AndhraTreat

Crispy Crakers (Tea time snack)

noreply@blogger.com (Unknown) — Thu, 31 Dec 2009 01:18:00 +0000

Recipe Description

Spicy and crispy crackers made with Channa Dhal powder,All purpose flour.

Main Ingredients

Channa Dhal powder,All purpose flour

Ingredients

1 cup All purpose Flour
2 cup Channa Dhal powder
2 tbsp Sooji Rava
2 tbsp Red Chilli Powder
Salt to taste
Pinch of soda-bi-carb
1 tbsp cumin seed powder
1/2 tbsp Omum Seed powder
Pinch Turmeric
2 cups Water
Oil to Deep fry

Preparation

Mix all ingredients like soft chepathi dough by adding little oil.
Make dough in to lemon size balls
Roll dough in to thin layer with chepathi roller and cut it in to pieces
Heat oil in a deep frying pan/ kadhai on high flame.
Put cutted pieces in oil.
Fry each one until turn to golden brown on both sides.

Crispy and spicy crackers are ready to serve with Tea.

Black Garbanzo Beans Sprouts Salad

noreply@blogger.com (Unknown) — Mon, 14 Dec 2009 17:51:00 +0000

Recipe Description

Delicious and healthy Salad made with black garbanzo beans and Coconut.This is healthy snack and mostly served in temples as prasadham in India.

Main Ingredients

Black garbanzo bean Sprouts And Fresh Grated Coconut

Ingredients

1 cup Black garbanzo Beans
1 cup Onions Chopped
Curry Leaves
1/2 cup Chopped Coriander Leaves
1/2 cup Chopped Mint Leaves
Chopped Green Chillis
Salt to taste
1/2 cup Grated Coconut
1/2 tbsp Mustrad Seeds
1/2 tbsp Urad Dhal
1/2 tbsp Channa Dhal
1/2 tbsp Cumin Seeds

Preparation

Soak Beans overnight in water,next drain water and make sprouts .

Boil Beans ,once it is boiled fully add salt boil it for 2 mins.
Heat 2 tbsps of oil in pan over medium flame.
Put mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
Put Onions,Grated Coconut,Green Chillis,Coriander leaves,Mint Leaves Fry it for 2 mins.
Put boiled Garbazo Beans stir and fry it for 5mins
Garnish with Coriander Leaves.

Tasty and healthy salad is ready to eat.

Black Eye Bean salad

Pav Bhaji

noreply@blogger.com (Unknown) — Fri, 20 Nov 2009 18:14:00 +0000

Recipe Description

Tasty and popular road side food of India,everyones favorite hot Pav Bhaji made with pav(buns) and bhaji(hot and Spicy vegetable curry).

Main Ingredients

Dinner Rolls/Pav bajji buns,Potatoes,Green peas.

Ingredients

10 Dinner Rolls/Pav bhaji buns
Curry Leaves
Coriander leaves
1 tbsp Cumin seeds
1 Onion finely chopped
1 Green Chili chopped
Chopped Ginger Garlic
1 cup chopped Tomatoes
1 cup pealed and diced Potatoes
1 cup soaked peas
1 cup chopped Cabbage,Carrot,Califlower,Beans(Optional)
2 tbsp red chili powder
1 tbsp Coriander powder
1 tbsp Pav Bhaji Masala(If not available we can use garam masala powder)
Salt
1/2 tbsp Turmeric

Preparation

Take Potatoes,Green Peas,all vegetables,pinch of Turmeric and water in presure cooker, cook untill soft then mash it with wisk/masher to smooth consistency.
Heat pan and add 5 tbsp of butter.
Add Cumin seeds,Green Chili,Ginger Garlic,Curry Leaves
Add Onions,salt fry it untill Onions turn Golden Brown.
Add Tomatoes fry untill it cooked.
Add mashed Vegetable mixture
Add Chili powder,Coriander Powder,Pav Bhaji masala,Lemon juice cook it for 10 min in low flame
Garnish With Coriander Leaves and Onions, Bhaji is ready
Cut dinner roll in to half ,fry it on pan by adding little butter, Pav is ready

Tasty and Hot Pav Bhaji is ready to serve.

Potato Stuffed Bitter Gourd Fry ( Kakarakaya vepudu)

noreply@blogger.com (Unknown) — Thu, 17 Sep 2009 22:05:00 +0000

Recipe Description

Roasted Andhra potato stuffed BitterGourd.

