Food & Drink

Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston

75 recipes that reflect both her Southern heritage and her travels through Sicily, Chile, Abu Dhabi, Egypt, Greece, and more.

Fanning the Flames

A Story of Smoke

15 recipes that bring KC’s unique flavors from the grill or smoker to your table

The Little Book of KC BBQ

60 non-alcoholic recipes

Learn how any drink can be an invitation to mindfulness

Mystical Mocktails

BBQ & Grilling

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Grilling with Golic and Hays

Mike Golic

EGGin'

David Rose

Salt Block Grilling

Mark Bitterman

Ray Lampe's Big Green Egg Cookbook

Ray Lampe

Boozy reads

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Rum Made Me Do It

Lance Mayhew

Vodka Made Me Do It

Colleen Graham

Whiskey Made Me Do It

Lance Mayhew

Mocktails Made Me Do It

Jassy Davis

Award-Winning Authors

Nom Nom Paleo

Michelle Tam

Salt Block Cooking

Mark Bitterman

Vegan Richa's Everyday Kitchen

Richa Hingle

Pizza Quest

Peter Reinhart

Baking & Desserts

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How To Write a Novel in 20 Pies

Amy Wallen

Elegant Pie

Karin Pfeiff-Boschek

Will Run For Doughnuts

Rachel Wyman

Baking Artisan Bread with Natural Starters

Mark Friend

Vegan Cooking

more

Forest + Home

Spencre McGowan

Soup Club

Caroline Wright

How to Vegan

Stephen Wildish

The Banana Cookbook

Sam Brooks

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