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<channel>
	<title>Ask Dear Gaby</title>
	
	<link>http://askdeargaby.com</link>
	<description>Your Personal Image Consultant and Stylist</description>
	<lastBuildDate>Thu, 01 Jul 2010 19:45:57 +0000</lastBuildDate>
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		<title>Zumba – to get and stay fit</title>
		<link>http://askdeargaby.com/?p=266</link>
		<comments>http://askdeargaby.com/?p=266#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:45:57 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Health and Fitness]]></category>
		<category><![CDATA[50s]]></category>
		<category><![CDATA[Burn Calories]]></category>
		<category><![CDATA[Cardio Machines]]></category>
		<category><![CDATA[Daf]]></category>
		<category><![CDATA[Dance Class]]></category>
		<category><![CDATA[Dance Experience]]></category>
		<category><![CDATA[Dance Sneakers]]></category>
		<category><![CDATA[Dance Steps]]></category>
		<category><![CDATA[Dancer]]></category>
		<category><![CDATA[Elliptical Treadmill]]></category>
		<category><![CDATA[Exercise]]></category>
		<category><![CDATA[Having A Blast]]></category>
		<category><![CDATA[Love Music]]></category>
		<category><![CDATA[Shapes And Sizes]]></category>
		<category><![CDATA[Something Fun]]></category>
		<category><![CDATA[Sports Club]]></category>
		<category><![CDATA[Stair Stepper]]></category>
		<category><![CDATA[Weight Gain]]></category>
		<category><![CDATA[Workouts]]></category>
		<category><![CDATA[Zumba]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=266</guid>
		<description><![CDATA[I am in my early 50s and worry about weight gain especially around my middle which is not healthy.  I have just started to do a exercise dance class called Zumba and love it. It is a wonderful alternative to the elliptical, treadmill, stair stepper and spin; AND more importantly you can burn up to 500 calories in just one hour.]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=266</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Risotto</title>
		<link>http://askdeargaby.com/?p=261</link>
		<comments>http://askdeargaby.com/?p=261#comments</comments>
		<pubDate>Mon, 02 Nov 2009 23:11:05 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Aborio Rice]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[Basic Risotto Recipe]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Butter And Cheese]]></category>
		<category><![CDATA[Chopped Onion]]></category>
		<category><![CDATA[Cook Onion]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion Mixture]]></category>
		<category><![CDATA[Parley]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Unsalted Butter]]></category>
		<category><![CDATA[Vegetarians]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=261</guid>
		<description><![CDATA[Cooking for me is fun.  So I always experiment with my old recipes and try to update them.  This time I experimented with risotto.   I have made risotto the traditional way using Italian aborio rice.  I have also made risotto with other grains such as barley and brown rice.  However, until yesterday, I never made it with Quinoa.  I love Quinoa since it is a complete protein and its tastes wonderful. ]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=261</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbs do NOT make you fat</title>
		<link>http://askdeargaby.com/?p=242</link>
		<comments>http://askdeargaby.com/?p=242#comments</comments>
		<pubDate>Mon, 02 Nov 2009 20:48:41 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Diet Myths]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Big Diet]]></category>
		<category><![CDATA[Burn Calories]]></category>
		<category><![CDATA[Burns]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Cooks]]></category>
		<category><![CDATA[Diet Food]]></category>
		<category><![CDATA[Diets]]></category>
		<category><![CDATA[Extra]]></category>
		<category><![CDATA[Fat People]]></category>
		<category><![CDATA[Gain Weight]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Guess]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Lose Weight]]></category>
		<category><![CDATA[Losing Weight]]></category>
		<category><![CDATA[Lot]]></category>
		<category><![CDATA[Many People]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Period Of Time]]></category>
		<category><![CDATA[Pure Mathematics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Way Of Life]]></category>
		<category><![CDATA[Weight Calories]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=242</guid>