Main Ingredients

BitterGourd.

Ingredients

Small size BitterGourds
Sliced Onion
Chopped 4 Green Chillis
1/4 tbsp Turmeric
Coreinder leaves
Salt to taste
1 tbsp Red chilli powder
1 tbsp Mustard seeds
Curry Leaves
1/4 tbsp Cumin seeds(Jeera)
1 tbsp Channa dhal
1 tbsp Urad dhal
Potato Pittu

Preparation

Split BitterGourd and remove seeds as shown in figure.

Stuff Potato Pittu in BitterGourd as shown in figure.

Heat the 4 spoons of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
Place Green Chillis,Onion slices fry untill onion turns Golden Brown color.
Place stuffed BitterGourd in pan and fry untill BitterGourd cooked and turn to dark brown color in low flame.

Add Coriander leaves.

Tasty BitterGourd fry is ready to have with rice.

Potato Pittu (ullagadda pittu)

noreply@blogger.com (Unknown) — Thu, 17 Sep 2009 21:43:00 +0000

Recipe Description

Delicious curry made of Allu/Potato and can eat with Rice or Roti.

Main Ingredients

Potato.

Ingredients

2 Potatoes
Sliced Onion
Chopped 4 Green Chillis
1/4 tbsp Turmeric
1 tbsp Ginger Slices
Coreinder leaves
Salt to taste
1 tbsp Mustard seeds
Curry Leaves
1/4 tbsp Cumin seeds(Jeera)
1 tbsp Channa dhal
1 tbsp Urad dhal

Preparation

Boil Potatoes and mash it
Heat the 2 spoons of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
Place Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
place Potato ,Turmeric,Salt fry it for 5 mins.
Add Coriander leaves fry it 2mins.

Tasty Potato pittu is ready to eat with Rice or Roti.

Cashew And Vegetable Pizza

noreply@blogger.com (Unknown) — Tue, 15 Sep 2009 19:37:00 +0000

Recipe Description

Yummy Yummy Hot spicy pizza with cashews.

Main Ingredients

All purpose flour,cashews,yeast

Pizza Sauce Preparation

Ingredients For Pizza Sauce

1 Tomato
1 tbsp Ginger garlic paste
Fennel seeds
Chopped Jalapenos
Chopped Coriander
Salt to taste
2 tbsp sugar
Cumin seeds

Preparation

Grind tomatoes,coriander,ginger,jalapenos in mixer.
Heat 3 tbsp of olive oil.
Add cumin seeds in oil
Add tomato pure,sugar,salt,fennel seeds in oil
Boil it till it disappears raw smell.
Pizza sauce is ready will see how to prepare Pizza base mix.

Pizza Base mix Preparation

Ingredients For Pizza Base

3 cups All purpose Flour/Maida
4 grms yeast
1 tbsp sugar
Salt to taste
4 tbsp Olive oil.

Preparation

Take half cup warm water.
Mix yeast,sugar,salt in warm water leave it for 5 mins.
Take all purpose flour in bowl and add warm water mix and Olive oil and water, mix it little looser than chepathi dough(Dough should be very soft and able to spread with fingers on pizza pan).
Cover dough with cloth or plastic paper and leave atleast 5 to 6hrs (if we leave over night it will be more good),pizza dough will become double in size(gas will form inside).
Before preparing pizza, mix dough well(remove all gas from dough).
Pizza Base mix is ready let see how to prepare pizza

Pizza Preparation

Ingredients For Pizza Toppings

Chopped Onions
Chopped Mushrooms
Chopped Capsicum
Chopped Jalapenos
Chopped Coriander
Chopped Tomatoes
Chopped Cashews
Mozzarella cheese

Preparation

Take 14 inches Pizza pan.
Greace pan with Olive oil.
spread pizza dough on pan with fingers,edges should be little thick than middle.
Spread Tomato sauce on top of Pizza dough.
Spread Mozzarella cheese on top of sauce
Then Spread Jalapenos,Capsicum,Mushrooms,Cashews,Tomatoes,Coriander leaves.
Preheat oven 450 to 470 degrees
Bake Pizza about 15-20 mins or pizza edge turns slight brown.
cool pizza for 5mins.

