork, mirrors, and many more.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Five panel folder&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="116" src="http://www.terracepaper.com/bookfold.gif" width="199" /&gt;A single cut and scored piece features a fifth panel used as a closing flap, completely covering a side panel. The closed box has several layers of combined board on each end, providing stacking strength and protection for long articles of small diameter which might me damaged, or damage the box if pushed through the ends.&lt;/p&gt;  &lt;p&gt;&lt;u&gt;Inner Pack&lt;/u&gt;&lt;/p&gt;  &lt;p&gt;Pads are plain shapes of corrugated fiberboard. They can be used to fill the space between the inner flaps of an RSC, to completely cover the bottom or top of a box, pr to separate layers of product (horizontally or vertically).&lt;/p&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;Ref:www.terracepaper.com&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Dimension &lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;Dimension of corrugated box are given&amp;#160;&amp;#160; &lt;strong&gt;L X W X H&amp;#160; &lt;/strong&gt; . These are arrived upon by doing mock exercise with the products .Products can be arranged horizontally or vertically as per the&amp;#160; maximum number&amp;#160; of packets that can be arranged .So check your product dimensions and its arrangement in CBBS .&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Colors&lt;/font&gt;&lt;/strong&gt; &lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/kraft.gif" width="165" /&gt;&lt;strong&gt;Kraft Liner&lt;/strong&gt; - linerboard manufactured from pulp produced by the Kraft cooking process. This is the most economical type of color because no further processing is applied.&lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/white.gif" width="165" /&gt;&lt;strong&gt;White Top (Klay) Liner&lt;/strong&gt; - a two-ply sheet composed of one bleached and one unbleached layer. Terrace Paper Company uses a high quality grade of klay, thus very little kraft surface of the unbleached kraft layer shows through. White-top corrugated board can be ordered &lt;strong&gt;one-sided&lt;/strong&gt; (only one linerboard is White Top, the other is Kraft) or &lt;strong&gt;two-sided&lt;/strong&gt; (both linerboards are White Top).&lt;/p&gt;  &lt;p&gt;&lt;img height="75" src="http://www.terracepaper.com/bleach.gif" width="165" /&gt;&lt;strong&gt;Bleach Liner&lt;/strong&gt; - liner that is composed entirely of bleached virgin fibers, making it white throughout. This corrugated board can also be ordered &lt;strong&gt;one-sided&lt;/strong&gt; or &lt;strong&gt;two-sided&lt;/strong&gt; (with either one linerboard or both linerboards bleached). &lt;/p&gt;  &lt;p&gt;&amp;#160;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Strength &lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Burst Test&lt;/strong&gt; is a traditional form of measuring box strength (also known as &lt;strong&gt;Mullen Test&lt;/strong&gt;). Burst Test is the force required to rupture board hydraulic pressure. This force is measured in pounds per square inch. Thus, a box’s burst strength of &lt;strong&gt;200 test&lt;/strong&gt; indicates that this box can withstand 200 lbs of hydraulic pressure per square inch. Burst strength relates to individual box’s ability to withstand internal or external forces and to contain contents during rough handling. Out of the two types of test board, Burst Test board is considered a stronger and better quality kind. &lt;/p&gt;  &lt;p&gt;&lt;strong&gt;The Edge Crush Test (ECT)&lt;/strong&gt; is another form of measuring box strength and it measures top-to-bottom compression strength of the finished box. Thus, it is usually measured by stacking weight on top of a carton until it crushes. This force is also measured in pounds per square inch. Thus, a box with a &lt;strong&gt;44 ECT&lt;/strong&gt; indicates that its board can withstand a force if 44 pounds per square inch before crushing. The higher the ECT number is, the stronger is the compression that box can withstand.    &lt;br /&gt;Compression strength may be important depending on the types of materials and filling capacity of the box. When a box is packed with heavy material and NOT filled all the way to the top, it is more likely to crush when other boxes are stacked.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Structure&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="20" src="http://www.terracepaper.com/single_face.gif" width="158" /&gt;&lt;strong&gt;Single Face&lt;/strong&gt; - one medium is glued to one flat sheet of linerboard.