		<description><![CDATA[CARBS DO NOT MAKE YOU FAT. Most people I know who are dieting are limiting their carbs or almost completely eliminating them.  They've stopped eating pasta, grains, breads, etc.  How can one be so cruel to oneself? ]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=242</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It’s 2009- Will People ever follow the rules of Cell phone Etiquette?</title>
		<link>http://askdeargaby.com/?p=156</link>
		<comments>http://askdeargaby.com/?p=156#comments</comments>
		<pubDate>Tue, 18 Aug 2009 16:48:18 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Business Etiquette]]></category>
		<category><![CDATA[Social Etiquette]]></category>
		<category><![CDATA[Array]]></category>
		<category><![CDATA[Bycicle]]></category>
		<category><![CDATA[Cell Phone Etiquette]]></category>
		<category><![CDATA[Conversations]]></category>
		<category><![CDATA[Exercise Class]]></category>
		<category><![CDATA[Hands Free]]></category>
		<category><![CDATA[Hey]]></category>
		<category><![CDATA[Libraries]]></category>
		<category><![CDATA[Loud Ring]]></category>
		<category><![CDATA[Movie Theatre]]></category>
		<category><![CDATA[Movie Theatres]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Phone Hands]]></category>
		<category><![CDATA[Places Of Worship]]></category>
		<category><![CDATA[Proper Etiquette]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Ring Tones]]></category>
		<category><![CDATA[State Of Florida]]></category>
		<category><![CDATA[Time Deal]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=156</guid>
		<description><![CDATA[I just cannot believe in this time and age people still don't use proper cell phone etiquette. I was at a memorial service a few weeks ago.  During the service, someone's cell phone  starts to ring, with one of those loud ring tones.  I couldn't believe it.  Hey it's 2009.   ]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=156</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Eggplant Parmigiana</title>
		<link>http://askdeargaby.com/?p=234</link>
		<comments>http://askdeargaby.com/?p=234#comments</comments>
		<pubDate>Sun, 02 Aug 2009 18:36:17 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Baking Dish]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basil Leaves]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplant Parmigiana]]></category>
		<category><![CDATA[Eggplant Parmigiana Recipe]]></category>
		<category><![CDATA[Eggplant Recipe]]></category>
		<category><![CDATA[Eggplant Slices]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Favorite Things]]></category>
		<category><![CDATA[Fresh Mozarella]]></category>
		<category><![CDATA[Fried Breadcrumbs]]></category>
		<category><![CDATA[Italian Style]]></category>
		<category><![CDATA[Light Spray]]></category>
		<category><![CDATA[Liquid]]></category>
		<category><![CDATA[Little Tomato Sauce]]></category>
		<category><![CDATA[Miss A Thing]]></category>
		<category><![CDATA[Mozarella Cheese]]></category>
		<category><![CDATA[Oil Return]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Oven Minutes]]></category>
		<category><![CDATA[Oven Racks]]></category>
		<category><![CDATA[Pans]]></category>
		<category><![CDATA[Parmigiana]]></category>
		<category><![CDATA[Parmigiana Cheese]]></category>
		<category><![CDATA[Pyrex]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Single Layer]]></category>
		<category><![CDATA[Sliced]]></category>
		<category><![CDATA[Slices]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=234</guid>
		<description><![CDATA[I love eggplant parmigiana.  It is one of my favorite things to eat.  However, as you know it can be packed with calories:  the eggplant is fried with breadcrumbs and packed with lots of cheeses.  I have taken the classic eggplant parmigiana recipe and got rid of many of the calories.  ]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=234</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Italian Meat”less”balls</title>
		<link>http://askdeargaby.com/?p=229</link>
		<comments>http://askdeargaby.com/?p=229#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:46:26 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baguette]]></category>
		<category><![CDATA[Beef Pork]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breast Meat]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Food Processor]]></category>
		<category><![CDATA[Ground]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Ground Meat]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Ground Turkey Breast]]></category>
		<category><![CDATA[Heat]]></category>
		<category><![CDATA[Heat Olive]]></category>
		<category><![CDATA[Italian Parsley]]></category>
		<category><![CDATA[Little Tomato Sauce]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Meatballs Made]]></category>