Hot Hot Pizza is ready to eat.

Rava Kesari / Suji Halwa

noreply@blogger.com (Unknown) — Fri, 10 Jul 2009 16:33:00 +0000

Recipe Description

Delicious south indian recipe Rava Kesari can be prepared with Suji Rava and Sugar.I have prepared this for GuruPournami.

Main Ingredients

Upma Rava/Suji Rava/Wheat Rava,Sugar.

Ingredients

1 cup Upma Rava/Sooji Rava/Wheat Rava
1 1/4 cup sugar
1 1/2 cup Milk
5 tbsp Ghee
6 Cardamons
Cashew Nuts,Dry Grapes,any dry nuts which u like
1 cup water

Preparation

Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.
In same pan put Rava ,fry untill it disappears raw smell and turns light brown color,keep it aside.
Boil Milk and water,saffron color together.
Once Milk boils, pore rava slowly in milk and keep stiring while adding rava,make sure no lumbs.
Add sugar slowly stir it with out lumbs and let it boil for 10mins.
Add Cardamon powder,dry nuts and raisins.

Tasty Sweet Kesari is ready to serve.

Samosa

noreply@blogger.com (Unknown) — Thu, 11 Jun 2009 23:22:00 +0000

Recipe Description

Yummy Yummy Hot Hot and crispy south indian recipe Samosa made with Samosa pads and Potato Curry we can eat with Tomato sauce,chutney,Avakai or any spicy pickles.

Main Ingredients

Samosa pads and Potato Curry

Ingredients

Samosa Pads (we can get it in Indian stores)
Potato Curry (You can use any stuff of your choice.)
Oil to deep fry

Preparation

Take Somasa pad,fold it into a cone Shape
Stuff cone with Potato Curry as shown in figure.

close other end of cone(wet corners of Somasa pad to stick).
Make sure Somasa closes properly(no holes in corners).

Deep Fry in oil until turn to golden brown on both sides and crispy.

Hot Hot Somasa's are ready to eat with Tomato Sauce,Spicy pickles or Chutneys.

Related Post

Allu Bajji

Allu Curry ( Potato Curry )

noreply@blogger.com (Unknown) — Thu, 11 Jun 2009 20:19:00 +0000

Recipe Description

Delicious curry made of Allu/Potato and can eat with Rice or Roti.

Main Ingredients

Potato.

Ingredients

5 Potatoes
Sliced Onion
Chopped 2 Green Chillis
1/4 tbsp Turmeric
1 tbsp Coriander powder
1 tbsp Red Chilli powder
1 tbsp Ginger Slices
1 tbsp Garlic Slices
Coreinder leaves
Salt to taste
1 tbsp Mustard seeds
Curry Leaves
1/4 tbsp Cumin seeds(Jeera)
1 tbsp Channa dhal
1 tbsp Urad dhal

Preparation

Boil Potatoes and cut it in to small pieces as shown in figure
Heat the 4 spoons of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Channa Dhal,Urad Dhal in oil fry it for 2min.
Place Garlic Slices,Ginger,Green Chillis,Onion slices fry untill onion turns Golden Brown color.
place Potato Pieces,Turmeric,Salt,Coriander Powder,Red Chilli powder fry untill Potatoes turns golden color in low flame.
To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
Garnish with Coriander leaves.

Tasty Potato curry is ready to eat with Rice or Roti.

Dondakaya/Tindora/Ivy Gourd fry

noreply@blogger.com (Unknown) — Wed, 10 Jun 2009 18:47:00 +0000

Recipe Description

Delicious curry made of Dondakaya/Tindora/Ivy Gourd and can eat with Rice or Roti.

Main Ingredients

Dondakaya/Tindora/Ivy Gourd.

Ingredients

Dondakaya/Tindora/Ivy Gourd
1 tbsp Grated dry Coconut
Sliced Onion
Chopped 2 Green Chillis
1/4 tbsp Turmeric
1 tbsp Coriander powder
1 tbsp Red Chilli powder
Coreinder leaves
Salt to taste
1 tbsp Mustard seeds
Curry Leaves
1/4 tbsp Cumin seeds(Jeera)
1 tbsp Channa dhal
1 tbsp Urad dhal
2 tbsp Roasted Split chick peas powder

Preparation

Heat the 3 spoons of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
place Dondakaya/Tindora/Ivy Gourd Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder fry untill Dondakaya cooked and turns color in low flame about 20min.
Add Red chilli powder fry for 2mins.
To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
Garnish with Coriander leaves.