&lt;/p&gt;  &lt;p&gt;&lt;img height="22" src="http://www.terracepaper.com/single_wall.gif" width="158" /&gt;&lt;strong&gt;Single Wall&lt;/strong&gt; - the medium is between two sheets of linerboard. Also known as Double Face.&lt;/p&gt;  &lt;p&gt;&lt;img height="43" src="http://www.terracepaper.com/double_wall.gif" width="144" /&gt;&lt;strong&gt;Double Wall - &lt;/strong&gt;three sheets of linerboard with two mediums in between.&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;&lt;font size="3"&gt;Fluting&lt;/font&gt;&lt;/strong&gt;&lt;/p&gt;  &lt;p&gt;&lt;img height="29" src="http://www.terracepaper.com/c_flute.gif" width="129" /&gt;&lt;strong&gt;C-flute:&lt;/strong&gt; the largest in size and most commonly used material. Offers superior stacking strength and is commonly used for shipping cartons.&lt;/p&gt;  &lt;p&gt;&lt;img height="25" src="http://www.terracepaper.com/b_flute.gif" width="130" /&gt;&lt;strong&gt;B-flute: &lt;/strong&gt;thinner than C-flute, provides good puncture resistance, commonly used for die-cut boxes and shipping cartons.&lt;/p&gt;  &lt;p&gt;&lt;img height="18" src="http://www.terracepaper.com/e_flute.gif" width="129" /&gt;&lt;strong&gt;E-flute&lt;/strong&gt;: lightweight, great printing surface, commonly used for die-cut boxes and retail packaging. &lt;/p&gt;  &lt;p&gt;&lt;img height="14" src="http://www.terracepaper.com/f_flute.gif" width="131" /&gt;&lt;strong&gt;F-flute:&lt;/strong&gt; very lightweight, easily folded, excellent printing surface. commonly used for retail packaging and small die-cut boxes.&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-5172942521267188022?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/z7yT5pxBcNs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/z7yT5pxBcNs/cartons-selection-for-your-products.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/cartons-selection-for-your-products.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8417644976631303022.post-7203930258631694354</guid><pubDate>Fri, 30 Oct 2009 03:57:00 +0000</pubDate><atom:updated>2009-10-29T21:04:47.017-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">winding directions for laminate</category><category domain="http://www.blogger.com/atom/ns#">label winding design</category><category domain="http://www.blogger.com/atom/ns#">bakery packaging machine</category><category domain="http://www.blogger.com/atom/ns#">labels options in bakery</category><category domain="http://www.blogger.com/atom/ns#">winding directions for wrapper roll</category><title>Label winding  design options for laminate/wrapper rolls</title><description>&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y9kE0170SgXIRk3GiEV6sTSMMBo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y9kE0170SgXIRk3GiEV6sTSMMBo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y9kE0170SgXIRk3GiEV6sTSMMBo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y9kE0170SgXIRk3GiEV6sTSMMBo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;a href="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s1600-h/label+winding+directions.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5398237437862713890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 307px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s400/label+winding+directions.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Bakery packaging with help of laminates ,wrappers , bopp films ,hdpe or ldpe requires certain labels to be printed on it . Packaging manufacturer would provide you with this design chart out of which you have to select your requirement as per pack design and machine requirement .&lt;/div&gt;&lt;div&gt;Here are few options . &lt;/div&gt;&lt;div&gt;&lt;br /&gt;Check for Rolls opening up direction&lt;br /&gt;Check for label text orientation&lt;br /&gt;Check for the eye mark location&lt;br /&gt;&lt;br /&gt;&lt;a href="file:///C:/Documents%20and%20Settings/aks/Local%20Settings/Temp/WindowsLiveWriter-429641856/supfiles9B5012/label%20winding%20directions[13].gif"&gt;&lt;/a&gt;&lt;br /&gt;ref : Label –arle &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8417644976631303022-7203930258631694354?l=bakerybazar.blogspot.com'/&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/BakeryIndustry/~4/gPOjX1yvrDs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/BakeryIndustry/~3/gPOjX1yvrDs/label-winding-design-options-for.html</link><author>subodh@shumaonline.com (subodh kumar singh)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V1Ep6FLXLYM/SupkWUEFmiI/AAAAAAAAAX4/Jko8FQD0l98/s72-c/label+winding+directions.gif" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://bakerybazar.blogspot.com/2009/10/label-winding-design-options-for.html</feedburner:origLink></item></channel></rss>