		<category><![CDATA[Meaty Texture]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Vegetarian Ingredients]]></category>
		<category><![CDATA[Vegetarian Version]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=229</guid>
		<description><![CDATA[I love meatballs made with ground beef, pork, and veal.  I usually make my meatballs with very lean (95% fat free) sirloin and ground turkey breast meat. However, I have friends who are vegetarian.  So I needed to come up with a vegetarian version.  I ultimately decided on using eggplant since it has such a meaty texture [...]]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=229</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Pizza Dough</title>
		<link>http://askdeargaby.com/?p=223</link>
		<comments>http://askdeargaby.com/?p=223#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:32:17 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[00 Flour]]></category>
		<category><![CDATA[Amazing Pizza]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Bowl Shape]]></category>
		<category><![CDATA[Caputo]]></category>
		<category><![CDATA[Combinations]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Dough Hook]]></category>
		<category><![CDATA[Dry Yeast]]></category>
		<category><![CDATA[Elasticity]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gourmet Food Shop]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Hook Turn]]></category>
		<category><![CDATA[Italian Gourmet Food]]></category>
		<category><![CDATA[Love]]></category>
		<category><![CDATA[Low Medium]]></category>
		<category><![CDATA[Medium Speed]]></category>
		<category><![CDATA[Mintes]]></category>
		<category><![CDATA[Minutes Dough]]></category>
		<category><![CDATA[Mixer]]></category>
		<category><![CDATA[Naples Italy]]></category>
		<category><![CDATA[Next Tried]]></category>
		<category><![CDATA[Own Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Pizza Ingredients]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Purpose Flour]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Slow Speed]]></category>
		<category><![CDATA[Speed Mix]]></category>
		<category><![CDATA[Tried Using]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Turn Mixer]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[Warm Water]]></category>
		<category><![CDATA[Water Mixture]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Whole Wheat]]></category>
		<category><![CDATA[Whole Wheat Flour]]></category>
		<category><![CDATA[Wholewheat Flour]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=223</guid>
		<description><![CDATA[I love making my own pizza dough.  I first started making the dough with all purpose flour.  (Feel free to substitute all purpose flour in this recipe).  Being into healthy eating I decided to not use white flour anymore.  Next, I tried using whole wheat flour.  Unfortunately, pizza dough made with whole wheat flour isn&#8217;t [...]]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=223</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BluBerriTini</title>
		<link>http://askdeargaby.com/?p=219</link>
		<comments>http://askdeargaby.com/?p=219#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:04:22 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Antioxidents]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Chilled Prosecco]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Ingredients]]></category>
		<category><![CDATA[Cocktail Shaker]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Feel Like]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Fresh Mint]]></category>
		<category><![CDATA[Garnish]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Happy Hours]]></category>
		<category><![CDATA[Leaves]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Love]]></category>
		<category><![CDATA[Martini Glass]]></category>
		<category><![CDATA[Martinis]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Mint Leaves]]></category>
		<category><![CDATA[Muddle]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Soda Water]]></category>
		<category><![CDATA[Substitute Soda]]></category>
		<category><![CDATA[Summer Like]]></category>
		<category><![CDATA[Syrup Tsp]]></category>
		<category><![CDATA[Top Prosecco]]></category>
		<category><![CDATA[Tsp Lime]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Vodka Blueberry]]></category>
		<category><![CDATA[Vodka Shake]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=219</guid>
		<description><![CDATA[When in season, I love to make drinks with blueberries in it. I feel like I am getting my antioxidents and still enjoying happy hour.  This drink is lighter than most on calories-- but it is great to drink.  Serve some appetizers with this cocktail.