Tasty Dondakaya fry is ready to eat with Rice or Roti.

Black Eye Beans Salad

noreply@blogger.com (Unknown) — Wed, 10 Jun 2009 17:45:00 +0000

Recipe Description

Delicious and healthy Salad made with Black Eye Beans.

Main Ingredients

Black Eye Beans

Ingredients

1 cup Black Eye Beans
1 cup Onions Chopped
Curry Leaves
1/2 cup Chopped Coriander Leaves
1/2 cup Chopped Mint Leaves
Chopped Green Chillis
Salt to taste
1/4 tbsp Pepper powder
1/2 tbsp Mustrad Seeds
1/2 tbsp Urad Dhal
1/2 tbsp Channa Dhal
1/2 tbsp Cumin Seeds

Preparation

Soak Black Eye Beans over 5hrs in water.
Boil Beans ,once it it boiled fully add salt boil it for 2 mins.
Heat 2 tbsps of oil in pan over medium flame.
Place mustread seeds,urad dhal,Cumin Seeds ,Curry Leaves,Channa Dhal fry it for 2 mins.
Place Onions,Green Chillis,Curry Leaves,Coriander leaves,Mint Leaves Fry it for 2 mins.
Put boiled Black eye Beans stir and fry it for 5mins
Garnish with Coriander Leaves.

Tasty and healthy salad is ready to serve.

Red Kidney Bean Salad

Vankaya Pulusu ( Brinjal Pulusu / Egg Plant Pulusu )

noreply@blogger.com (Unknown) — Tue, 09 Jun 2009 17:44:00 +0000

Recipe Description

Delicious curry made of Egg Plant/Brinjal/Vankaya and can eat with Rice,Idly,Roti,Dosa.

Main Ingredients

Egg Plant,Tamarind Pulp,Tomatoes .

Ingredients

1 kg Egg Plants
2 Tomatoes
1/2 Lemon size Tamarind
Salt to taste
1/4 tbsp Turmeric
1 big Onion
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
Curry Leaves
Coreinder leaves
1 tbsp Channa dhal
1 tbsp Urad dhal
1/4 tbsp Sugar
3 tbsp Pulusu powder

Preparation

Slit Brinjals in to plus space (2 plus) on opposite side of stem.
Heat 5 tbsp of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
Place Brinjals cook it untill Brinjal soft or it turns color.
Place Tamarind pulp,Pinch of Sugar,1 cup water,salt to taste cook for 10 to 15 min in low flame.
Garnish with Coriander leaves.

Tasty Vankaya Pulusu is ready to eat with Rice or Roti.

Bread Payasam (Sweet Bread Soup)

noreply@blogger.com (Unknown) — Sat, 23 May 2009 00:04:00 +0000

Recipe Description

Traditional and Delicious Bread Payasam made with Milk and Bread.

Main Ingredients

Milk and Bread

Ingredients

2 cups Milk
1/2 Cup Sugar
4 Bread Slices
Cashews
4 tbsp Ghee
2 Cardamons
Dry Grapes

Preparation

Fry Bread slices in Ghee and cut it in to pieces,keep it aside.

Boil Milk for 15mins in low flame and add Sugar,Cardamon powder boil it for 10mins.
Place Bread pieces in Milk boil it for 5 mins.
Add 1 tbsp Ghee.
Place fried Cashews and Grapes.

Tasty and yummy Bread Payasam is ready to serve.

Rava Laddu

Mamidikaya Pulihora (Mango Rice)

noreply@blogger.com (Unknown) — Fri, 22 May 2009 23:14:00 +0000

Recipe Description

Traditional and Delicious Rice made with Raw Mango.

Main Ingredients

Rice and Raw Mango

Ingredients

2 cups Cooked rice
1 cup grated raw Mango(unripe Green Mango)
1 tbsp chana dal
1 tbsp mustard seeds
1/2 tbsp Cumin seeds
1 tbsp urad dal
3 tbsp Ground nuts
Cashew Nuts
2 green chilies chopped lengthwise
pinch Asafoetida
1/4 tbsp Turmeric
Coriander Leaves
Curry leaves
3 tbsp Oil
Salt to taste

Preparation

Heat the 3 spoons of oil in pan over medium heat.
Place Green Mustrad seeds,Chana Dhal,Urad Dhal,Ground Nuts,Cashews,chilli pieces,Cummin seeds,Curry Leaves in oil fry it.
place Asafoetida.
Place Turmeric
Place Grated raw Mango,salt fry it for 10min.
Add cooked rice mix it well ,cook it for 5min
Garnish with Coriander leaves

Tasty and yummy Mango Pulihora is ready to eat.

Gutti Vankaya Kura (Stuffed EggPlant/Brinjal Curry)

noreply@blogger.com (Unknown) — Wed, 20 May 2009 23:30:00 +0000

Recipe Description

Delicious curry made of EggPlant/Brinjal/Vankaya and can eat with Rice,Idly,Roti,Dosa.

Main Ingredients

Egg Plant,Tamarind Pulp,Tomatoes .

Ingredients

1 kg Egg Plants
2 Tomatoes
1/2 Lemon size Tamarind
Salt to taste
1/4 tbsp Turmeric
1 big Onion
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
Curry Leaves
Coreinder leaves
1 tbsp Channa dhal
1 tbsp Urad dhal
1/4 tbsp Sugar
3 tbsp Pulusu powder
3 tbsp Ground Nuts powder
3 tbsp Fresh Coconut Paste

Preparation

Stuffing Egg Plants/Brinjals/Vankayalu...

Mix Coconut paste,Pulusu powder,Ground Nuts powder,salt.
Slit Brinjals in to plus space (2 plus) on opposite side of stem.
Stuff the paste in to Brinjals carefully with out breaking it.

Preparing Curry...

Heat 5 tbsp of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
Place Stuffed Brinjals cook it untill Brinjal soft or it turns color,Don't add water.
Place Tamarind pulp,Pinch of Sugar,remaing stuff paste,1 cup water,salt to taste cook for 10 to 15 min in low flame.
Garnish with Coriander leaves.

Tasty Guthi Vankaya curry is ready to eat with Rice or Roti.

Idly Batter Mix

noreply@blogger.com (Unknown) — Wed, 20 May 2009 23:17:00 +0000

Recipe Description

Idly Mix to prepare hot hot Idly.

Main Ingredients

Idly Rava and Urad Dhal

Ingredients

1 cup Urad Dhal
2 cups Idly Rava
1 cup cooked Rice
pinch of soda-bi-carb(Baking Soda)
1 tbsp Fenugreek Seeds (Menthulu, Methi)

Preparation

Soak Urud Dhal and the Fenugreek(methi) seeds together in a bowl over 6 hours.
Wash and grind Urud Dhal, methi Seeds,1 cup Cooked Rice in to fine smooth paste add little water while grinding.
Wash Rava and mix it in Urad Dhal paste
Allow it to ferment overnight.
If people in cold climates: if you have an oven, just turn the oven light on and leave the vessel in the oven, or if you have a stove with a pilot light, keep the vessel over the pilot light.
The next day, stir the batter well to make sure it should not be too thick and add salt.
Then make idlys in the idly steamer. Steam it on high flame for 10 minutes

Hot Hot idlys are ready to eat.

Dosa Batter

Rava Laddu Sweet ( Sweet Wheat Rava Balls)

noreply@blogger.com (Unknown) — Tue, 12 May 2009 19:03:00 +0000

Recipe Description

Yummy rava Laddu can be prepared with Suji Rava and Sugar.

Main Ingredients

Upma Rava/Suji Rava/Wheat Rava,Sugar.

Ingredients

1 cup Upma Rava/Sooji Rava/Wheat Rava
1 cup sugar
1 cup Gratted raw Coconut
4 tbsp Milk
5 tbsp Ghee
6 Cardamons
Cashew Nuts,Dry Grapes,any dry nuts which u like

Preparation

Heat 3 tbsp of ghee fry Cashew and dry Grapes,keep it aside.

In same pan Put coconut, fry untill it disappears raw smell and keep this aside.
In same pan put Rava ,fry untill it disappears raw smell.
Put Sugar,Cardamon powder in Rava fry it for 10 min then add fried Coconut.

Fry rava mix in low flame untill it becomes little thick,to become thick sprincle some Milk.