]]></description>
		<wfw:commentRss>http://askdeargaby.com/?feed=rss2&amp;p=219</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa with Shrimp, Sundried Tomatoes, Pesto and Asparagus Tips</title>
		<link>http://askdeargaby.com/?p=215</link>
		<comments>http://askdeargaby.com/?p=215#comments</comments>
		<pubDate>Thu, 18 Jun 2009 21:51:57 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Amino]]></category>
		<category><![CDATA[Amino Acid Lysine]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Asparagus Tips]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cup Quinoa]]></category>
		<category><![CDATA[Essential Amino Acids]]></category>
		<category><![CDATA[Grain Rice]]></category>
		<category><![CDATA[Long Grain]]></category>
		<category><![CDATA[Lysine]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[Nutty Flavor]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Pot]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Protein Intake]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Quinoa Amazing]]></category>
		<category><![CDATA[Quinoa Great]]></category>
		<category><![CDATA[Quinoa Recipes]]></category>
		<category><![CDATA[Quinoa Related]]></category>
		<category><![CDATA[Quinoa Seed]]></category>
		<category><![CDATA[Related Spinach]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Seed Plant]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spinach Chard]]></category>
		<category><![CDATA[Staple Vegetarians]]></category>
		<category><![CDATA[Sundried]]></category>
		<category><![CDATA[Sundried Tomatoes]]></category>
		<category><![CDATA[Tissue Growth]]></category>
		<category><![CDATA[Vegetarians]]></category>
		<category><![CDATA[Vegetarians Need]]></category>
		<category><![CDATA[Whole Grain]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=215</guid>
		<description><![CDATA[Quinoa is an amazing food.  It is a whole grain that is also a complete protein: meaning that it includes all nine essential amino acids.  Quinoa is the seed of the plant (Chenopodium quinoa) which is related to spinach, chard and beets. Quinoa is great staple for vegetarians who need to increse their protein intake. ]]></description>
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		<title>Chicken with Pesto, Sundried Tomatoes and Calamari Timballo</title>
		<link>http://askdeargaby.com/?p=211</link>
		<comments>http://askdeargaby.com/?p=211#comments</comments>
		<pubDate>Thu, 18 Jun 2009 15:40:50 +0000</pubDate>
		<dc:creator>DearGaby</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Basil Pesto]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Dining Room Table]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplant Slices]]></category>
		<category><![CDATA[Elegant Meal]]></category>
		<category><![CDATA[Family Dinner]]></category>
		<category><![CDATA[Form Pan]]></category>
		<category><![CDATA[Fresh Basil]]></category>
		<category><![CDATA[Freshly]]></category>
		<category><![CDATA[Garlic Cloves]]></category>
		<category><![CDATA[Inch Strips]]></category>
		<category><![CDATA[Italian Style]]></category>
		<category><![CDATA[Last Sunday]]></category>
		<category><![CDATA[Lb Chicken]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Medium Eggplants]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Mozarella Cheese]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pesto Sauce]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Spring Form]]></category>
		<category><![CDATA[Sunday Dinner]]></category>
		<category><![CDATA[Sundried]]></category>
		<category><![CDATA[Sundried Tomatoes]]></category>
		<category><![CDATA[Thet]]></category>
		<category><![CDATA[timballo]]></category>
		<category><![CDATA[Timballos]]></category>

		<guid isPermaLink="false">http://askdeargaby.com/?p=211</guid>
		<description><![CDATA[I love making timballos.  They are simple and elegant.  Great to serve for company.  On Sundays, we have a traditional family dinner - Italian Style: we have plenty to eat, lots of wine to drink and enjoy sitting around the dining room table gossiping about anything and everything.  Last Sunday, I was planning on grilling chicken breast with a pesto sauce.  It was just my husband and I, so I didn't need to do anything special.   However, the night before, we received a phone call from family saying thet were flying into Miami and would love to visit with us.]]></description>
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