Consistency Should be think it should form some shape then add Fried nuts.
Make lemon size balls by adding a little ghee to each laddu while making it so that the ball holds on tight.

Tasty Sweet Rava laddu is ready to serve.

Bread Payasam

Soft Chapathi (Indian Wheat Bread )

noreply@blogger.com (Unknown) — Fri, 08 May 2009 23:48:00 +0000

Recipe Description

Soft Chapathi's made with Wheat Flour and can eat with any Roti Subji's.

Main Ingredients

Wheat Flour

Ingredients

1 Cup Wheat Flour(For 5 Chapathi's)
1 cup Water
2 tbsp Ghee
Salt to taste

Preparation

Tips To Prepare Soft Chapathi

Dough should be little soft,should not too hard.
Leave dough for 1/2 hr before preparing Chapathi's.
To fry Chapathi's, Tava should be very hot.
Don't fry Chapathi's in low flame.
Store Chapthi's in bowl with Closed lid,that keeps chapatih's fresh and soft.

Preparing Dough For Soft Chapathi's

Take Wheat flour in bowl.
Put 2 tbsp Ghee in Flour mix it untill no lumps.

put Water,salt in flour mix it in circular motion(Easy mixing) until it is mixed properly.

Keep Dough for 1/2 hour in bowl with closed lid,ready to prepare Chepathi's.

Preparing Soft Chapathi's

Make Dough in to Lemon size balls
Take one ball press it like small disc,roll the dough with roller in circle shape.

When rolling if dough is sticking to roller,spread some wheat flour over dough.
Chapathi's should not be too thin made it little thick so that it puff's nicely.

Once rolling Chepathi's over,ready to fry.

Frying Chapathi's (Frying Chepathi also matters....)

Heat Tava on high flame.
Place chepathi on Tava.

Once Chepathi puff's up on one side,then turn to other side fry for 2 mins.

If you like to use oil..........

Don't add oil when started fry chapathi's.
Just Spread or apply oil with Spoon on top of Chapathi's once it is fried fully.

Hot Hot Chepathi's are ready to eat with any Roti Subji's.

Vankaya Vepudu ( Brinjal Fry / Egg Plant Fry )

noreply@blogger.com (Unknown) — Fri, 08 May 2009 21:30:00 +0000

Recipe Description

Delicious curry made of Vankaya/Brinjal/Egg Plant and can eat with Rice or Roti.

Main Ingredients

Vankaya/Brinjal/Egg Plant.

Ingredients

Vankaya/Brinjal/Egg Plant
1 tbsp Grated dry Coconut
Sliced Onion
1/4 tbsp Turmeric
1 tbsp Coriander powder
4 Garlic Slices
2 tbsp Red Chilli powder
Coreinder leaves
Salt to taste
1 tbsp Mustard seeds
Curry Leaves
1/4 tbsp Cumin seeds(Jeera)
1 tbsp Channa dhal
1 tbsp Urad dhal
2 tbsp Roasted Split chick peas powder

Preparation

Heat the 3 spoons of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Garlic Slices,Channa Dhal,Urad Dhal in oil fry it for 2min.
place Brinjal Pieces,Turmeric,Salt,Coriander Powder,Coconut Powder cook untill Brinjal cooked and Soft.

Add Red chilli powder fry for 2mins.
To add more taste : you can add Roasted chick Pea dhal powder and fry it for 1 min.
Garnish with Coriander leaves,fried Ground nuts.

Tasty Brinjal fry is ready to eat with Rice or Roti.

Beans Fry

kodiguddu pulusu ( Mango & Egg pulusu)

noreply@blogger.com (Unknown) — Fri, 08 May 2009 20:28:00 +0000

Recipe Description

Delicious curry made of Boiled Eggs and Raw Mango and can eat with Rice,Idly,Vada,Dosa.

Main Ingredients

Boiled Eggs,Raw Mango,Tamarind Pulp,Tomatoes .

Ingredients

2 Boiled Eggs
1 Raw Mango cut in to pieces
2 Tomatoes
1/2 Lemon size Tamarind
Salt to taste
1/4 tbsp Turmeric
1 big Onion
1 tbsp Mustard seeds
1/4 tbsp Cumin seeds
Curry Leaves
Coreinder leaves
1 tbsp Channa dhal
1 tbsp Urad dhal
1/4 tbsp Sugar
3 tbsp Pulusu powder

Preparation

Heat 3 tbsp of oil in pan over medium heat.
Place Mustrad seeds,Cumin seeds,Curry leaves,Onion slices,Channa Dhal,Urad Dhal in oil, fry untill onion turns Golden Brown color.
Place Tomatoe slices,Salt,Turmeric fry untill no lumbs.
Place Mango pieces,Pulusu powder cook it for 10min.
Place Tamarind pulp,Pinch of Sugar,Eggs,2 cups water cook for 15 to 20 min in low flame.
Garnish with Coriander leaves.

Tasty Egg and Mango pulusu ready to eat with Rice or Idly or Dosa.

Bendakaya Pulusu

Palakura Pappu(Spinach Dhal Curry)

noreply@blogger.com (Unknown) — Mon, 04 May 2009 23:49:00 +0000

Recipe Description

Delicious curry made of Spinach(Palakura) and Toor Dhal(Kandi pappu) and can eat with Rice or Roti.

Main Ingredients

Spinach ,Toor Dhal.

Ingredients

Spinach
1 cup Kandi pappu(Toor dhal)
1 Tomato
3 Green Chillis
little Tamarind
Salt
1 small Onion
1 tbsp Mustard seeds
Curry Leaves
Coreinder leaves
1 tbsp Channa dhal
1 tbsp Urad dhal

Preparation

Cook Toor dhal,Tomato,Gree Chilli,Chopped Spinach in to 2 ,3 cups of water until soft.
Then add salt and Tamarind again cook mixture for 5min.
Mix it well with Wisk or Spoon it should be a fine paste
Season with oil,Mustard seeds,Channa dhal,Urad dhal,Curry leaves and Onions and cook for 2mins.
Garnish with Coriander leaves,fried Onions and curry leaves.

Tasty Palakura pappu ready to eat with Rice or Roti.

Birakaya Pappu

Gobi Manchuria(Cauliflower Recipe)

noreply@blogger.com (Unknown) — Mon, 04 May 2009 23:16:00 +0000

Recipe Description

Crispy Gobi Manchuria made with Cauliflower and Channa Dhal powder.

Main Ingredients

Cauliflower,Channa Dhal powder.

Ingredients

1 cup Channa Dhal/Besan Powder(Chickpea)
3 tbsp Corn Flour
1 tbsp Rice Flour
2 tbsp Ginger Garlic paste
Salt to taste
2 tbsp Red Chilli powder
1/2 tbsp Turmeric
1 tbsp Coriander powder
Red color
Cauliflower/Gobi
1 tbsp Chat Masala
1/2 tbsp Soya sauce
1 tbsp Tomato chilli sauce

Preparation

Add Ginger Garlic paste,Turmeric,Red Chilli powder,Coriander Powder,Salt,Chat Masala,Soya sauce,Tomato Chilli Sauce to Gobi and mix it well.

Add Channa Dhal powder to Gobi mix it well.
Add Corn flour mix it well,Consistency should be dry.

Deep fry in oil.
For extra taste heat 1 tbsp of oil over medium heat.
Put Onions,Green chillis,Curry leaves in oil fry it.
Put Soya sauce,Tomato Chilli sauce fry for 2 mins.
Put Fried Gobi fry for 2mins.

Hot Hot Crispy Gobi Manchuria is ready to eat with Tomato Sauce.

Aratikaya Masala Vepudu ( Raw Banana / Plantain Curry)

noreply@blogger.com (Unknown) — Thu, 30 Apr 2009 23:42:00 +0000

Recipe Description

Delicious and spicy curry made with Raw Banana.This is one of my favourite dish try it ,you will like it.

Main Ingredients

Raw Banana.

Ingredients

1 raw Banana
1 cup Coconut paste
2 tbsp Ginger Garlic paste
1 tbsp Coriander powder
1 Onion Chopped
2 Tomatoes Chopped
2 Green Chillis chopped
1/4 tbsp Turmeric
2 Cardamons
Salt to taste
Coriander leaves
Mint leaves
Curry leaves
2 Cloves
Cinnamon stick

Preparation

Cut Banana in to slices.
Add Salt,Turmeric to Banana slices and deep fry in oil.

Heat 4 tbsp of oil over medium heat.
Put Cloves,Cinnamon,Green Chillis,Curry leaves,Onions,Salt fry until Onions turn Golden Brown color.
Put Ginger Garlic paste fry until turn Golden Brown color.
Put Coconut paste fry until turn Golden Brown color.
Put Tomatoes,Red chilli powder,Turmeric,Coriander powder,Cardamons fry until no lumps,Consistency should be thick.
Put fried Banana pieces fry it for 10 min.
If you want gravy we can add some water.
Garnish with Coriander leaves,Mint leaves.

Tasty Banana curry is ready to eat with Rice or Roti.

Mushroom Masala

Tomato and Onion Raitha (Curd salad)

noreply@blogger.com (Unknown) — Thu, 30 Apr 2009 22:27:00 +0000

Recipe Description

Tomato And Onion Raitha is good with Biriyani or Pulav.

Main Ingredients

Curd/Yogurt

Ingredients

2 Cups Curd/Yogurt
1 Onion Chopped
1 Tomato Chopped
Salt to taste
1 Green Chilli chopped
1/2 tbsp Cumin seeds
1/2 cup Chopped Coriander leaves
1/2 cup Chopped Mint leaves

Preparation

Mix Curd,Little water,chopped Onions,Green Chillis,Cumin seeds,Tomatoes,Coriander leaves,Mint leaves,salt in bowl

Raita is ready to eat with Biriyani,Pulav or Chapathi.

Spicy Prawn Biriyani ( Shrimp Biriyani With all Spices And Masala)

noreply@blogger.com (Unknown) — Thu, 30 Apr 2009 02:09:00 +0000

Recipe Description

Delicious and Spicy Rice made with Prawns/Shrimp and Indian Spices,This contains all spices and masala.

Main Ingredients

Shrimp and Indian Spices(Garam Masala)

Ingredients

2 Cups Basmathi Rice
1/2 kg Shrimp/Prawns
1/2 cup fresh Coconut paste
1 Onion Sliced
2 Tomatoes Sliced
1 Green Chilli Sliced
2 tbsp Red Chilli powder
1/2 tbsp Turmeric
2 tbsp Coriander powder
2 tbsp Ginger Garlic paste
2 tbsp Red Color(mix in water)
1 tbsp Cumin seeds
2 Bay leaves
5 Cloves
2 Cardamons
2 Cinnamon
2 tbsp Fennel Seeds
1/4 tbsp Nutmug powder
Cashew pieces
Chopped Coriander leaves
Chopped Mint leaves
4 tbsp Ghee/Butter
1 Cup Curd/Yogurt
Salt to taste
1 pinch Tasting salt
1 Star Anise

Preparation

Prepare Biriyani Rice

Take Rice cooker Vessel.
Put 3 cups Water,2 cups Basmathi Rice in Vessel.
Put 4 tbsp Ghee/Butter ,Coriander leaves,Mint Leaves,Chopped Onion,Salt.
Put half Garam masala's includes Cumin seeds,Bay leaves,Cloves,Cardamons,Cinnamon,Fennel Seeds,Nutmug powder,Star Anise,remaining half spices will add while preparing Biriyani masala.

Cook Rice in Electric RiceCooker.(Boil Rice up to 90%).
Pour Red color water in round shape on Rice when Rice cooked almost 85%.

Preparing Masala with Shrimps

Heat 5 tbsp of oil in pan over medium heat.
Put Cumin seeds,Bay leaves,Cloves,Cinnamon,Nutmug powder,Star Anise in oil.
Put Green Chillis,Onions,Salt fry untill Onions turn Golden Brown color.
Put Ginger Garlic Paste fry untill it turn Golden Brown color.
Put Coconut Paste fry untill it turn Golden Brown color.
Put Tomato slices,Turmeric,Coriander powder fry until no lumps.
Put Shrimp/prawns ,salt,Red Chilli powder,Cardamons,Fennel seeds,Cashew pieces fry until Shrimp get cooked and gravy become thick(Dark brown color).
Once Prawns fried properly,add 1 cup curd,Coriander leaves,Mint leaves cook for 2 mins.
Put Biriyani Rice and mix it properly and carefully(rice should not break).
Sprinkle Coriander powder,Red Chilli powder on top and cook for 10 to 15 min by closing lid.

Tasty and Spicy Prawn/Shrimp Biriyani is ready to eat with Curd Raitha.

AndhraTreat

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